French delivery in Melbourne
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Best French in Melbourne
14 French restaurants in Melbourne
Laurent Bakery
Melbourne • French • $$
Eclair Au Café
A choux paste filled with coffee crème patisserie and topped with coffee glaze. There’s a fresh espresso shot in each individual éclair. And the taste? If you were to walk into our cake factory on some days you might see one person working an espresso machine very hard. Coffees for the crew? No, for our eclairs actually, because yes really, there is a genuine shot of espresso in each one. Balance that with the softness of crème and a perfect pasty exterior and you are that much closer to heaven. All products may contain nuts or gluten
$9.09
Eclair Au Choc
A choux paste filled with dark chocolate crème patisserie and topped with a dark chocolate glaze.
$9.09
Castel - Petit
Layers of hazelnut meringue filled with hazelnut mousse, finished off with a chocolate spray and topped with dark chocolate decorations. Ingredients: Sugar, Hazelnut Meal, Butter, Hazelnut Paste [Roasted Hazelnuts, Vegetable Fats], Egg, Hazelnut Praline [Sugar, Vegetable Oil, Hazelnut (12%), Almond Meal, Dark Chocolate, Cocoa Butter, Dark Chocolate Chips [Soy], Pasteurised Cream, Cream of Tartar [Potassium Bitartrate], Glucose [Sulphites].
$12.88
Castel - 18cm
Layers of hazelnut meringue filled with hazelnut mousse, finished off with a chocolate spray and topped with dark chocolate decorations. Ingredients: Sugar, Hazelnut Meal, Butter, Hazelnut Paste [Roasted Hazelnuts, Vegetable Fats], Egg, Hazelnut Praline [Sugar, Vegetable Oil, Hazelnut (12%), Almond Meal, Dark Chocolate, Cocoa Butter, Dark Chocolate Chips [Soy], Pasteurised Cream, Cream of Tartar [Potassium Bitartrate], Glucose [Sulphites].
$68.77
Firebrand Sourdough Bakery
Melbourne • Croissant • $$
Pane Casalinga - House White Sourdough
Nut free, dairy free, vegan. Egg-free, no sugar. Unbleached white flour, water, sourdough leaven (fed with sustainable wholemeal flour), sea salt <1%. Baked on the oven floor, it offers a crusty holey loaf that is an all-rounder on the dinner table.
$6.90
White Hightop Sourdough Tinned
Nut free, dairy free, vegan. Egg-free, no sugar. Unbleached white flour, water, sourdough leaven (fed with sustainable wholemeal flour), sea salt <1%. Baked in a tin with the option of sesame seeds, it is perfect for toast and kids sandwiches.
$8.30
100% Whole Wheat Sourdough - Tinned - Monday and Friday
Nut free, dairy free, vegan. Egg-free, no sugar. Sustainable wholemeal flour, water, sourdough leaven (fed with sustainable wholemeal flour), sea salt <1%. A dense loaf perfect for toast and sandwiches.
$8.30
Spicy Fruit Sourdough - Tinned - Monday, Thursday, Saturday
Nut free, dairy free, vegan. Egg-free, no sugar. Unbleached white flour, water,sourdough leaven (sustainable wholemeal), sea salt <1%, sun dried sultanas, currants, raisins and mixed spices (cinnamon, cloves, nutmeg and ginger). A winner during winter, this loaf is sure to impress whether its served savory with cheese or sweet with preserves.
$9.40
La crêpe
Melbourne • French • $$
Sugar
Vegetarian.
$7.20
Honey
Vegetarian.
$7.20
Nutella
Vegetarian.
$10.80
Chocolat
Vegetarian.
$10.80
Balderdash
Melbourne • Cafe • $$
Caramel Slice
$7.50
Wagon Wheels
$7.50
Caramel Fudge Brownie
$7.50
Berry Muffins
$4.90
Tapenade
Melbourne • Cafe • $$
Croissant
To enjoy, on the go or sitting at the terrace, with your coffee.
$7.00
Pain Au Chocolat
To enjoy, on the go or sitting at the terrace, with your coffee.
$7.00
Pain Aux Raisins
To enjoy, on the go or sitting at the terrace, with your coffee.
$7.00
Croissant Aux Amandes
To enjoy, on the go or sitting at the terrace, with your coffee.
$7.50
Cafe-teria
Melbourne • Latte • $$
Croissant
$8.40
Ham & Cheese Croissant
$11.55
Blueberry Muffin
$8.82
Chocolate Chip Muffin
$8.82
Tipsy Village
Melbourne • Smoothies • $
Ruskie(7)
Vegetarian. Organic home quark cheese, potatoes, onion.
$18.50
Beetroot Over Cheese (7)
Vegetarian. Roasted beets, four cheeses (gorgonzola, home goat, home quark, Danish blue) walnuts browned butter sauce.
$21.50
White Sausage
Double baked in Polish beer, caramelized onions, home made coleslaw, dill cucumbers with rosemary roasted potatoes.
$29.50
Hunter's Stews (Bigos)
Traditional Polish dish that originated in medieval times. sauerkraut, kielbasa, pork, beef, wild mushroom, prunes and spices are braised in red wine for hours. + Dark Rye bread.
$25.50
By Garon
Melbourne • Croissant • $
Sampler Box
Can't decide - grab a 3 pack - 1 of each flavour.
$12.00
Cinnamon Sugar
$4.50
Strawberry Jam
$4.50
Choc Pudding
Soft choc pudding x 3 - served with choc dipping sauce.
$4.50
Milk the Cow St Kilda
Melbourne • French • $$
Prosciutto Di Parma 200 G Pack
Prosciutto Di Parma
$27.00
3 Cheese Cheesemonger’s Choice
A weekly-changing selection of what is ripe and new in our cabinet. Each Cheesemonger’s choice cheeseboard comes accompanied by quince paste and our house made lavish.
$30.00
Mia Gluten Free Crackers (100 G) Unit
Gluten Free Cracker
$15.00
Duck Pate en Croute Terrine (180 G) Unit
Duck Pate en Croute Terrine
$18.00
Paris Go Bistro
Melbourne • French • $$
Tarte Aux Poireaux
Leek tart served with salad.
$16.00
Escargots a La Forestiere
Forest mushroom cups topped with snails and a herbed garlic butter.
$18.00
Queues De Canard Aux Flageolets
Confit duck shanks served with flageolet beans.
$17.00
Terrine De Campagne
House made pork and veal terrine.
$17.00
Bistro Voliere
Melbourne • French • $$
Parfait De Chèvre Aux Figues (v & Gfa)
Goat cheese parfait, croutons, candied walnut, honey and thyme.
$16.00
Aumonière Aux Gambas
Wild local prawns and confit leek, wrapped in crisp brick pastry.
$17.00
Risotto De St-Jacques & Chorizo Doux (Gf)
Seafood risotto "crémeux", wild local scallops and mild chorizo.
$31.00
Boeuf Bourguignon (Gf)
Tender beef, slowly braised in red wine and herbs. Served with seasonal vegetables and purée de pommes de terre.
$32.00
Passport to France
Melbourne • Desserts • $$
The Parisian
Ham, swiss cheese, dried apricot, cornichons (gherkins) and mix green leaves with a light vinaigrette in a croissant dough bun
$14.40
Café Gourmand
Indulge yourself with your favourite drink and four mini treats: madeleine, macaron, mini waffle, mini donut.
$16.40
Coffee
By St Ali, Orthodox.
$4.80
The English Brunch
Bacon & egg on a croissant bun dough
$14.40
Blue Sparrow Coffee
Melbourne • Lunch • $$
Chilli Scrambled
3 eggs scrambled mixed with melted cheese, chilli and smoked paprika, roasted cherry tomatoes topped with shallots and chilli sauce on sourdough bread.
$19.90
Smashed Avocado On Sourdough
Freshly smashed avocado mixed with ricotta cheese and fresh salad, fresh cherry tomatoes, basil pesto, feta cheese on toasted sourdough bread.
$16.90
Pesto Chicken & Avocado Roll
$12.50
Latte
$4.00
Feuilletee By Caroline
Melbourne • French • $$
Sourdough Croissant
A twist on traditional French croissant takes 3 days to make. Buttery and flaky
$7.00
Almond croissant TB
Twice baked almond croissant with creamy frangipane filling
$8.00
Hazelnut Croissant TB
Twice baked. Hazelnut frangipane and ganache for Nutella lover
$9.00
Confit garlic Brioche Feuilletee
Brioche pastry with confit garlic, cheese and mixed herbs
$8.50
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