Indian delivery in Lone Tree

Samosa

Crispy fried pastry filled with potatoes and green peas flavored with authentic spices (NF,DF)

Mirchi Bajji

Whole jalapeños deep-fried with spicy chickpea flour (GF,NF,DF)

Cut Mirchi Bajji

Cut pieces of crispy mirchi bajji with sprinkled masala.

Chilli Idli

Small cubes of idli sautéed with garlic, chillies, and special chili sauce.

Vegetable Samosa

Crispy pastry shell stuffed with mildly spiced mashed potatoes and peas.

Veg Pakora

Gluten-free. Mildly spiced cauliflower, potatoes, onion, spinach, carrot & bell pepper, batter-fried.

Paneer Pakora

Gluten-free. Mildly spiced home-made cheese, coated in a chick-pea, batter-fried.

Chicken Pakora

Gluten-free. Marinated chicken breast fried in chick-pea batter.

Pakora

Fish-free, peanut-free, tree-nut-free, gluten-free, soy-free. Chick-peas batter-fried, served with tamarind & mint sauce.

Chicken Mo:Mo

Peanut-free, tree-nut-free, shellfish-free, soy-free. Nepali style dumplings served with special tomato chutney.(10 pcs)

Chilli

Fish-free, peanut-free, tree-nut-free. Indo-chinese food, cooked with bell pepper, onion, soy sauce, ketchup and jalapeno slices.

Vegetable Mo:Mo

Peanut-free, vegetarian; allergens: fish. Nepali style dumplings (stuffed with tofu, carrots and onions)served with special tomato chutney.(10 pcs)

1. Fried Egg Rolls (3)

Chicken, cabbage, carrot, bean noodles with sweet and sour sauce.

3. Crab Cheese (5)

Cream cheese, crab, onion, carrot with sweet and sour sauce.

4. Fried Tofu (10)

Gluten free. Ground peanuts with sweet and sour sauce.

5. Fried Dumpling (6)

Chicken wonton, carrot, cabbages with sweet and sour sauce.

C.2. Red Curry

Bamboo shoots, carrot, basil, bell pepper, green bean, galingale cooked in red curry and coconut milk.

S.1. Tom Yum

Hot and sour soup with choice of meat, mushroom, onion, tomatoes, lemongrass, galangal, kaffir lime leaves, coconut milk, fresh lime juice, topped with green onion.

C.1. Green Curry

Bamboo shoots, carrot, basil, bell pepper, green bean cooked in green curry and coconut milk.

N.1. Pad Thai

Thin rice noodle stir fried with egg, bean sprout, green onion, with pad Thai sauce, crushed peanuts.

Just Batura

Leavened, deep-fried bread, golden-brown, with a fluffy texture, originating from the Indian subcontinent.

Poori (1 Piece)

Single

Peshwari Naan

Peshwari naan filled with a sweet blend of nuts and raisins, sprinkled with fresh cilantro.

Onion Kulcha

Leavened bread dotted with onion, cilantro, and black sesame seeds, baked in a tandoor oven.

Butter Naan - Online

Chicken Tikka Masala - Online

Paneer Butter Masala - Online

Chicken Kothu Parotta - Online

Hyderabadi Chicken Dum Biryani

Basmati Rice cooked with Chicken on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala.

Hyderabadi Mutton Dum Biryani

Basmati Rice cooked with Fresh Baby Goat on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala.

Raju Gari Special Chicken (chicken fry) Biryani

Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Boneless Chicken Roast.

PANEER DOSA

A Fermented Crepe made from Lentils & Rice stuffed with Indian Cottage cheese.

Fish Biryani-D

Shrimp Biryani-D

Lamb Biryani-D

Chicken Biryani-D

Goat Curry

Dairy free. Gluten-free. Goat meat (with bone cooked in thick curry sauce with herbs and spices).

Vegetarian Samosa

Vegan. Dairy free. Crispy pastry stuffed with green peas, potatoes and herbs.

Samosa Chat

Samosa and chick peas topped with onion, tamarind and yogurt.

Momos

Dairy free. Authentic homemade Nepalese dumplings filled with your choice of chicken or vegetables and prepared steamed or fried.

Vegetable Thai Yellow Curry (lunch)

Gluten free. Vegan. Mixed vegetables, yellow curry, thai basil. Lunch Specials served with Veg Spring Roll and Soup of the Day. Includes choice of rice: steamed white/veg/chicken fried rice. Add veg/chicken hakka noodles (extra charge). Add naan/malaysian paratha (extra charge).

Cauliflower Manchurian (lunch)

Vegan. Spicy. Battered cauliflower, cilantro, onion, green chili, celery. Lunch Specials served with Veg Spring Roll and Soup of the Day. Includes choice of rice: steamed white/veg/chicken fried rice. Add veg/chicken hakka noodles (extra charge). Add naan/malaysian paratha (extra charge).

Orange Chicken (lunch)

Chicken, orange juice, orange peel, ginger, tangy. Lunch Specials served with Veg Spring Roll and Soup of the Day. Includes choice of rice: steamed white/veg/chicken fried rice. Add veg/chicken hakka noodles (extra charge). Add naan/malaysian paratha (extra charge).

Mongolian Chicken (lunch)

Chicken, caramelized onion, crispy rice noodle. Lunch Specials served with Veg Spring Roll and Soup of the Day. Includes choice of rice: steamed white/veg/chicken fried rice. Add veg/chicken hakka noodles (extra charge). Add naan/malaysian paratha (extra charge).

Chicken Fry Piece Biryani

Mutton Thali

Mango Lassi

Mutton Fry Piece Biryani

Tandoori Chicken

CHICKEN MARINATED IN YOGURT FRESH GINGER,GARLIC,HERBS,SPICES & THEN COOKED IN A TANDOOR CLAY OVEN.

Chicken Tikka Kebab

BONELESS CHICKEN MARINATED IN YOGURT WITH SPECIAL HERBS AND SPICES.

Tandoori Pomfret

POMFRET FISH IS MARINATED IN TANDOORI MASALA, GREEK YOGURT, LEMON, SALMON FILLETS, HONEY,GARAM MASALA.

Veg Dum Biryani

DELICIOUS AND AROMATIC PREPARATION OF RICE,VEGETABLES AND INDIAN SPICES.

4. Vegetarian Samosa

(Vegan) Two lightly fried crispy pastries stuffed with potatoes, peas and savory spices.

5. Aloo Chaat

(Vegan) Indian potatoes tossed with herbs, spices, and lemon juice, served chilled.

7. Chicken Pakora

Pieces of tender white chicken deep-fried with spiced chickpea batter.

16. Cucumber Salad

Fresh lettuce, tomatoes and cucumbers tossed in a special cucumber yogurt house dressing.

Chicken Shawarma

Chicken, lettuce, onion, tomatoes, cucumber and special sauce.

Chicken Seekh Kebab

Served on a sizzling plate

Chicken Tikka Masala

Tender boneless chicken cooked with cream in an onion and tomato sauce

Chicken Biryani

A world-renowned dish biryani is slow-cooked with long-grained basmati rice. it’s flavored with exotic spices like saffron cardamom cloves cinnamon

A5. Chicken Satay

Marinated chicken skewers served with peanut sauce.

A9. Shrimp Tempura

SP1. Small Rice Soup

SP3. Tom Yum (Hot & Sour) Small

Clear broth seasoned with exotic herbs, lemongrass, onions, tomatoes, mushrooms, chili, and lime leaf.

Manchuria - Appetizers

Most admired desi chilies dish made with our ginger garlic brown sauce

Soda

Selection of sodas including diet options, Dr Pepper, Fanta, lemonade, classic colas, and Sprite.

Manchurian Entrée

Most admired desi chinese dish made with our ginger garlic brown sauce

Street Style Fried Rice

Monks special. loaded with crunchy veggies and slathered in indo-chinese spices.

Kolkata-Style 'Dum' Biryani Bowl by Chef Atreyee

Bowl contains Edgy Veggies (Carrot, Beans, Corn, Broccoli, Cauliflower), Cashew nuts, Rice, Boiled Egg. Served in a 32oz container. Chef Atreyee Bhattacharya, a passionate scientist with a love for cooking, specializes in crafting delectable vegetable and vegan Biryanis, slow-cooked to perfection. Atreyee brings the authentic flavors of Kolkata to life in her eco-friendly 'dum biryanis.' Allergens - Contains nuts. Gluten free. Vegatarian. Ingredients: Rice, one boiled egg, onion, ginger-garlic paste, carrot, beans, corn, broccoli, cauliflower, yogurt, milk, ghee, canola oil, Masala (cardamom, cinnamon, white pepper, black pepper, red chilli, rose petal, black cumin, Mace, Piper Cubeba, nutmeg), Pandanus water, rose water, sweet essence, salt, saffron

Vegan Kolkata-Style 'Dum' Biryani Bowl by Chef Atreyee

Bowl contains Edgy Veggies (Carrot, Beans, Corn, Broccoli, Cauliflower), Cashew nuts, Rice, Chickpeas. Served in a 32oz container. Chef Atreyee Bhattacharya, a passionate scientist with a love for cooking, specializes in crafting delectable vegetable and vegan Biryanis, slow-cooked to perfection. Atreyee brings the authentic flavors of Kolkata to life in her eco-friendly 'dum biryanis.' Allergens - Contains nuts. Gluten free. Vegan. Ingredients: Rice, chickpeas, onion, ginger-garlic paste, carrot, beans, corn, broccoli, cauliflower, tomato, canola oil, olive oil, Masala (cardamom, cinnamon, white pepper, black pepper, red chilli, rose petal, black cumin, Mace, Piper Cubeba, nutmeg, Pandanus water, Rose water, sweet essence, salt, saffron

Gucchi Korma Meal Box by Chef Anthony

Meal Box contains Gucchi Korma (Mushroom and Chickpeas in cashew sauce), White Rice, Mustard and Ginger Glazed Squash. Served in a 32oz meal box container. Chef Anthony is a classically trained chef that has spent the last twenty years of his life building and developing his craft. After spending time in kitchens all across the world, from Michelin Starred to street stalls in India, Anthony moved back to the Denver area and is now a personal chef with a wide scope of cuisines and styles. Allergens - Contains nuts. Gluten free. Vegan. Ingredients: Mushrooms, chickpeas, Garam Masala, Coriander, cumin, cashews, turmeric, chili peppers, mustard, ginger, garlic, butternut squash, white rice, sugar, onion seeds, poppy seeds, onions, salt, msg

Sweet Flour Tofu Meal Box by Chef Anthony

Meal Box contains Sweet Flour Tofu, White Rice, Soy Glazed Mushrooms. Served in a 32oz meal box container. Chef Anthony is a classically trained chef that has spent the last twenty years of his life building and developing his craft. After spending time in kitchens all across the world, from Michelin Starred to street stalls in India, Anthony moved back to the Denver area and is now a personal chef with a wide scope of cuisines and styles. Allergens - Nut free. Contains gluten. Vegan. Ingredients: Sweet Flour Sauce, Tofu, soy sauce, sesame oil and seeds, white rice, mushrooms, sugar, fermented black beans, Seitan, Scallions, Rice vinegar, Ginger, Garlic, salt, MSG

Dal Tadka

Moong Dal boiled and cooked with onion, tomatoes and tempered with traditional Indian spices and served with side of rice.

Chana Masala

Popular Punjabi curry made with chickpeas onion, tomatoes, and house spices and served with steamed rice.

Butter Masala

This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs beautifully with garlic naan or jeera rice.

Plain Naan

Flat bread cooked in traditional clay oven

Channa Masala

Channa masala

Dal Tadka

Lentils cooked in tomatoes, onions, and spices

Tandoori Chicken

Juicy chicken with a charred look

Urban Cauliflower

Urban cauliflower

Bathura

Deep fried bread made with a leavened dough of All Purpose Flour, Milk and Salt.

Bullet Nan

Spicy Leavened Flat bread made with All Purpose Flour, Oil, Green Chillies, Cilantro, Milk, Sugar and Salt.

Butter Nan

Leavened Flat bread made with All Purpose Flour, Oil, Milk, Sugar and Salt.

Poori

Traditional Indian fried unleavened bread made with whole wheat flour, salt and water

Gobi Manchurian Wet

IT IS A POPULAR INDO-CHINEESE APPETIZER MADE WITH DEEP-FRIED GOBI/CAULIFLOWER FLORETS AND TOSSED WITH A SWEET AND TANGY SAUCE.

Chicken Tikka Masala

CUBES OF CHICKEN ROASTED IN A TANDOORI CLAY OVEN COOKED WITH MILDY SPICED TOMATO GRAVY.

Goat Vindaloo

SEASONED GOAT SIMMERED IN CURRY SAUCE WITH POTATOES.

Szechwan Chicken Fried Rice

SPICY,NUTTY AND FRAGRANT! THIS SZECHUAN FRIED RICE HAS ALL THE FLAVORS OF CLASSIC TAIWANESE FOOD AND MORE!

Chicken Pakora

Chilly Chicken

Idly (2)

Chicken Tikka Masala

Szechwan Veg Noodles

AN EASY RECIPE FOR SPICY SCHEZWAN NOODLES THAT IS DELICIOUS FEATURING STIR FRIED VEGETABLES AND MUSHROOMS AND NOODLES TOSSED IN SZECHWAN SAUCE.

Paneer Masakali

FLAVOR FULL PANEER CUBES TOSSED IN SPECIAL YOGURT AND ONION BASED SAUCE WIH MINT,CILANTRO.

Palak Paneer

CRISPY BABY CORN MARINATED IN CORN FLOUR BATTER. DEEP FRIED AND TOSSED WITH AN ARRAY OF SPICES.

Onion Uthappam

Shrimp Biryani

SHRIMP BIRYANI IS A DELICOUS ONE-POT BIRYANI MADE WITH LONG GRAINED AROMATIC BASMATI RICE LAYERED WITH PRAWNS.

Szechwan Veg Noodles

AN EASY RECIPE FOR SPICY SCHEZWAN NOODLES THAT IS DELICIOUS FEATURING STIR FRIED VEGETABLES AND MUSHROOMS AND NOODLES TOSSED IN SZECHWAN SAUCE.

Mutton Shahi Korma

THE FALVOR OF A KORMA IS BASED ON A MIXTURE OF SPICES.,INCLUDING GROUND SPICES.

Kozhi varutha Curry

CHICKEN COOKED WITH SPICE AND TOASTED COCONUT TASTE.

Papaya Salad

No MSG added. Gluten-free. Green papaya, carrot, tomato, roasted peanuts, and green bean.

Thai Fried Rice

Stir-fried rice w/ egg, yellow onion, tomato, carrot, Chinese broccoli, and green onion.

Pad Kee Mao (Drunken Noodle)

Stir-fried wide rice noodles w/ basil, bell pepper, tomato, broccoli.

Pad Thai

No MSG added. Gluten-free. Stir-fried rice noodles w/ egg, green onion, bean sprout, and ground peanut.

Pad Thai

The most famous Thai noodle dish. Rice noodles stir-fried with chicken, shrimp, eggs, bean sprouts, scallions, topped with chopped peanuts.

Namya Crab

Nam Neigw

Nothern Thai curry with pork spare ribs

Khao khluk kapi

Chicken Tikka Masala

Chicken tikka masala served with a choice of side including various naans, chapathi, tandoori roti, with or without white rice.

Paneer Biryani