Vietnamese delivery in Park Slope

Shaking Beef

Bo luc lac. Stir fried Angus steak cube.

Angus Short Rib

Braised short rib with pineapple chili coulis.

Bubba

Grilled shrimp with fried spring rolls.

Lemongrass Porkchop

Grilled boneless porkchop.

2 for $8

Vermicelli noodles, red cabbage, Thai basil; Served with house peanut sauce.

Vegan Ginger Chick'n Vermicelli Bowl

Vermicelli noodles, sautéed chick'n, pickled carrots, cucumbers, Thai basil, bean sprouts, red cabbage, and shiitake mushrooms. Served with Lemongrass Sauce on the side. Chick'n is 100% vegan, made with non-GMO soybeans, dairy and cholesterol free - flavored with ginger/basil, perfectly spiced with great texture!

3 for $11

Vermicelli noodles, red cabbage, Thai basil; Served with house peanut sauce.

Smoked Brisket Vermicelli Bowl

Vermicelli noodles, pickled carrots, cucumbers, Thai basil, bean sprouts, red cabbage, and shiitake mushrooms. Served with house fish sauce on the side. GF

Side of Fried Rice

Hai Pai Chicken/Beef

Chicken/Beef & Broccoli

General Tso's Chicken

The old general. classic chicken fried and sautéed in a sweet and tangy sauce ours might be the best you've ever had

Smoked Brisket Vermicelli Bowl

Vermicelli noodles, pickled carrots, cucumbers, Thai basil, bean sprouts, red cabbage, and shiitake mushrooms. Served with house fish sauce on the side. GF

Smoked Brisket Pho

Traditional noodle soup served with 14 hours smoked brisket, rice noodles, shiitake mushrooms, scallions, shallots, bean sprouts, Thai basil, lime, and jalapeno. Includes vegetarian broth simmered with mushrooms, star anise, cinnamon, charred shallots, and ginger. GF

Broth

The umami-rich soup is 100% vegan and gluten-free, simmered with shiitake mushroom, charred shallot and spices - cardamon, cinnamon, cloves, coriander, star anise, and ginger.

Lemongrass Chicken Pho

Traditional noodle soup served with chicken sautéed in our house-made lemongrass sauce, rice noodles, shiitake mushrooms, scallions, shallots, bean sprouts, Thai basil, lime, and jalapeno. Includes vegetarian broth simmered with mushrooms, star anise, cinnamon, charred shallots, and ginger.

Brooklyn Kura

USA rice meets the finest water from New York in this nuanced junmai-styled sake. Aromatic and fruit-forward with white flowers and tropical fruit. Vibrant and textured. MUST be kept cold. Must be 21 to purchase.

Cha Gio / Crispy Spring Rolls

(3 pcs) Fried rice paper with pork, shrimp& wood ear mushrooms. Served with nuoc cham, herbs & lettuce for wrapping. ** Shellfish Allergy cannot be modified

Cha Gio Chay / Vegan Fried Imperial Rolls

(3 pcs) Fried rice paper with carrots, tofu & shiitake mushrooms. Served with vegan nuoc cham, herbs & lettuce for wrapping.

Pho Thin Ha Noi / Wok-seared Beef Pho

Fresh Cana phở noodles, wok-seared Happy Valley brisket, egg yolk & scallions.

Crispy Pork Fried Rice

Crispy pork, tomato, scallion, egg, onion, carrot in Thai sautéed sauce.

Pineapple Fried Rice

Pineapple, roasted cashew nut, tomato, onion, carrot, egg, scallion, Thai seasoning.

Thai Fried Rice

Tomato, egg, green & white onion, cilantro, carrot, Thai seasoning.

Spicy Fried Rice

Roasted chili, fresh chili, mixed bell pepper, bamboo, scallion, garlic, onion, basil sauce.

Ca Phe Em

Our signature house blend Vietnamese Iced Coffee brewed with Robusta beans from Vietnam. This might keep you up at night.

Soda Chanh

Classic Vietnamese Limeade made with fresh limes and sparkling water. Lemon/lime soda the way it should be.

PHO BO

Beef Noodle Soup made with 24 hour beef bone broth, rib eye, premium beef belly, onions, scallions, cilantro, & gluten-free rice noodles. PLEASE NOTE BEEF IS SERVED RAW. Traditionally the beef will be cooked in the hot broth - please reheat broth in the microwave or request well done beef if a microwave or stove top is not available.

PHO GA

Vietnamese Chicken noodle soup for the soul featuring fresh shredded chicken, scallions, onions, & cilantro served with gluten free rice noodles

30. Summer Rolls (2 pcs)

2 rice paper summer rolls with vegetables and your choice of shrimp, shredded pork, or grilled meat.

31. Vegetarian Spring Roll

Deep fried spring roll with taro, mushrooms, and carrots.

32. Shrimp Papaya Salad

Shrimp with shredded green papaya and pickled carrots in a zesty Vietnamese dressing. Topped with peanuts and fresh herbs.

33. Shrimp, Beef or Chicken Vegetable Salad

Your choice of shrimp, beef or chicken with shredded cabbage and pickled carrots in a zesty Vietnamese dressing. Topped with peanuts and fresh herbs.

Green Salad

Lettuce, cucumber, tomato, julienne carrots, daikon radish, and mint leaves topped with roasted peanuts and fried red onion. Served with Vietnamese Vinaigrette dressing on the side.

Summer Roll

Fresh boiled shrimp, lettuce, mint leaves, and rice vermicelli wrapped in rice paper. Two rolls served with peanut hoisin sauce.

Shredded Chicken Roll

Shredded chicken, lettuce, mint leaves, and rice vermicelli wrapped in rice paper. Two rolls served with peanut hoisin sauce.

Classic Sandwich

Pate, Vietnamese ham, and roasted ground pork. Served with mayonnaise, butter, cucumber, julienne carrots, and daikon radish and cilantro served on a toasted French baguette.

1 for $4.50

Vermicelli noodles, red cabbage, Thai basil; Served with house peanut sauce.

2 for $8

Vermicelli noodles, red cabbage, Thai basil; Served with house peanut sauce. Choose Fish Sauce for GF.

3 for $11

Vermicelli noodles, red cabbage, Thai basil; Served with house peanut sauce.

Toasted Aioli Garlic Bread

Toasted Baguette with house garlic Aioli and scallions

Green Salad

Lettuce, tomatoes, cucumber, pickled carrot and daikon radish, topped With crushed peanut and onions. On the side: vinaigrette (has fish sauce) and sriracha.

Shrimp (Poached) Rolls

Shredded Chicken Rolls

Fresh greens, rice vermicelli, wrapped in rice paper w/ peanut butter hoisin sauce (2 rolls per other)

Smoked Duck Breast Rolls

Fresh greens and rice vermicelli,wrapped in rice paper with peanut butter hoisin sauce.2 rolls per order.

Duck N’ Rice

Fall of the bone duck leg confit served with aromatic turmeric, raisin, coconut rice and cashew nuts.

Crab Fried Rice

Stir fried jasmine rice, egg and jumbo lump crab meat with onions, scallions, in a light brown sauce

Grandma's Chicken Over Rice

Steamed boneless chicken served over perfuming garlic rice topped with spicy ginger and soybean sauce. Served with a side of soup.

Chicken Garlic

Saute' chicken in a garlic XO sauce served over rice topped with oozy fried egg and cucumber

Beef Pho

Shredded Chicken Pho

Grilled Pork Pho

Tofu Pho

22a. Goi Cuon

2 roll. Summer roll, shrimp, vegetable with rice pepper.

23. Muc Chien Don

Crispy squid with garlic sauce.

28. Cha Gio

Vietnamese spring roll.

32. Banh Mi Ca Ri Ga

Curry chicken with bread.

Summer Rolls (2)

Two rolls. Fresh boiled shrimp, lettuce, rice vermicelli, cilantro wrapped in rice paper, served with peanut hoisin sauce.

Grilled Chicken

Shredded Chicken

Vegetarian Tofu

Viet Ice Coffee

Savor the allure of Vietnamese iced coffee, where bold coffee beans meet the smooth sweetness of condensed milk. Expertly brewed through a slow drip, this aromatic elixir tantalizes the senses with its rich flavors and creamy texture.

Viet Ice Latte

Discover the Vietnamese latte: rich coffee beans, sweet condensed milk, and a frothy foam topping. Brewed to perfection, it's a harmonious blend of boldness and sweetness, delivering a decadent indulgence in every sip.

Tamarind Juice

Tamarind juice

Grilled Pork

Grilled pork with a refreshing medley of diced herbs and veggies. Topped with crunchy peanuts and served with homemade fish sauce.

Grilled Pork Chops

Grilled Lemongrass Chicken

Fried Fish

Served with house mayo sauce.

Spicy Brisket

Hand-carved brisket topped with sautéed onion, pineapple & spicy au jus sauce.

Pho Ga

Vietnamese chicken noodle soup for the soul featuring gluten-free rice noodles, fresh shredded chicken strips, scallions, onions, and cilantro.

Hu Tieu Em

Em's signature pork noodle soup with shrimp, pork ribs, chives, scallions, cilantro and gluten-free rice noodles.

Pho Bo Em

Beef Noodle Soup with 24 hour beef bone broth, filet mignon, rib eye, black angus brisket, beef balls, gluten-free rice noodles, onions, scallions, and cilantro.

Mien Ga

Vietnamese Chicken noodle soup for the soul featuring glass noodles, fresh shredded chicken, scallions, onions, and cilantro. *Gluten-free options available.

Papaya Salad (gủi đủ đủ)

Green papaya, celery, mint, cilantro, lime, red onion, crispy shallots, peanuts, spicy fish sauce dressing (gluten free)

Fresh Summer Rolls (Gỏi Cuốn)

Cucumber, vermicelli, bean sprouts, fresh herbs, served with peanut sauce Note: peanut sauce contains trace gluten

Shrimp Claypot

Gulf shrimp, baby bok choy, onion, cherry tomato, scallions, caramel-chili sauce, jasmine rice (gluten free option)

Lemongrass Grilled Pork Chop

Szechuan peppercorn cabbage, house-made honey mustard sauce,, grilled pineapple, served with jasmine rice

Thai lce Tea

Thai lce Tea

Raw Beef Pho Noodle Soup

Raw Beef Pho Noodle Soup

Precooked Beef Pho Noodle Soup

Precooked Beef Pho Noodle Soup

Grilled Pork Chop Pho Noodle Soup

Grilled Pork Chop Pho Noodle Soup

Panang Curry Lunch

Includes spring roll and garden salad. Served with jasmine rice. Spicy lowest level mild.

Massaman Curry Lunch

Includes spring roll and garden salad. Served with jasmine rice. Spicy lowest level mild.

Basil Soy Protein Lunch

Sauteed soy protein with fresh basil, zucchini, asparagus, and bell pepper in basil ginger sauce. Includes spring roll and garden salad. Served with jasmine rice.

Teriyaki Salmon Lunch

Served with garden salad and spring roll. With sesame seed.

Satay (Thai) (4 Pieces)

Marinated chicken skewers, grilled and served with home-made peanut sauce and fresh cucumber relish.

Slow Cooked Pork Belly (Thai)

With five spices sauce.

Thai Style Fried Chicken Wings

Served with house spicy, sweet and sour sauce.

Deep Fried Vegetables Spring Rolls (Thai)

Three pieces. Served with plum sauce.

Beef Pho

Rare angus eye round and braised brisket in a 16-hour beef and oxtail broth

Vegan Pho

Spiced vegetable broth, fried tofu, kale, mushrooms. served with rice noodles, bean sprouts, cilantro, onion, scallions, fried garlic, basil. served daily.

Kimchi Fries

good

Viet Coffee

Rib Eye & Beef Meatball Pho

The rib eye packaged for take-out pho is served raw; the broth must be re-heated to 212 degrees F in order to cook the raw meat. Please let us know if you would like your meat to be pre-cooked

Rib Eye Pho

The rib eye packaged for take-out Phos is served raw; the broth must be re-heated to 212 degrees F in order to cook the raw meat. Please let us know if you would like your meat to be pre-cooked

Hanoi Beef Pho

Rib eye, poached egg and beef shin The rib eye packaged for take-out pho is served raw; the broth must be re-heated to 212 degrees F in order to cook the raw meat. Please let us know if you would like your meat to be pre-cooked.

Ribeye & Shrimp Pho

Rib eye and shrimp. The rib eye packaged for take-out Phos is served raw; the broth must be re-heated to 212 degrees F in order to cook the raw meat. Please let us know if you would like your meat to be pre-cooked

Lemongrass Pork Salad

Vermicelli noodles & lettuce topped with lemongrass pork, cucumbers, pickled daikon & carrots, and fried shallots.

Bulgogi Beef Salad

Vermicelli noodles & lettuce topped with thinly sliced rib-eye steak, pickled red onions, cucumbers, and pickled daikon & carrots.

Meat Lover's Salad

Vermicelli noodles & lettuce topped with lemongrass pork & chicken, bulgogi beef, pickled red onions, cucumbers, and pickled daikon & carrots.

Lemongrass Chicken Salad

Vermicelli noodles & lettuce topped with lemongrass chicken thighs, cucumbers, pickled daikon & carrots, and fried shallots.

Chimichurri Chicken Combo

Grilled drumstick with a side of Chimichurri, roasted potatoes and our spicy cucumber salad

Brisket Vermicelli Bowl

hickory smoked brisket, cold vermicelli rice noodle salad, chopped lettuce, cucumber, bean sprouts pickled daikon and carrot, scallion, crushed peanuts, and fried onion with housemade vegan fish sauce in the bowl. FISH SAUCE IS IN THE BOWL, JUST MIX AND ENJOY! note: does NOT come with broth GF

Chicken Vermicelli Bowl

lemongrass chicken, cold vermicelli rice noodle salad, chopped lettuce, cucumber, bean sprouts pickled daikon and carrot, scallion, crushed peanuts, and fried onion with housemade vegan fish sauce in the bowl. FISH SAUCE IS IN THE BOWL, JUST MIX AND ENJOY! note: does NOT come with broth GF

Chinese Sausage Vermicelli Bowl

cold vermicelli rice noodle salad, chinese sausage, chopped lettuce, cucumber, bean sprouts pickled daikon and carrot, scallion, crushed peanuts, and fried onion with housemade vegan fish sauce in the bowl. FISH SAUCE IS IN THE BOWL, JUST MIX AND ENJOY! note: does NOT come with broth GF

Summer Rolls

2 pieces of shrimp roll.

Beef

Vietnamese beef pho with options of rice or udon noodles, served in a seasoned broth.

Grilled Chicken

Grilled chicken served with choice of rice or udon noodles in a pho broth.

Grilled Pork

Grilled pork served over choice of rice noodle or udon noodle in a seasoned broth.

Chinese Brocoli With Fresh Garlic 清炒唐芥藍

Stir-fried Chinese broccoli seasoned with fresh garlic, served as a vegetarian main course alongside white rice.

Eggplant With Garlic Sauce 魚香茄子

Sliced chinese eggplant sautéed in a an unctuous garlic and black vinegar sauce. a shanghai classic vegan

General Tsos Tofu 左宗豆腐

Crispy fried tofu sautéed in classic general tso's sauce. vegan

Pea Shoots With Fresh Garlic 蒜蓉豌豆苗

Classic chinese greens sautéed with garlic.

Smoked Brisket Banh Mi

14 hour smoked brisket, with hoisin sauce and sriracha, house made garlic aioli, pickled carrots, cucumber, jalapenos, bean sprouts, Thai basil, and cilantro.

Vegan Ginger Chick'n Banh Mi

Sautéed vegan ginger chick'n served with creamy vegan mayo, jalapeno, cucumber, pickled carrots, bean sprouts, and cilantro. Chick'n is 100% vegan, made with non-GMO soybeans, dairy and cholesterol free - flavored with ginger/basil, perfectly spiced with great texture!

Lemongrass Chicken Banh Mi

Chicken thigh meat cooked sous-vide style and sautéed in house made lemongrass sauce. Served with house made garlic aioli, jalapeno, cucumber, pickled carrots, bean sprouts, and cilantro.

Tofu Banh Mi

Tofu sautéed in house lemongrass sauce. Served with house garlic aioli, jalapeno, cucumber, pickled carrots, bean sprouts, and cilantro. *Vegan* option available with vegan mayo.

BACON EGG & CHEESE BAO

: Scrambled Eggs, American Cheese, Thick Cut Bacon, Everything Bagel Seasoning and Arugula Salad

BACON EGG & CHEESE FRIED RICE

Scrambled Egg, Caribbean Coconut Rice & Peas

TOSTONES

(V) Garlic Sauce

GUACAMOLE

(V) Wonton Chips, Pickled Veggies

a-un Sushi Dinner

Tuna, salmon, yellowtail, fluke, scallop & crunchy spicy tuna roll.

Chirashi

With tuna, salmon, yellowtail, fluke, scallop, crab stick, ikura and seasoned rice.

"Tuna" Sushi Rice Bowl

Tuna sashimi over the sushi rice.

"Yellowtail" Sushi Rice Bowl

Yellowtail sashimi over the sushi rice.

Vietnamese Iced Coffee

Fried Egg Bún

Bún with one fried egg over easy. Served with thin rice noodles, lettuce, bean sprouts, mint, pickled carrots and daikon, mixed nuts and tomato fish sauce vinaigrette.

Curry Tofu Bún

Gluten-free. Bún served with tofu lightly seasoned in Vietnamese curry powder and then pan-seared to crisp. Served with thin rice noodles, lettuce, bean sprouts, mint, pickled carrots and daikon, mixed nuts and tomato fish sauce vinaigrette.

Tempeh of the Day Bún

Gluten-free. 100% vegan. Bún served with a rotating selection of locally sourced Barry's Tempeh. Served with thin rice noodles, lettuce, bean sprouts, mint, pickled carrots and daikon, mixed nuts and tomato fish sauce vinaigrette.

25 pcs Rotating Dumplings

A rotation of dumplings at our whim. Dietary restrictions? Ask before you order. Otherwise, trust us, you won’t regret it.

15 pcs Confit Duck Necks

Fall-off-the-bone tender duck necks that are sweet, sour, spicy, salty, and umami. Your new game day go-to.

Dad’s Fried Rice for 10

Because Papa Tran knows best: Vietnamese mortadella, Chinese sausage & charred onion.

20 pcs Dad's Egg Rolls

Berkshire pork, wood ear mushrooms, and vermicelli egg rolls with farmer’s market lettuces to wrap and Chef Eric’s famous fish sauce vinaigrette.

Siracha Wings

Ground Pork Basil Sandwich

Spicy. Served with cucumber, daikon, carrot and cilantro. Spicy.

Spicy Noodle

Flat rice noodle, onion, basil, tomato, bell pepper, egg, holy basil sauce.

Pho Beef

Thin sliced raw beef with rice noodle, onion, cilantro, bean sprouts, jalapeno in beef broth.

Classic

Pâtè, jambon, pork roll, mayo.

30.. Cha Gio

Vietnamese spring roll with Pork and vegetables. (4 Rolls).

36.. Tom Chien Bot

Fried butterfly shrimp with Sweet and sour sauce.

52.. Canh Chua Ca (Spicy)

Hot and sour fish vegetable soup. (Vietnamese style).

3.. Dac Biet

Combination special big bowl, rice noodles boot soup, six different brisket, navel, frank omosa, tendon and eye of round.

Pork Chop Banh Mi

Classic (Vietnamese Pork Roll, Headcheese, Pork Belly, Pate & Ground BBQ Pork)

Lemongrass Chicken Banh Mi

Lemongrass Beef Banh Mi

17. Vietnamese Spring Rolls (Chả Giò)

Crispy fried rolls filled with ground pork, shrimp, and wood ear mushroom.

2C. Gyoza

Pork and vegetable dumplings fried until crispy. Served with house made light sauce. 5 per order.

2A. Spring Roll

Minced, seasoned pork and vegetables rolled in a thin wheat wrapping and fried until crispy. Served with house made fish sauce and lettuce. 3 per order.

2B. Summer Roll

Choice of shrimp, pork, beef, or chicken wrapped with rice noodles and vegetables in a thin rice paper roll. Served with house made peanut sauce. 2 per order.

1B. Set B

Choice of Vietnamese sandwich, appetizer, and drink

Steamed Vegetable Bao (4 pc)

Our fresh-made dim sum item requires around 10 minutes cooking time. (Vegan) Steamed mushroom & bok choy bao, vegan's favorite!

Steamed Walnut Bao (4 pc)

Our fresh-made dim sum item requires around 10 minutes cooking time. (Peanut) Steamed brown sugar bun, enveloping sweet walnut and white chocolate filling, creating an irresistible dim sum delight.

Pork Xiao Long Bao (Soup Dumplings) (5 pc)

Our fresh-made dim sum item requires around 10 minutes cooking time. House hand-made, juicy soup dumplings filled with succulent pork and rich broth, offering an unforgettable explosion of umami-packed flavors. Don't miss this delectable experience! Be careful that the juice can be very hot!

Chicken Xiao Long Bao (Soup Dumplings) (5 pc)

Our fresh-made dim sum item requires around 10 minutes cooking time. House hand-made, juicy soup dumplings filled with succulent chicken and rich broth, offering an unforgettable explosion of umami-packed flavors. Don't miss this delectable experience! Be careful that the juice can be very hot!

1 for $4.50

Vermicelli noodles, red cabbage, Thai basil; Served with house peanut sauce.

2 x Shrimp Summer Roll

2 pieces of fresh handmade summer rolls with shrimp, vermicelli noodles, red cabbage, and thai basil wrapped in rice paper. This is a seasonal item, may not be available all year round. Choose Fish Sauce for GF.

2 for $8

Vermicelli noodles, red cabbage, Thai basil; Served with house peanut sauce.

3 for $11

Vermicelli noodles, red cabbage, Thai basil; Served with house peanut sauce.

California Roll

Avocado, Kani, Cucumber. Fully Cooked

Veggie Roll

Avocado, Carrots, and Cucumbers. Fully Cooked

Avocado Roll

Avocado. Fully Cooked

Tuna Avocado Roll

Tuna and Avocado. Contains Fresh Raw Seafood

Yuzu White Peach

Yuzu Red Shiso & Apple

Chicken Katsu

Shrimp Tempura

Oxtail Fried Dumplings

Served with mango fennel salad, pineapple chili glaze, and pepper soy.

Banh Mi Sandwich

Your choice of protein and homemade pates, mayo, cucumber, pickled daikon, and cilantro. Dressed with soy sauce. All come within a toasted french baguette.

Moringa Latte

CAFFEINE-FREE. Made from Moringa, a plant native to India. Has a similar taste to Matcha. Packed with 46 different types of anti-oxidants, magnesium, and also fibrosis.

Cafe Leche

Leave a note if you want to add sugar/sweetener and/or a splash of milk.

Vietnamese Coffee

A strong brewed coffee with a tad of condensed milk that is rich, flavorful, and sweet.

Tea Leaf Salad

Burmese style mixed greens, tomatoes, sunflower seeds, roasted peanuts, fried garlic topped w/ tea leaf paste.

Lumpia

Traditional filipino spring roll dish w/ ground Pork, Beef, mixed veg.

Kimchi fries

Topped w/ chopped kimchi and spicy mayo.

Crab Rangoon

Fried wonton wrapped w/ crabmeat, dill, cilantro, and cream cheese, served w/ sweet chili sauce.(5pc)