Indian delivery in Niwot

Vegetable Samosa

Pastry stuffed with mixture of spiced potato and peas.

Meat Samosa

Pastry stuffed with spiced grounded turkey .

Picnic Balls

Potato seasoned with sesame seeds, mustard seeds, curry leaf and ginger.

Garlic Naan

Fresh garlic and cilantro.

Mango Mousse

Creamy mango mousse with fruit and whipped cream. (Veg)

Fried Banana Roll (3)

Crispy banana rolls. Served with honey or sweet coconut sauce. (V) (Veg)

Lychee w/Anchan Sticky Rice

Whole Lychee with blue Anchan sticky rice and a sweet coconut sauce. (V) (Veg) (GF)

Mango w/Anchan Sticky Rice

Mango slices with blue Anchan sticky rice and a sweet coconut sauce. (V) (Veg) (GF)

Plain Rice(Small)

Chicken Curry

Chicken Curry: Selection of spice level from mild to extra hot, tender chicken pieces simmered in a rich and aromatic sauce.

Lamb Curry

Tender lamb simmered in a rich sauce, spice levels from mild to extra hot available.

Malai Kofta

Croquettes simmered in a creamy sauce of cashews and almonds.

Large Raita

Large Rice

Large

Shrimp Biryani

Chicken Biryani

Butter Naan

Bread baked in the tandoor, served piping hot with butter.

Honey Naan

Naan served piping hot with honey.

Garlic Naan

Naan stuffed with tiny garlic slices and baked in tandoor.

Goat Curry

Goat meat on the bone cooked in authentic Indian sauce with onions, ginger, garlic & herbs.

Pad Khing

Green Curry

Penang Curry

Peanut Curry

Chicken Soup

Tender pieces of chicken in a zesty broth.

Chicken Tikka Masala

Boneless chicken in a creamy tomato sauce.

Tandoori Chicken

A tasty bbq chicken delight, marinated in a spiced yogurt sauce and roasted in tandoori oven.

Everest Mixed Grill

A delicious combination of lamb, tandoori chicken, and shrimp cooked in the chefs' own sauce.

Mango Lassi

Delicious mango yogurt drink

Samosa

Two golden fried dumplings stuffed with spicy potatoes and peas served with mint and tamarind sauce.

Veggie Pakora

Array of fresh garden veggies fried in a Seasoned Chickpea-Flour Batter, served with mint and tamarind sauce.

Gulab Jamun

Indian sweet hush puppies sauteed in syrup. Served Hot or Cold

Vegetable Biryani

Vegetable biryani is a dish of rice mixed with vegetables that has been cooked in an onion and tomato-based sauce flavored with fresh ginger, garlic, tomatoes, chili peppers, including turmeric, cumin, coriander, cinnamon, and cardamon. it is often eaten by itself or as an accompaniment to another dish.

Chicken Biryani

Chicken biryani is a dish of rice mixed with chicken that has been cooked in an onion and tomato-based sauce flavored with fresh ginger, garlic, tomatoes, chili peppers, including turmeric, cumin, coriander, cinnamon, and cardamon. it is often eaten by itself or as an accompaniment to another dish.

Samosa

Two pieces of samosas fried in cottonseed oil with tamarind chutney.

Vegetable Curry Masala

Comes with a 16 Oz pail of rice. Made with fresh antibiotic free meat – chicken and lamb or vegetables from local farms. Our meals are cooked in avocado oil or olive oil and cottonseed oil for samosas. All main course of Hurry 4 Curry is gluten-free. You can select many of these items also to be dairy free by selecting the option for Coconut Cream. Main course is served with boiled Basmati rice.

Mango with Coconut Sticky Rice

A traditional Thai dessert that include sticky rice, fresh mango and coconut cream. Garnished with sesame seeds

Vegan Papaya Salad

Spicy, vegetarian, vegan, gluten-free. Green papaya, green beans, carrots, tomatoes, garlic, and fresh Thai chilis pounded with lime and palm sugar.

Fresh Spring Rolls

Vegetarian, vegan, gluten-free. Two 5-inch rice paper rolls stuffed with carrot, mint, cabbage, bean sprouts, leaf lettuce, and head lettuce. Served with homemade peanut sauce.

Vegan Green Curry

Handmade curry paste and coconut milk with Thai eggplant, Thai basil, green beans, bamboo shoots, bell peppers and tofu. Served with Jasmine rice.