Indian delivery in Marina Del Rey

Nan Pizza

Keema Curry

Our keema is made from ground chicken and curry base served with bell pepper.

Cheese Cake Raspberry Sauce

Cheese Cake Chocolate Sauce

Onion Kulcha

Naan topped with onions and herbs

Cheese Naan

(stuffed w/cheese)

Garlic Basil Naan

Traditional naan with garlic

Naan

Indian tandoori bread.

Vegan Larb

crispy herbal tofu patties, coarsely chopped and tossed with lime, vegan fish sauce, rice powder, chili, cilantro, onion

Pork Toro

Grilled fatty pig neck. Salty like bacon. Topped with cilantro and served with ‘jaew’ northeastern chili dip.

Gai Tod Naeng Noi

Original recipe from Chieng Rai’s best vendor. 2 fried chicken thighs served with ranch and nam prik noom, a Northern Thai salsa made with roasted chilis, shallots, garlic, and fish sauce.

Peek Gai Hey-ha

“Party wings.” Sweet and a little salty. Saucy!

Mango Lassi

Gluten-free. yogurt blended with milk, mango pulp, and crushed ice. a specialty drink in all parts of india.

Mango Juice

Orange Juice

Diet Coke

Lunch Grilled Ginger Salmon

Grilled 6 oz fillet of fresh Norwegian salmon topped with our savory teriyaki sauce, served with steamed vegetables. Served with a small salad, jasmine rice, and a veggie roll.

Lunch Green Curry

Eggplant, bell peppers, bamboo shoot, basil, and kaffir lime leaves. Served with a small salad, jasmine rice, and a veggie roll.

Lunch Pad Kee Mow

Flat rice noodle, tomato, onion, bell pepper, basil leaves, and chili garlic sauce.Served with a small salad, and a veggie roll.

Lunch Prik Khing

Sauteed green beans in a red chili paste, bell peppers, and kaffir lime leaves. Served with a small salad, jasmine rice, and a veggie roll.

Vegetarian Thali

Served with samosa, aloo gobi, dal makhani, (saag paneer or bengan bartha), vegetable biriyani, basil naan, raita or salad and dessert of the day.

Aloo Gobi

Potatoes and cauliflower.

Baingan Bharta

Tandoor baked eggplant with onion, tomatoes and green peas.

Chana Masala

Garbanzo beans with excotic spices.

Whole Fried Branzino

2Ib fresh whole fried Mediterranean sea bass. Served with vermicelli, fresh veggies, herbs, and our 3-flavor sauce and chili-lime sauce

Lobster Pad Thai

Our most popular noodle with a seasonal spin - 7oz wild caught warm water lobster tail crab meat, and thinly sliced green apples.

Blue Crab Fried Rice

4oz crab meat, organic eggs, onions, and scallions.

Not Your Mama's Wonton Soup

Minced black truffles, shrimp and chicken stuffed wantons, white meat chicken, and baby bok choy in a clear seasoned broth.

Carrot Halwa

Sweet dessert pudding made with shredded carrots & milk.

Gulab Jamun

Deep fried milk-solids in flavored sugar syrup.

Madras Payasam

Rice/wheat boiled in milk & sugar flavored with nuts & raisin.

Garlic Naan

Naan topped with garlic and cilantro.

Edamame App

Fried Chicken Karaage App

sake and garlic marinated chicken breast pieces, battered and fried to a golden brown. served with our famous house white sauce

Fried Calamari App

The Enterprise Fish Co Recipe: tender hand cut calamari, lightly breaded, flash fried & topped with our secret seasoning. served with tartar & cocktail sauce

Fried Shrimp App

5 jumbo shrimp battered in panko & fried to a golden brown, served with sweet thai chili sauce

Spring Roll with Steamed Shrimp

Gluten-free. Mint, carrots, rice noodles, lettuce all inside a non-fried rice paper wrap, and a side of peanut sauce.

MDR Veggie Rolls

Vegetarian. Hand roll, vegetarian style fried egg rolls stuffed with a unique blend of vegetables and spices, a side of nuok cham.

Crispy Shrimp Wonton

Whole shrimp wrap in wonton sheet light seasoning with sweet and sour sauce.

Shumai (Pork & Shrimp)

These chinese steamed dumplings have a classic juicy pork and prawn filling, enclosed with wonton wrappers. Topped with crispy garlic and comes with a side of black vinegar sauce. Comes with 5 per order.

NASI GORENG

fried egg, rice, sambal terasi, long beans - Spice Level: 1 can be made vegan*

GREEN PAPAYA SALAD

V: cherry tomato, peanuts, chili dressing, green beans 🌶🌶 can be made V (Vegan)*

BEEF SHORTRIB

Beef Short Rib chili & tamarind dressing, roasted peanuts

ROTI

V: roti paratha bread V = Vegan

58. Green Salad

House salad served with lemon.

35. Chicken Tikka Masala

Boneless chicken pieces cooked in the tandoor and prepared in a creamy yogurt curry sauce.

38. Lamb Karahi

Tender pieces of lamb cooked in a wok with fresh ginger, garlic, tomato, onion and selected Indian spices.

40. Tandoori Chicken Combo Dinner

1/4 chicken, dal, mixed vegetable curry, rice, naan and raita.

Vegetable Samosa

2 pieces. deep fried crispy savory, stuffed with mixed vegetable and potatoes.

Veg - Manchurian

Minced veg dumplings tossed with house spices & soy sauce

Gobi Manchurian

Batter fried cauliflower tossed with tomato’s and garlic sauce

Paneer Pakora

Cheese cubes mixed in chickpea flour batter and deep fried.

Grilled Miso Salmon Bento Box

Sashimi quality Atlantic salmon marinated in miso and sweet sake 'Mirin,' then grilled to perfection. Comes with chef's choice of assorted sozai vegetables and rice.

Kara-Age Bento Box

J-style fried chicken. Skin and bone off chicken thigh pieces marinated in soy sauce, sake, and ginger. Powdered and deep fried. Comes with chef's choice of assorted sozai vegetables and rice.

Hijiki Seaweed

Lightly pan fried Hijiki seaweed and carrots with sesame oil. Simmered in soy sauce and mirin broth.

Kinpira Gobo

Julienne cut burdock roots and carrots stir fried with sesame oil. Flavored with soy sauce, sweet mirin and sesame seeds.

Egg Roll

Crisp vegetarian egg roll served with sweet & sour sauce.

Crispy Calamari

Beer batter calamari, served with sweet & sour sauce.

Chicken or Beef Satay

Marinated chicken breast meal or flank steak, charbroiled, served with delicious peanut sauce.

Dumpling

Fried or steamed dumpling stuffed with mixed vegetable, served with brown sauce.

Andhra Pappu Charu (Lentil Tamarind Soup)

Vegan, vegetarian.

Hyderabad Bagara Rice

Vegetarian, vegan.

Chicken Tikka Masala

Halal. Natural, boneless. Overnight marinated chicken cubes grilled and cooked in sauce made with tomatoes, cream, cashews, spices and bell peppers.

ORGANIC Chicken Tikka Masala

Organic Halal, Natural, boneless Chciken. Overnight marinated chicken cubes grilled and cooked in sauce made with tomatoes, cream, cashews, spices and bell peppers.

Som Tum Thai (Papaya Salad)

Green papaya, carrot, green bean, cherry tomatoes, garlic, Thai chili, palm sugar, fish sauce, tamarind juice, lime juice, roasted peanut

Som Tum BKK St. (Salted Crab Papaya Salad)

Green papaya, carrot, green bean, cherry tomatoes, garlic, Thai chili, palm sugar, salted crab, fermented fish sauce, tamarind juice, lime juice, roasted peanut

Larb

Ground chicken or ground pork, lime juice, onion, ground chili, rice powder, fresh vegetables

Yum Woon Sen

Glass noodles, shrimp, ground chicken, chili paste, lime juice dressing

GARLIC NAAN

indian bread with garlic cooked in tandoor clay oven.

IDLY

Two pieces of steamed rice and lentil cake, served with chutney and sambar.

SAMBAR IDLY

Two pieces idly well dipped in sambar.

MEDU VADA

Two pieces deep fried lentil donuts.

Two Curry Combo

Includes: Choice of 2 Curries, 1 Daal, 1 Bread, 1 Rice, Side of Raita & Pickle.

Three Curry Combo

Includes: Choice of 3 Curries, 1 Daal, 1 Bread, 1 Rice, Side of Raita & Pickle.

Tulsi Family Meal

One of our more popular items in a size suitable for four. Your choice of rice (16 floz), 2 breads, dal (lentil soup, 16 floz) and three curries (16 floz).

29. Idli Sambar

Steamed Rice Patties Served w/ Sambar (Special Southern Soup), Coconut Chutney, & Tomato Chutney. (Vegan) (Gluten Free)

Alu Samosa (2pcs)

Deep-fried pastries filled with minced potatoes, peas, and spices

Chicken Samosa (2pcs)

Deep-fried pastries filled with minced chicken and spices

Onion Bhaji

Deep-fried marinated onions.

Fish Pakora

Deep-fried marinated fish

Gulab Jaman

Three soft and delicious fried dough balls made from milk solids and flour. Soaked in a rose flavored syrup.

Saag Paneer Frankie Bowl

Spinach and broccoli cooked in spices and pureed to perfection with cubes of marinated cubed cheese served over rice with a side of raita.

Chicken Tikka Masala Frankie Bowl

Oven roasted 12 hour marinated chicken breast cooked in a creamy tomato masala sauce served over rice with a side of raita.

Aloo Gobhi Frankie Bowl

Cauliflower and sweet potato sauteed in spices served over rice with a side of raita.

Aloo Tikki

Potato patties delicately spiced then topped with flavored garbanzo beans, chopped onions & a blend of chutneys. A North-Indian favorite.

Vegetable Pakoras

Mixed vegetable fritters.

Ginger Wings

Chicken wings lightly tempered with ginger & garlic then baked in the clay oven.

Samosa

Popular item. Crisp patties stuffed with spiced potatoes & green peas.

Lamb Curry

Boneless diced lamb cooked in a curry sauce.

Chicken Karahi

Boneless pieces of chicken cooked in a wok with fresh ginger, garlic, tomato, onion and selected Indian spices.

Chicken Tikka Masala

Favorite. Boneless chicken pieces cooked in tandoor, prepared in yogurt and creamy curry sauce.

Chicken Tandoori

Favorite. Quartered pieces of young succulent chicken, marinated overnight with special spices and herbs.

3. Beef Pho

Vietnamese rice noodle soup with well done thin sliced beef steak and onions, served with sides of fresh bean sprouts, sliced jalapeño, Thai basil, and a lime wedge.

3. Spicy Beef Salad

Slices of grilled beef with cucumber, tomatoes, and onions, tossed with a spicy lime dressing, served with mixed green and romaine.

4. Garden Salad

Fresh romaine lettuce, mixed green, spinach, tomato, cucumber, and egg served with homemade peanut dressing.

3. Pad See Ew

Stir-fried flat rice noodles with egg, Chinese broccoli, and broccoli in homemade black sweet soy sauce.

Evian

Karahi Chicken

Boneless pieces of chicken stir-fried with onions, bell peppers, tomatoes, and mild spices.

Chicken Korma

Mildly spiced chicken cooked in a creamy sauce.

Chicken Tikka Masala

Barbecued pieces of chicken with tomato and cream sauce.

Katchumber

Fresh diced tomato, cucumber, and onion with lemon dressing. *vegan

Kaskebadamjan

Sauteed eggplant in chef's special sauce.

Aloo Aam Tikka

Potato patties stuffed with seasoned green peas and spices, served with homemade mango chutney. *vegan

Cauliflower Fritters

Farm Fresh Cauliflower florets dipped in lentil flower/ fried crisp/sweet dipping sauce. *vegan

Tandoori Chicken

Chicken on bone marinated w/ Indian herbs & spices.

Lamb Biryani

Tender juicy chunks of beef cooked with basmati rice.

Hyderabadi Chicken Biryani

Basmati Rice

Mango Lassi

Gulab Jamun

Cheese balls made from cream of milk in light syrup.

Bhindi Masala

Okra cooked with onion and tomatoes.

Malai Kofta

Mixed vegetable balls deep fried. Served in cream sauce with tomatoes, onion and mild spices.

Steamed Rice with Stir Fried Beef & Vegetable

Stir-fried beef and vegetables with rice.

Steamed Rice with Stir Fried Chicken & Vegetable

Stir-fried chicken and vegetables with rice.

Steamed Rice with Stir Fried Tofu & Broccoli

Tofu and broccoli stir-fried and served with rice.

Steamed Rice with Charbroiled Chicken

Tender charbroiled chicken served with rice.

Vegetable Samosa

Turnover filled with potato and vegetables.

Meat Samosa

Patties fill with potato and meat.

Pulao Rice

Highly aromatic saffron rice.

Lamb Biryani

Tender lamb cooked with aromatic rice, saffron, raisins, almonds and garnished with crispy onion flakes.

Salmon Skin Salad

Fried salmon skin, organic spring mixed, cherry tomatoes, red radish skin with soy mustard dressing.

Sashimi Salad

Assorted fish with salad.

Seaweed Salad

Marinated seaweed garnished with sesame seeds and a slice of carrot.

Cucumber Salad

Crisp cucumber slices mixed with cherry tomatoes and shredded carrots, lightly seasoned.

#61. Kheer (Rice Pudding)

Basmati rice cooked in whole milk, shredded with coconut, raisins, cashew nuts, sweetened to perfection. Served chilled.

Traditional Masala Chai (Indian Spiced Tea)

Black tea, ginger root, cinnamon, green cardamom and vanilla flavor. Served best with milk and sugar.

Mango Lassi

Homemade yogurt blended with milk, mango pulp, and crushed ice. A specialty drink in all parts of India.

#43. Basmati Boiled Rice

Basmati rice, boiled and spiced with cloves, cardamom, and cinnamon.

Nepali Iced Tea

Nepali style mint flavored iced tea.

Mango Lassi

Yogurt blended with a puree of mango.

Chicken Steamed Momo

Six pieces of momos served with fresh tomato achaar.

Vegetable Steamed Momo

Six pieces of momos served with fresh tomato achaar.

DUM KA MURGH

Chicken cooked slowly and infused with traditional Indian spices.

CHICKEN 65

Since its introduction in 1965, this unique dish made with ginger, cayenne pepper and lime has been favorite to many.

CHICKEN MANCHURIAN

A traditional Chinese food made Indian way with aromatic spices and flavor. It's the best of both worlds and simply yummylicious.

CHILLI CHICKEN

This most popular Indo-Chinese spicy food is marinated with spices, and finished in exceptional sauce.

Lunch Yellow Curry (Kang-Ka-Li )

Available Tuesday-Friday from 11AM - 3PM only. Spicy

Perrier

Broccoli with Meat

Sauteed meat with broccoli in tasty oyster sauce

Panang Curry

Spicy. Authentic Thai panang curry with bell peppers, peas-carrots in spicy coconut milk based curry.

Mango Lassi

Homemade yogurt blended with milk, mango pulp, and crushed ice. A specialty drink in all parts of India.

Basmati Boiled Rice

Boiled rice, boiled and spiced with cloves, cardamom and cinnamon.

Chicken Biryani

Basmati rice cooked with boneless pieces of chicken, cashew nuts, raisins and a special blend of spices.

Chicken Tikka Masala

Boneless chicken pieces cooked in tandoor, prepared in yogurt and creamy curry sauce.

Chicken Katsu Kare

Crispy Panko-breaded Chicken Breast, Japanese Curry

Kamikaze Kare

Habanero-infused Japanese Curry with Potato, Carrot, and Pickled Thai Chili

Level 5 Vegan

King Oyster Mushrooms, Chick Peas, Potato, Carrot & Peas Vegan Japanese Curry Sauce

The Chubby Curry

Slow-Cooked Wagyu Beef, Japanese Worcester Caramelized Dark Cocoa Curry with Marble Potato, Carrot & Charred Broccoli, Comes with Japanese Rice

21. Sutadon Combo Plate

Pork Stir-fried with original Teriyaki Garlic Sauce and onion 3pcs Deep Fried Gyoza, Cabbage, White Rice

22. Karaage Teriyaki Garlic Chicken Combo Plate

Karaage Stir-fried with original Teriyaki Garlic Sauce and onion. If you want to order without sauce, please feel free to mention it in the special request. 3pcs Deep Fried Gyoza, Cabbage, White Rice

24. Stir-fried Teriyaki Garlic Beef Combo Plate

Beef Stir-fried with original Teriyaki Garlic Sauce and onion 3pcs Deep Fried Gyoza, Cabbage, White Rice

25. Stir-fried Teriyaki Garlic Tofu Combo Plate

Tofu Stir-fried with original Teriyaki Garlic Sauce and onion 3pcs Deep Fried Gyoza, Cabbage, White Rice

C-4 Chicken Mixed Vegetables

1. Fried Tofu

Served with sweet and sour sauce.

3. Egg Roll (5)

Stuffed with mixed vegetables, served with sweet and sour sauce.

26. Tofu Soup

A tasty clear soup with shrimp and chicken.

Burnt Garlic Raita

Burnt minced garlic, yogurt sauce, roasted cumin powder

Sliced Onion and Chili Plate

Sliced onions, serrano chilis, chaat masala

Dal Makhmali

Black beans, lentils, slow cooked

Classic Samosas

Crispy, flaky pastry snack filled with potato and peas, topped w/ chutneys

Chicken Satay (5 Pcs)

Yellow curry marinated char-broiled chicken skewers served with Thai peanut sauce and cucumber relish.

Freshy Rolls (2 Pcs)

Fresh green leaf, basil, carrots, cucumbers, and steamed shrimp, all wrapped in rice paper served with a peanut sauce.

Cream Cheese Wonton (10 Pcs)

Wonton skin wrapped with cream cheese and carrot served with sweet and sour sauce.

Egg Rolls (4 Pcs)

Vegetarian. Deep fried roll stuffed with silver noodles, cabbage, carrot, taro, celery, served with sweet and sour sauce.

Paneer Pakora (6 pcs)

Small pieces of Indian soft cheese coated with spiced chickpea flour paste.

Aloo Tikki (2 pcs)

Mashed potatoes mixed with herbs, peas and spices.

Veggie Samosa (2 pcs)

Crispy pastry filled with mashed potatoes, peas with herbs and spices.

3 Item Combo

Pad Thai

Rice noodle marinated with Thai spice, stir-fried with egg, bean sprouts, green onions, and side of peanuts.

Pad See Ew

Flat rice noodle stir-fried with egg in sweet black soy sauce, and Chinese broccoli.

Drunken Noodle

Flat rice noodle stir-fried in chili sauce with onions, bell peppers, and basil leaves.

Chicken Noodle

Flat rice Noodle Stir Fried with Chicken and Egg, bean sprouts, green onions.

Samosa

Aloo Puri

Keema Paratha

Chicken Puff Pastry

Available only Friday-Sunday

Sheekh Kabob

Minced beef mixed with onion and herbs roasted on skews.

Mixed Tandoori

Beef and chicken in spices and cooked in a clay oven.

Chicken Tikka Masala

Chicken tikka pieces cooked in mild spices and thick gravy.

Beef Aloo Keema Matar

Ground beef, peas and potato cooked in spices.

Dal Fry

Yellow split lentil, kalonji, mustard seeds, Kashmiri chili, and curry leaf.

Naan

Egg-free, nut-free.

Garlic Naan

Egg free. nut free.

Malai Naan

Egg-free, nut-free.

Samosa

2 pieces. A fried pastry with a savory potato filling.

Samosa Chat

Samosa topped with chickpeas, tangy sauces, yogurt, and fresh herbs.

Vegetable Pakoda

Fried fritter.

Manchurian

1. Pork Cutlet Plate

Pork cutlet, rice, miso soup, pickles, and small side.

2. Pork Cutlet Egg Plate

Pork cutlet with mixed egg, rice, miso soup, pickles, and small side.

3. Chicken Cutlet Plate

Chicken cutlet, rice, miso soup, pickles, and small side.

4. Chicken Cutlet Egg Plate

Chicken cutlet with mixed egg, rice, miso soup, pickles, and small side.

2. Veggie Dinner Combo

Combination of 3 veggies of the day, naan and rice with soda of your choice.

3. Lamb Special Platter

Lamb shank, chicken curry, naan, rice and veggies with soda of your choice.

4. Beef Special Platter

Naan, rice and veggies, beef kabob and chicken curry with soda of your choice.

5. Chicken Special Platter

Naan, Rice and veggies, tandoori chicken and chicken curry with soda of your choice.

Vegan Tom Kha

Flavorful coconut soup with mushrooms and your choice of tofu or vegetables.

Papaya Salad

Traditional Thai salad of green papaya, long beans, and tomatoes.

Vegetable Spring Roll

Cabbage, carrots, and glass noodles in a crispy pastry roll. Served with dipping sauce.

Vegan Thai Tea

Spiced black tea with milk alternative and sugar