Latin American delivery in Las Vegas

Churrasco Salvadoreño

Grilled steak served with gallo pinto rice mixed with beans cabbage salad salvadoran sausage pico de gallo and hand made tortillas.

Pupusas

Handmade corn or rice tortilla, with protein choice.

Pupusas de Arroz

Churrasquito Chapin

Tortilla de harina con carne asada, repollo, mayonesa, salsa y queso. Cargo extra por salchichas / Flour tortilla with roasted meat, cabbage, mayo, salsa sauce and cheese. Add sausage for an extra charge.

Fruit Bowl

Fresh Berries, Seasonal Melon

Tomato Bisque

Bowl of Tomato Bisque. Served With a Grilled Cheese Croissant

Crispy Fries

French Fries, Roasted Garlic Aioli, House Sauce

Maduros

Caramelized Maduros, Pickled Red Onions, Baby Kale, Lechera (condensed milk)

1. Pabellon Arepa

Black beans, shredded beef, sweet plantains and mozzarella cheese with Rika sauce.

2. Sureña Arepa

Marinated grilled chicken no preservative, smoked sausage, avocado slices along with herbs, garlic and olive oil dressing.

3. La Reina Arepa

Shredded chicken, avocado, green peas, cilantro, celery and a citrus dressing.

4. Vegan Arepa

Vegan. Avocado, black beans and sweet plantains.

Chuleta De Cerdo

Breaded boneless pork chops. Served with green salad, rice and your choice of fried ripe or green plantain.

Desayuno Paisa

Traditional breakfast. Scrambled eggs with chopped onions and tomatoes. Rice and red beans, mixed together. Served with arepa, a corn cake stuffed with mozzarella cheese.

Arena Paisa Con Queso

Thin white corn plain cake topped with cheese. Served with butter on the side.

Arroz Con Pollo

Yellow rice mixed with vegetables and chicken. Served with green salad.

Tamal Tolimense

Masa a base de arroz llena de panceta de cerdo, muslo de pollo deshuesado y costilla de cerdo envuelta en hojas de plátano. / rice based masa filled with pork belly, boneless chicken thigh, and pork rib wrapped in banana leaves.

Avena Alpina Grande

Limited quantity

Gatorade Fruit Punch

Gatorade Lemon/Lime

Mini Shrimp Cocktail - Coctel de Camaron 9 oz

Seafood Tower - La Torre de Mariscos 16 oz

Served with octopus, shrimp, jaiba, chopped: tomato, onion, cilantro, cucumber and shrimp broth topped with avocado.

Compechana Style Cocktail - Coctel Estilo Campechana 20 oz

Served with cooked octopus, shrimp, chopped: tomato, onion, cilantro, cucumber, and shrimp broth topped with avocado.

Shrimp Cocktail - Coctel De Camaron 20 oz

Served with chopped tomato, onion, cilantro, cucumber and shrimp broth topped with avocado.

Chips and Salsa

Chips and Guacamole

Carne Asada Taco

Carne asada taco with onion, cilantro, and choice of salsa.

Chicken Taco

Chicken taco with onion, cilantro, and choice of salsa.

Flan

Tres Leches

Dulce de Leche

Sopa o Potaje Del Dia

A hearty soup with chunks of potatoes, carrots, and seasoned shrimp garnished with fresh herbs.

Empanadas

Made with crunchy flour and is filled with beef, chicken or veggie, mashed potato, and spices! Set of 3 Mix or set of 3 beef, chicken or veggie.

Chori-Pan

A delicious sandwich consisting of chorizo sausage and a variety of condiments in a crusty bun! 1 chorizo in bread - diced onions - peppers - condiments.

Chorizo with Arepa

Seasoned pork sausage served with cooked corn flour! 1 chorizo and arepa.

Arepa with Cheese

Cooked corn flour, butter and delicious cheese filling! 1 arepa with stuffed cheese.

Maze Balls

Honey sriracha glazed homemade meatballs, manchego cheese, caramelized onion. Served with sweet chile marinara.

Magic Mojo

Mojo marinated pork, roasted corn, honey glazed carrots. Served with spicy guava sauce.

Passion Chicken

Passion fruit glazed chicken, mango salsa. Served with spicy mango sauce.

Tropical Sea

Shrimp, jicama, spicy pineapple salsa.

Taco Platter Special

Street Taco Platter

Three soft tacos, topped with onion and cilantro. served with rice, refried beans, lime wedges and trio salsas on the side.

PAN CON BISTEC

Steak with onions, tomatoes, mayonnais, and shoe string potatoes. side of french fries.

PAN CON MINUTA

Fish sandwich

CAMARONES AL AJILLO

Garlic Shrimp

SALMON

1. Huevos Con Ejotes

Green beans and eggs.

Chips & Salsa

Pozole Soup

Tortillas, lemons and chili powder.

Taco Salad

Pizza Queso / Cheese (pequeña/Small)

Pizza Queso / Cheese (Grande/Large)

Pizza Pepperoni (pequeña/Small)

Pizza Pepperoni (Grande/Large)

"Jibarito" Plantain Sliders

(4) seasoned beyond meat patties, melted vegan Gouda cheese, micro greens on a plantain bun. Side of chipotle cremosa.

Vegan Seafood Boil

Roasted smoked paprika red skin potatoes, corn, vegan shrimp, vegan chorizo sausage, oyster mushrooms, and ramen or udon noodles, with a miso old bay veggie broth.

Vegan Jerk Chicken Tacos

Soy based, Marinated jerk chicken, with sautéed sweet peppers, cool cabbage, and cilantro on a corn tortilla.

Fruit Empanadas

Manchego & Green Apple Salad

Candied pecan, citrus shallot vinaigrette.

Patatas Bravas

Pee wee potatoes, poblano aioli, parsley.

Iberico Dates

Bacon wrapped, almond, Cabrales blue cheese, balsamic - black truffle glaze.

Empanadas "Tinga"

Chicken, onion, smoked chipotle, served with "Chimichurri".

Garnachas

garnachas: guatemalan delight of flavorful toppings garnachas are a beloved guatemalan street food that combines crispy mini tortillas with a medley of delectable toppings. each tortilla serves as a canvas for refried beans, seasoned ground meat, cabbage, cheese, and often a tangy salsa. this savory assortment offers a symphony of textures and tastes, capturing the spirit of guatemalan comfort food in every bite.

Chuchitos

Chuchitos: guatemalan delight of flavorful dumplings chuchitos are a beloved guatemalan treat, resembling small, steamed dumplings. filled with seasoned meats or beans, these little pockets of delight are wrapped in corn masa dough and then carefully steamed to a tender finish. often enjoyed with a side of salsa, chuchitos offer a burst of authentic central american flavor in every bite.

3 Rellenitos de Frijol / With Beans

Rellenitos: guatemalan indulgence of stuffed plantains rellenitos are a delightful guatemalan dessert that combines the sweetness of ripe plantains with a luscious filling of sweetened black beans. these treats are carefully shaped, fried to a golden crisp, and often dusted with powdered sugar. with their unique blend of flavors and textures, rellenitos provide a delectable taste of guatemalan culinary craftsmanship.

Tamal Salvadoreño / Salvadoran Tamale

Tamal salvadoreño: flavorful tradition wrapped in corn husks tamal salvadoreño is a cherished salvadoran dish that encapsulates the essence of central american cuisine. this culinary treasure consists of a masa (corn dough) mixture enriched with savory fillings such as tender pork, chicken, vegetables, and olives. wrapped snugly in softened corn husks, these tamales are then steamed to perfection. with each bite, you savor the harmony of flavors and the time-honored tradition that defines salvadoran gastronomy.