Food delivery in Mill Creek

Paneer Tikka

Paneer marinated with yogurt, turmeric, cumin, ginger, garlic and other spices. Cooked in the tandoor until soft. Gluten free.

Butter Chicken

Chicken cooked in a tomato, butter and cream sauce, spices. Can be made to suit your palate. Served with a side of steamed rice. Gluten free.

Chicken Tikka Masala

Chefs special. Traditional north Indian dish made from grilled paneer simmered in a rich tomato-cream sauce with onions and peppers. Served with a side of steamed rice . Gluten free.

Coconut Chicken

Rich curries cooked with coconut, ginger, garlic and a special blend of spices and a touch of coconut cream. Gluten free. Contains nuts.

Fresh Veggies

Carrots kale broccoli and cauliflower

Sweet Young Coconut Cream

Freshly cracked and shaved coconut meat stewed with coconut cream and tapoica balls. Add a poched egg for a real Thai taste.

Minced Meat Salad (Larb)

Stir-fried minced meat with ground toasted rice, red onions, coriander and mint leaves. Seasoned with chili powder, fish sauce and fresh lime juice.

Minced Duck Salad

Stir-fried minced duck with ground toasted rice, red onions, coriander and mint leaves. Seasoned with chili powder, fish sauce and fresh lime juice.

Kadai Paneer

Fresh cottage cheese cubes cooked with onions and bell peppers in kadai sauce.

Veg 555 Biryani

Very long grain aromatic basmati rice cooked with veggies and special 555 sauce makes the dish delicious.

Veg Dum Biryani

Basmati rice is cooked with vegetables, herbs, and spices garnished with cilantro and onion served with yogurt raita and special gravy.

Bezawada Paneer Biryani

Basmati rice cooked with cottage cheese and green peas blended with Bezawada sauce and herbs.

-Tom Kha

Thai coconut soup with protien choice, mushrooms, red onion, cherry tomatoes and topped with cilantro.

-Black sticky rice with Taro

Black sticky rice on top with Sweet mashed taro.

-Panang Curry

Smooth and creamy curry sauce with protien choice, coconut milk, bell pepper and sweet Thai basil. Served with jasmine rice or brown rice.

-Green Curry

Green curry sauce with protien choice, coconut milk, eggplant, bell pepper, and sweet Thai basil. Served with jasmine rice or brown rice.

Satay

Chicken breast, coconut milk and spices.

Gyoza

Wheat wrap, veggie and ground chicken.

Chow Mein

Wheat noodle, bean sprout, cabbage, carrot, green onion, rice wine and sesame oil.

Rama Noodle

Thin Noodle or Wide Noodle of your choice, mixed veggie and peanut sauce.

Boat Noodle Soup

Special homemade broth with pork, pork meatball, onion, cilantro, spinach, and bean sprout. Served with your choice of noodle.

Tom Yum Noodle Soup

Contains nuts. Thai hot and sour broth, bean sprout, ground peanut, green onion, and cilantro. Served with your choice of noodle and meat.

Guay Jub

Guay jub noodle in homemade broth, crispy pork, egg, fried tofu, pork stew, green onion, and cilantro.

Moo Toon Noodle

Pork stew, bean sprout, cabbage, and shitake mushroom. Served with your choice of noodle.

Moo Ping (Grilled Pork)

Grilled Thai marinated pork skewers served with Thai Northeastern style sauce.

Spring Rolls

A delicate combination of fresh vegetable, glass noodles, onions, and spices rolled in thin pastry. Deep fried until golden brown . Served with house plum sauce.

Fresh Rolls

Two rolls with the freshest of ingredients, wrapped in soft rice skin. Stuffed with 2 prawns ,rice vermicelli, lettuce, carrots, cilantro, basil, and served with our famous peanut sauce.

Satay 4 Skewers

skewered chicken strips are marinated and curried, lathered with coconut milk, and grilled. Served with peanut sauce and fresh cucumber vinaigrette.

Hyderabad Special Masakali Chicken Biryani

Bonein Chicken cooked with basmati rice, flavored with saffron and aromatic spices . Topped with Chicken Masakali appetizer.

Hyderabad Special Chicken Biryani

Bonein Chicken cooked with basmati rice, flavored with saffron and aromatic spices . Topped with Chicken 65 appetizer.

Boneless Chicken Masakali Biryani

Boneless Chicken pieces cooked with basmati rice, flavored with saffron and aromatic

Amaravati Chicken Biryani

Gongura flavor biryani rice with 2 Dum peices and Masakali spicy appetizer on top.

Crispy Spring Roll

Small Vegetable Rolls. 3 or 6 pcs. Vegan.

Crab Delight

Stuffed Fried Wrap of Cream Cheese, Kanikama, and Herbs. 3 or 6 pcs.

Crusty Tofu

Lightly Crispy Outside. Pillowy Soft Inside. Best Piping Hot. Vegan and Wheat-free.

Wonderful Crispy

Sampler with Crispy Spring Roll, Spicy Wrap, Coconut Prawn, and Crab Delight. 2 pcs of each.

Sprite

Coke

Diet Coke

Pad Kee Mao

Spicy stir-fried wide rice noodles basil, garlic, Thai chilis, bell peppers, onions, tomato, broccolis, your choice of meat

Vegan Stir-Fried Eggplant

Stir-fried eggplant, chiles, basil, garlic, onions, and bell peppers and your choice of tofu or vegetables.

Vegan Cashew Nut

Your choice of tofu or vegetables stir fried with cashew nuts, garlic, onions, and herbs.

Vegan Thai Tea

Spiced Black Tea with Milk Alternative and Sugar

Vegan Thai Iced Coffee

Spiced black coffee with alternative-condensed milk and sugar

Kalua Pulled Pork

Pasture Raised and Slow Roasted and Shredded Kalua Pork. Served with Sauteed Organic Cabbage and Organic House Yams Macros: 475 Cal, 23g F, 32g C, 35g P This meal is also Whole30 Certified! Macros: 32g C, 23g F, 35g P, 475 Cal For keto (extra veggie) meals, please subtract 28g C for the appropriate macros. Served cold, heat in microwave for 2:30 minutes, stirring halfway through. Each meal contains 4 Oz of protein, 4 Oz of veggies, and 4 Oz of carbs for the appropriate meal. Pictures may not directly reflect this week's menu. Please read the description above for this week's accurate veggie and yam option.

Thai Turkey Meatballs

Asian Inspired Meatballs made with Pasture Raised Ground Turkey, Green Onions and Sesame Seeds. Served with Stir Fry Veggies ( Organic Pea Pods, Celery, Cauliflower, and Red Peppers) and Organic Chili Roasted Yams. Macros: 425 Cal, 7g F, 28g C, 31g P For keto (extra veggie) meals, please subtract 28g C for the appropriate macros. Served cold, heat in microwave for 2:30 minutes, stirring halfway through. Each meal contains 4 Oz of protein, 4 Oz of veggies, and 4 Oz of carbs for the appropriate meal. *Pictures may not directly reflect this week's menu. Please read the description for this week's accurate veggie and yam option.

Kung Pao Chicken

Kung Pao Chicken served with Stir Fry Veggies (Celery, Cabbage, Red Peppers and Pea Pods) and Chili Yams. This Meal is Whole30 Certified! Keto offering available. Macros: 465 Cal, 28g C, 23g F, 36g P

Classic Pulled Pork

Classic pulled pork served with sautéed cabbage and house yams. (30g C, 19g F, 32g P, 470cal) For keto (extra veggie) meals, please subtract 26g C for the appropriate macros.