Ramen delivery in Emeryville

Den "Giant Bottle" (1.8L)

1.8L bottle (61 oz)

Sequoia "Nigori" (375ml)

This lightly cloudy Nigori has delicate aromas of lychee and apricot, reminiscent of spring flowers, a creamy, supple mouthfeel and a clean finish due to the use of more highly refined sake lees. The Bunny is soft and approachable, and this refreshing and utterly drinkable style Nigori strikes an excellent balance between sweet and dry. Try with strawberries other fresh fruit desserts. In a few words: Creamy, smooth, lychee, yogurt Style: Junmai-nigori Alcohol: 14-15%

Marufuku Junmai Daiginjo(720ml)

Wonderful collection of fruity and floral elements from green apple and olive.

Coke

FRENCH FRIES

Crispy, fragrant fries coated with truffle oil, salt, and paste.

AKAMARU MODERN

Pork tonkotsu broth, Hakata thin noodles, pork belly chashu, scallions, seasoned bamboo shoots, fragrant garlic oil, topped with Ippudo's original “Umami ” paste

VEGGIE BUN

Veggie croquette with creamy mayo and an original BBQ sauce

TRIO DIPPING SAUCE

Your choice of any homemade dipping sauce

Boiled Egg

Chashu Side (2)

Fresh Ramen Noodles (2)

Fresh Ramen Noodles (2)

Ground Pork Side

Grilled Beef Short Rib

Char-broiled Korean style marinated beef short rib.

Grilled Chicken Teriyaki

Char-broiled chicken served with sautéed vegetables and onion teriyaki sauce.

Grilled Salmon Teriyaki

Smoky sendai miso, baby bokchoy, shimeji mushroom and onion teriyaki sauce.

Chirashi

An assortment of sashimi over sushi rice (10 pieces).

Kurosawa Nigori (720ml)

Miso Pork

Chashu pork belly, spinach, bean sprouts, green onions and half an egg. Rich miso pork broth contains fish stock..

Chicken Ramen

Ground sesame soboro chicken, bell pepper, corn, spinach, green onions, kaiware radish sprouts, and half an egg. Shoyu chicken broth contains fish and soy.

Veggie Ramen

Romanesco, bell pepper, bean sprouts, fennel, spinach, green onion and half an egg. Rich vegetarian miso sesame broth.

Sweet Corn (GF)

Gluten free. Gunkan-style with garlic shoyu and wasabi.

Tomato (GF)

Gluten free. Marinated and roasted, ginger shoyu, shiso.

California Roll (GF)

Gluten free. Shredded tofu, avocado and sesame seed

Spicy Miso Garlic

Bold and spicy. Our most popular ramen. (ramen broth contains with garlic, onion, mushrooms)

Pan Fried Gyoza

Pan-fried Chicken vegetable dumpling.

Edamame

Boil green soybean.

House Salad

Artisan spring mix with tomato, avocado and miso salad dressing.

Spicy Sashimi Salad

Artisan spring mix with cucumber, assorted sashimi and a spicy house sauce.

Negi Hama Roll

hamachi (yellow tail), green onion, rice, nori

Negi Toro Roll

minced fatty tuna, green onion, rice, nori

Tekka Maki (Tuna Roll)

blue fin tuna, rice, nori

Sake Maki (Salmon Roll)

Scottish salmon, rice, nori

Shoyu Ramen (Soy Sauce Soup Base)

Roasted pork, boiled egg, kikurage mushroom, green onion, sprouts, fish cake.

Pork Rib Ramen

Pork Spare Ribs, boiled egg, green onion, corn.

Vegetable Ramen (Meatless Broth)

Tofu, sprouts, green onion, kikurage mushroom, corn (*Not included boiled egg )

Chicken Ramen

Grilled chicken, boiled egg, kikurage mushroom, green onion, sprouts, corn.

Kid Ramen

16oz of veggie broth and one serving of house made noodles (served hot) Broth is COLD- please reheat and pour over noodles. *contains gluten *noodles contain egg *vegan noodles upon request

Veggie Meyer Lemon Shoyu Ramen

Veggie Meyer Lemon Shoyu Ramen with house-made noodles, half salt cured egg, seasonal vegetables, and greens. ***Broth is COLD- please reheat and pour over noodles. *contains gluten *noodles contain egg *vegan noodles upon request *vegan version would be no egg and sub vegan noodles

Veggie Fried Rice

Veggie fried rice with shimeji and king oyster mushrooms, seasonal veggies, herbs, and spicy garlic chili paste. *vegan *gluten free

Ameztoi Txakolina Rose

Ameztoi is a renowned producer in Getariako Txakolina, respected for producing both traditional wines in large barrels, and as an innovator for their rosé txakolina and méthode traditionnelle sparkling wines.

Agedashi Tofu

Crispy fried tofu served on tempura sauce.

Chicken Gyoza

Chicken and vegetable dumpling, pan fried.

Edamame

In the pod with sea salt.

Karaage

Crispy fried chicken nuggets marinated in soy sauce, garlic, ginger and sake.

Sautéed Kinoko / きのこのソテ

Assorted mushroom with yuzu salt.

Sake Steam Asari / あさりの酒蒸し

Japanese steamed clams with ginger and Japanese sake.

Edamame / 枝豆

Steamed green soybean.

Dashi Maki Tamago / だし巻き卵

Homemade Japanese roll sweet omelette.

Ramen & Appetizer

Saba Shioyaki

Grilled salted and black pepper.

Tempura

Deep fried shrimp and vegetables.

Sashimi Bento

Assorted sashimi, chef's choice.

Thai Tea

Iced Tea

Gyoza

Deep fried pork Japanese dumplings.

Edamame

Green soybeans with sea salt.

Bb Bibimbap

Traditional Korean dish. Mixed rice with your choice of protein, veggies, spicy or sweet sauce.

Bb Ramen

Korean house style wheat noodles in soup served with carrots, beansprouts, green onions, egg.

Bb Soft Tofu Soup

Traditional Korean tofu soup with your choice of protein. Different spice levels available.

Bb Kimchi Bowl

Stir-fried kimchi and a fried egg over rice, japchae noodles, protein, and house sauce.

Garlic Edamame

Steamed soybeans in house garlic sauce.

Gyoza

Deep-fried pork or vegetable pot stickers served with ponzu sauce.

Chicken Karaage

Japanese-style crispy fried chicken served with mustard and spicy mayo.

Chicken Mayo

Rice topped with diced fried chicken, green onion, scrambled egg, sesame seeds, poke sauce and mayo.

M01. Original Tonkotsu Ramen

The original tonkotsu soup is made from simmered pork marrow and pork bone. The white soup is mouth-watteringly rich, creamy, and full of umami flavor

M02. Red Tonkotsu Ramen

The perfect blend of fried garlic, chili oil, and pepper in a rich tonkotsu broth. It's spicily good

M03. Black Tonkotsu Ramen

Fragrant blackened black garlic aroma with Japanese sesame oil in a silky rick tonkotsu broth. It's bold and irresistibly tasty

M04. Kale Vegan Ramen

Ramen made with kale in a savory Japanese vegetable soup stock with grilled tofu, bean sprout, edamame, black wood ear, and broccoli

K-Pop Kimchi Gooksoo

Spicy and flavorful Korean-style udon noodles, served with tangy kimchi.

Touch of Tofu Gooksoo

Savor the rich flavors of Korean-style udon noodles paired with delectable tofu.

Vibrant Veggie Gooksoo

Savor the taste of Korea with flavorful udon noodles, tossed with vibrant fresh vegetables.

Cheerio Chicken Gooksoo

Savory, chicken-infused Korean udon noodles delivering a fusion of flavors in every bite.

No Ka 'Oi - Oxtail Soup or Ramen

Simmered for six hours to bring out the tenderness and flavor of the oxtail meat, this classic Hawai'i dish is sure to become one of your favorites. Baby bok choi, shiitake mushroom, and cilantro round out this favorite. Served with white rice or ramen noodles and a side of grated ginger and soy sauce

No Worry Beef Curry Platter

Japanese style curry with beef simmered till tender soft perfection. Served with carrots, white rice, and choice of Japanese style potato salad or mac salad

Pulehu Short Ribs Platter

Beef short ribs marinated in a Hawaiian style BBQ sauce, served on a bed of shredded cabbage, with white rice and a choice of Japanese style potato salad or mac salad.

Lolo Loco Moco

House made hamburger patty served atop a bed of rice, smothered with brown gravy, two sunny side up eggs, and choice of Japanese style potato salad or mac salad. Sure to quench any hungry person

#53. Curry Rice/Tofu/Beef

#46. Cold Noodle Soup

#17. Kimchi & Rice Cake

#2. Fish Cake Ramen

BBQ Chicken

Barbecue chicken plate, available in mini or regular sizes.

Chicken Katsu

Crispy chicken katsu, served with Honolulu BBQ sauce. Options: mini or regular size.

Fried Chicken Wing

Crispy chicken wings, offered in mini or regular sizes.

BBQ Beef

BBQ beef plate available in mini or regular sizes, served Honolulu-style.

Hiroshi Tonkotsu Ramen

Our signature “tonkotsu” (pork bone broth) with braised Berkshire pork belly slices, marinated soft-boiled egg, lotus root, black mushroom, bamboo shoot, green onion and pickled red ginger. Served “Hakata style” with thin straight noodles to compliment the rich broth. Tonkotsu with curly thick noodle is also available.

Hiroshi Tonkotsu Curly Thick Ramen

Our signature “tonkotsu” (pork bone broth) with braised Berkshire pork belly slices, marinated soft-boiled egg, lotus root, black mushroom, bamboo shoot, green onion and pickled red ginger.

Tonkotsu Shoyu Curly Thick Ramen

Our signature “tonkotsu” (pork bone broth) with braised Berkshire pork belly slices, marinated soft-boiled egg, lotus root, black mushroom, bamboo shoot, green onion and pickled red ginger.

Shio Ramen

Sea salt-based chicken broth topped with braised Berkshire pork belly slices, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, and dried seaweed.

Tempura Udon

Noodles w/vegetables & fish cake in dashi broth & a side of shrimp & vegetable tempura.

Saba Shioyaki

Grilled Mackerel

Beef Teriyaki

Grilled Beef Fillet Served with Teriyaki Sauce

Chicken Teriyaki

Broiled Skinless Chicken Served with Teriyaki Sauce

Coke

Bean Sprout Salad

Cooked bean sprouts tossed in a light garlic-sesame dressing.

Cucumber Salad

Thinly sliced Japanese cucumbers marinated in vinaigrette dressing.

Gyoza

Fried pork and vegetable dumplings served with a soy-vinegar sauce.

Empanada Jerk Chicken

baked empanada, cheese cabbage and jerk chicken

Salad Side

cabbage based salad, zucchini, pickled onions, citrus vinaigrette with maduro croutons.

Lechon Chow Ramen

Cabbage, lechon, ramen noodles, cilantro, red onion, and sesame oil.

Veggie Chow Ramen

Veggies, ramen noodles, cilantro, red onion, and sesame oil.

Garlic Edamame

Garlic, house made chili paste

Ika Karaage

Japanese Caesar Salad

Gem lettuce, mizuna, miso, parmesan, cherry radish

Spicy Fries

French fries covered in house spicy sauce with green onion, cilantro, garlic, sichuan pepper

Fries

1/2 Dozen House Beer Brined Free Range Wings

1/2 Dozen Free Range Chicken Wings Choice of BBQ , Honey Spicy, or Spicy Chipotle, Celery with Ranch Dressing.

Fried Brussel Sprouts

Sautéing Brussel Sprouts with Caramelized Onions, Bleu Cheese, and balsamic Reduction.

Elevation 66 Mac ‘n Cheese

Smoked Cheddar Cheese, Fresh Tomato, & Arugula {GF}

R01. Salmon Chirashi Don Sushi Bowl

Fresh salmon sashimi or seared salmon over a bed of sushi rice. Chirashi also comes with slices of cucumbers, 2 slices of sweet egg omelets, and 2 slices of roasted seaweed (make your own sushi hand roll).

R03. Trio Chirashi Don

Fresh salmon, tuna and hamachi yellowtail sashimi over a bed of sushi rice. Chirashi also comes with slices of cucumbers, 2 slices of sweet egg omelets and 2 slices of roasted seaweed. Make your own sushi hand roll.

R01A. Spicy Salmon Wakame Don

Spicy mayo salmon sashimi with seaweed salad, sweet egg omelet, cucumber, gari ginger, wasabi, and roasted seaweeds over a bed of sushi rice.

S01. Honey Teriyaki Chicken Don Rice Bowl

Grilled teriyaki chicken, steamed veggies with green onion over rice.

Vegetable Tempura

Vegetable.

Combination Tempura

Shrimp 2 pieces & vegetable6 pieces.

Warriors Roll

Spicy hamachi, cucumber, unagi, hamachi, tobiko, spicy unagi sauce.

Misaki Roll

Shrimp tempura, imitation crab, cream cheese, tuna, salmon, hamachi, white tuna, tobiko, spicy unagi sauce.

Roji Chashu Ramen

Homemade Roji chashu served with soft-boiled egg, baby kale, scallion, black and white sesame, bamboo, and ginger and topped with roasted black garlic oil

Roji Paitan Ramen

Thousand minutes of slow-cooked bone-in whole chicken leg served with soft-boiled egg, bamboo, green onion, spinach, and topped with roasted black garlic oil

Roji Veggie Ramen

Firm tofu, white mushroom, baby green bok choy, roasted baby tomato, yellow corn, and topped with superfood microgreen

Roji Roll Rider Ramen

Soft shell carb,cilantro, cucumber wrap up with nori served with soft boiled egg,bamboo,baby kale, sweet corn ,nori, green onion and house dipping sauce. (recomended with spicy miso broth)

Chicken Karaage

42 pieces. Japanese fried chicken with ichimi aioli. Served with nori seaweed and lemon.

Corn

24 pieces. Fresh corn ribs, cojita cheese, aioli, crispy leek, and chili dust.

Brussels Sprouts

Sautéed mushroom. Crispy brussels sprout, shoyu, and crispy leek.

Shishito Peppers

Blistered Shishito peppers, noka spicy sauce, lemon.