Middle Eastern delivery in Kirkland

Rice

Gyros Salad

Rotisserie beef & lamb mix with grilled onions and tomatoes. Served with Greek salad, tzatziki, feta cheese, and olives

Chicken Kebab Salad

Grilled chicken breast, romaine lettuce, red peppers, tomatoes, cucumbers, onions, and our house garlic vinaigrette dressing

Falafel Salad

Falafel, romaine lettuce, tomatoes, cucumbers, and onions. Served with Greek dressing and tahini

Murgh Biryani

Special long grained basmati rice cooked with tender bone in chicken & spices in layers and served with raita.

Gosht Biryani

Special long grained basmati rice cooked with tender boneless lamb chunks and spices in layers and served with raita.

Murgh Chettinad

Chicken simmered in a coconut sauce with Chettinad spices.

Jhinga Masala

Shrimp sautéed with special spices & cooked in onion & tomato sauce.

Gyro Plate and Soda

Served with basmati rice, Greek salad, hummus or baba ghanouj, traditional toppings, and sauces.

Gyro Pita

Traditional toppings and sauces.

Gyro Wrap

Traditional toppings and sauces.

Gyro Salad

Traditional toppings and sauces.

Chocolate Shooter

Gulab Jamun Shooter

Rasmalai Shooter

Paneer Pahadi Tikka

Thread of Paneer, Onion, capsicum in green marinade and roasted in tandoor

arabic bread

3 pieces (vegan)

marinated olives

orange, coriander, allspice (vegan)

shorabat adas

red lentil soup, turmeric, coriander, crispy pita (vegan)

labneh

strained yogurt, caramelized onion, za'atar, aleppo (veg, gf) — served with arabic bread

Chicken Bowl

Chopped chicken thighs served on top of basmati rice and fresh mixed vegetables with tahini and garlic.

Falafel Bowl

Vegan fried falafel chickpea patties served on top of basmati rice and fresh mixed vegetables with tahini and garlic.

6 Dolmas Bowl

Vegan

Chicken Shawarma Plate

with Sauteed Onions Cabbage and Peppers, with pita

CHIKOO ICE CREAM

MANGO ICE CREAM

TURMERIC & GINGER ICE CREAM

PANEER KATHI ROLL

paneer, onion, tomato and red peppers rolled in parantha and served with spicy onions and chutneys CONTAINS DAIRY

Mezza Tray

An assortment of delicious Middle Eastern appetizers, hummous, baba kanouj, tabouley, zanra, olives, tomatoes, and cucumber.

Hummous

Mashed garbanzo beans with spices and tahini

Baba Kanouj

Mashed eggplant with spiced and tahini sauce.

Falafil (Middle Eastern Specialty)

Ground garbanzo beans mixed with parsley, onions, garlic and spices. Deep-fried and served on a bed of lettuce with cucumbers and tomatoes, topped with tahini sauce.

Chicken Biryani

Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed.

Chicken Karahi (Bone in)

The traditional Karahi, mention if you prefer a special spice level, otherwise cooked to perfection as per chef secret choices

Brain Masala Maghaz

Goat brain cooked in a very traditional Pakistani style with fresh ginger and green chillies

Chicken Samosa

Crispy pastry filled with chicken. Served with chutney. (3 pieces)

Build Your Wheat Wrap

Mediterranean spiced couscous and/ or organic warm chickpeas with your choice of organic hummus or spread, sustainable protein, unlimited toppings, and 100% vegan dressings.

Build Your Spinach Wrap

Mediterranean spiced couscous and/ or organic warm chickpeas with your choice of organic spread or hummus, and sustainable protein.

Build Your Bowl

Mediterranean spiced couscous and/ or organic warm chickpeas with your choice of organic hummus or spread, sustainable.

Build Your Own Pita

Build your own pita to your own perfection.

Fesenjan

Hearty sweet and sour stew of chicken, pomegranate syrup and ground walnuts.

Ghormeh Sabzi

Fragrant stew of herbs, beef and kidney beans, seasoned with dried limes and onions.

Gheimeh

Tender chunks of beef, stewed with yellow lentils and tomatoes, topped with fried potato strings.

Rumi Special

One skewer of koobideh, plus one skewer of barg and one skewer of joojeh.

Double ka Meeta

Bread pieces’ deep friend and dipped in sugar syrup with variety of dry fruits.

Rasmalai (2 pieces)

Steamed rice cakes served with lentil soup and chutney

Gulab Jamun(2 pieces)

Juicy milk dumplings soaked in honey syrup rice in thick milk with almonds, and nuts

Chole Batura

Puffed bread served with garbanzo bean curry

Mozzarella Gozleme

Vegetarian. feta cheese, mozzarella, parsley, green onion

Potato Gozleme

Vegetarian. Boiled potato, onion, scallion, parsley, tomato paste, peppermint, light chili powder, salt. Butter or olive oil on top.

Spinach Gozleme

Vegetarian. Spinach, red onion, olive oil, black paper, feta cheese, mozzarella

Beef Gozleme

Marinated Ground beef, red onion, parsley, tomatoes

Baba Ghanoush

Roasted mashed eggplant, garlic, and chives with Mediterranean spices.

Padria Platter

Sides of padria baba ghanoush, falafel, hummus, feta cheese, tabouli, and olives.

Hummus Plate

Hummus cucumbers tomatoes and pita bread. served with pita bread.

Lentil Soup

Delicious blend of lentils, potatoes, carrots, and Mediterranean spices.

Boolani (stuffed Bread)

Turnover filled with scallions, stuffed with mashed potato, green onion and chives. Boolani is served hot with a yogurt sauce containing mint, garlic, salt and spicy chutney sauce.

Bandjan (Baked Eggplant)

Eggplant roasted sauteed and simmered in lightly spiced tomato-based sauce, served on a Fresh Afghan Naan (fresh bread) backed in our restaurant’s Tandoor (oven), bed of yogurt garlic sauce, sprinkled with dried mint. Pair it with Pallow (rice) + 7

Sabzi (Spinach)

A melange of spinach, cilantro, parsley and scallions, cooked with onion, and traditional Afghan spice mix. Pair it with Naan (fresh bread) + $5 Pair it with Pallow (rice) + $7

Boolani

Turnovers filled with scallions, stuffed with mashed potatoes, green onion and chives. Boolani is served hot with a yogurt sauce containing mint, garlic, salt and spicy chutney sauce.

Turkish Lentil Soup

Homemade vegetarian.

Hummus & Pita

A blend of garbonzo beans, tahini, garlic and lemon juice served /w pita.

Spanakopita/w Greek Salad

Spinach and feta cheese wrapped in phyllo.

Chicken, Lamb or Gyro Greek Salad

Grilled Chicken or lamb skewers on Greek salad topped /w feta cheese, olives and pita wedge.

Kashk Bademjan

Fried and cooked eggplant, onion topped with dried mint and whey.

Mirza Ghasemi

Smoked eggplant, garlic, tomato sauce.

Boorani Eggplant

Yoghurt, fried eggplant, minced garlic, dried mint.

Dolma

Stuffed grape leaves.

Charga / Quarter Pcs

Chickpea green dumpling serve with yogert and spicy sauces

Chana Gravy

Mouth watering spicy unike recipe

Grilled Eggplant

Egg plant grille and layer with sauces

Aloo Tikki

Crispy stuff potatoe pattie serve with curd and spicy chatny

Ayran Yogurt

Mango Lassi

Classic Baklava

Baklava Pistachio