Indian delivery in Durham

FR1. Thai Fried Rice

Rice fried with eggs, tomatoes, onions, carrot, scallions and choice of meat

FR3. Pineapple Fried Rice

Rice fried with shrimps, chicken, cashews, egg, raisins and pineapple with yellow curry spice

P5. Veggie Medley

Broccoli, baby corn, cabbages, carrots, green bean and mushrooms in light sauce with choice of meat *contained sesame oil

CU4. Green Curry

Bamboo, bell peppers, green bean, kaffir leaf & basil in green chili paste with choice of meat

Crab Rangoon (5)

Fried wontons filled with imitation crab, cream cheese and scallions, served with sweet chili sauce.

Chicken Satay (4)

Chicken tenders marinated in coconut milk, thai spices, char-grilled, served with peanut sauce and cucumber salad.

Summer Roll (2)

2 pcs. Rice paper roll filled with shrimp or tofu, leaf lettuce, cucumber, carrots, fresh basil, served with peanut sweet brown sauce.

Papaya Salad

Shredded green papaya, tomatoes and carrots mixed with fresh garlic, chili's, fish sauce and lime juice sauce topped with peanuts, served over salad.

Tandoori Bites Kid's Meal

Two cheese pakora and two chicken tikka served with rice and choice of juice.

Malai Kofta

Vegetable balls cooked in creamy nut sauce with fresh herbs and spices.

Chili Paneer

Homemade cheese, ginger garlic sauce & pepper.

Tandoori Shrimp and Pineapple Salad

Channa Masala (GF)

Whole chickpeas cooked in tomato onion sauce with a little tang

Dal Tadka (Vegan, GF)

Yellow lentils cooked with aromatic spices

South Indian Veg Kurma (Vegan, GF)

South Indian Style Vegetable Kurma is a delicious mild flavored mixed vegetable curry that is usually paired with chapathi or rice.

Baingan Bharta (GF)

Charcoal smoky eggplant cooked until tender and mixed with aromatic spices

Lehsuni Palak Paneer

Keto friendly. Paneer cubes cooked in spinach gravy with garlic and onion tadka and garnished with cream swirl

Urban Turban Da Kofta

Keto friendly. Nargasi kofta in rich korma curry topped with heavy cream

Pindi Chole (Chickpeas/Garbanzo beans)

Keto friendly. Garbanzo beans cooked in special blend of dry spices, tamarind water, and tadka

Double Tadka Daal (Yellow Lentil)

Keto friendly. Moong lentil cooked with tadka ghee over low flame and finished with dhaba style tampering

Cut Mirchi

Chili peppers mixed in spice blended batter, deep fried then cut into pieces and fried again crisply.

Chilli Paneer

Vegetarian. paneer cubes fried and tossed in soya chilli sauce with diced onion and bell pepper.

Chilli Gobi

Gobi cubes sautéed with onions, peppers, hot chilli and soy sauce.

Vegetable Samosa

Deep fried crispy pastry turnover filled with mashed potatoes and peas. served with tamarind chutney.

L7 Pad Thai

Rice noodles stir-fried with bean sprouts, eggs and scallions topped with crushed peanuts.

L9 Pad Kee Maow

Spicy. Fresh rice noodles stir-fried with vegetables in a spicy thai basil sauce.

N1 Pad Thai

Rice noodles stir-fried with bean sprouts, egg, green onions and choice of protein topped with peanuts.

N2 Pad See Ew

Soft flat rice noodles stir-fried in a sweet soy sauce, egg and broccoli.

Chicken 65 (Sitar Special)

Bite-sized pieces of boneless chicken that are marinated in a blend of spices, deep-fried until crispy, and then tossed in a vibrant and tangy seasoning.

MEAT SAMOSAS (SITAR SPECIAL)

Contains gluten. triangle pastries stuffed with savory ground lamb, served with house special chutneys.

SUKHA (CHEF SPECIAL)

Chicken17 /lamb 20/goat20/beef 20cooked with special south indian dry masala. all time favorite, gluten free

IDLY SAMBAR

Vegan, gluten-free. rice and lentil steamed cakes dipped in lentil soup or on the side, served with coconut chutney and sambar (Mixed vegetable curry).

Samosa

Crispy pastry filled with spiced potato and cumin.

Chat Pata Fries

Crispy fries seasoned with chat masala, served with tangy ketchup.

Monsoon Cauliflower

Crispy fried cauliflower house made sauce. A flavorful and aromatic dish showcasing the earthy cauliflower with a tangy and velvety sauce.

Plain Naan

Plain naan.

Famous Thai Crab Fried Rice

Delicious mixture of egg, onion, sweet pea, carrots, stirred fried with wild caught crab meat.

Volcano Chicken or Tofu

Chicken Breast or Tofu Fingers stir fried crispy with Thai chili sweet garlic sauce, served on a bed of steamed vegetables.

Pineapple Fried Rice Shrimp or Chicken

Served in a pineapple shell with chunks of pineapple, jumbo shrimp, onions, raisins, and peas and cashew nut.

Thai Cafe Crispy Catfish

Boneless Catfish Fillets fried to a perfect tenderness, topped with a Thai ginger soy sauce and scallions.

Vegetable Samosa

Crispy crust stuffed with seasoned potatoes and peas.

Vegetable Pakora

Assorted vegetable fritters.

Cheese Pakora

Cheese with chickpea flour.

Coconut Soup

Coconut, cream, pistachio, and milk.

Veg Samosa

spiced vegetables stuffed in a crispy Indian pastry and served with house chutneys (Vegan)

Chaat

Chickpea Masala with Onions, Tomatoes, Yogurt and chutneys (Gluten free)

Jeera Wings

Ten roasted wings, marinated with cumin and sautéed with celery, onions & baby carrots

Hariyali Chicken

Green-Herb Yogurt marinated Chicken Breast Tossed with Onion and Spices.

Chilli Paneer

Paneer fried to perfection and tossed in homemade chilli sauce

Gobi Manchurian

Fried Cauliflower marinated in fresh Indian herbs

Aloo Tikki

Croquette stuffed with potatoes, peas and onions

Samosa 2pc

Fried pockets with spiced potatoes, onions, peas

A15. Chicken Dragon Roll

Golden-fried Chinese wraps with savory filling of chicken, vegetables, accompanied with our homemade hot & sweet sauce.

A12. Chicken Manchurian Dry

Diced chicken tossed with chopped onions, cilantro, and red chili paste

A11. Black Pepper Chicken Dry

Diced chicken tossed with diced pepper and onions, broccoli, red chili and black pepper.

A13. Drums Of Heaven

Fried tender chicken wings cooked with fresh herbs, chili & peppers.

Veg Samosa

Light puff pastry stuffed with potatoes and green peas flavored with spices.

Samosa Chaat

Mouth watering mixture of samosa and chana masala garnished with yogurt and tamarind chutney.

Vegetable Pakoras

Fresh cut vegetables fried in spicy chick pea batter.

The Vegetarian Thali

A selection of fine vegetables, rice, bread, raita, and dessert.

Mysore Bonda (6pc)

Served with Chutneys

Paratha with Chole

Two piece paratha served with chickpeas curry.

Idly (3pc) V

Steamed lentil cakes served with lentil soup and Chutneys

2 Piece Vegetable Samosa (v)

Chicken 65 (Chennai Style)

Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary.

Chicken Machurian

Chicken Manchurian is a delicious fried chicken in slightly sweet, hot& sour manchurian sauce. Chicken Manchurian is an Indo Chinese Food that is much popular in the indian subcontinent.

Guntur Chilli Chicken

Boiled Chicken is fried golden brown, adding chicken stock little by little Then spicy dry masalas and salt are sprinkled over. This flavourful and spicy hot Guntur Chicken Roast is a welcome feast for chicken lovers at any time.

Goat Sukka

Goat Sukka or Goat Sukha is a dry mutton preparation, which is native to the Mangalore and Udupi region. Many attribute the origin of this dish to the neighboring region of Goa where culinary influence of Arab and Turkish traders can be seen in the meat dishes. The recipe probably amalgamated with the signature ingredients of the western coastal region of India and is thus heavy on spices like peppercorns and fennel and a good amount of coconut.

Gobi Manchurian

Cauliflower florets mildly sweet 'n sour flavored, manchurian style, tossed on high flame with herbs!

Chili Chicken

Chicken pieces blended in South Indian seasoning and pan-seared with sweet 'n sour sauce, Indo-Chinese inspired!

Samosas

2 Samosas, served with mint chutney!

Chicken Wings

Chicken wings marinated with spice mixtures, roasted in Tandoor oven!

Thai Spring Rolls

These rolls are crispy, crunchy and very satisfying. They are filled with chicken, cellophane noodles and veggies served with tangy sweet and sour chili sauce.

Vegetarian Spring Rolls

Tofu, cellophane noodles, vegetables served with tangy sweet and sour sauce.

Golden Triangle

Fried tofu served with sweet and sour sauce.

Bangkok Roti Canai

Homemade Bangkok roti served with chicken curry dipping sauce.