Indian delivery in Oak Harbor

28. Massaman Curry

Peanut curry, coconut milk, served with onions, potatoes, carrots, and peanuts.

29. Panang Curry

Panang curry paste coconut milk, served with carrots, bell peppers and fresh basil leaves.

40. Kung Pao

Homemade Kung pao sauce, served with carrots, celery, snow peas, mushrooms, zucchini, bell peppers, onions, baby corn and peanuts.

31. Lemongrass

Stir-fry served with snow peas, onions, bell pepper, cabbage, fresh basil leaves, and broccoli.

3. Crab Rangoon

A mixture of cream cheese , crab , and garlic wrapped in a wonton wrapper and fried until golden . Served with sweet chili dipping sauce .

6. Fresh Roll

These rolls are not fried and are ideal for the health - conscious . These fresh salad rolls are stuffed with glass noodles , cabbage , carrots , tofu , and fresh basil . Served with peanut sauce .

13. Seaweed Soup

This healthy and wonderful soup is made with fresh sliced ginger , seaweed , mushroom , cabbage , tofu , roasted garlic , green onion , and glass noodles .

28. Green Curry

Very Spicy. Green curry paste with coconut milk , bamboo shoots , carrot , eggplant , sweet peas , lime leaves and fresh thai basil .

Garlic Naan

Unleavened bread stuffed with fresh chopped garlic. Bread like you have never tasted before. We take pride in presenting an assortment of special Indian bread cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why.

Samosa (2 Pieces)

Crisp, deep-fried turnovers with seasoned potatoes, and peas.

Tomato soup

Fresh tomato soup seasoned with cloves, cumin seed, and cilantro.

White Rice

Basmati rice boiled to perfection. Savory rice dishes.

Hot n Sour Veggie Soup

Soup with mix veggies with sweet chilli flavour

Veg Soup

Boiled Veggies Soup Chef special with mild ting of salt n pepper

Chicken Veggie Sweet Chilli Soup

Sweet chilli chicken with veggies soup

Chicken Hot and Sour Soup

Mango Curry

Major Grey mango chutney with a touch of cream, ginger and garlic.

Biryani

A classic Mughlai dish of basmati rice cooked with curry, green peas, raisins, cashew nuts and saffron. Served with raita.

Basmati Rice

Baba Ghannoj

Eggplant smoked on an open fire, pureed and mixed with tahini sauce, garlic, olive oil and lemon juice. Served with pita bread.

Greek Salad

Fresh lettuce, red onions, green peppers, cucumbers, tomatoes, kalamata olives, olive oil, and feta cheese.

Meat Lover Calzone

Pizza sauce, pepperoni, ham, sausage, bacon & mozzarella.

Chaaya (Indian/Kerala Tea)

Kerala style simmering hot tea made with selected spices. In North Indian genre, this is considered a 'Masala' tea. But this is just 'Chaya' in Kerala hilly zones. Kerala is one zone where majority of tea is cultivated in India. Unlike the usual tea America is used to, Kerala tea is strong tea with milk added. At UNNI's the milk is lactose free.

Kaappi (Indian Coffee)

UNNI's special old-school South Indian Filter Coffee from the pre-chicory times. Kaappi comes with options as black, with lactose-free milk, sugar, hot or cold. It is stronger than any commonly available coffee. Indian coffee is South Indian coffee and it is technically how any coffee tastes if the acid/sour (coffee oil) part is removed using filter method. Ask the chef for sample and you will realize that black coffee does not need sugar but originally has a sweet after taste provided it is 'old-school' like at UNNI's.

Idly Sambar/Sambar idly (GF/Vegan)

Rice and Lenthil batter steamed into a muffin. US muffin size is twice regular Indian Idly size. Served with one or two chutneys and sambar (a signature South Indian curry with lots of vegetable in it). The dish comes in a 12oz cup with the Sambar poured on top of the idly making it a Sambar-Idly than Idly-Sambar. After all UNNI's Sambar is special. If sitting longer, Idly sucks up the Sambar which tastes even better. At the shop dine-in, you get the Kerala tea-shop experience and also get its perks.

Dosa (Gluten-free/Vegetarian/Vegan)

Rice and lentil batter is made into a pancake with sesame oil. Served with one or two chutneys and sambar (a signature South Indian curry with lots of vegetable in it). Gluten-free, Gluten-free Sambar as well.