Asian delivery in New Orleans

Chinese Mixed Vegetables 炒杂菜

Sautéed Broccoli 炒芥蓝

S6. Sesame Chicken芝麻鸡

Hot and spicy. Chunks of chicken stir fried with our chef's sesame seed and hot garlic sauce.

S7. General Tso's Chicken左宗鸡

Hot and spicy. Chunks of chicken stir fried with our chef's spicy hot sauce and steam broccoli.

Avocado Deluxe Salad

An avocado half topped with spicy tuna, snow crab, tempura batter and smelt roe.

Noodle Salad

Rice noodles, cucumbers and carrots in a mayonnaise sauce.

Tuna Tataki Salad

Seared tuna in a spicy cucumber and seaweed salad.

Squid Salad

Marinated squid with mixed vegetables.

5. Beef with Broccoli (Large)

4. Sesame Chicken (Large)

Hot.

2. Sweet & Sour Chicken (Large)

8. French Fries

Black Jack Roll

Fresh salmon, spicy tuna, tuna and avocado inside, and snowcrab on top with eel sauce.

Burning Man Roll

Spicy tuna and crunchy pieces inside, with pepper tuna and avocado on top with ponzu and eel sauce.

Chef's Special Roll

Tuna, salmon, yellowtail, asparagus, avocado and smelt roe with seaweed outside and chef sauce on the side.

Chocolate City Roll

Spicy tuna, snowcrab and avocado wrapped with soy sheets, with tuna and crunchy pieces on top with chef's sauce.

Gyoza

Pan seared pork dumpling with gyoza sauce.

Sashimi Sampler

6 pcs assorted sashimi.

Salmon

Sake.

Snow Crab Roll

Snowcrab & avocado

Edamame

Steamed soybeans.

Streamed Veggies

Gyoza

Pan fried dumpling with ponzu sauce.

Baked Salmon

Edamame

Popular item. With sea salt.

Veg Spring Roll APP

(3) Three pieces. Fried

Gyoza

Popular item. Five pieces. Pan-fried pork or vegetable dumpling with gyoza sauce.

Hamachi Kama

Baked seasoned yellowtail cheek served w ponzu sauce and scallions

Combo BM

Pork cold cut combo that includes head cheese, 2 types of Vietnamese hams, pork belly, pork meatball & pork pate

Grilled Pork BM

Chargrilled lemongrass pork

Grilled Shrimp BM

Lemongrass gulf shrimp

Grilled Chicken BM

Lemongrass chicken thigh

Grilled Tofu Salad

Grilled Shrimp

Spicy Pork

Beef Salad

Gluten Free | Egg Drop Soup Bowl

Velvety broth, julienned carrots, green onion †

Kids Chicken Fried Rice

Stir-fried white or brown rice, egg, chicken, savory soy sauce

Gluten Free | Mongolian Beef

Sweet soy glaze, flank steak, garlic, snipped green onion †

Gluten Free | Egg Drop Soup Cup

Velvety broth, julienned carrots, green onion †

Salmon Box

Crab Rangoon

Six pieces. Fried wonton with crabmeat and cream cheese filling.

Fried Chicken Wings

Six pieces fried wings

Gyoza

Japanese style pan fried dumpling (shrimp or pork), eight pieces.

Edamame

Four pieces. Fried octopus ball or shrimp ball glazed with Japanese mayonnaise and bonito flakes.

Gyoza

Six pieces pan fried.

Vegetable Spring Roll

Four pieces.

Pork Sticky Ribs

Four pieces. Fried octopus ball or shrimp ball glazed with Japanese mayonnaise and bonito flakes.

Hello Kitty

Coconut shrimp, snowcrab, avocado, smelt roe with soy wrap

Spicy Hamachi Hand Roll

Spicy yellowtail, avocado, smelt roe, green onion

Squid Salad

Yellowtail Jalapeño

Thinly sliced yellowtail served w. ponzu, sriracha & green onion

Edamame

Steamed soybean pods and sea salted.

Agedashi Tofu

Deep fried crispy tofu with special sauce.

Vegetable Spring Roll

Five pieces. Fresh vegetables wrapped in a thin crispy skin. Served with sweet and sour sauce.

Snowcrab Calamari

Deep fried calamari with snowcrab on top.

Gỏi Cuốn (2 Pcs.)

Refreshing spring rolls wrapped in rice paper with fresh lettuce, boiled shrimp and pork, and vermicelli noodles. Served with house-made peanut sauce.

Chả Giò (4 Pcs.)

Fried Vietnamese eggrolls with seasoned pork, mushrooms, and thin glass noodles. Served with house-made fish sauce.

Gỏi Cuốn Thịt Nướng (2 Pcs.)

Refreshing spring rolls with chargrilled pork.

Gỏi Cuốn Bò Nướng (2 Pcs.)

Refreshing spring rolls with grilled seasoned beef.

Sake Cafe Fried Rice

Hamachi Delight

Hamachi Kama or Sake Kama

Baked Salmon

Hibachi Pork

Pork hibachi entrée with options for white, fried, or noodles - variety includes chicken, shrimp, combination. Served with choice of egg roll or soup.

Hibachi Steak

Steak hibachi entrée served with choice of white, fried, shrimp/chicken/combination variations rice or noodles. Select egg roll or soup as side.

Hibachi Shrimp

Shrimp hibachi entrée with options for rice or noodles, including white, fried, or combination. Choose an egg roll or soup on the side.

Hibachi Lobster

Lobster hibachi entrée with options of white, fried, or noodle varieties including combinations. Choose an egg roll or soup as a side.

1. Fried Chicken Wings

3. Honey Wings

28. Chicken Fried Rice

29. Shrimp Fried Rice

Crème Brûlée Dirty Boba

610-708 cal. This drink is on fire! The combination of the crispy crème brûlée and the chewy brown sugar boba will bring a smile to your face.

OREO Cheese Milk Tea

279-403 cal. A traditional black milk tea topped with cheese milk foam and OREO crumble dust to make a rich, delectable, drink.

Mango Au Lait

420-463 cal. This refreshing beverage perfectly balances the tropical flavor of mangos and fresh milk — the Mango Au Lait is tasty, thirst-quenching, and revitalizing.

Coconut Latte

283-345 cal. A tropical drink that mixes the creaminess of coconut milk and the smoothness of our cold brew coffee to create a delicious flavor anyone can enjoy! Light on sugar and coffee, this drink is great for any time of the day.

5. Vegetable Lo Mein

2. Shrimp Lo Mein

8. General Tso's Chicken

Hot & spicy.

51. Singapore Mei Fun

Hot & spicy.

Orange Chicken

Spicy.

Sesame Chicken

Sweet and Sour Chicken (Combo)

Orange Chicken (Combo)

Spicy.

2. Vegetable Roll (2)

Savory filling wrapped in a paper thin wrapper and deep-fried.

6. BBQ Spare Rib Tips (Small)

7. Fried Crab Rangoon (6)

Crisp wonton wrapper filled with imitation crab meat and cream cheese.

8. Fried Pork Wonton

Wonton filled with minced pork and fried.

Gyoza

Pan-fried pork dumpling.

Shumai

Seaweed Salad

Spicy Seaweed Salad

Edamame

Sea salt / spicy kimchi.

Gyoza (6 Pieces Pan Fried)

Your choice of beef or pork dumplings.

Lumpia

Indonesian fried spring roll with veggie and ground beef inside.

Crawfish Wonton

Deep fried wonton filling with crawfish and snow crab.

S7. Avocado

Bơ.

S6. Lemongrass Tofu

Dậu hủ.

S4. Grilled Shrimp

Customer favorite. Tôm nướng.

S1. Grilled Pork

Thit heo nướng.

Coke

Diet Coke

Red Bull

Sprite

Egg Rolls (Cha Gio)

Ground pork and shrimp, shitake mushrooms, carrots, and jicama.

Spring Rolls (Goi Cuon)

Steamed rice paper roll, your choice of filling, vermicelli, and mint.

Fried Calamari (Muc Rang Muoi)

deep fried breaded squid rings w/ vegetables

Crab Rangoon

Crab, bacon, and cream cheese filled wonton.

Grape Leaves

Four grape leaves stuffed with rice and lemon.

Falafel

Six crispy falafel balls.

Chicken Shawarma Hummus Bowl

Savory chicken shawarma over hummus, diced cucumber and tomato salad, and shredded green cabbage.

Chicken Kebab Hummus Bowl

Grilled chicken over hummus, diced cucumber and tomato salad, and shredded green cabbage.

Assorted Rolls

Combination of California roll, spicy crawfish roll, crunchy roll, and tuna roll.

Chirashi Sushi (13 Pieces)

Assorted sashimi served over Japanese seasoned sushi rice.

Sashimi Dinner (16 Pieces)

Assortment of fresh fish, combination of 16 slices.

Sushi Dinner

Tuna, salmon, yellow tail, white fish, octopus, boiled shrimp, crab stick, smelt roe, and California roll.

25. House Special Fried Rice

L9. Sweet & Sour Chicken

L20. Shrimp with Garlic Sauce

Hot & spicy.

L23. Sesame Chicken

Hot & spicy.

Chicken Teriyaki Don

TENDER COOKED CHICKENTHIGH MEAT, ONION & BROCCOLI W TERIYAKI SAUCE ON TOP OF WHITE RICE

Miso Ramen

SOYBEAN PASTE BROTH TOPPED W. BBQ PORK(CHAR-SIU), SCALLION, SOFT BOILED EGG, BAMBOO SHOOTS, WOOD-EAR MUSHROOM, GREEN ONION & SEAWEED

Tonkutsu Ramen

CREAMY PORK BONE BROTH TOPPED W. BBQ PORK(CHAR-SIU), SCALLION, SOFT BOILED EGG, BAMBOO SHOOTS, WOOD-EAR MUSHROOM, GREEN ONION & SEAWEED

Vegetarian Ramen

CREAMY VEGETARIAN BROTH TOPPED W. BOKCHOY, SHITAKE MASHROOM, BROCOLLI, CARROT, BAMBOO SHOOTS, WOOD-EAR MUSHROOM, GREEN ONION & SEAVEED

2 Item Combo

3 Item Combo

Thai Iced Tea

floral with hints of orange and rose that make Thai Tea so distinctive. sweetened just right.

Thai Tea Iced Latte

our cold brew coffee with Thai milk tea added in place of regular milk. a delightfully fragrant, creamy concoction.

Buckler N/A Lager (Netherlands)

our best-selling N/A beer, this tasty lager goes perfectly with Thai food

Paulaner Weisen-Radler N/A (Germany)

weisen-radler is a mix of wheat beer and citrus juice. this lemon-wheat beer perfectly accompanies all sour, spicy, fragrant Thai dishes

Bowl (Regular - 2 scoops)

A regular bowl has 2 scoops of protein. Choose UP TO 2 types of protein. Snowcrab or Avocado can be substituted as a Protein scoop choice. If this is desired, please specify in the notes. Everything must go into bowl. No side toppings allowed. Sauce on side notes will be subject to additional charge or can be selected under "Sides of Sauce."

Bowl (Large - 3 scoops)

A large bowl has 3 scoops of protein. Choose UP TO 3 types of protein. Snowcrab or Avocado can be substituted as a Protein scoop choice. If this is desired, please specify in the notes.

Karaage

Japanese fried chicken (5pcs).

Takoyaki

Fried octopus dumplings. (5pcs)

Wasabi Honey Shrimp

Fresh jumbo shrimp in a creamy sauce, garnished with crispy wasabi peas. Served with clear soup, and salad. No substitutions.

Sashimi Appetizer

Tuna, whitefish, crab stick, and salmon.

Wasabi Honey Shrimp

Fresh jumbo shrimp in a creamy, velvety sauce.

Sauteed Soft Shell Crab

Fried jumbo soft shell crab sauteed with bell peppers, jumbo onions, and jalapeño peppers.

30 In Cheese

30 in Pepperoni

30 in The Meats

30 in Fat Boy Supreme

California Roll

Krab stick, avocado, cucumber inside.

Shrimp Tempura Roll

Sprimp Tempura, cucumber, avocado inside, topped with eel sauce.

Spicy Crawfish Roll

Cajun-seasoned crawfish inside, topped with spicy mayo

Spicy Tuna Roll

Chopped spicy red tuna inside, topped with spicy mayo.

C01. Garlic Brussel sprout Claypot (mild spicy)

Brussels sprouts sautéed with bell peppers and a hint of garlic, seasoned with mild spices.

C03. Hong Kong style CharSiu (BBQ pork) Claypot

Hong Kong-style BBQ pork paired with bell peppers and onions in a savory claypot dish.

C02. Teriyaki Chicken Claypot

Succulent chicken glazed in teriyaki sauce, accompanied by crisp vegetables and garnished with green onions and cilantro.

C06. Garlic Shrimp w/ thin Glass Noodle Claypot

Garlic Noodles: Thin glass noodles tossed with succulent shrimp and garnished with fresh cilantro and green onions.

Roti

Roti bread is a round flatbread that's light and flaky, often considered crisp. Roti bread is rich, flavorful & usually paired with other foods. (V) Option

Egg Rolls

x4 Veggie rolls made with cabbage, carrots, and onions Served with three unique house sauces.  Apple / Ginger / Sauce Combo sauces

Shumai 4 pcs

Chicken & shrimp grounded together, steamed, and served in sets of 6. Dumpling dressed with thick sweet soy sauce, cilantro, fried onions and served with dipping ginger soy sauce.

Chicken Satay

3 Grilled chicken thighs on skewers marinated in coconut milk, curry powder, garlic, and lemongrass, brushed with peanut sauce when baked, and served with lime, cucumber, onion, and carrot.

Bao Catering

Spring Rolls Catering

Kosmos Q Rubs

Pocky

The Royal Falooda

The Indian sundae which the goodness of malai kulfi, basil seeds and sev noodles. The perfect dessert to beat the heat.

Mango Lassi

Chai

Vada Pav

Fried Potato Dumpling, (2) Two Chutney, Slider Buns.

Vegan Loaded Potato

Seasoned baked potato loaded with beans, salsa, grilled onions, bell pepper ,mushrooms,vegan sour cream and avocado. Absolutely delicious!

Vegan Soul Plate

Vegan soul food plate that includes fried oyster mushrooms, vegan potato salad, southern-style greens and candied yams.

Vegan Hibachi

Hibachi fried rice, with generous portion of grilled zucchini, squash, onion, carrots and mushrooms. Served with housemade vegan yum yum sauce.

Vegan "Seafood "Boil Bag

“Seafood” boil includes vegan sausage, corn, potatoes and enoki mushrooms.

Musabaha

Mixture of whole cooked chickpeas, lemon, and olive oil.

Baba Ghanoush with Chicken Shawarma

Dip made from cooked eggplant.

2 Piece Honest Bandora

Baba Ghanoush

Smashed eggplant, tahini paste, lemon, and olive oil.