Asian delivery in Oceanside

Rice Crispy

Made in-house daily with melted butter, marshmallows and crispy rice cereal. 540 Calories

Chocolate Chunk Cookie

Huge chunks of chocolate nestled in a big oatmeal cookie. 450 Calories

Snoodle Doodle Cookie

Soft cinnamon and brown sugar cookie. 450 Calories

IZZE Grapefruit

120 Calories

Eggplant w. Tofu

Chinese eggplant with fried tofu and green onions, stir fried in spicy szechwan sauce.

Fried Tofu w. Vegetable

Fried tofu with an assortment of vegetables, stir fried in brown sauce.

Kung Pao Tofu

Fried tofu with zucchini celery carrots.and peanuts with spicy kungpao sauce

Orange Tofu

Crispy tofu wok fried in sweet orange sauce.

Chicken Teriyaki Dinner

grilled chicken / stir-fried vegetables / rice / miso soup / salad / gyoza

BBQ Ribs Dinner

grilled marinated beef short ribs / stir-fried vegetables / rice / miso soup / salad / gyoza

Mixed Tempura Dinner

deep-fried shrimp & vegetables / tempura sauce / rice / miso soup / salad / gyoza

Seaweed Salad

wakame seaweed / sesame seeds / ponzu

Maki Lunch

Half California roll, half spicy tuna roll, salmon roll, tuna and shrimp sushi.

Kuchi Salad

Spring mixed vegetables, enoki mushrooms and beets surrounded with cucumber.

3x3 Sashimi

Three piece of tuna, salmon and yellowtail.

3x5 Sashimi

Three piece of tuna, salmon, yellowtail, albacore and white fish.

Veggie Tempura Roll

In: Sweet potato tempura, green, asparagus, bean tempura, cucumber, avocado and kabocha Top: Eel sauce

Shrimp Crunch Roll

In: Shrimp tempura, krab, cucumber and avocado Top: Crushed tempura and eel sauce

Salmon Tempura Roll

In: Salmon, krab, cucumber, yamagobo and avocado Top: Eel sauce

Deep-Fried California Roll

In: Krab, avocado and cucumber Top: Eel sauce

Diet Coke

Coke

Sprite

Mapo Tofu

Tofu sautéed in a Chef's spicy garlic sauce.

Favorites Bundle: 3 Tacos + 10pcs KFC or GFC

All your favorites in one place: (1) Three Homies plus (10) pieces of Korean or Glazed Fried Chicken.

50/50 Chicken Bundle: 10pcs KFC + 10pcs GFC

(10) pieces of Korean Fried Chicken and (10) pieces of Sweet & Spicy- or Garlic Soy Glazed Fried Chicken, served with your choice of dipping sauce.

Bulgogi Rice Bowl

Steamed rice topped with Garlic Soy-marinated, Korean-style ribeye, a fried egg, and scallions served with a fried dumpling and Chipotle Aioli.

Garlic Soy GFC Rice Bowl

Steamed rice topped with (4) pieces of Garlic Soy Glazed Fried Chicken, shredded cheese and a fried egg, served with a fried dumpling.

Sashimi Sampler

[6 pcs sashimi] 2 pcs each tuna salmon albacore

Fresh Wasabi

Crunchies

side of crunchies

Brown Rice

Vegetarian

Fatty Tuna Sashimi

5PCS

Red Snapper Sashimi

5PCS

YellowTail Sashimi

5PCS

Kaboconut Soup

blend of kabocha squash and coconut milk to be poured over a mix of hon shimeji mushroom and brown butter.

Spicy Chicken Wings

Gluten-free. Chili, scallion, lemongrass.

Sweet & Sour Chicken Wings

Gluten-free. Chili, sweet and sour sauce.

Chicken Satay Skewers

Gluten-free. Peanut sauce, cucumber chutney.

Wonton Soup bowl

Bowl. Wontons stuffed with chicken, baby bok choy, clear broth.

Kheer (Rice Pudding)

Rice and milk cooked together with herbs and spices.

Gulab Jamun

Round fried dough balls dipped in sugar syrup.

Aloo Cauli Ko Tarkari

Potatoes and cauliflower with onion and tomato sauce with himalayan spices.

Tofu Saag

Fresh spinach stir fried with tofu cubes and assorted spices from the himalayas.

Lunch #2 Chicken Bowl with 4pc California roll

4pc California Roll with Chicken Bowl (Steamed white rice, Chicken teriyaki, green salad with creamy miso dressing.)

Lunch #3 Fried Chicken with Salad and Steamed rice

Chicken Karaage (Deep fried chicken Japanese style), Steamed white rice, Green salad with creamy miso dressing.

Katsudon Bowl

Katsudon is a popular Japanese bowl of Steamed white rice topped with a deep-fried Pork or Chicken cutlet, beaten Egg, Green onions, Yellow onion and carrots.

Vegetable Yakisoba

Stir-Fried Egg Noodles Vegetables(Zucchini, Broccoli, Carrots, Green Onion, Yellow onion, Cabbage ,Beansprouts), Japanese Yakisoba Sauce

EDAMAME

Gluten Free - Soybeans steamed until tender and perfect. (2) 150cal

MEDIUM WONTON SOUP

Wontons, shrimp, white chicken, broccoli, carrots, and mushrooms. 170cal

LARGE WONTON SOUP

Wontons, shrimp, white chicken, broccoli, carrots, and mushrooms. (2) 170cal

SIGNATURE CHINESE WILD CAUGHT SALMON SALAD

Wild Caught Grilled salmon on romaine and iceberg with carrots, mandarin oranges, sesame seeds and crispy wonton strips with honey ginger dressing. (2) 340 cal

Wonton with Spicy Oil / 红油抄手

Contains nuts, spicy.

Fried Cream Cheese Wontons (8) / 炸蟹角

Cucumber Salad / 凉拌黄瓜

Shrimp and Pork Shumai / 虾肉烧麦

17. House Special Combo

Chicken, egg roll, pork, and shrimp.

19. Grilled Chicken

20. Egg Roll

43. House Special Combo

Beef and shrimp.

Hot & Sour Soup Cup

Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg †

Egg Drop Soup Cup

Velvety broth, julienned carrots, green onion †

Dynamite Shrimp

Tempura-battered, tossed with a sriracha aioli †

Gluten Free | Chang's Chicken Lettuce Wraps

A secret family recipe and our signature dish. Enough said. †

Regular Bowl

Three scoops.

Large Bowl

Four scoops.

Veggie Bowl

Includes base, tofu, sauce, toppings.

Hawaiian Sun

L23.Shrimp in lobster sauce

Shrimp with diced bell pepper onions carrots stir-fried in a light creamy sauce.

L22. shrimp w/broccoli

Shrimp with broccoli, choice of: chowmein, fried or steamed rice, or combination options.

L18. Chicken Chop Suey

Sliced white meat chicken with napa cabbage broccoli zucchini carrots mushroom water chestnuts baby corn and bean sprouts stir-fried in brown sauce.

L17. Moo Goo Gai Pan

Moo goo gai pan served with choice of noodles or rice: full/half combinations of chowmein, steamed, or fried rice available.

Crunchy Hand Roll

In: shrimp tempura, krab, avocado, crunchy powder & eel sauce.

Cucumber Hand Roll

In: cucumber.

Vegetable Hand Roll

In: avocado, cucumber, lettuce & carrots.

Philadelphia Hand Roll

Salmon, cream cheese & cucumber.

BBQ Pork Chow Mein

No Description

Salt & Pepper Chicken

spicy

Sesame Chicken

Bite-sized chicken pieces coated in a savory-sweet sauce and sprinkled with sesame seeds, accompanied by broccoli florets.

Mushroom Beef

Sliced beef and mushrooms stir-fried with bell peppers and snow peas in a savory sauce.

Garlic French Fries

Cold Tofu with Avocado

New!

Egg Roll (3 Pieces)

Gyoza

Chicken gyoza

Sautéed Garlic with Seasonal Greens

Vegetarian.

Sautéed Tomato & Shredded Snake Gourd

Vegetarian.

Sautéed Shredded Snake Gourd with Dried Shrimp

Tomato with Scrambled Eggs

10. Lemon Grass Soup (Tom Yum) (32oz Large)

A unique "world famous Thai soup" with fresh mushroom and a touch of authentic Thai spices: lemon grass, galangal, tomato, and kaffir lime leaves.

18. Green Papaya Salad (Som Tum)

A Thai eastern style green papaya salad with tomato, green bean, a touch of garlic, lime juice, and peanut. Add Shrimp for an additional charge.

22. Red Curry

Your choice of meat cooked in coconut milk with squash, eggplant, green bean, green & red bell peppers, bamboo shoot, and basil.

35. Combination Fried Rice

With shrimp, chicken, pork, beef, egg, a bit of pea & carrot, tomato and onion.

Hawaiian Roll

In: spicy California roll. Out: tuna, spicy house sauce.

Sexy Roll

In: tuna, salmon, white fish, crab, avocado, gobo. Out: cucumber, ponzu sauce.

Auntie Mary Roll

In: California roll. Top: deep fried crawfish fail, mayo, eel sauce.

Crunch Roll

In: crab, shrimp tempura. Out: crunch, eel sauce.

Miso Soup

Yellowtail/ Hamachi

Yellowtail/Hamachi - Available as nigiri (2 pieces) or sashimi (6 pieces).

Hamachi Carpaccio

Seared hamachi, shili oil, red onions, cilantro w/ ponzu sauce.

California Roll

Crab, cucumber and avocado.

Gra Pao Beef (Chili, Garlic & Basil/CGB)

Stir fried sirloin beef in garlic, green beans, onions, red bell peppers and basil leaves.

Mixed Vegetables

Stir fried mixed vegetables in our house brown sauce with your choice of tofu, marinated chicken or sirloin beef.

Pa-Nang Curry

Pa-nang curry with peanut paste, zucchini, green beans, red bell peppers and basil leaves.

Yellow Curry

Yellow curry with coconut milk, onion, potatoes and carrots.

Taiwanese Garlic Noodles

OC weekly's top 100 favorite dishes. Fresh chopped garlic, and Asian spices sautéed in olive oil. Topped with Parmesan cheese and scallions.

Loco Moco

Half pound marinated Angus beef over steamed rice, topped with sauteed onions and mushrooms on Japanese curry. Finished with a fried egg on top.

Bibimbap

Angus beef marinated in Asian spices, bean sprouts, carrots, UNAVAILABLE zucchini, mushroom, pickled daikon radish, topped with egg yolk. All served over rice in a sizzling hot stone pot.

Chicken Katsu

Panko crusted all-natural chicken breast served with katsu sauce over steamed rice.

Phở Noodle Soup

Vietnamese pho with options of beef, chicken, or vegetarian broth. Choose from brisket, calamari, and more. Egg noodles or original pho noodle available. Steam veggie included.

S5. Viet Chicken Curry

Gluten free option available. Chicken seasoned with curry and stewed with carrots potatoes and onions, in a coconut based curry soup.

S6. Wonton Noodle Soup

Shrimp and pork wontons served with imitation crab, shrimp and egg noodles.

S9. Bun Bo Hue

Gluten free option available. Spicy beef noodle soup bún bò hue originated in the old imperial capital of central Vietnam hue. The soups broth consist of a beef, lemon grass and shrimp base. Served with a thick rice vermicelli noodle, thinly sliced beef, pork balls, and tendon.

Garden Party

vegan creamy coconut veggie broth / spinach noodles / topped with steamed tofu, black garlic oil, broccoli, corn, sesame seeds, scallions, leeks

Haru

classic tonkotsu broth / topped with chicken chashu, steamed tofu, bamboo shoots, kale, sesame seeds, scallions, leeks

Crispy Chickie

classic tonkotsu broth / topped with panko breaded chicken cutlet, brussels sprouts, bamboo shoots, black garlic oil, 1/2 ramen egg, sesame seeds, scallions, leeks

Flying Pig

shoyu sesame tonkotsu broth / topped with pork belly, brussels sprouts, fried garlic, sesame seeds, scallions, leeks

Egg or Chicken Rolls (4)

Crispy hand-wrapped egg rolls filled with fresh green onions, healthy ginger extract, and seasonal vegetables.

Cream Cheese Wontons (6)

Crispy wontons hand wrapped and filled with a blend of green onions, diced water chestnuts, garlic and cream cheese.

Orange Chicken

Spicy. Juicy, crispy chicken sautéed with mild spices and fresh orange zest.

Lamb Vindaloo

Premium lamb cooked in gravy tomatoes and onions vinegar and chili.

Butter Chicken

Boneless chicken cooked in onion and tomato gravy with Himalayan spices.

Mango Lassi

Nawaratan Korma (Vegetable Coconut Curry)

Mixed vegetables, tofu, paneer cooked with coconut, cashew, raisin and Himalayan sauce and spices.

S1. Beef Sandwiches - Banh Mi Bo

Served with butter, jalapeños, cucumber, pickled carrots and cilantro.

S2. Pork Sandwiches - Banh Mi Heo

Served with butter, jalapeños, cucumber, pickled carrots and cilantro.

S3. Chicken Sandwiches - Banh Mi Ga

Served with butter, jalapeños, cucumber, pickled carrots and cilantro.

C1. Vietnamese Iced Coffee - Cafe Sua Da

HIBACHI CHATEAUBRIAND*

8.5 ounces of center cut tenderloin and mushrooms lightly seasoned. 5 course meal served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

BENIHANA EXCELLENCE

Teriyaki beef* julienne with scallions and colossal shrimp. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

HIBACHI SUPREME

Chateaubriand*, 8.5 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with lemon. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

FILET MIGNON*

Tenderloin and mushrooms lightly seasoned and grilled to perfection. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

Panang Curry (GF) (VG)

Medium spicy. Panang chili paste cooked with green bean and carrots in coconut milk reduction, served with coconut cream and shredded kaffir lime leaf on top.

Red Curry (GF) (VG)

Medium spicy. Sun-dried red chili paste cooked with bamboo shoot, green bean, carrots, and Thai basilin rich coconut milk.

Yellow Curry (GF) (VG)

Medium spicy. Yellow chili paste cooked with potato, carrot, onion in rich coconut milk and spring onion on top.

Green Curry (GF) (VG)

Medium spicy. Fresh green Thai chili paste in rich coconut milk with bamboo shoot, lime leaf, Chinese eggplant, carrots, and Thai basil.

Edamame

Deep Fried Squid Leg

Spicy Miso Ramen

Spicy Miso ,Green Onion ,Chashu,Corn,Bamboo Shoots,Seaweed,Egg,Thin Noodle With Tonkosu Soup.

Dumpling

Bikaner Samosa

Golden fried flaky pastry puffs filled with peas and carrot.

Tandoori Wings

Light spiced Grilled Chicken Wings.

Spinach Potato and Onion Pakoras

Golden fried onion and spinach fritters served with tamarind chutney.

Chicken Tikka Masala

Spicy. Chicken tikka sauteed with mild spices, tomatoes, butter, and cream.

Cucumber Salad

cucumber | wakame | vinaigrette

Farmers Market Salad

arugula & frisee | farmers market vegetables | banyul vinaigrette | pistachios | goat cheese

Harney Green Salad

mixed greens | tomato | red onion | rice krispies | sweet onion soy dressing | add tofu $3

Miso Soup

seaweed | tofu | green onion

Classic Wings (6 Piece)

Enjoy our Classic Wings tossed in your choice of sauce or none at all, and served with your choice of dipping sauce. 90/110 cal/wing.

Boneless Wings (6 Piece)

Enjoy our Seasoned Boneless Wings tossed in your choice of sauce, or none at all, and served with your choice of dipping sauce. 70/100 cal/wing.

Garlic Parmesan Twists (3 Piece)

Our famous Garlic Parmesan Twists. Rolled fresh daily and baked to perfection with fresh garlic, our three cheese blend and Parmesan cheese. Served with your choice of dipping sauce. 170 cal/twist.

Create Your Own Pizza

Made with a gluten-free crust, pick a sauce and choose from over 20 toppings. 230 cal/slice.

1. Super Mexican

In: Soft Shell Crab, Shrimp Tempura Crabmeat Cucumber. Out: Spicy Tuna Avo. Spicy Mayo Eel Sauce Masago Green Onion.

2. Scallover

Big scallop torched on top of crunchy roll, Baked mayo, Eel sauce, Spicy mayo, Green onion and masago.

4. Green Monster

In: Cream Cheese California Roll. Out: Spicy Crab, Avocado, Spicy Mayo and Eel Sauce.

5. Rainbow Spider Roll

In: Soft shell crab, crabmeat, avocado, cucumber. Out: Tuna, salmon, yellowtail, albacore, Shrimp and tobiko soy mustard sauce.

Eggrolls (4 pieces)

Seasoned ground pork, carrots, jicama and taro wrapped and fried in an egg roll shell. Served with lettuce, mint, sweet fish sauce vinaigrette or sweet chili sauce.

OG Spring Rolls (2 Pieces)

Steamed pork, shrimp, rice vermicelli, lettuce, bean sprouts and shredded mint wrapped in soft rice papers. Served with our homemade peanut sauce.

Nem Nướng Spring Rolls (2 Pieces)

Grilled seasoned pork patty, rice vermicelli, lettuce, bean sprouts, shredded mint and a fried wonton wrapper wrapped in soft rice paper. Served with our homemade peanut sauce.

BBQ Spring Rolls (2 Pieces)

BBQ pork, chicken, beef, or shrimp served with rice vermicelli, lettuce, bean sprouts, fried wonton, pickled carrots/daikon, and shredded mint wrapped in soft rice paper. Served with our homemade peanut sauce. (2 pieces)

G1. Peachy Green Tea with Salted Cheese

G2. Taro Milkshake

Additional request under "special instructions" will not be honored.

B1. Jasmine Green Tea with Salted Cheese

Recommended.

B2. Black Tea with Salted Cheese

Additional request under ""special instructions"" will not be honored.

Shumai (Pork & Shrimp) (4 Pieces)

Sweet Custard Bun (3 Pieces)

Honey Walnut Shrimp

Served with steamed jasmine rice, brown rice., or steamed vegetables.

House Fried Rice

Egg, Carrot, White Onions, Green Onions, & Garlic.

Aloha Tuna

Ahi tuna, spicy tuna, cucumber and seaweed salad, edamame, red onion, ginger, crispy garlic, spicy mayo and eel sauce.

Maui Heat Wave

Spicy tuna, spicy salmon, sunomono (cucumber) salad, serrano chili, avocado, green onion, carrot, ginger, crispy garlic, spicy ponzu and spicy mayo.

Lemonshark Salmon

Spicy salmon, seaweed salad, cucumber, corn, water chestnuts, masago, crispy onion, Lemonshark sauce.

Albacore Islander

Albacore, sunomono (cucumber) salad, pineapple, red onion, crab salad, corn, macadamia nuts, tropical habanero and ponzu.

Blueberry Midnight

Caffeine-free. Blueberry fruit tea with passion fruit puree, lychee jelly, and apple slices.

Champagne Fruit Tea

A fascinating drink with fruity notes of champagne black tea, passion fruit, pineapple puree, calamansi and orange slices.

Kumquat Iced Tea

A-li-shan green oolong tea with kumquat puree.

Lychee Fruit Tea

Lychee black tea with kumquat and lychee puree with lychee jelly and orange slices.

Lychee Tea

Strawberry Tea

Guava Tea

Guava Passion Fruit Tea

GARLIC EDAMAME

Steamed soybeans sautéed in Asian garlic sauce.

SHRIMP TEMPURA

Shrimp lightly battered and served with tempura dipping sauce

SPICY CHICKEN GYOZA

Spicy Chicken potstickers served with ponzu sauce

OCTOPUS “TAKO” SASHIMI

6 pc japanese dish consisting of thinly sliced fresh raw octopus sashimi, traditionally served with soy sauce and wasabi.

Talk About Tom Yum Soup (Gluten-Free)

(Gluten-Free) Spicy and sour Thai soup with lemon grass, onion, lime leaves, tomatoes, cilantro, and mushrooms.

Sign Of Tom Kha Soup (Gluten-Free)

(Gluten-Free) Soup made with coconut milk, onions, cabbage, lemongrass, tomatoes, cilantro, and mushrooms.

Hello Papaya Salad (Gluten-Free)

(Gluten-Free) Tomatoes, green papaya, and peanuts served with a zesty lime and tamarind dressing.

Luscious Larb Salad (Gluten-Free)

(Gluten-Free) Sliced meat, either grilled or ground, seasoned with mint leaves, rice powder, and onions, accompanied by lettuce and a spicy lime dressing.

Non Veg Bowl

Indian Rice/Salad Bowl With Chicken

Veggie Bowl

Indian Bowl With Vegetables

Tandoori Chicken (Murg)

Juicy, marinated 1 chicken leg quarter cooked to smoky perfection in a traditional tandoor oven

Chicken Reshmi Kabab

Creamy and succulent chicken kebabs with a silky texture and delicate spices grilled to perfection in a traditional tandoor oven

Shrimp Pad Thai

Stir-fried rice noodles with shrimp, scallions, bean sprouts, scrambled egg, and crushed peanuts.

Chicken Pad Thai

Stir-fried rice noodles with chicken, scallions, bean sprouts, scrambled egg, and crushed peanuts.

Beef Pad Thai

Stir-fried rice noodles with beef, scallions, bean sprouts, scrambled egg, and crushed peanuts.

Tofu Pad Thai

Stir-fried rice noodles with tofu, scallions, bean sprouts, scrambled egg, and crushed peanuts.