Noodles delivery in La Mesa

Garlic Ribs

Marinated fried ribs toss with fried garlic.

lemongrass GRILLED steak

Marinated lemongrass grilled steak serve with steam brocolli, carrot and house made Jel som

Nam Khao

deep fried rice ball toss with fermented pork, cilantro, green onion. onion, coconut, pork , peanuts top dry chili

Laos famous plate

sticky rice, lao sausages, papaya salad of choice, seen lod, seen savanh, meatball, jel maklen

Hurricane Roll

Crab, eel, and cream cheese (In). Salmon and avocado Torched with orange sauce seared crunch on top (Top).

Baked Scallop Roll

Crab, cucumber, and avocado (In). Scallop with masago (Top).

Caterpillar Roll

Eel, cucumber, and crab. Avocado (Top).

X-Mas Roll

Spicy tuna, crab, and avocado (In). King scallop (Top).

NEW Sweet & Spicy Edamame

Lightly salted and steamed soybeans tossed in a sweet & spicy sauce and Shichimi seasoning

Tokyo Fried Chicken

Tender juicy marinated chicken coated in crispy shell. Served with a choice Hanabi Mayo or Sweet and Spicy sauce.

5-Piece Gyoza

Japanese dumplings filled with pork, ginger, garlic, and green onions. Freshly flash fried and steamed. Served with Gyoza dipping sauce

10-Piece Gyoza

Japanese dumplings filled with pork, ginger, garlic, and green onions. Freshly flash fried and steamed. Served with Gyoza dipping sauce

Massaman Curry ( Recommended )

Choice of meat in authentic Massaman curry with potatoes, onions, peanuts spicy coconut milk. Massaman is top 5 of most popular curry from around the world.

Panang Curry

Panang curry paste in coconut milk with bell pepper and lime leaves.

Yellow Curry

Yellow curry paste in coconut milk with potatoes, bell pepper, carrots and onions.

Red Curry

Red curry paste with bamboo shoots, bell pepper, lime leaves, eggplants, basil in coconut milk.

EDAMAME

Gluten Free - Soybeans steamed until tender and perfect. (2) 150cal

MEDIUM WONTON SOUP

Wontons, shrimp, white chicken, broccoli, carrots, and mushrooms. 170cal

LARGE WONTON SOUP

Wontons, shrimp, white chicken, broccoli, carrots, and mushrooms. (2) 170cal

SIGNATURE CHINESE WILD CAUGHT SALMON SALAD

Wild Caught Grilled salmon on romaine and iceberg with carrots, mandarin oranges, sesame seeds and crispy wonton strips with honey ginger dressing. (2) 340 cal

58. Kapow Thai Kai Dow

Authentic street food hot basil with choice of ground chicken or pork or beef for an additional charge, onions, green bean, and basil. Served with steamed rice & fried egg aside.

60. Orange Chicken

Deep fried battered chicken with sweet fresh orange sauce.

63. House Garlic Pork Spare Ribs

Smoked pork spare ribs in special garlic and black pepper marinated. Served steamed vegetable on bed.

64. Crying Tiger

Marinated grill steak and steamed vegetable. Served with tangy dipping sauce.

Spicy Tuna Roll

Inside: spicy tuna, cucumber.

Sexy Roll

inside: shrimp tempura, spicy crab, cream cheese, avocado, cucumber. On top: tuna, sexy shrimp and eel sauce.

Lemon Grove Roll

Spicy crab meat, avocado, cucumber. Topped with thin lemon slices, cilantro, sriracha sauce and ponzu sauce.

Surf and Turf Roll

Inside: crab, cucumber, avocado, shrimp tempura. On top: seared beef, sauteed shrimp.

1. Fresh Shrimp Spring Roll (2)

Add beef, pork or chicken for additional charges.

2. Fresh Tofu Spring Roll (2)

4. Crispy Vietnamese Egg Rolls (5)

Choice of meat or vegetarian.

5. Vietnamese Sandwich

Choice of beef, pork, or chicken.

PANANG CURRY

Coconut curry prepared with a special Thai panang curry paste, bell peppers, and basil.

YELLOW CURRY

Yellow coconut curry prepared with potatoes and carrots. Topped with fresh cilantro and fried onions.

RED CURRY CATFISH

Lightly coated fried to a crisp catfish fillet sauteed in coconut milk and red curry,chili,bell peppers, onions and basil leaves.

SPICY EGGPLANT

Stir fried chinese eggplants in spicy chili garlic sauce with bell peppers, onions, carrots and basil leaves. Vegetarian Served with side of Jasmine rice.

C. Shrimp Rice Rolls

61. Sautéed Roasted Pork Belly

B. Bean Curd Roll with Abalone Sauce

B. Chicken Feet

Wonton Soup

Ground pork in wonton wrapped with vegetables soup.

Mango Chicken

Crispy tempura chicken over with house mango sauce and sliced fresh mangoes.

House Fried Rice

Egg, pea & carrot and onions.

Crab Angels

Deep fried wontons stuffed with cream cheese, imitation crab meat, carrots served with plum sauce.

Lumpia (6 Pieces)

Egg Roll (3 Pieces)

Crab & Cream Cheese Wonton (8 Pieces)

Tempura Shrimp (8 Pieces)

Green Curry

Green curry with adjustable spice level, 0-10. Options include mixed veggies with tofu, shrimp, assorted seafood, and more.

Yellow Curry

Yellow curry with spice level 0-10 and choices of mixed veggies with tofu, vegetable, shrimp, assorted seafood, pork, tofu, mock duck, chicken, beef, combination, BBQ pork, white fish, or salmon.

Drunken Noodle

Thai Drunken Noodles - Choice of protein including mixed veggies with tofu, assorted seafood, or BBQ pork. Spice levels 0-10 to customize heat.

Pad See Ew

Stir-fried wide rice noodles with choice of protein: veggies, seafood, meats. Spice level 0-10.

Red Curry

Bamboo shoot, red and green bell pepper, basil leaves and eggplant with coconut milk.

Green Curry

Bamboo shoot, red and green bell pepper, basil leaves and eggplant with coconut milk.

Panang Curry

Red and green bell pepper, onion, and lime leaf with coconut milk.

Massaman Curry

Potato, carrot and peanut with coconut milk.

South Side Fried Chicken

Overnight Marinated Chicken Thigh. Famous Fried Chicken from Southern Thailand. Served with Sticky Rice and Sweet and Sour Sauce.

BBQ Chicken

Overnight Marinated Chicken Thigh with Fresh Lemongrass, Fish Sauce, Cilantro, Garlic and Black Pepper. Served with Sticky Rice and Spicy Tamarind Dipping Sauce.

Massaman Ribeye Curry

Rich Slow-Cooked Ribeye in Home-Made Massaman Curry with Potatoes, Carrots, Onions and Peanuts.

Tamarind Fish

Deep Fried Fish Filet in our Home-Made Tamarind Sauce. Served with Steamed Broccoli.

3.. Egg Rolls (4 Pieces)

Choose from pork, chicken, or vegetable. Crispy, deep-fried egg rolls stuffed with your choice of meat, veggies, and glass noodles. Served with sweet and sour sauce.

30.. Mango Curry

Bell peppers, onions, carrots, eggplant, mango, and basil.

24.. Mango Garlic

Mango, bell peppers, carrots, and onions.

35.. Pad Thai Noodles

Thin rice noodles with green onions, bean sprouts, and eggs topped with crush roasted peanut.

Spicy Garlic Edamame

Crispy, fried edamame topped with a house-made spicy sauce with a garlic base.

Edamame with Salt

Crispy edamame topped lightly with a pinch of salt for taste.

Seaweed Salad

Savory and earthy seaweed salad topped with soy sauce and sesame seeds.

Fried Squid

Tender squid strips crusted in panko batter, fried crispy golden, and served with a house-made mayonnaise sauce.

Veggie Fried Rolls (4pcs)

Mixed of taro, carrot, yam, mung bean served with fresh lettuce, mint served with dipping sauce.

Vietnamese Crepe (2pcs)

Turmeric flour mixed with rice flour, coconut milk, bean sprout, mung bean, tofu, mushroom, fresh lettuce and mint served with vegan sauce.

Vietnamese Sticky Rice Dumpling (3pcs)

Rice flour, mung bean, dried black fungus, green onion served with dipping sauce.

Thanh Toan House Special

Steam rice comes with "BBQ" pork, crispy "pork" slice, lemongrass tofu, eggless meatloaf, Vietnamese pickle, fresh tomato, and lettuce.

Tofu Banh Mi

Tofu on a baguette with fried egg, cucumber, jalapeño, pickled carrot, cilantro, green onion.

Grilled Chicken Banh Mi

Grilled chicken on a baguette with fried egg, cucumber, jalapeño, pickled carrot, cilantro, green onion.

Tofu Vermicelli Bowl

Tofu with lettuce, cucumber, and basil topped with crushed peanut, green onion, pickled carrot.

Steak Vermicelli Bowl

Grilled steak with lettuce, cucumber, and basil topped with crushed peanut, green onion, pickled carrot.

Pork Spring Roll Anthem (Thit Nuong Cuon)

Glass noodles, grilled pork, cabbage, celery and carrots wrapped in a spring roll skin and then deep fried to a crispy golden brown, served with sweet and sour sauce.

Tofu Spring Roll Season (Goi Cuon Dau Hu)

Glass noodles, tofu, cabbage, celery and carrots wrapped in a spring roll skin and then deep fried to a crispy golden brown, served with sweet and sour sauce.

Cluckin' Chicken Spring Roll (Ga Nurong Cuon)

Glass noodles, grilled chicken, cabbage, celery and carrots wrapped in a spring roll skin and then deep fried to a crispy golden brown, served with sweet and sour sauce.

Tale Of The Spring

Glass noodles, cabbage, celery and carrots wrapped in a spring roll skin and then deep fried to a crispy golden brown, served with sweet and sour sauce.

D3. Vietnamese Coffee with Coconut Slush

R2. Char Siu / Chinese Sausage Fried Rice

R1. Fried Rice

Add choice of protein from protein list.

N8. Noodle Salad with Grilled Shrimp