Asian delivery in Elk Grove Village

A2. Edamame

Boiled green soybean.

A3. Gyoza

Deep-fried dumpling.

A4. Crab Puff or Crab Rangoon (5 Pcs.)

Deep-fried mixed crabmeat, cream cheese with special sauce.

A8. Vegetable Fried Rice

Mixed with vegetables and egg with sauce.

Potstickers

Chicken dumplings served with a soy dipping sauce. 330 Calories

Korean BBQ Meatballs

Flavorful meatballs tossed with a sweet and spicy Korean-style Gochujang barbeque sauce. 440 Calories

Cheesy Garlic Bread

Parmesan and garlic butter melted over toasted petite baguette with Italian seasonings and marinara sauce. 610 Calories

Side of Wisconsin Mac & Cheese

A classic blend of cheddar and jack cheeses, cream and elbow macaroni. 270 Calories

Small Tom Yum

lime juice, lemon grass, kaffir lime leaves, mushrooms, tomatoes, green onions, cilantro.

Noodle Soup

BBQ pork, meat balls, or duck (add $1), bean sprouts, lettuce, green onions and cilantro.

Cucumber Salad

cucumbers, cherry tomatoes, red onions, carrots, beets, lettuce, with cucumber dressing.

Crispy Tilapia Salad

garlic, lemon glass, green apples, red bell peppers, onions, cilantro, lime, fresh spring mixes.

Stuffed Pita Sandwich

Stuff our delicious pillowy pitas with just the right stuff! Add your favorite spread, protein, toppings and sauces.

Build Your Own Bowl

Choice of rice, couscous, hummus or baba. Add your protein and toppings and finish with a sauce.

Build Your Own Salad Bowl

Fresh romaine lettuce, protein of your choice, add toppings and finish with a sauce.

Build Your Own Plate

Double choice of protein and extra toppings, when you need a little more. Add toppings and sauces.

Squid Salad

Squid, Kikurage Mushroom, Yamakurage(Lettuce Stem), Seasoned Ginger

Build Your Own Poke Bowl

Extra proteins for an additional charge.

Build Your Own Half and Half Poke Bowl

High Tide (Mix)

Chicken, Shrimp, Edamame, Carrots, Pineapple, Corn, Green onion, Cucumber, Avocado, OG sauce (contains gluten), Sweet soy (contains gluten), and Sriracha aioli.

MIXED BERRY OMIJA TEA

Lightly sweetened black tea with Omija , Blackberry, Raspberry & Cranberry

KOMBUCHA - GINGER LEMON

A tangy, zesty, and slightly fruity Ginger - Lemon Kombucha that will help boost your gut.

KOMBUCHA - PASSIONFRUIT - TANGERINE

A fruity & slightly tangy Passionfruit - Tangerine Kombucha that will help boost your gut.

PINEAPPLE SIDE

Side cup of freshly sliced Pineapple.

Kids Chicken Fried Rice

Stir-fried white or brown rice, egg, chicken, savory soy sauce

Strawberry Cucumber Limeade

Muddled strawberries, cucumbers, lime juice, pure cane sugar

Banana Spring Rolls

Crispy bites of banana, caramel-vanilla drizzle, coconut-pineapple ice cream †

Edamame

Steamed to order, tossed with kosher salt †

Mediterranean Yogurt with Pita

Hummus with Pita

Creamy hummus made from organic chickpeas with pita bread

Spicy Feta with Pita

Organic Juices & Teas

Choice of: organic lemonade, organic unsweetened black tea, hibiscus limonata, berry patch, mandarin cardamom squeeze, blossom & spice (20oz)

L2. Shrimp Egg Foo Young

Served with rice.

L2. Chicken Egg Foo Young

Served with rice.

L4. Sweet & Sour Chicken

Served with rice.

L4. Sweet & Sour Pork

Size: large; lightly battered, fried pork in mouthwatering sweet and sour sauce

EMPEROR’S FEAST

Filet mignon* and chicken breast grilled to perfection. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

HIBACHI STEAK*

New York strip steak* and mushrooms hibachi grilled to your specification.

HIBACHI SCALLOPS

Tender Hokkaido scallops grilled hibachi style with lemon. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

HIBACHI COLOSSAL SHRIMP

Colossal shrimp lightly seasoned and grilled with lemon. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

20. Pork Cutlet Bowl

Pork cutlet with mixed egg, rice, miso soup, pickles.

21. Chicken Cutlet Bowl

Chicken cutlet with mixed egg, rice, miso soup, pickles.

22. Miso Pork Cutlet Bowl

Original miso sauce fried cutlet, rice, miso soup, pickles.

58. Nikutamaten Soba Hot

Soba noodle soup with beef and tempura flakes and half boiled egg.

Shrimp & Lobster

fresh lobster mix cucumber avocado inside, fresh shrimp on top

Volcano Roll

california roll on bottom, cooked white fish with spicy mayo

New York Steak Roll

charbroiled bbq short ribs, avocado, cucumber, cream cheese inside, with teriyaki sauce

Baked Lobster Roll

california roll, cooked lobster mix on top

101 Crab Rangoons 蟹角

Crab meat, cream cheese, and scallions folded into wonton skins, crispy-fried, and served with sweet and sour dipping sauce.

102 Pork Egg Roll 猪肉卷

Cabbage, pork, and carrots in a crispy roll

103 Spring Rolls 上海卷

Shredded vegetables crispy-fried and served with sweet and sour dipping sauce.

104 Potstickers 饺子

Pan seared pork dumplings, served with soy ginger dipping sauce

Daal Tadka

Cooked Lentils (Pigeon Pea) Which are Lastly Tempered With Ghee Fried Spices & Herbs.

Daal Makhani

Black Gram, Kidney Beans Cooked With Butter Cream, Onion, Tomatoes and Indian Spices.

Shahi Paneer

Cashew Gravy With Chunks of Paneer, Butter and Cream With Indian Spices.

Paneer Butter Masala

Rich & Creamy Curry Made With Paneer, Spices, Onions, Tomatoes, Cashew and Butter.

Fried Rice - OTG

A generous portion of Shakou's delicious Fried Rice with your choice of Chicken, Beef or Vegetable.

Poke Bowl - OTG

Diced Marinated Tuna or Salmon with fresh greens, seasoned rice, edamame, cucumber, carrot, avocado, red cabbage, vegan masago and kaiware.

Teriyaki Bento Box - OTG

Shakou's Bento Boxes are the best meal value found anywhere. A five course meal for one low price! All Bento boxes served with Shakou Salad, gyoza dumpling plus veggie tempura. Teriyaki bentos are served with rice.

Maki Roll Bento - OTG

Shakou's Bento Boxes are the best meal value found anywhere. Maki Roll bentos are served with a California roll and Spicy Tuna roll plus Shakou Salad, gyoza dumpling and veggie tempura.

Gyoza

Dumpling with a minced filling.

Chicken Karaage

Japanese fried chicken

Seaweed Salad

Salad with a salty seasoned micro algae base.

Edamame

Salt or garlic.

Hot Stone Bowl

Hot stone bowl Bibimbap with choice of beef, chicken, kimchi, pork, seafood, squid, tofu, or vegetable, served over mixed rice.

Regular Bowl

Regular Bowl Bibimbap: Served with choice of protein - beef, chicken, pork, seafood, squid, tofu, or vegetable. Mixed with seasoned vegetables and rice.

SOONDUBU JJIGAE

Korean silken tofu in a savory and spicy stew combines with one of the ingredients below.

5. Seafood

Sesame

Your choice of crispy chicken, beef, shrimp, or scallops, tossed in a sweet and spicy mango sauce.

Teriyaki Steak

Gluten free. Grilled beef tenderloin finished with a sweet teriyaki sauce, wok-tossed vegetables, and sprinkled with sesame seeds.

Hamachi

Gluten free. Yellowtail.

Spider Roll

Contains no raw ingredients. Crunchy soft-shell crab with avocado.

Smoothies

Smoothies with choice of matcha green tea, Thai tea, mango, strawberry, coconut, or taro flavors.

Shrimp In a Blanket (5)

Whole Shrimp wrapped in spring roll wrappers and deep fried served with sweet & sour sauce

Mango Sticky Rice

Massaman Curry

The most popular thai curry spices with coconut milk, potatoes, onion, and peanuts.

Samosa .

2 piece pastry filled with potato fillings. served with mint or tamarind chutney.

Veg Ball Manchurian.

Ball shaped mix veg deep fried and cooked in manchurian sauce.

Medhu Vada.

Daal fried fritters served with sambar and coconut chutney.

Sambar Vada.

Deep fried fritter soaked in sambar

Fantail Shrimp 凤尾虾

Fried shrimp, available in four or eight pieces.

Chicken On the Sticks 鸡串

Four pieces.

Dumplings

Dumplings available in four or eight pieces. Choose from fried or steamed.

Crab Rangoon 蟹角

Crab rangoons: Choice of three or six, filled with crab and cream cheese, wrapped in wonton skins.

Chicharron Preparado con Cueritos / Prepared Pork Rinds

Viene con repollo, cueritos, queso cotija, crema, aguacate y valentina. / Comes with green cabbage, pork rinds, cotija cheese, avocado and valentina.

Dorilocos

Vienen con Doritos, repollo, cueritos, queso Cotija, crema, aguacate y valentina. / Comes with doritos, Green cabbage, Pork rinds, Cotija cheese, avocado and valentina.

Biónico

Mexican fruit salad, choice of mango, papaya, banana, apple, pineapple, grape, melon, strawberry. Served with natural, pecan, strawberry, or mango flavored cream.

Ono

Salmon, edamame, cucumber, avocado, masago, Ono soy, spicy mayo. (Gluten Allergy)

Maui

Tuna, edamame, seaweed, scallion, masago, white onion, Ono soy, Island Style Sauce. (Gluten Allergy)

Da Grindz

Shrimp, crab, cucumber, avocado, red onion, scallion, masago, Ono soy, spicy mayo, miso citrus. (Shellfish and nuts allergy)

Lomi Homie

Spicy Tuna, Spicy salmon, shrimp, edamame, cucumber, avocado, seaweed, masago scallion, Ono soy, ponzu and wasabi mayo. (Gluten and Shellfish Allergy)

Sprite

Proudly Serving Coca Cola

Pibb Xtra

Proudly Serving Coca Cola

Diet Coke

Proudly Serving Coca Cola

Green Tea

120. Mongolian Beef (Medium)

Spicy. Sliced beef sautéed with white onions and green onions in dried peppers hot sauce. Served with plain rice.

114. Beef with Peapods (Large)

Sliced beef sautéed with peapods and water chestnuts in brown sauce. Served with plain rice.

110. Beef with Broccoli (Large)

Sliced beef sautéed with broccoli, carrots and water chestnuts in brown sauce. Served with plain rice.

120. Mongolian Beef (Large)

Spicy. Sliced beef sautéed with white onions and green onions in dried peppers hot sauce. Served with plain rice.

Stir Fried Kwetiaw W/ Shrimp

Flat rice noodles, oyster, soy

Tofu Tots

Salted Egg , Tofu

Stir Fried Kwetiaw W/ Chicken

Flat rice noodles, oyster, soy

Gao Zi ( 3 Pcs )

Pork Dumpling in Sweet Vinegar Sauce

Tuna (Maguro)

Cashew Chicken

Stir fried with broccoli, celery, peppers, zucchini and cashews.

Peapod Shrimp

Shrimp, peopods, carrots and mushrooms stir-fried in a light garlic white wine sauce.

Tataki Crunch

Shrimp tempura, crabmeat topped by sear spicy tuna with wasabi mayo &eel sauce

Gyoza

6 Pieces fried dumpling with soy-based gyoza sauce.

Gyoza

6 Pieces fried dumpling with soy-based gyoza sauce.

Chirashi

Assorted fresh cuts of fish over sushi rice

Puran Poli (2 pcs)

Malvani Mixed Veg

Malai Kofta

Dal Tadka

Veg Samosas (3 Pieces)

Crisp, deep-fried turnovers with seasoned potatoes and peas.

Assorted Pakoras

Assortment of deep-fried golden brown bell peppers, cauliflower, onion, spinach, and potatoes in chick-pea batter.

Bhindi Amchur

Deep fried wafer thin slices of okra sprinkled with tangy spices.

Tandoori Murg

Spring chicken marinated in spiced yogurt and over a half-a-dozen seasonings, then delicately roasted.

Pure Leaf

French Fries

Curly Fries

Waffle Fries

Any Moonsun Special Roll & Any Basic Roll

Choose one Moonsun Special Roll (options include California Rainbow, Crazy Chicago, and 20 other unique blends) and any Basic Roll (choices range from Avocado to Yellowtail).

Tuna Roll

Tuna wrapped in seaweed, served as either basic or with a spicy kick.

Salmon Roll

Salmon, avocado optional.

Super Scallop Roll

Scallop, avocado, mayo, seaweed outside.

Veg Samosa (3 Pieces )

Fried Pastry shell stuffed with mixture of mashed boiled potato, onions, green peas, spices, and green chili.

Pav Bhaji

Dish consisting of a thick vegetable curry, fried and served with a soft bread roll.

Samosa Chaat

Chaat is a mixture of mashed potato pieces, crisp fried samosa or bread dahi Vada , gram or chickpeas and tangy-salty spices.

Basmati Rice

White long grained plain boiled Indian basmati rice.

SHRIMP TEMPURA

Shrimp lightly battered and served with tempura dipping sauce

SALMON AVOCADO SASHIMI*

Thinly sliced salmon and fresh avocado served in a lime soy sauce

CHASHU “RA”MEN*

Soy pork broth (tonkotsu soy), ramen noodles, six pieces of seared pork chashu, naruto, half of a soft boiled egg, green onions, cabbage, sesame seeds and nori

VEGETABLE ROLL

Green leaf, avocado, cucumber, tomato, red cabbage, carrots.

Crab Rangoon (4pcs)

Edamame

Whole green soybean pods, boiled and lightly salted.

Shrimp Tempura Roll

(Shrimp tempura, avocado, cucumber, eel sauce)

Wild Tartar

Spicy tuna and salmon served on crispy tortilla chips.

Edamame

Steamed soybean in the pod.

Super White Tuna

Shrimp

4. Pot Sticker

BBQ Pork and Veggie.

5. Crab Rangoon (6)

14. Sweet Buns

13. Vegetable Tempura (8)

Fried Veggie.

Satay Chicken

Grilled marinated chicken breast served with peanut sauce and cucumber salad.

Shumai Shrimp

Steamed wonton stuffed with shrimp and served with sesame sauce.

Rangoon

Deep-fried and stuffed with cream cheese in wonton skin. Served with sweet and sour sauce.

Tom Yum Chicken Soup

Hot and spicy. Chicken, straw mushrooms, and Thai herbs in a hot and sour spicy soup. Choice of small or large.

Sliced Lamb Spring Onion

Sliced lamb tossed with garlic, ginger and Asian vegetables in light chili soya sauce

Burned Garlic Fr Rice

Fried rice tossed with diced vegetables, burned garlic and white pepper

Seven Spice Fr Rice

Basmati rice tossed with butter, diced vegetables, cashew nuts and seven spice flavor

Basil Fr Rice

Wok tossed fried rice with vegetables and basil

Edamame

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crab Rangoon

4 pieces.

1. Steamed Dumplings (Beef)

Filled dough.

3. Pan Fried Dumplings (Beef)

Filled dough.

5. Scallion Pancakes (Pa Jeon)

Pa Jeon

1. Seafood & Beef Tofu Soup

Seafood includes: shrimps, clams, oysters, and mussels

8. Chicken Satay (5)

Grilled skewers of marinated chicken served with cucumber salad and peanut sauce.

18. Beef Salad

Slice beef mixed with onion, tomato, scallion and cucumber in lime juice dressing. Spicy.

20. Pad Thai

Small rice noodles stir fried with egg, bean sprouts and green onion served with ground peanuts.

21. Pad See Ew

Flat rice noodles stir-fried with egg and broccoli.

Bowl and 2 Bao

Choice of Bowl + 2 Bao.

Signature Combo

Choice of 2 Bao + Potsticker.

Fried Chicken Fried Rice

Our famous fried rice topped with chunks of tendered fried chicken, sprinkled with scallions.

2 Bao, 3 Potstickers and Egg Roll

The greatest hits. Choose your flavor of 2 bao, 3 potstickers, and 1 egg roll

Chicken Katsu

Katsu is a chicken cutlet that is pounded, seasoned, dipped, coated, and fried to perfection. Served with our super secret and one of a kind katsu sauce.

Kalua Pork

Shredded, tender, and oven roasted pork. An island favorite and The Tiki Terrace. Served with rice, au jus, and side.

Beef Grilled Korean Shortribs

Kalbi. Korean shortribs are what hawaiian BBQ is all about- our recipe is the best and we stand by it! Order and see why this is not just a Tiki Terrace favorite, but an island favorite as well!

Garlic Shrimp

Shrimp prawns and cooked in butter, garlic, and more butter! We season them and serve over white rice with a side of mac. Garlic shrimp is a big deal in the islands and this dish is loved and served by many restaurants and food trucks. Out menu would not be complete without it.

Chicken

Jarritos

Fried Chicken Dumplings (6)

Vegetable Spring Rolls (2)

Chicken Kastu

Deep fried chicken with Japanese style dipping sauce and stir fried veges.

Chicken Teriyaki

Grilled chicken with teriyaki sauce, mushroom, stir fried veges.

Salmon Teriyaki

Grilled salmon with teriyaki sauce and stir fried vegetables.

Rainbow Maki

Cali roll topped by different kind of fishes.

Sautee Chicken with Chili (乾鍋辣雞)

Spicy Szechuan Beef (魚香牛肉)

The Fish-Flavored Shredded Beef tastes sweet, sour, salty, fresh and delicious. The mixture of seasonings makes the dish the fish flavor.

Authentic Mapo Tofu (麻婆豆腐)

a popular Chinese dish from Sichuan Province, the Sichuan Peppercorn––gives dishes a unique “numbing” effect.

Sam Sun Deli (東北地三鮮)

Perfectly charred and crispy pan fried potato, eggplant and pepper stirred with a garlicky savory sauce.

Adobong Baboy

Philippine's national dish made with pork cubes simmered in vinegar, soy sauce, garlic, onions, and vinegar.

Bicol Express

Pork stew cooked with long chilies, coconut milk, shrimp paste, onion, and garlic. May be served spicy at your request.

Crispy Pata

X-Large. Seasoned pork leg, boiled until tender then deep-fried making it crispy on the outside and meat is succulent on the inside, served with our house special vinegar.

Dinuguan

Pork stew made with pig’s ears and meat sauteed in garlic and onion, with jalapeño peppers on a savory sauce made from pig's blood.