Seafood delivery in Mill Valley

Taco Platter (2)

mix & match two tacos, black beans, choice of fries, house side salad or tortilla chips

Taco Platter (3)

mix & match three tacos, black beans, choice of fries, house side salad or tortilla chips

Crispy Baja Cod Taco

cabbage, avocado-tomatillo, pico de gallo, jalapeño tartar, cilantro

Crispy Baja Shrimp Taco

cabbage, avocado-tomatillo, pico de gallo, jalapeño tartar, cilantro

Rogan Josh (Traditional Lamb Curry)

Lamb cooked in mildly spiced tomato, onion and curry sauce.

Lamb Coconut Curry

Cubes of natural lamb cooked in mild coconut sauce.

Lamb Saag

Lamb cooked with mildly spiced pesticide-free spinach.

Lamb Vindalu - Spicy Hot

Lamb cooked with potatoes and chili and verjus (non-fermented grape juice)

Rice & Beans

Kids Rice & Beans

Carne Asada

Grilled skirt steak, served with rice, choice of beans.

Taco Salad

Served with rice, choice of beans, lettuce, tomato, cheese, sour cream, and guacamole.

Crab Rangoon

Faux crab meat and cream cheese in crispy wonton skin.

Steamed Rice

Crispy Shrimp (6 Pcs)

Musubis (2 Pcs)

A block of rice topped with a dash of teriyaki sauce plus a choice of protein wrapped in seaweed.

Fresh Roll

Low carb. Mixed vegetables with silver noodle, wrapped with a soft rice egg roll.

Shrimp Roll

Six pieces. Marinated shrimp with thai herbs wrapped with egg roll skin.

Veggie Samosas

Three pieces.

Salmon Curry

Grilled filet of salmon topped with panang curry sauce, mushrooms, and basil. Served with steamed vegetables.

Broccoli Beef

Tender beef strips and fresh broccoli florets sautéed in a savory brown sauce

Orange Beef

Tender strips of beef, battered and fried, then coated in a sweet and zesty orange sauce.

Mongolian Prawns

Tender prawns sautéed with scallions in a sweet brown sauce made with soy, brown sugar, and hoisin

Ginger Lamb

Tender lamb, stir-fried with fresh ginger, garlic, scallions, and other Chinese spices

Chicken Curry

Tender pieces of chicken cooked in mildly spiced onion-tomato sauce.

Butter Chicken

All time favorite north Indian chicken preparation. Boneless tandoori chicken cooked in rich, creamy tomato-butter sauce. Flavored with cardamom.

Chicken Jalfreazy

Tender pieces of chicken sauteed with onions and bell peppers in our chef's special jalfreazy spice masala. Spicy.

Chicken Tikka Masala

House specialty: marinated cubes of chicken cooked in clay oven and then simmered in our house special tikka sauce. Garnished with cashew.

Sesame-Crusted Ahi Tuna

Napa Cabbage, Crispy Wonton, Hoisin Vinaigrette

House-Smoked Chicken Salad

Almonds, Apple, Currants, Point Reyes Blue Cheese

Buckeye Famous Smoked Chicken Wings

Creamy Blue Cheese

Chili-Lime Brick Chicken

Pasilla Pepper, Polenta Sticks, Avocado, Creme Fraiche

OJ 12oz

Organic oj, 12 oz.

Everything

Plain

Sesame

Bagel

B3. Garlic Beef

V9. Dry Sautéed String Beans

Spicy.

N14. Singapore Style Rice Noodles

W/bbq, pork, shrimps, bean sprouts, carrot, scallion, onion & egg in curry sauce.

3. Garlic Beef

Chilaquiles Con Huevos

Tortilla chips, scrambled eggs with red or green sauce on top, cotija cheese, cilantro & onion.

Breakfast Burrito

Rice, refried beans, eggs, cheese and chorizo.

Carne Asada (Beef Steak)

Al Pastor (Bbq Pork)

Negihama

Hamachi chopped,negi

Saba Gari

Mackerel,chopped with gari ginger

Maguro natto

Bluefin tuna, fermented soybean

Oshinko

Pickled radish

Original Ahi Poke

Yellowfin tuna, sesame-soy marinade, sweet onion, red pepper flakes, wonton crisps

Serrano Ahi Poke

Yellowfin tuna, sweet onion, sriracha aioli, serrano chile, wonton chips

Classic Yellowtail Ceviche

striped sea bass, lime marinade, red onion, cucumber, fresno chiles, cilantro, housemade tortilla chips

Baja Shrimp Ceviche

fresh lime, avocado, Fresno chilies, cilantro, housemade tortilla chips

Chicken Tikka Masala

Chicken breast meat cooked in a creamy sauce with herbs and spices.

Goat Curry

Goat meat with bones cooked in curry sauce with herbs and spices.

Palak Paneer (Saag)

Spinach and cottage cheese cubes cooked in curry sauce with herbs and spices.

Paneer Tikka Masala

Cottage cheese cubes cooked in a sauce with herbs and spices.

Shrimp PoBoy

Fried shrimp lettuce, tomatoes, pickles and remoulade.

Chief Salad

Grilled or fried Mary's chicken breast, pico De gallo, avocado, corn and homemaDe cilantro-lime vinaigrette.

Quart Jar of Classic Gumbo

Perfect to feed 3 people. Gumbo has chicken, sausage, onions, garlic, celery, tomato, green onions and rice comes on the side. Two for One on Saturdays and Sundays only!

Quart Jar of Everything Gumbo

Chicken, sausage, shrimp, oysters and Dungeness crab with rice on the side. A quart jar of Gumbo will feed three people. Two for One on Saturdays and Sundays only!

Castelvetrano Olives To Go

Warm Castelvetrano Olives, Calabrian Chilis, Orange Peel

Grass-Fed Steak To-Go

Marin Sun Farms Grass-Fed Steak, Fried Baby Potatoes, Crimini Mushrooms, Broccolini, Chimichurri Sauce

Mancini Tuffoli To-Go

Large Tube Pasta with Braised Niman Ranch Pork Sugo, and Shaved Pecorino Romano Cheese

Roasted Cauliflower To-Go

Whole Roasted Cauliflower, Beet Hummus, Baby Kale, Currants, Duqqa, Persillade

Swordfish, Hawaii (lb)

Petrale Sole Fillet, California (lb)

Petrale Sole Piccata

With oven roasted garlic-yukon gold mashed potatoes, fresh market vegetables.

Classic Fish & Chips

Anchor Steam beer battered Alaskan Cod in zero trans-fat vegetable oil, Old Bay Fries & Caribbean Tartar Sauce. Traditional is available without the beer batter.

P.E.I. Mussels

garlic, butter, white wine, spices / garlic bread

Roasted Beet Salad

three color beets, green apple, toasted walnuts, arugula, shallots, goat cheese, balsamic vinaigrette

Roasted Pumpkin & Pomegranate Salad

mixed greens, pepitas, goat cheese, pumpkin seed vinaigrette

Clam Chowder

Steamed manila clams bacon leeks creamer potatoes cream.

Calamari

With tartar sauce.

Asian Spring Rolls (For 3)

Vegetarian, with sweet and spicy dip.

Thin-Cut Fries

With lemon-garlic aioli.

Kettle Chips

Lightly salted, with French onion and barbecue dips and lemon-garlic aioli.

Caprese

Almond pesto and fresh mozzarella with spinach, arugula, tomato, toasted sesame, salt, balsamic, lemon, roasted garlic and roasted red pepper sauces.

Cali

Avocado, white cheddar, almond pesto, spinach, arugula, sprouts, tomato, balsamic, lemon, roasted garlic and roasted red bell pepper sauces.

Kerouwhack

White cheddar, almond pesto, fruit compote, tomato, and the twerks (spinach, arugula, cucumber, carrots, radish, beets, green sprouts and bean sprouts, salt, fresh lemon, pepper, roasted garlic and roasted red bell pepper sauces).

Kaliprese

Hummus, almond pesto, fresh mozzarella, avocado, tomato, onion, and the twerks (spinach, arugula, cucumber, carrots, radish, beets, green sprouts and bean sprouts, salt, fresh lemon, pepper, roasted garlic and roasted red bell pepper sauces).

Oysters On The Half Shell

Fresh daily with champagne mignonette & cocktail sauces

Seafood Sampler

Prawn, oyster, shrimp, smoked salmon

Oregon Bay Shrimp Cocktail

Dungeness Crab Cocktail

Quesadilla

Sour cream and guacamole.

Taquitos Dorados

Lettuce, sour cream, guacamole, tomato and Parmesan cheese.

Palillo Plate

Cheese quesadilla, nachos with cheese, sour cream, guacamole, taquitos (chicken or beef), Mexican salsa and shrimps.

Taco Salad

Choice of meat, rice, fried beans, sour cream, cheese, lettuce, tomato and guacamole.

Fried Chicken Sandwich

Nashville spice, anchor sauce, slaw, pickle, house made chips.

Cioppino

Crab claws, prawns, mussels, clams, white fish, classic tomato broth.

Fried Chicken Sandwich

Nashville spice, anchor sauce, slaw, ranch" kettle chips.

Fries

Old bay fries, fry sauce.

Salmon Roe - 4.4 oz

A large pearl of vibrant orange that has a full rich flavor.

Hackleback - 2 oz

This small, sparkling, jet-black pearl perfectly balances notes of earth and brine.

Smoked Trout Roe - 2 oz

A medium pearl of vivid orange with a full pop. Lightly smoked using apple and cherry wood to produce a subtle smoky finish.

Royal White Sturgeon - 1 oz

This splendid California White Sturgeon sparkles with an array of color ranging from radiant platinum to rich amber with a full nutty flavor and a buttery finish.