Indian delivery in Kansas City

Pineapple SHRIMP Fried Rice

Pineapple, shrimp, cashews, golden raisins, onions, egg & scallions wok-tossed in a house-blended soy sauce.

Thai Cashew CHICKEN

Chicken, scallions, onions, green beans, cashews & a side of rice.

Pepper Basil Beef

Steak, green & red bell peppers, Thai basil & ground peanuts. Served with a side of rice.

CRAB Fried Rice

Lump crab stir-fried with jasmine rice, egg, scallions & onions. Garnished with Cucumber and fresh cilantro.

Samosa Chaat

Indulge in a burst of flavors with our Vegan Samosa Chaat paired with Garbanzo Bean Curry, drizzled with a delectable sweet and tangy sauce! Crispy samosas filled with savory potatoes, topped with a generous serving of garbanzo beans in a fragrant curry, all smothered in a mouth-watering sauce that will leave you craving for more. Perfect for a quick bite or a satisfying meal, this dish will take your taste buds on a thrilling adventure!

Aloo Tikki Chaat

Experience the explosion of flavors with our Aloo Tikki Chaat - golden crispy potato patties served on a bed of tangy chickpeas, drizzled with mint and tamarind chutney, topped with yogurt, onions, and fresh cilantro. It's the perfect blend of sweet, spicy, and savory, sure to tantalize your taste buds!

Vegetable Samosa (2 Pcs)

Delight in the crispy exterior and flavorful filling of our two golden-brown Vegetable Samosas, stuffed with a medley of aromatic spices, fresh potatoes and peas. Perfectly crispy and bursting with bold flavors, each bite is a tantalizing explosion for your taste buds.

Mixed Vegetable Pakora

Get ready to tantalize your taste buds with our crispy and flavorful Mixed Vegetable Pakora! Bite into a delicious blend of fresh veggies, coated in a savory batter and fried to perfection. Served hot and crunchy, these Pakoras are the perfect appetizer or snack for any occasion. Don't miss out on this mouthwatering treat that will leave you wanting more!

Mango Sticky Rice

Mango sticky rice is a traditional Thai dessert made with glutinous rice, sweet mango and coconut milk.

14. Cashew Chicken

Chicken stir-fried with chili oil, roasted cashew nuts, onions, broccoli, fresh carrots, and bell peppers.

Thai Iced Tea

17. Thai Fried Rice Chicken

Stir-fried rice with egg, onions, spring onions, and chicken.

Beef Fried Rice

Fried rice with beef, egg, carrots, peas, garlic, and white and green onions.

Shrimp Fried Rice

Fried rice with shrimp, egg, carrots, peas, garlic, and white and green onions.

Tofu & Mixed Veggies Fried Rice

Vegetarian. Fried rice with tofu, mixed veggies, egg, carrots, peas, garlic, and white and green onions. *contains eggs*

Chicken Fried Rice

Fried rice with chicken, egg, carrots, peas, garlic, and white and green onions.

Veggie Samosa

Two crisp patties stuffed with spicy potatoes, served with peas.

Veggie Pakora

Five pieces, assorted fresh vegetables dipped in gram flour and deep fried in spices.

Saag Paneer

Curried baby spinach and homemade cheese with creamy spices.

Moti Mahal Korma

Specialty of the house, a mixed vegetable delight cooked with cashews, raisins, and a creamy spice sauce.

Lunch Box

Choice of any two curries. Served with rice and naan.

Lunch Box

Choice of any two curries. Served with rice and naan.

Lunch Box

Choice of any two curries. Served with rice and naan.

Mango Lassi

Ophelia's Basil

Priced per oz. Basil is best used fresh in a variety of Mediterranean dishes. Basil leaves have an affinity with tomatoes and eggplant and add a distinctive fragrance to ratatouille, pasta sauces, pesto sauce and pizza toppings. Basil's essential oil may help manage depression and anxiety. Consumption of basil could result in slow release of sugar in the blood, which is very essential for diabetics. Basil and its strong anti-inflammatory properties can prove to be a cure to a variety of diseases and disorders. Fresh herbs are a great way to add flavor and nutrition to vegan meals. They are also low in calories and rich in antioxidants, vitamins, and minerals. Vegans can use fresh herbs to make sauces, dressings, marinades, and garnishes for their meals. Additionally, some herbs, like parsley and cilantro, can be used in larger quantities as a green in salads or smoothies.

Ophelia's Cilantro

Priced per oz. The leaves have a stronger, spicier taste than the seeds, which are milder and sweeter. Both are used in curries, pickles, and chutneys and in Middle Eastern, Indian, south-east Asian and South American cuisines. Leaves can be added to salads. Cilantro is rich in phytonutrients, flavonoids, and phenolic compounds. This herb can help calm the nerves and improve sleep quality due to its natural sedative properties. It is a good source of dietary fiber, vitamins A, C, E, K, calcium, iron, potassium, and magnesium. Fresh herbs are a great way to add flavor and nutrition to vegan meals. They are also low in calories and rich in antioxidants, vitamins, and minerals. Vegans can use fresh herbs to make sauces, dressings, marinades, and garnishes for their meals. Additionally, some herbs, like parsley and cilantro, can be used in larger quantities as a green in salads or smoothies.

Ophelia's Rosemary

Priced per oz. A classic flavoring for roasted or broiled lamb, stews, and casseroles, and added to marinades, vinegar, oil, and dressings. Used sparingly, it adds spice and interest to cakes, biscuits, sorbets and baked stewed apples. Rosemary contains about 3.3 grams of protein per 100 grams. Scientists have found that rosemary may also be good for your brain. Rosemary contains an ingredient called carnosic acid, which can fight off damage by free radicals in the brain. Some studies have suggested that rosemary may significantly help prevent brain aging. Rosemary is a rich source of antioxidants and anti-inflammatory compounds, which are thought to help boost the immune system and improve blood circulation. Fresh herbs are a great way to add flavor and nutrition to vegan meals. They are also low in calories and rich in antioxidants, vitamins, and minerals. Vegans can use fresh herbs to make sauces, dressings, marinades, and garnishes for their meals. Additionally, some herbs, like parsley and cilantro, can be used in larger quantities as a green in salads or smoothies.

Ophelia's Spearmint

Priced per oz. Spearmint is used in sauces, mint jelly, to flavour yogurt as a savory dip or side dish, in salads, rice dishes, meat, fish, or vegetable dishes, as a garnish, to flavour herb teas and drinks. Spearmint tea may help lower blood sugar in people with diabetes. Spearmint contains a large number of antioxidant compounds, including rosmarinic acid, flavones and flavanones like limonene and menthol. Spearmint is commonly used to help relieve symptoms of indigestion, nausea, vomiting and gas. Fresh herbs are a great way to add flavor and nutrition to vegan meals. They are also low in calories and rich in antioxidants, vitamins, and minerals. Vegans can use fresh herbs to make sauces, dressings, marinades, and garnishes for their meals. Additionally, some herbs, like parsley and cilantro, can be used in larger quantities as a green in salads or smoothies.

gulab jamun

gulab jamun

Vegetable Samosas

Vegetarian. Spicy. Will serve one person. Pastry turnovers stuffed with potatoes, peas, cumin, and spices.

Samosa Chaat

Tangy and spicy Samosa Chaat is popular north Indian street food! Crunchy samosa is served with spicy chickpea curry (chole), yogurt and chutneys!

Chana Aloo

Garbanzos cooked with fresh potatoes and traditional Punjabi spices.