Steak delivery in New York City

Dinner for 2

Choice of Appetizer, 2 Pasta, 1 Entrée and 1 Dessert

Dinner for 4

Choice of 2 Appetizers, 4 Pastas, 2 Entrées and 2 Desserts

Pasta Kit for 4

A Pound of Pasta, Choice of Ragu and 1/2 Pint of Grated Pecorino

Tote Bag

Taco

Corn tortilla taco! Served with choice of protein & topped with cilantro, onions & choice of salsa.

Taco Vegetariano

Corn tortilla Veggie Taco! Stuffed with rice, beans, lettuce, cilantro, onions, tomatoes, avocado sour cream, cotija cheese & choice of salsa.

Taco Arabe

Pork shawarma tacos! Served on flour tortilla & optional melted cheese Traditional from puebla.

Burrito Regular

Flour tortilla burrito! Stuffed with choice of protein, rice, black beans, mozzarella cheese, lettuce, sour cream & cotija cheese.

Coke

Diet Pepsi

Tamago Don

A Japanese dish featuring fluffy omelets made with onions, served over a bed of fluffy white rice. A satisfying and delicious meal for those seeking a vegetarian option.

Oyako Don

A traditional Japanese dish featuring fluffy omelets made with tender chicken and sweet onions, served over a bed of fluffy white rice. A satisfying and delicious meal.

Meatballs

Beef and pork, pomodoro sauce, parmesan.

Whipped Ricotta

Truffle honey, country toast.

Roasted Cauliflower

Mascarpone, pickled raisins, almonds.

Local Burrata

Honey poached apple, hazelnut, charred radicchio.

American Waygu Cote Steak

Our signature cut, the chuck flap tail, and is a buttery bite that is perfectly marbled. True meat heaven. Available grilled only.

USDA Prime Dry Aged Ribeye

From our in-house dry aging room comes this ribeye full of umami and funk. A steakhouse classic with tons of flavor and concentration. Available grilled only.

USDA Prime Galbi

Chef Shim's signature diamond-cut short ribs, just like mama used to make (if Mama was a Michelin-starred chef.) Sweet, caramelized, and savory deliciousness. Available grilled only.

Sweet & Tangy Chicken Nuggets

Crispy dark meat nuggets tossed in an addictive gochujang glaze.. Treat yo-self!

BBQ Special

Sirloin Steak, Baby Back Ribs & 1/4 Rotisserie Chicken • Your Choice of Fries, Baked Potato, Yellow Rice or Mini Salad

Classic Combo

1/4 Rotisserie Chicken, Baby Back RIbs & Fried Shrimp (6 pc) • Your Choice of Fries, Baked Potato, Yellow Rice or Mini Salad

House Special

Sirloin Steak, Baby Back Ribs & Fried Shrimp (6 pc) • Your Choice of Fries, Baked Potato, Yellow Rice or Mini Salad

Dinner of the Day

Sirloin Steak, Fried Shrimp (6 pc) & 1/4 Rotisserie Chicken • Your Choice of Fries, Baked Potato, Yellow Rice or Mini Salad

Grilled Lemongrass Chicken

Antibiotic-free chicken thigh with lemongrass, ginger, scallions, and lemon. Gluten-free.

Roasted Chili Lime Chicken

Antibiotic-free chicken with ginger, garlic, Korean chili flakes, sambal chili, lime, lemongrass, and scallions. Gluten-free.

Grilled Steak

Flank steak marinated with garlic soy, ginger, sesame oil, and lime, cooked medium rare.

Five Spiced Pork

Shredded pork shoulder with five spice powder, carrot, red onion, pink peppercorns and apple cider. Gluten-free.

Meal for 2

Includes two Crunchwrap Supremes®, two Bean Burritos, two Soft Tacos, and two orders of chips and nacho cheese sauce. Set max quantities to add item to cart. Crunchwrap Supreme® (540 cal. each) Bean Burrito (360 cal. each) Soft Taco (180 cal. each) Chips and Nacho Cheese Sauce (220 cal. each)

Meal for 4

Includes two Crunchwrap Supremes®, two Chicken Quesadillas, four Soft Tacos, and two orders of chips and nacho cheese sauce. Set max quantities to add item to cart. Crunchwrap Supreme® (540 cal. each) Chicken Quesadilla (520 cal. each) Soft Taco (180 cal. each) Chips and Nacho Cheese Sauce (220 cal. each)

Taco & Burrito Cravings Pack

Includes 4 Crunchy Tacos and 4 Beefy 5-layer Burritos Crunchy Taco (170 cal. each) Beefy 5-Layer Burrito (500 cal. each)

Taco Party Pack

Your choice of 12 of the following tacos: Crunchy or Soft Tacos, Crunchy or Soft Taco Supremes®. Crunchy Taco (170 cal. each) Crunchy Taco (170 cal. each)

Barley Risotto

chanterelle & portobello mushrooms, black truffles, arugula purée and Parmesan

Roasted Bone Marrow

Baguette soldiers, shallot confit

Butter Lettuce Salad

Gala & gold apples, marcona almonds, cider/honey vinaigrette

Soupe À L'oignon

Gruyère, baguette

Golden-Fried Fish

Served with ketchup and choice of side. 560 Cal

Garlic-Grilled Shrimp

Served with choice of side. 80 Cal

Admiral's Feast

Walt's Favorite Shrimp, bay scallops, clam strips and wild-caught flounder, all fried to a golden brown. Served with cocktail and tartar sauces and choice of two sides. 1680 Cal

Shrimp Linguini Alfredo

Tender shrimp in a creamy garlic Alfredo sauce on a bed of linguini. 1110 Cal

Chicken Breast Bowl

all natural chicken breast, citrus marinaded and grilled, served over your choice of rice with a organic side salad and your choice of dressing

Chicken Thigh Bowl

all natural chicken thigh, citrus marinaded and grilled, served over your choice of rice with a organic side salad and your choice of dressing

Grass Fed Steak Plate

Grass fed, marinaded and grilled steak served over your choice of rice with a organic side salad and your choice of dressing

Hidden Fjord Salmon Bowl

Hidden Fjord Salmon seasoned and grilled, served over your choice of rice with a organic side salad and your choice of dressing

Balthazar Salad

With haricot verts, asparagus, fennel, avocado, ricotta salata, and truffle vinaigrette.

Grilled Chicken Paillard

With frisée, tomato confit, and shaved parmesan.

Balthazar Cheeseburger*

Classic cheddar cheeseburger using a Special Blend from Pat Lafreida served with pommes frites Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses.

Steak frites*

With maître d’ butter or béarnaise sauce. Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses.

Ribeye Spinalis 8oz

8oz beef spinalis steak cooked to the desired temperature & choice of stk sauce

Filet 10oz

10oz beef filet cooked to the desired temperature & choice of stk sauce

NY Strip 14oz

14oz new york strip steak cooked to the desired temperature & choice of stk sauce

Bone-In Filet 14oz

14oz bone-in beef filet cooked to the desired temperature & choice of stk sauce

Shrimp Cocktail

Gluten free. Cocktail sauce.

Escargot Bourguignonne

Garlic, herb butter & breadcrumb

Barbeque Pork Ribs

House made BBQ sauce, Chinese mustard, and wonton strips.

Foie Gras Terrine

Candied apple, walnuts, and house made challah toast.

Burrito

Your choice of freshly grilled meat or sofritas wrapped in a warm flour tortilla with rice, beans, or fajita veggies, and topped with guac, salsa, queso blanco, sour cream or cheese.

Salad

Your choice of meat or sofritas served with our fresh supergreens lettuce blend made of Romaine, Baby Kale, and Baby Spinach. Add beans, queso blanco, salsa, guacamole, sour cream or cheese and top it off with our signature Chipotle-Honey Vinaigrette.

Kid's Build Your Own

Your choice of meat, guacamole or queso, and two toppings to go with a pair of crispy corn or soft flour Tortillas.Includes fruit or kid's chips and organic juice or milk.

Burrito Bowl

Your choice of freshly grilled meat or sofritas served in a delicious bowl with rice, beans, or fajita veggies, and topped with guac, salsa, queso blanco, sour cream or cheese.

Tater Tots (V, GF)

w/ Wolf ketchup®

Feta Tots (gf)

W/ Wolf ketchup®

Wolf Attack

smokin' tater tots topped with melted cheddar, onions, jalapeno w/ wolf ketchup®

Steak Fries (V, GF)

Filet 8oz (Raw)

(8oz. steak) Tenderloin Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

Tres Leches Cake

Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries

Chocolate Brigadeiro

Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.

Key Lime Pie

Tart Florida Key lime pie with graham cracker crust and fresh whipped cream.

Spaghetti Cacio e Pepe

Pecorino Romano & Black Pepper

Farro Salad

Sugar Snap Peas, Pistachio & Parmigiano

Burrata

N'duja sausage & Shiso

Hanger Steak

Caraflex Cabbage, Apple Cider Vinegar

Creamy Cheese Cake

Apple Pie

Cherry Pie

Chocolate Mousse Cake

Serves 18 people. individual packaging (opt).

Pistachio "Cheesecake"

Black Cherry Jam (Vegan)

Signature Holy Roller

Choice of 3 Signature Rolls. Wasabi, Ginger, Soy Sauce.

Ready to Roll

Choice of 2 Classic Rolls & 4 Pieces of Sushi/Sashimi. Wasabi, Ginger, Soy Sauce.

Lobster Macaroni

Maine Lobster, Lobster Cream, Breadcrumbs Grated Parmesan

CHICKEN YAKISOBA

Japanese sautéed noodles with chicken and mixed vegetables in a special sauce and sprinkled with sesame seeds.

HIBACHI CHATEAUBRIAND*

8.5 ounces of center cut tenderloin* and mushrooms lightly seasoned.

FILET MIGNON*

Tenderloin* and mushrooms lightly seasoned and grilled to perfection.

HIBACHI CHICKEN

Chicken breast and mushrooms with sesame seeds.

Porterhouse Steak

36oz

Cowboy 22oz

New York Strip Steak

14oz

Filet Mignon

10oz

Verde Salad

Cucumber, avocado, and marcona almonds. Served with honey-rosemary dressing. Vegan/Gluten Free.

Classic Caesar Salad

Romaine lettuce, parmigiano cheese and garlic croutons.

Burrata Salad

Red and yellow cherry tomatoes, onion and pesto. Vegetarian/Gluten Free/Contains Tree Nuts.

Baked Clams Oreganato

Littleneck clams, toasted breadcrumbs and garlic butter.

Dasani

Dasani

Red Bull - Sugarfree

Red Bull - Sugarfree

Freshly Brewed Gold Peak Unsweetened Black Iced Tea

Freshly Brewed Gold Peak® black iced tea

Tropical Raspberry Tea

Freshly brewed Gold Peak black iced tea, raspberries, guava, fresh agave sour.

Wollensky's Famous Pea Soup

don't miss Wollensky's famous pea soup with roasted croutons on top

Shrimp Cocktail-3 Piece

Shrimp Cocktail-4 Piece

Tomato & Brooklyn Burrata Salad

local fresh burrata on top of seasonal marinated tomatoes

Vegan Quinoa Bowl Salad

Organic quinoa, avocado, tomatoes, cucumbers, carrots, homemade beans, organic kale, lemon vinaigrette

Wandering Strawberry Salad

Organic fresh berries, fried goat cheese, walnuts (nut allergy), baby arugula, strawberry vinaigrette

Yum-Yum Salad

Peaches, Tomatoes, Red Onions, Toasted Almonds (nut allergy), Dolce Gorgonzola, Baby Spinach, Maple Balsamic Vinaigrette

Shrimp and Avocado Salad

Organic mixed greens, cucumbers, tomatoes, carrots, avocado, marinated wild gulf shrimps, tortilla chips, feta cheese, lemon vinaigrette

Prosciutto Ahumado Italiano Con Muzzarela De Bufala Y Tomates Cheery

Smoked Italian prosciutto with fresh mozzarella di bufala and cherry tomatoes.

Picada Buenos Aires

Premium assorted cheeses, charcuterie, cold cuts, sun dried tomatoe, green & black olives from Italy and spain.

Cocktail De Langostinos En Salsa Rosada

Jumbo shrimp cocktail in pink sauce.

Jamon Iberico De Bellota 5 J (Jabugo)

Dry cured iberico ham 5j (acorn-fed).

Cappuccino

Two Eggs Any Style with Meat

With ham, bacon, sausage, turkey bacon or Canadian bacon.

Three Eggs Deluxe

Three eggs any style with ham, bacon and sausage.

Vegetarian Frittata

Pan-fried omelet with broccoli, cauliflower, carrots and zucchini.

Whole Turkey

14-16 pound average frozen.

Whole Ducks

Frozen, 5 1/2 - 5 3/4 pound average.

Shoulder Lamb Chops

12 ounce average per piece.

Rack of Lamb

20-22 ounce per French rack. Frozen.

SWEET & SMOKEY CAMPFIRE JERKY (1/4 LB)

Our new sweet, brown sugar marinated jerky is a great balance of smokey, sweet & salty! As with all our jerky, we start with lean cuts of local, naturally-raised beef that we hand slice, season and dehydrate in small batches for big, beefy flavor. Its then smoked over hickory & applewood to add balance & complexity. Warning: Our house-made jerky & meat sticks are deliciously addictive -- we guarantee that, after one taste, you'll be forever ruined for all other jerky on the market. Store in a cool, dry place or in the refrigerator. If if stored refrigerated, consume within 3 months. If stored at room temp, consume within 1 weeks.

BROILED BROCCOLI W/ MEYER LEMON VINAIGRETTE

Broiled broccoli with meyer lemon vinaigrette, garlic-Parmesan & toasted breadcrumbs.

COLESLAW

Buttermilk-Mayo Dressing

DIRTY RICE

Cooked in chicken skin, finished with vinegar, scallion & crispy chicken skin

Tres Tapas

Choose three of your favorite tapas for a quick and delicious Spanish fix.

Fever Tree Ginger Beer

Fever Tree Ginger Beer

White Sangria 34oz

Classic white Sangría: White Wine, Silver Rum, White Peach, Lemon. Ice not included. Must be purchased with food.

Red Sangria 34oz

Classic red Sangría: Red wine, Gin, Triple Sec, Orange, Lemon, Fruit. Ice not included. Must be purchased with food.

Scottish Salmon

Teriyaki.

Sword Fish Steak

Shiso chimichurri.

Blue Ribbon Platter

Chef's choice very special platter sushi, sashimi, and maki.

Oxtail & Bone Marrow

Shiitake, daikon, and bone marrow omelette.

Burrata Caprese

Burrata, sliced tomato and basil.

Calamari Fritti

Floured and deep fried calamari with side of lemon and spicy marinara sauce.

Caprese

Fresh buffalo mozzarella, sliced tomato and basil.

Pepata di Cozze

Mussels, garlic, black pepper, parsley, cherry tomatoes.

Prime Roll

Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio

Ocean Roll

#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil

Dynamite Roll

Tempura Shrimp, Spicy Mayo, Sesame Seeds

Vegetable Roll

Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette

Burger Maison

Brioche, Caramelized Onions, Raclette, Pommes Frites

Avocado Tartine

Crushed Tomato, Mustard Oil

Little Gem

Buttermilk, Radish

Kale & Sunchoke

Goat Cheese, Pear

Creamed Spinach

Finished with parmesan cheese and a hint of nutmeg

Grilled Jumbo Asparagus

Grilled with EVOO & Sea Salt, Charred Lemon

Loaded Baked Potato

Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour Cream on the side.

Smoked Gouda & Bacon Au Gratin Potatoes

Diced potatoes, baked with smoked gouda, bacon, green onions, & a creamy béchamel. cannot be prepared without bacon or without onion.

Grille Cheeseburger

Double-stacked beef patties, American cheese, lettuce, red onion, sloppy sauce, tomato, pickle, choice of side.

Southern Fried Chicken Sandwich

Shaved Lettuce, Pickles, Red Onions, Spicy Truffle Citrus Mayo

Beyond Burger

Vegetarian. Plant-Based Patty, Lettuce, Red Onion, Tomato, Pickle, Choice of Side

Shaved Steak Sandwich

USDA prime top round, creamy horseradish, soft French roll, au jus, choice of side.

Strip House Roasted Bacon

Pastrami Cured, Pickled Cucumber, Rye Bread Croutons, Hot Honey Mustard Aioli

Crabmeat Cocktail

4 oz of Colossal Crab served with Cocktail Sauce & Dijon Mustard Remoulade

Strip House Burger

Char grilled Prime 8oz Burger, Reserve Aged Cheddar Cheese, Strip House Bacon, Lettuce, Tomato, Red Onion, Potato Roll, French Fries

Bibb Lettuce

Purple Haze Goat Cheese, Asian Pear, Spiced Walnuts, Radish, Maple White Balsamic Dressing

Pretzel Bread

Whipped Honey-Mustard Butter.

Spicy Gigli

Calabrian Chile Cream, Aged Pecorino. Spicy.

Sizzling Shrimp

Spicy Lobster Sauce.

Blue King Roll

King Crab, Bluefin Tuna, Wasabi Aioli, Crispy Potato Sticks.

Tres Leches

Fried Cheese Cake

Maya Riceballs

Cheesy rice, longaniza, sweet plantain topped with garlic mayo

Empanada Trio

Cheesy chicken & corn, shredded beef, spicy seafood, ham & cheese, cheese & spinach, cheese

4 Chocolate Chip Cookies

Pint of Vanilla Bean Ice Cream

Kid's Pasta

Pappardelle, Parmesan, Butter Sauce

Israeli Mezze Plate

Chickpea Falafel, Sesame Eggplant

Sorbet

From Homer’s based in Chicago Flavors : Mango, Lemon and Black Raspberry Garnished with a fresh sprig of mint

Creamed Spinach

Chopped spinach Cooked with flour, butter, half & half, white pepper and salt 16oz. portion Served in a gratin dish Accompanied with serving spoon Garnished with chopped parsley

Key Lime Pie

Fresh key lime custard baked in a graham cracker crust sprinkled with powdered sugar and served with raspberry sauce, whipped cream, and key lime slices.

Rack of Lamb 22oz

Gluten sensitive. Australian - Full bone rack split in half. Accompanied with brandy apple pecan sauce.

Asparagus Avocado Cucumber

Vegetable maki.

Avocado

Vegetable maki.

Cucumber

Vegetable maki.

Charred Hon Hamachi*

*Cooked fish maki. Avocado, oshiko, scallion, and asparagus, topped with seared yellowtail, olive puree, and smoked sea salt.

Chocolatier Killer Brownie

A rich chocolate brownie made with premium milk chocolate chips—soft and moist with a thin crackle top

Dick Taylor Fleur de Sel Dark Chocolate

Dick Taylor's best selling Fleur de Sel chocolate is an elevated version of a classic pairing. A balanced chocolate blend is complemented by Guatemalan sea salt sprinkled onto the back of each bar

Filet Mignon

10 oz premium filet mignon, rubbed in signature spice blend and seared to your chosen temperature. Served with Bobby’s famous steak sauce 

NY Strip

15 oz premium New York strip steak, rubbed in signature spice blend and seared to your chosen temperature. Served with Bobby’s famous steak sauce

Tomme de Savoie

Roquefort

Rosette de Lyon

Duck Salami

Tuna Tartare

Avocado butter, black tobiko, truffle hot sauce, prawn chips, ginger soy emulsion. Gluten sensitive.

Broiled Alaskan King Crab (1 lb)

Drawn Butter, Grilled Lemon

Del's Jumbo Lump Crab Cake

Cajun lobster cream sauce.

Thick-Cut Nueske's Bacon

Bourbon Molasses Glaze

Vodka Sauce 24 Oz.

Blending San Marzano tomatoes, sea salt, garlic and signature herb with cream, this delightful pasta sauce is sought after by top chefs and home cooks to bring their creations to life.

Sugo Collection (24 Oz. Jars - Set of 3)

Our signature sauces are sought after by top chefs and home cooks to bring their creations to life. Enjoy our Sugo Collection featuring three 24 oz. jars of Il Mulino New York Marinara, Pomodoro, and Vodka sauces.

Pomodoro Sauce 24 Oz.

Blending San Marzano tomatoes, sea salt, garlic and signature herbs, this sweet red sauce is sought after by top chefs and home cooks to bring their creations to life.

Marinara Sauce 24 oz.

Blending San Marzano tomatoes, sea salt, garlic and signature herbs, this gourmet red sauce is sought after by top chefs and home cooks to bring their creations to life.

Sea Scallops

Lemon Caper Brown Butter

Jumbo Lump Crab Cake

Greens and horseradish-mustard sauce.

Shrimp Cocktail-U8 Size

White shrimp and vodka cocktail sauce.

Filet Mignon Steak Tartare

Hand-cut fillet, chives, cooked egg, and capers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Hanger Steak

Filet Mignon (Center Cut Ribeye)

Chef's Reserve Cut

Black Angus Cowboy Rib Steak