Tapas delivery in Greenwich Village

Pita Schnitzel

breaded chicken breast, eggplant, pickles, matbucha & tahini

Pita Tunisian

Tunisian-style tuna salad with potato, hard-boiled egg, harissa & tahini

French Toast with Fresh Fruit

fruits include* strawberries, blueberries, bananas, oranges & kiwi *substitutions NOT available*

Granola with Fresh Fruit

fruits include* strawberries, blueberries, bananas, oranges & kiwi *substitutions NOT available*

Pickles

Spicy level one. Mix blend of pickles in Indian spices

Raita

Refreshing yogurt with cucumber, carrots, and spices.

Chicken Tandoori

Marinated bone chicken grilled to perfection.

Chicken Tikka

Marinated chicken thighs grilled to perfection.

ilili Tasting

A selection of ilili's best dips, one entree, Lebanese Rice - Add Baklava for an extra $2.

Beef Kebab

grilled beef tenderloin / toum / seasonal grilled vegetables

Black Cod Siyadiyyef

onion rice / cumin fume / crispy onions / tahini tajen

Chicken Taouk

chicken breast / sumac

$9 DRAGON ROLL

Tempura Broccoli, Spinach, Spicy Unagi Sauce (Contains Gluten)

$9 BAKED CRAB ROLL

hearts of palm, spicy mayo, ponzu (allergies: soy, sesame, onion, chili/ nightshade)

$9 SPICY TUNA ROLL

Ahi Watermelon, Avocado, Toasted Coconut (Contains Gluten)

$9 TORCHED PRESSED

Avocado, Miso Truffle Glaze (Contains Soy)

Celery & Celery Root Salad

with parmesan and caesar dressing

Shaved Brussels Sprouts Salad

olives, almonds, green apple vinaigrette and pecorino

Hummus

with housemade pita

Marinated Olives

citrus and chilies

Grilled Octopus

Served with chickpeas and mesclun fennel salad in tomato lemon vinaigrette.

Merguez Sausage

Hummus and chopped salad.

Laffa Taco

Chicken shawarma, onion, pepper, hummus, tahini.

Ricotta Gnocchi

Served with truffle cream.

Edamame Dumpling

Steamed, citrus truffle oil, parmigiano.

Soft Shell Crab Katsu

Wasabi ramoulade, pickled vegetable

Gnocchi

Soupy and spicy. Korean chilli pepper sauce, garlic aioli, crunchy seaweed chip.

Lucky Noodle

Hand-torn noodle, minced beef, lime yogurt, fennel.

Cesare

Caesar Salad, Parmesan, Anchovies, Garlic

Bietole Caprino

Roasted Red Beets, Herbed Goat Cheese, Sesame Seeds

Feta Peperoni

Feta, Olives, Peppers, Cucumber, Tomatoes, Arugula

Miste Pere

Mixed Market Greens, Organic Pears, Balsamic Vinegar

Maitake Mushrooms

With goat cheese and Fresno pepper vinaigrette.

Crispy Gulf Flounder Tacos

Aioli and cabbage-chili pickle.

Griddled Gulf Flounder Tacos

Aioli and cabbage-chili pickle.

Organic Chipotle Chicken Tacos

Crackling skin and grilled jalapeno salsa.

House Caesar Salad

Little gem lettuce, Caesar dressing, butter croutons, crispy guanciale, topped with shaved parmigiano reggiano.

Salumeriaʼs Signature Salad

our signature warm salad of market greens, radicchio & soft-scrambled eggs with prosciutto & pork pancetta

Selezione Mista

our salumiere’s selection of meats cheeses and accompaniments. Contains nuts.

Caponata

Sweet-and-savory Sicilian eggplant relish with red and yellow peppers, onions, olives, capers, celery & herbs.

Jamón Serrano

“Jamónes de Segovia” Serrano ham, aged 18 months

Tabla de Quesos

Manchego, Caña de Cabra, and aged Mahón, olives, pan con tomate, raisin walnut bread

Tabla de Embutidos

Jamón Serrano, Salchichón Ibérico, and Chorizo Ibérico, served with olives and a full order of pan con tomate

Tabla de Quesos y Embutidos

Manchego, Mahón & Caña de Cabra cheeses, Jamón Serrano, Salchichon & Chorizo Ibérico, served with olives, focaccia and a full order of pan con tomate

Edamame Peperoncino

Young soy beans, garlic, olive oil, chili flakes.

Gobo Sticks

Burdock root sticks sautéed in sesame oil and flash fried.

Tofu Fire

Light batter-fried tofu, sweet n’ hot chili sauce, topped with scallions.

Anchovy Fried Potatoes

Fried potatoes, homemade anchovy sauce, garlic, Parmesan.

Fresh Mint Tea

Hummus

Small Hummus with tahini, grated tomato & chili oil. Served with 1 pita. *It's gluten-free when ordering with gluten-free pita. *If sharing, recommended to add extra pita.

Labneh

Small Arabic strained yogurt topped with persian cucumber, radish, mint, olive oil and zahtar. Served with 1 pita. * It's gluten-free when served with gluten-free pita. *If sharing, recommended to add extra pita.

Muhammara

Small roasted red pepper spread with walnut and pomegranate. Served with 1 pita. *It's gluten-free when ordered with gluten-free pita. *If sharing, recommended to add extra pita.

El Flan de Mamá Marisa

Traditional Spanish caramelized egg custard inspired by José Andrés’ mother’s recipe

Xuxo de Crema

The Catalan cream-filled flaky pastry of your dreams filled with pastry cream

Xuxos de Chocolate

The Catalan cream-filled flaky pastry of your dreams filled with chocolate and hazenut cream

Coca de Jamón

Jamón Ibérico and tomato flatbread. Feeds 2-3 people

Budae Jjigae (Army Stew)

Our most popular dish. The Korean army stew with spam, sausage, bacon, kimchi, cheese and ramen noodles "it's, in fact, a classic example of necessity being the mother of deliciousness." - Anthony bourdain (CNN).

Marinated Pork Feet

Pork feet marinated in soy sauce with spices. "One of the most popular cuisines among Koreans of all ages.".

Spicy Seafood Cheese Tteokbokki

Spicy rice cake with assortment of seafood and topped with gooey mozzarella cheese. Popular street food from Korea!.

Spicy Cod Egg Soup

Unique flavors of the sea consisting of roe, eggs, milt from the fish ’Cod’ and added spices.

Shrimp Katsu

deep fried shrimp cutlet, lettuce, tartar sauce.

Tsukune

teriyaki ground chicken, lettuce, mustard sauce, sansho pepper.

Tofu

deep fried tofu, shiitake mushroom.

Chashu

pork belly chashu, lettuce, spicy mayonnaise, chashu sauce.

Chicken Satay

peanut sauce, lime

Vegetable Spring Rolls

green chili emulsion, mint

Avocado "Gado Gado"

quail eggs, cucumber, peanut relish

Hiramasa Sashimi

Ginger turmeric dressing and sambal matah.

Half Rotisserie Chicken

served with rice, beans, fresh tortillas, Peruvian style green salsa (contains: garlic)

Whole Rotisserie Chicken

served with rice, beans, fresh tortillas, Peruvian style green salsa (contains: garlic)

Bag of Chips and Salsa

chipotle salsa, nixtamalized corn chips (contains: garlic, cilantro, chili)

Chips and Guacamole

cilantro lime puree, serrano chile, heirloom corn chips (contains: garlic, cilantro, chili)

Tuna Tostada

Tropical Salad

Arugula, baby kale, fresh mango, cucumber with ginger miso dressing topped with sesame seeds.

Churros & Dulce de Leche

Rolled up in cinnamon and sugar, served with a side of dulce de leche.

French Fries

Vegan, gluten-free.

Scotch Egg

Tartar Sauce

Wedge Salad

Blue Cheese Sauce, Crispy Bacon Salmon + $16 | Chicken + $12

JWF Burger

Stilton or Cheddar Cheese, Bacon. Salad or Chips

Salmon Burger

Seared salmon patty, red pepper & mustard seed relish, avocado, toasted sesame seed bun. Chips or Salad

Murgh Korma

Chicken pieces braised in a rich creamy cashew sauce.

House Chicken Curry

Curry-house roasted masala tossed with curry leaves, ginger, and fennel.

Goat Curry

Young goat on bone cooked in the chef's special sauce.

Mutton Dhansak

Mutton cooked with a mixture of lentils, vegetables, whole spices, and caramelized onions.

Burrata & Tomato

Burrata with tomato, basil and balsamic reduction.

Prosciutto Wraps

With burrata.

Hummus Balzem

Hummus Balzem with toasted pita.

Crevette Grill

With aioli.

Pollo Catalan

breaded chicken simmered in a plum, raisin & sauvignon blanc sauce served wtih a manchego cheese rissotto

Coca De Seta

Flatbread with mushrooms and manchego cheese topped with truffle oil

Coca De Chorizo

Flatbread with chistorra sausage, roasted peppers and manchego cheese

Calamares Pequenos

Grilled seasoned baby squid served with manchego cheese risotto topped with a mixed green salad.

Chicken & Waffles

boneless fried chicken, cornmeal waffle, Sriracha honey mustard, cayenne maple syrup, micro arugula

Astoria Hot Brown

open faced boneless fried chicken, bacon, grilled tomato, Swiss cheese Mornay sauce, Texas toast (add fries 4)

Back to Bed Mac N Cheese

cheddar and American, bacon, baked egg

Cheese "Steak and Eggs" Tacos

shaved ribeye, mozzarella and pepperjack cheese, pico de gallo, chimmichurri, flour tortillas, sunny side up eggs, micro cilantro

Enchiladas Suizas pollo

Two enchiladas with creamy tomatillo sauce / red onion / cheese / Avocado / rice & beans.

Churros

Churros tossed in cinnamon and sugar served with chocolate sauce.

Rice and beans

Sweet plantain

Tomatillo sauce and cheese.

Yuca Fries

Cuban Sandwich

shredded roasted pork, honey ham, swiss cheese, mayo, mustard, pickles, served with yuca fries

Churrasco STEAK

Grilled skirt steak with roasted garlic mashed potatoes aAu jus sauce & chimichurri.

Veggie Burger

Home made bean burger with sprouts, avocado, smoked cheese tomato, red onion and chipotle mayo, served with yuca or fries.

Tortilla De Patatas

Spanish omelet with potatoes and onions

Pimientos Con Bacalao

Red piquillo peppers stuffed with codfish on salsa vizcaina

Canelones

Spinach and shrimp cannelloni with tomato and bechamel sauce

Canelones de Espinacas y Gambas

Cannelloni of spinach and shrimp with tomato and bechamel sauce

Green Peas Kulcha

Goat cheese, summer truffle, green pea.

Paneer Pinwheel

Lababdar gravy, red pepper chutney, fenugreek.

Jackfruit Biriyani

Burani Raita, Jalapeno Salan

Beef Short Rib Curry

Roasted baby turnip, and carrot.

Mediterranean Steamed Octopus Over Fried Cassava

Pulpo a la vinagreta con yuca frita.

Mexican Guacamole in Molcajate Served with Tropical Chips

Guacamole con chips y platanito crujiente.

Green Plantain Shell Filled with Ropa Vieja, Chicken and Cured Cod Fish

Trio de mofonguito relleno de Bacalao, ropa vieja y pollo.

Organic Pork Ribs in Smoked Bbq Coconut Sauce

Costilla de cerdo organico en BBQ de coco.

[D] Open Roll Trio Set

Open roll trio set: Choose three from crab meat, eel, galbi (Korean BBQ beef), mushroom, salmon, shrimp tempura, spicy salmon, yellowtail. Served as sushi.

(D) Sashimi Bibimbap

(D) Yuk Gae Jang Ramen

(D) Pork Belly

Crispy Chicken Sandwich

shaved pickles, coleslaw, spicy mayo

St Tropez Branzino

wilted spinach, pommes puree, citrus beurre-blanc.

Campanelle Alla Vodka

Panchetta, burrata, torn basil, parmesan

Spicy Tuna on Crispy Rice

Spicy mayo, jalapeno, 4 pcs

Sasso Chicken Liver Mousse

Mustard seeds, date syrup, crispy shallots, and baharat.

Labneh

Grated tomato and “ruti“ dukkah.

Roasted Beets

Horseradish yogurt, chickpeas, and crispy beef tongue.

Muhamarra

Spicy roasted pepper and almond dip .

Marinated Olives

Vegetarian.

Mashed Potatoes

Vegetarian. Gluten Free.

Ratatouille

Vegetarian. Gluten Free.

French Fries

Vegetarian.

*Wolf Salad

little gem, treviso, bacon, tomato, crouton, pistachio, honey dijon vinaigrette.

*Little Gem Salad

haricots verts, radish, goat cheese, tarragon, creamy vinaigrette.

Alois Lageder Pinot Grigio

Aromas of white flower & orchard fruit. Crisp apple & Bartlett pear on the palate with fresh acidity.

Salmon Burger

Housemade salmon patty, little gem lettuce, pickled red onion, lemon caper aioli, brioche bun

Salmon Salald

mixed greens, cherry tomatoes, green beans, grilled salmon, sherry vinaigrette

Steak Panini

sautéed onions, mushrooms, blue cheese on focaccia

Californian Panini

turkey, swiss, tomato, avocado on focaccia

Di Parma Panini

prosciutto, mozzarella, tomato, arugula, pesto on focaccia

Soft Scramble

Three eggs, bacon, home fries and toast

Avocado Toast

Smashed avocado, tomato, mixed green salad Add two poached eggs +2

Kurant Omelette

Spinach, mushrooms, goat cheese with home fries and toast

Truffle Egg Sandwich

Scrambled eggs, boschetta truffle cheese, mushrooms, scallions on ciabatta with mixed greens

Coles de Bruselas.

Crispy brussels sprouts, chopped almonds, and sweet and spicy glaze.

Socarrat.

Free-range bone-in chicken, chorizo, shrimp, white fish, cuttlefish, mussels, cockles, fava beans, peppers, tomato sofrito.

Datiles.

Bacon wrapped dates stuffed with valdeón cheese, almonds, roasted apple purée

Croquetas.

Crispy and creamy croquettes of the day.

Burrito CHICKEN

Chicken burrito filled with chicken paella

Burrito SHRIMP

Burrito SHRIMP Caribbean

CHICKEN Paella

Mixed Mediterranean Olives

Mediterranean Mussels, Clams & Merguez Sausage

Sautéed with fresh tomato, cilantro, and spicy lamb merguez sausage.

Pan Seared Halloumi

Honeycomb, orange marmalade, and vincotto.

Grilled Spanish Octopus

Roasted fingerling potatoes, Salsa Tonnata and caper berries.

Shishito Pepper

homemade soy sauce base katsuobushi, crushed sesame.

Seaweed Tempura

homemade spicy oil on the side.

Original Fried Chicken

Japanese style "Yakiniku"

Setas al Ajillo

A tantalizing mix of shiitake, cremini, and oyster mushrooms, sautéed to perfection in olive oil with José’s garlicky mojo verde sauce. Served with toasted bread

Gambas al Ajillo

How can something simple taste so good? José adds brandy and lemon juice to the classic recipe, along with chile de arbol and luscious olive oil. Served with toasted bread to soak up the rich sauce

Peanut Butter Killer Brownie

Layers of creamy peanut butter, Killer Brownie's signature caramel, and peanut butter chips are nestled between two layers of rich chocolate brownies mixed with roasted peanuts

Dick Taylor Vanilla Milk Chocolate

Starting with Brazilian cacao and the best whole milk, Dick Taylor has created a creamy 55% milk chocolate. Madagascan vanilla beans are a delicate addition to the caramel notes of the milk chocolate

Fluke

Lime, Quicos and Cilantro

Creamy Vanilla Rice Pudding

Creamy vanilla rice pudding, cotton candy and raspberry.

Slow Roasted Pineapple

Passion fruit and refreshing candy

Tarta Queso

Torrija, white chocolate and raspberry.

Bistec (Ribeye Steak)

Broiled with garlic and olive oil.

Camarones Al Ajillo (Shrimps in Garlic Sauce)

Sauteed with garlic and olive oil.

Pollo Riazor (Chicken Riazor)

1/4 chicken broiled in brown mustard and wine sauce (30 min. Cooking time).

Ternera Riazor - Veal Cutlet Riazor

Sauteed in wine, spanish red pimientos, and mushroom sauce.

Croquetas De Jamon

100% acorn fed iberico ham, bechamel, panko.

Patatas Bravas

Fancy "Red bliss" potatoes, our house "Bravas" sauce; tomato, paprika, hot Spanish chile, garlic, house alioli.

Tortilla Espanola

Eggs, potato, onion omelet.

Albondigas

Beef, pork & veal meatballs, pine nuts, brandy tomato gravy.

Burrata Fresca

Fresh Burrata with cherry tomatoes , pesto sauce and bruschetta bread.

Antipasto Misto Italiano

Assorted Italian cold cuts, cheese, olives and pickled onions in balsamic vinegar and sun-dried tomatoes. Served with bruschetta bread.

Gnocco

Homemade deep fried dough with a selection of typical northern Italian cold cuts. A unique specialty.

Caprino Tiepido

Warm goat cheese on with honey, golden raisins and pine nuts on a bed of greens.

Carne Asada

Skirt steak, chimichurri mojo, maduros, white rice.

Fajitas del Rancho

Angus beef or chicken breast, pepper, garlic guacamole tortillas on a hot skillet.

Pork Chops

Marinated heritage pork, sweet plantain, moro rice and mojo.

Salmon

Pan wasted salmon served with mashed potato, seasonal veggies and creamy champagne herbs sauce.

Octopus

Pan seared octopus, sautéed celery & celery, kalamata olives and red onions

Albondigas

Meatballs in marinara sauce, pine nuts, currants garlic & olive oil

King Crab Croquette

Old Bay Spice & remoulade

Mac’n Cheese

Chorizo with manchego cheese, and parmigiano breadcrumbs.

Steakhouse Onion Rings

Panko, buttermilk dredged secret Hudson seasoning.

Nana's Potato Latkes

Shredded russet potato, Spanish onion, garlic, sour cream, applesauce.

NYC Chophouse Wedge

Iceberg lettuce, crispy smokehouse bacon, cherry heirloom tomatoes, crumbled bleu.

"Toy Box" Burrata

"Toy box" cherry heirloom tomatoes, shallots, evo, aged balsamic of modena, basil chiffonade.

Pan Con Tomate

Pickled Pimientos

Gluten free, vegetarian. Shishito peppers, coarse sea salt, lemon zest.

Tortilla Española

Gluten free. Traditional Spanish omelet, confit potatoes, Spanish onions.

Patatas Bravas

Gluten free. Crispy potatoes, salsa brava, aioli.