Indian delivery in Novi

FR5. Curry Fried Rice

Fried rice with egg, bell peppers, carrots, green onion, onion, pineapple and roasted peanuts.

FR3. Kow Pad Pak

Fried rice with egg, pea pods, broccoli, napa, baby corn, cabbage, carrot, water chestnuts, bean sprouts, and mushroom.

A6. Crab Cheese (4pcs)

Cream cheese and crabmeat wrapped in wonton skin and deep-fried to a golden crisp.

A4. Siam Crispy Rolls (2pcs)

Minced chicken breast meat mixed with bean threads, onions, and carrots, wrapped in thin rice paper and deep-fried to a crisp golden brown. Served with our special house sauce.

Raj Palace Special Fried Rice

Famous Chinese street food, fried rice with mix vegetables, chicken and egg.

Chilli Paneer with Gravy

Homemade Cottage cheese sautéed with onions, chillies and soy sauce.

Chana Masala

Vegetarian. Delicious chick peas cooked in exotic blend of north Indian spices.

Palak Paneer

Gluten-free. Homemade Cottage cheese and spinach simmered with a touch of spices.

Chicken Lollipop

Chicken wings marinated with house made batter and deep fried.

Chicken 65

Boneless chicken pieces marinated with yogurt, spicy masala and deep fried.

Samosa Chat

Samosa mixed with chickpea masala, chat powder and topped with mint sauce, tamarind sauce, yogurt and onions.

Gobi Manchurian

Fried cauliflower florets stir fried with peppers, onions and house made manchurian sauce.

VEG DUM BIRYANI

Basmati rice cooked with garden vegetables and spices. served with raitha & gravy

EGG DUM BIRYANI

Basmati rice cooked with boiled eggs and spices. served with raitha & gravy

CHICKEN DUM BIRYANI

Basmati rice cooked with bone in chicken legs & spices. served with raitha & gravy

LAMB DUM BIRYANI

Basmati rice cooked with boneless lamb & spices. served with raitha & gravy

EV1 - Chana Masala

A popular vegetarian dish made with chickpeas in a tangy and spicy tomato-based sauce, flavored with a blend of aromatic spices, such as cumin and coriander. Rich, hearty, and perfect for those who love bold flavors.

EV2 - Dal Tadka

A classic Indian dish made with yellow lentils simmered in a flavorful and aromatic sauce made with tomatoes, onions, and a blend of spices, such as cumin and mustard seeds.

EV3 - Dal Makhani

A rich and indulgent vegetarian dish made with black lentils and kidney beans, slow-cooked with butter, cream, and a blend of aromatic spices, such as cardamom and cinnamon.

EV4 - Aloo Gobi

A vegetarian dish made with potatoes and cauliflower, cooked in a tomato-based sauce, flavored with a blend of aromatic spices, such as cumin and turmeric.

Malai Kofta

Cheese and mixed vegetable balls served in a cream sauce. Served with rice. Everything is made according to your choice: mild, medium, hot or very hot.

Bhindi Bhaji

Okra with fennel and cumin. Served with rice. Everything is made according to your choice: mild, medium, hot or very hot.

Paneer Karahi

Homemade cheese cooked in karahi sauce. Served with rice. Everything is made according to your choice: mild, medium, hot or very hot.

Aloo Gobi

Potato and cauliflower in tomato and gravy sauce. Served with rice. Everything is made according to your choice: mild, medium, hot or very hot.

Tandoori Chicken Mini Tray

classic Indian dish featuring a whole chicken marinated in a mixture of yogurt and spices including cumin, coriander, turmeric, and red chili powder. The marinated chicken is roasted in a traditional tandoor oven, resulting in a vibrant red color and a slightly charred exterior. It is garnished with fresh cilantro and lemon wedges and typically served with slices of onions, green chilies, and mint chutney.

Tandoori Kabab Mini Tray

Tandoori Kabab is a popular Indian dish featuring marinated pieces of meat, such as chicken, lamb, or beef. The meat is mixed with yogurt and a blend of spices including cumin, coriander, turmeric, and red chili powder, then skewered and roasted in a traditional tandoor oven. This cooking method gives the kababs a vibrant red color and a slightly charred exterior.

Tandoori Chicken Small Tray

classic Indian dish featuring a whole chicken marinated in a mixture of yogurt and spices including cumin, coriander, turmeric, and red chili powder. The marinated chicken is roasted in a traditional tandoor oven, resulting in a vibrant red color and a slightly charred exterior. It is garnished with fresh cilantro and lemon wedges and typically served with slices of onions, green chilies, and mint chutney.

Tandoori Kabab Small Tray

Tandoori Kabab is a popular Indian dish featuring marinated pieces of meat, such as chicken, lamb, or beef. The meat is mixed with yogurt and a blend of spices including cumin, coriander, turmeric, and red chili powder, then skewered and roasted in a traditional tandoor oven. This cooking method gives the kababs a vibrant red color and a slightly charred exterior.

Fish pakora

Chunks of boneless fish flavoured with spices and deep fry.

Fish 65

Boneless pieces of fish sautéed with chet special 65 sauce.

Chilli Fish

Boneless pieces of fish sautéed with chilli sauce.

Fish Manchurian

Boneless pieces of tish sautéed in manchurian sauce.

Chicken Soup

Veg Hot & Sour

Masala Buttermilk

Masala buttermilk is a delicious indian recipe served as a drinks

Chilli Paneer

Fried paneer and sauteed with peppers and sauces.

Chilli Cauliflower Roll

Chilli Cauliflower fused with brown rice, green peppers, lettuce and Mama's zesty sauce in a Paratha

Cheese Dosa - Small

Rice pancake (with Cheese layered on top) originating from South India, made from a fermented batter served with Coconut Chutney(Mild spice), Tomoto Chutney(Medium Spice) and Sambar.

Cheese Dosa

Rice pancake (with Cheese layered on top) originating from South India, made from a fermented batter served with Coconut Chutney(Mild spice), Tomoto Chutney(Medium Spice) and Sambar.

Khaara Dosa

Rice pancake (with spices layered on top) originating from South India, made from a fermented batter served with Chutney and Sambar

Paneer Tikka Masala

Paneer tikka masala: Roasted paneer cubes in tomato-based sauce. Spice options: hot, medium, mild.

Methi Chaman

Methi Chaman: Fenugreek leaves and paneer in creamy sauce, optional spice levels of hot, medium, or mild.

Desi Dal Tadka

Yellow lentils, tempered with spices and herbs, offered in hot, medium, or mild.

Lazeez Bhindi Masala

Okra cooked in tangy tomato sauce, seasoned with traditional Indian spices. Choose from hot, medium, or mild.

Mango Lassi (16 Oz)

A sweetened cold drink with a blend of yogurt and mango pulp

Rose Milk (16 oz)

A sweetened cold drink with a blend of milk and rose syrup

Filter Coffee

A hot beverage mixing frothed hot milk with the infusion obtained by brewing of finely ground coffee powder.

Masala Chai

A hot beverage made by boiling tea leaves in milk and aromatic herbs and spices.

Onion Pakoda

Sliced onion coated in chickpea & rice flour batter, deep-fried. Served with fresh chutneys.

Spinach Pakoda

Spinach mixed in chickpea & rice flour batter, deep-fried. Served with fresh chutneys.

Hot Chili Bajji

Spicy chilies coated in chickpea & rice flour batter, deep-fried. Served with fresh chutneys.

Cut Mirchi

Sliced chili bajjis, deep-fried, toped with chat masala, onions, & lemon. Served with fresh chutneys.

VEG BIRYANI COMBO (serves 2-3)

VALUE PACK INCLUDES: Gobi 65 12 oz. Veg Dum Biryani 32 oz Veg Salna 12 oz Malabar Parotta 3 pcs Double Ka Meeta (Dessert). 8 oz Onion & Lemon..

CHICKEN BIRYANI COMBO (serves 2-3)

VALUE PACK INCLUDES: Chicken 65 12 oz. Chicken Dum Biryani 32 oz Chicken Salna 12 oz Malabar Parotta 3 pcs Double Ka Meeta (Dessert). 8 oz Onion & Lemon.

GOAT BIRYANI COMBO (serves 2-3)

VALUE PACK INCLUDES: Chicken 65 12 oz. Goat(Bone in) Dum Biryani 32 oz Goat(Bone in) Salna 12 oz Malabar Parotta 3 pcs Double Ka Meeta (Dessert). 8 oz Onion & Lemon.

GOBI 65

Batter fried cauliflower tossed in spicy yogurt sauce

Hyderabadi Chicken Dum Biryani

Halal. Crowned as the king of rice-based dishes, layered with juicy chicken pieces, aromatic rice and handpicked spices, this biryani is cooked under the "Dum" effect to give you a real taste of Nawabi cuisine.

Chicken Tikka Masala

Halal. Marinated chicken cubes roasted until tender and then simmered in a creamy, rich onion and tomato-based gravy.

Chicken Haleem - 16 oz

Haleem is a type of stew that is widely consumed in South Asia, the Middle East and Central Asia. Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils. It is made by blending or mashing the meat in the curry and serving hot with flat breads or on its own

Chicken Haleem - 8 oz

Haleem is a type of stew that is widely consumed in South Asia, the Middle East and Central Asia. Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils. It is made by blending or mashing the meat in the curry and serving hot with flat breads or on its own

Garlic Naan

Chennai Chicken 65

A Chennai favorite. Chicken marinated with spices and battered, deep fried to golden brown.

Hyderabadi Chicken Dum Biryani

Chicken dum biryani is made by layering fragrant basmati rice over chicken marinated in a rich, delicious mix of spices and yogurt. The 'dum' method is used to seal the chicken and rice together to give you perfect, aromatic, irresistible chicken dum biryani!

Akshaya Patra Special Chicken Biryani

Specially cooked boneless chicken and basmati rice.

Samosa

Vegan. Two pieces. A classic fried pastry with a potato and pea filling.

Chutney Sandwich

Triple layered with cream cheese, garlic, and cilantro chutney.

Dahi Vada

Two pieces. Moist vada covered in thick yogurt, cilantro, and tamarind chutney.

Samosa Chaat

Vegan. Two pieces. Crunchy samosas topped with chole and chaat toppings. Chaat toppings include tamarind chutney, cilantro chutney, sweet yogurt, sev, and masala.

Gulab Jamun

Indulge in the classic Indian dessert of soft and spongy fried dough balls, soaked in a warm and aromatic sugar syrup, and perfect for satisfying your sweet tooth.

Ras Malai

Treat yourself to the heavenly ras malai- delicate and creamy cheese dumplings soaked in a luxurious and fragrant milk sauce infused with cardamom and saffron, and garnished with nuts for an added crunch.

Qubani

Boiled apricot dipped in milk and sugar syrup.

Fish/Shrimp Madras

Fish or shrimp cooked in an onion and tomato-based curry with the tang of tamarind.

Chicken Dum Biryani

Unique layered-popular chicken, rice and exotic spices in true Nawabi style.

Chicken Dum Biryani-Boneless

Unique layered-popular dish served with boneless chicken pieces on top, rice and exotic spices in true Nawabi style.

Goat Dum Biryani

Unique layered-popular goat meat, rice and exotic spices in true Nawabi style.

Old City Special Mutton Dum Biryani

Samosa

Mango Lassi

Chikoo Shake

Chicken 555

Samosas (2 Pieces)

Savory triangle pastries filled with spicy potatoes and peas.

Samosa Chaat

Potato stuffed pastry topped with seasoned chickpeas (Chana Masala), flavored chutneys, and garnish.

Paneer Pakora

Homemade cheese dipped in gram flour batter and fried.

Gobi Manchurian

Batter fried cauliflower cooked with spicy manchurian sauce. or you can call Cauliflower wings.

Stuffed Mirchi Bajji

Mysore Bonda

Gulam Jamun

Apollo Fish

Yellow/Mung Dal

Yellow lentils are cooked by steaming them along with a variety of herbs.

Mix Veg Curry

Fresh mix vegetables (cauliflower, green peas, potato, carrrots, corn, beans) stir-fried with garlic.

Saag Paneer

Homemade cheese simmered in creamy spinach and spices.

Aloo Gobi

Cauliflower and potatoes cooked with a blend of herbs and spices.

Jeera Rice

Steamed basmati rice tossed in oil/ghee and cumin seeds.

Basil Special Vegetable Kashmiri Pulav

Can be made without garlic and onion upon special request. Cooked saffron basmati rice tossed in shallow fried nuts, fruits and vegetables, herbs and spices.

Masala Dosa

Thin paper like the bread of urad dal, rice batter cooked on griddle with oil or butter and served with roasted peanut or coconut chutney and sambar(soup made from mixed dals).

Jini Dosa

Thin paper like bread of semolina and whole wheat, chickpea flour cooked on a pan with oil or butter and stuffed with tasty stuffing of potatoes and variety of vegetables(depending on availability) served with roasted peanut or coconut chutney and sambar(soup made from mixed dals).

C9. Gang Massaman

Mas sa man curry in coconut milk, potato, onion and peanut.*

C12. Panang Pineapple Curry

Choice of meat with bell pepper, pineapple in Panang curry and coconut milk.

C6. Gang Garee

Yellow curry in coconut milk, potato.

C5. Gang Keaw Warn

Green curry with eggplant, peas and bell pepper , bamboo , cooked in coconut milk.

Plain Naan

Oven-baked flatbread

Basmati Rice

To help you mop up every last drop of our flavourful tikkas and mains.

Garlic Naan

Oven-baked flatbread topped with garlic.

Pepsi

Dal Thadka

Lentils cooked with fresh herbs and spices, green chili, cumin and onions.

Baigan Barthan

Fried India eggplant in curried chili and peanut curry.

Bindi Masala

Okra sauteed with ginger, tomatoes, onion and Indian spices.

Channa Masala

Chick piece cooked in a spicy sauce with cream.

Paneer Fried rice

Paneer noodle

Paneer Schezwan Fried Rice

Veg Fried Rice

Aalu Samosa

Aalu Tikki Chat

Boneless lamb and potato cubes cooked in Indian spices and hot-tangy curry sauce. Served with basmati rice.

Samosa Chat

Fish biryani