Seafood delivery in Oakbrook Terrace

Tuscan Kale & Spinach Salad

shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing

Caesar

romaine, parmesan cheese, garlic croutons.

The Wildfire Chopped Salad

roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; citrus lime vinaigrette

Field Greens Salad

field greens, cucumbers, tomatoes, carrots, choice of dressing

Jambalaya Chicken Kabob

Single Cajun Skewer with Green Peppers and Onion. Served Over Jambalaya Rice (Shrimp, Chicken Andouille Sausage, Vegetables) with Cole Slaw and Pita Bread.

Crispy Buffalo

Buffalo Sauce, Homemade Ranch, Lettuce, Tomato & Pickle Spear

Chicken Oreganato

Half Rotisserie Chicken Cooked with Lemon, Olive Oil & Herbs, Choice of Potato, French Bread & Soup or Salad.

16oz Original BBQ Sauce

Grilled Chicken (Pollo Asado) Taco

Grilled chicken.

Tortas

Torta Cubana

Burritos

Large flour tortilla wrapped with meat and choice of fillings. Served with beans, cheese, lettuce, tomato, sour cream and avocado.

Gyro Philly Steak Sandwich

Onions, green peppers, mushrooms, cheese, and mayonnaise. Sandwiches include fries.

Greek Town Gyros Sandwich

Onions, tomatoes, and sauce.

King Nachos

Cheese, lettuce, tomato, onion, sour cream, hot peppers, and olives.

Gyro Cheeseburger

Comes with lettuce tomatoes onions pickles ketchup mayo and gyro sauce.

BBQ Pork Spare Ribs

Slow-braised pork ribs wok-seared with a tangy Asian barbecue sauce †

Egg Drop Soup Bowl

Velvety broth, julienned carrots, green onion †

Gluten Free | Chang's Chicken Lettuce Wraps

A secret family recipe and our signature dish. Enough said. †

Crispy Green Beans

Tempura-battered, signature spicy dipping sauce †

Crab Rangoon

Six crab rangoon.

Fried Wonton

Veggie Spring Rolls

Crispy spring rolls are slightly smaller & crispier than traditional egg rolls.

Barbeque Ribs

Six barbeque spare ribs.

Kid's Cheeseburger

Include small fries and a small drink.

1/2 LB Cheeseburger

1/2 lb. served with fries and a medium drink.

Gyro

Served with fries and a medium drink.

Philly Cheese Steak

Served with fries and a medium drink.

Chicken Quesadilla

An extra flour tortilla filled with melty three-cheese blend, fire grilled chicken, creamy jalapeño sauce folded and grilled to perfection. (520 cal.)

Steak Quesadilla

A warm flour tortilla filled with USDA Select Marinated Grilled Steak, Three Cheese Blend, Creamy Jalapeno Sauce, folded over and grilled. (520 cal.)

Cheese Quesadilla

Large flour tortilla filled with melty three-cheese blend, creamy jalapeño sauce, perfectly folded & grilled. Item is lacto-ovo, allowing for dairy & egg consumption. Preparation methods may lead to cross contact with meat. See ta.co for full details. (470 cal.)

Steak Grilled Cheese Burrito Combo

Includes a Steak Grilled Cheese Burrito, a Crunchy Taco, and a large fountain drink. (870-1290 cal.)

Orange Chicken

Hot and Spicy.

Cashew Nut Shrimp

Hot & spicy level 1.

Kung Pao Shrimp

Hot and Spicy.

Sesame Chicken

Spicy. served with your choice of fried rice or steamed rice and your choice of egg roll or shanghai spring roll.

Kookaburra Wings® Party Platter

30 chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.

Grilled Shrimp on the Barbie Party Platter

32 shrimp skewered, seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce

Gold Coast Coconut Shrimp Party Platter

32 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Baby Back Ribs Party Platter

Five 1/2 racks of Baby Back Ribs. Smoked, grilled and brushed with a tangy BBQ sauce.

Angel Hair Pomodoro

roma tomato, fresh mozzarella, roasted garlic, fresh basil

Cavatelli w/Sausage

arrabbiata sauce, shaved parmesan, fresh basil

Linguini w/Shrimp

aglio e olio, red chili, oven-dried cherry tomato, toasted breadcrumbs, fresh basil

Spaghetti Bolognese

slow-cooked meat sauce, herb butter, parmesan

Jumbo Lump Crab Cake

7 oz. Jumbo lump crab cake, pan seared golden brown, and finished in the oven. Served with a side of our signature hot pink mayo & lemon

Filet (7 Oz)

Cooked to preferred temperature and served with side of Bearnaise.

Lake Superior Whitefish

With Mashed Potatoes, Grilled Onions, and Tomatoes.

1 Crab Cake Meal

1 Jumbo lump crab cake (7 oz) House-Made French Fries and Hot Pink Mayo

Chicken Satay

Grilled marinated chicken with coconut milk and yellow curry served with our homemade peanut sauce and cucumber salad on the side.

Pot Stickers

Fried pork dumpling with sesame soy dipping sauce.

Coconut Shrimp

Shrimp battered in coconut flakes, fried to golden brown and drizzled with our delicious pineapple mango sauce.

Thipi Platter

2 crab rangoons, 2 pot stickers, 2 Thai egg rolls, and 2 chicken satays.

3 chocolate mousse cake

Cheesecake

Chocolate Mousse Cake

Homemade Flan

Meatloaf Dinner

Includes 2 sides and a corn muffin.

Smothered Chicken Dinner

Includes 2 sides and a corn muffin.

Fried Pork Chops Dinner

Includes 2 sides and a corn muffin.

Fried Chicken Dinner

Includes 2 sides and a corn muffin.

Pickled Vegetable Pork Belly

酸菜白肉锅 pickled mustard greens, thinly cut pork belly, vermicelli, scallions, cilantro

Chicken Veg Hot Pot

清汤鸡肉锅 tender chicken, wood ear mushroom, seasonal greens, light chicken broth

Fish & Lamb Hot Pot

一品鱼羊锅 fish fillet, lamb, leeks, cabbage, soybean, bok choy, enoki mushroom, wood ear mushroom, peppercorn, shiitake

Dry Sizzling Pot Vegetarian

干锅尚素 fried tofu, king mushroom onion, cauliflower, cabbage, red chili peppers, chili oil

Samosa

Vegetarian. Flaky triangular dumplings stuffed with peas, seasoned potatoes, ginger and fresh coriander.

Vegetable Pakora

Vegetarian. Onion, cauliflower, potato and spinach fritters battered, blended with freshly ground herbs and spices and deep fried.

Kurkuri Bhindi

Vegetarian. Sliced and seasoned crispy deep-fried okra.

Gobi 65

Vegetarian. Cauliflower sautéed in yogurt spice and curry.

Golden-Fried Fish

Served with ketchup and choice of side. 560 Cal

Garlic-Grilled Shrimp

Served with choice of side. 80 Cal

Seafood-Stuffed Mushrooms

Signature seafood topping and Monterey Jack cheese. 390 Cal

Shrimp Linguini Alfredo

Tender shrimp in a creamy garlic Alfredo sauce on a bed of linguini. 1110 Cal

KG Cheeseburger

Doubled-Stacked quarter pounders, lettuce, tomato, grilled onions, American cheese, special sauce, pickles & chips

Steakhouse Burger

Double 4oz patty, American cheese, bacon, shiitake mushroom, caramelized onion, garlic aioli sauce, fries

Pretzel Rolls & Butter

4 Pieces

Crab Crunch

crab salad, motoyaki mayo, cucumber, tempura fl akes, eel sauce

5 PC Nuggets Kids Meal

2 Wings Kids Meal

Spaghetti

Large.

Box Of Fries

Large.

Prime Ribeye (12oz)

with Wafu Dressing

Prime Skirt Steak (8oz)

with Sweet Garlic Soy

Prime Striploin (10oz)

with Truffle Aioli

Prime Bone-In Rib Eye (20oz)

40 Day Dry-Aged, with Whiskey Au Poivre

10. Two Piece 1 lb. Snow Crab Clusters and 1 Piece 5 oz. Lobster Tail

Includes 2 side of corn, potatoes, and broccoli.

9. One Piece 5 oz. Lobster Tail and 1 Piece 1/2 lb. Snow Crab Cluster

Includes 2 side of corn, potatoes, and broccoli.

8. Twelve Piece 1/2 lb. Shrimp, 1 Piece 1/2 lb. Snow Crab Cluster and 1/2 lb. Clams

Includes 1 side of corn, potatoes, and broccoli.

5. One Piece Lobster Tail and 12 Piece 1/2 lb. Shrimp

Includes 1 side of corn, potatoes, and broccoli.

Cajun Linguine

Linguine tossed in a creamy cajun sauce, topped with seasoned shrimp and garnished with fresh herbs.

Mac & Chez

Creamy macaroni mixed with a rich cheese sauce, topped with golden-browned shrimp.

Holla Bags-Pick2

Snow Crab can only be chosen once per Holla Bag

Holla Bags-Pick3

Snow Crab can only be chosen once per Holla Bag

Combo Green

Sautéed Fried Tofu, Mixed Vegetables, tomato, onion, mushroom with Green Curry Paste.

Vegetarian Duck Basil

Sautéed Vegetarian Duck with broccoli, string bean, bell peppers, carrots, onion and fresh basil.

23. Pho Ga

Fresh rice noodles with shredded chicken breast.

26. Pho Tai Bo Vien

Fresh rice noodles with eye round steak and meatball.

Frijoles Fritos / Fried Beans

Bistec a la Tampiqueña / Steak a la Tampiqueña

Bistec asado con frijoles, arroz, lechuga y una enchilada con queso. / Grilled steak with beans, rice, lettuce and one enchilada with cheese.

Plato de Fajita / Fajita Plate

Tiras asadas de cebolla, pimiento tricolor y tomate. Servido con arroz y frijoles. / Grilled strips of onion, tricolor pepper and tomato. Served with rice and beans.

Cena de Chimichanga / Chimichanga Dinner

Una gran tortilla de harina, frita y rellena de frijoles, lechuga, tomate y queso. Se sirve con arroz y frijoles. / A large flour tortilla, deep fried and filled with beans, lettuce, tomato and cheese. Served with rice and beans.

Build Your Own Bowl (3 Scoops)

Fresh to your bowl. Ridiculously delicious. Build Your Own Bowl with up to 3 Scoops of Protein

Build Your Own Bowl (6 Scoops of Protein)

Fresh to your bowl. Ridiculously delicious. Build Your Own Bowl with up to 6 Scoops of Protein

Spicy Tuna Poke Bowl*

Spicy Tuna, Edamame, OG Veggies, OG Sauce, Pineapple Mango Salsa, Seaweed Salad, Togarashi, Sesame Seeds, and Fried Garlic

Salmon Poke Bowl*

Salmon, Edamame, Corn, Ponzu, Seaweed Salad, Avocado Cream, and Tempura Crisps

Bottled Pop

Bottle

Okra

Livers

Italian Sausage

Italian sausage on a french roll.

french fries

No salt added, straight cut.

corn fritters

Sweet, savory and satisfying. About 9 per order.

okra

Crispy with a soft center, about 1/4 pound.

mushrooms

Breaded mushrooms. About 8 per order.

Linguine with Red Clam Sauce

Linguine with White Clam Sauce

Sausage Peppers

Italian sausage, broiled and served with peppers.

Pork Chop Vesuvio

Two centers cut chops broiled, Vesuvio style served with peppers, potatoes and peas.

Dinner-cut Pork Chop | GF, DFM

Hand selected in the Midwest specifically for Perry’s, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce.

Symphony Kabob* | GF, DFM

Six ounce filet mignon cut into two medallions, three grilled jumbo Gulf shrimp, two ounces of lobster tail grilled to perfection. Served with steamed asparagus. Complimented by the Truffle Merlot Demiglace and Peppercorn reduction sauce

Surf & Turf Pasta* | DFM

Six ounces of beef tenderloin tips and 2 ounce of lobster tail. Served over a bed of angel hair pasta tossed in homemade Tomato Basil sauce and topped with shredded Romano cheese.

Signature Steakhouse Smorgasbord

40 oz. Thick-cut Porterhouse (deboned, sliced Filet Mignon & New York Strip topped with Perry’s Steak Butter); Perry’s Famous Pork Chop (dinner-cut, sliced into 4 sections topped with Perry’s Steak Butter and served with homemade applesauce); lamb lollipops (4); BBQ bacon-wrapped Gulf shrimp (4); mini crab cakes (4);broiled seafood stuffed mushrooms (4); served with Truffle Merlot Demiglace and Buerre Fondue.

Veggie Deluxe Nachos

Crisp tortillas chips topped with sautéed bell pepper, onions, melted cheese, jalapeños, beans, guacamole, lettuce, pico de gallo and sour cream.

Camarones A La Diabla

Shrimp cooked with a very hot chile de arbol salsa, served with refried beans, Mexican rice, guacamole, salad and sour cream.

Enchiladas Rancheras

Three rolled corn tortillas covered with delicious homemade ranchero sauce and melted cheese

Grilled Chicken Salads

Our especially prepared fresh house salad, breast grilled chicken, slices of avocado

Pollo Arrosto Romana

Roasted half chicken with garlic, shallots, rosemary, lemon and olive oil, served with roasted potatoes

Tiramisu

Ladyfingers soaked in espresso and rum with mascarpone cheese, cocoa, and chocolate sauce

Paccheri alla Vodka e Salsiccia

Sautéed with vodka sauce, basil, fresh mozzarella, crumbled sausage

Bruschette Romana

Garlic toast with tomatoes, basil, and fresh mozzarella

Regular Shrimp

Jumbo Shrimp

Fish Chips (Perch)

Ocean perch cut into nuggets.

Catfish

Catfish is cut into steaks and steak strips, they are bigger pieces with bones.

Apple Gorgonzola

Granny Smith apples, spiced walnuts, dried cranberries & Gorgonzola tossed with mixed lettuce in our signature Italian vinaigrette

Chicken Caesar

Romaine hearts tossed in our signature Caesar dressing with roasted garlic croutons & parmesan

Spicy Chicken Rigatoni

chicken breast, garlic, crushed red pepper & peas in spicy rosa sauce

Shrimp Fra Diavolo

garlic shrimp & crushed red pepper with penne in spicy rosa sauce

Classic Burger

Signature Blend of Slagel Farms Dry-Aged Beef, LTO, American Cheese, Brioche bun

BBQ Bacon Burger

Signature Blend of Slagel Farms Dry-Aged Beef, BBQ Sauce, Smoked Bacon, Cheddar Cheese, Crispy Onion Curls, Hickory Sauce, Pickles, Brioche Bun

Steakhouse Burger

Signature Blend of Slagel Farms Dry-Aged Beef, blue cheese, peppercorn mayo, caramelized onions, grill roasted mushrooms, brioche

Filet Mignon 7oz

7oz USDA Angus beef, aged 28 days. Served with mashed potatoes and bistro butter.

Tilapia Fish Fillet (21pc)

Catfish (21pc)

All.

Ocean Perch (12pc)

Fish Combo

Your choice of two items of catfish, perch, jack, buffalo or shrimp.

Spanakopitakia (2 pieces)

spinach, feta, crispy phyllo

Grilled Octopus

charred cipollini onion, fresno chili, kalamata olive relish

Grilled Meatballs

smoked yogurt, tomato, mint

Violi Chopped Salad

little gem lettuce, cherry tomatoes, egg, barrel aged feta, cucumber, roasted red pepper, crispy chickpeas

Signature Garlic Bread

Crispy ciabatta bread stacked and topped with our rich and creamy roth käse blue cheese fondue.

Nueske's Double Smoked Bacon

Thick double cut slab bacon, caramelized with Burton's maple syrup.

Crab Cake

No bull, just crab... And Meyer lemon aïoli.

Calamari

Rhode Island calamari, crispy lemon, spicy marinara, creamy horseradish.

Sesame Ball

Crisp and chewy mochi dough pastry covered with sesame seeds and red bean paste filling | 210 Cal

Warabimochi

Chilled, jelly-like mochi topped with sweet and nutty soybean powder | 200 Cal

Hokkaido Milk Creamy Tart

Rich, creamy pastry made with Hokkaido Milk | 170 Cal

NY Cheesecake

Rich, dense, smooth, and creamy cheesecake | 190 Cal

Cabin Burger

house blend, Vermont white cheddar, caramelized onions + bacon jam, cabernet aioli.

Bone in Ribeye Steak (18 oz)

Wedge Iceberg

Gluten-free. Tomato, bacon, blue cheese, red onion, crumbled egg.

Braised Short Ribs

gluten-free. slow-roasted beef short ribs, root vegetables, bourbon glaze and horseradish mashed.

A 1 Lb Snow Crab Legs and 1 Lb Shrimp

B 1 Lb Snow Crab Legs and 1/2 Lb Shrimp and Sausage

Super Seafood Combo

Shrimp, lobster, snow crab legs, mussels, crawfish with 5potatoes and 5corn , 3 eggs (8 LB)

Cajun Fries

Chicken Tikka

Bone in chicken pieces marinated with yogurt and Indian spices, skewered and char broiled.

Mixed Grill Platter

The best option to try all of our grill entrées

Chicken Wings

Jumbo chicken wings tossed with (Buffalo, BBQ, or Sweet & Spicy Asian Cilantro) served with celery and carrots.

Mutton Biryani

Biryani is a celebration of aroma, color, and flavor, with perfectly cooked, fluffy grains of scented basmati rice and tender chunks of spiced mutton

Margherita Pizza Vpn

Buffalo Mozzarella, San Marzano Tomato, Basil, Extra Virgin Olive Oil.

Colossal Shrimp Cocktail

Jumbo Gulf Shrimp, Cocktail Sauce, Lemon.

Clam Chowder

Potato, Onion, Cream, Parsley.

Wedge Salad

Baby Iceberg, Bacon, Red Onions, Grape Tomatoes, Avocado, Bleu Cheese Dressing, Bleu Cheese Crumbles

Shrimp Cocktail

Creole remoulade, cocktail sauce

Jumbo Lump Crab Cakes

Creole remoulade, mango tartar sauce

Maine Lobster Bisque

Lobster Mac & Cheese

White truffle bread crumbs, chives

Crab Spring Roll

4 pieces, Spicy Crab, leaf lettuce, cucumber, carrot, cilantro, avocado

Spicy Shrimp Maki

8 pieces, rice, spicy shrimp masao, red tobiko, green onions, chili oil, mayo and sesame seeds

Poke Salmon

15oz, Salmon, rice, edamame, jalapeno, crispy onion, scallion, avocado, cucumber, cilantro, sunflower & sesame seeds, poke & lava sauce, yuzu vinaigrette Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness

Red Empire Maki

10 pieces, rice, spicy shrimp, topped with tuna, avocado and sesame seeds Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness