Alcohol delivery in Richmond

Taco Al Pastor

one spit-roasted pork taco topped with pineapple, onion, cilantro, salsa

Taco de Camaron

one sautéed shrimp taco topped with chipotle crema, pico de gallo, salsa

Taco de Carne Asada

one steak taco topped with onion, cilantro, salsa

Taco de Carnitas

one crispy fried pork taco topped with onion, cilantro, salsa

Homeroom Cobb Salad

Romaine, grilled chicken, bacon, cherry tomatoes, peas, feta, corn and croutons, dressed with balsamic vinaigrette.

Baby Kale Salad

Baby kale, cherry tomatoes, peas, feta, roasted sunflower seeds, garlic breadcrumbs and citrus vinaigrette.

Caesar Salad

Crisp romaine, crunchy croutons and nutty pecorino with Caesar.

Side Caesar

A smaller version of our Caesar Salad. Crisp romaine, crunchy croutons and nutty pecorino with Caesar.

House Pickles

(VEGAN/GF)

"Oyako" Deviled Eggs

four halves, creamy egg salad, crispy chicken skin, mustard, arugula (GF)

Beef Tartare

black angus beef, egg yolk, capers, garlic, lemon, potato chips* (GF)

Burrata

creamy fresh mozzarella, marinated beech mushroom, crispy brussels sprouts*, crostini (veg)

apple cobbler

chocolate chip cookie

freshly baked chocolate chip cookie

olive oil cake

olive oil cake dusted with powdered sugar

salted caramel cookie

Spicy Salmon Bowl & Summer Roll

Raw salmon cubes in a spicy sauce on top of spring mix and brown rice with summer roll.

Ponzu Tuna

Ribbons of raw sashimi-grade tuna with ponzu sauce served with vinaigrette brown rice, avocado and steamed spinach.

LS Kao Soi Curry Noodle

Northern‎ Thai yellow curry over egg noodles, with chicken, chopped shallot, chopped pickled mustard, onion and ground turmeric. Served with noodles, salad and spring roll. Gluten-free, vegetarian and vegan option available upon request.

LS Spicy Eggplant

Stir fried spicy eggplant, bell pepper, basil leaves, and fresh chili. Served with salad, spring roll and a side of white or brown rice. Gluten-free, vegetarian and vegan option available upon request.

Baileys Irish Cream

200ml / Single

Belvedere Vodka

750ml / Single

Buchanan's 12 Year

375ml / Single

Capriccio Craft Cider

375ml / Single

Coffee

Ozzie (Housemade Soda)

Latte

Chewy Chocolate Pecan Cookie

Kurosawa Nigori (720ml)

Cucumber Sunomono

Cucumbers + seaweed salad with sesame soy dressing.

Edamame

Soy beans seasoned with sea salt or garlic soy sauce.

Kara'age

lightly battered bites of marinated chicken, sesame, lemon

Ensalada Santa Fe

Grilled chicken breast, romaine lettuce, lime vinaigrette dressing with roasted peppers, jack cheese, queso fresco, salsa fresca and avocado.

Ensalada Verde

Romaine, jicama, radish, carrots, in a lime vinaigrette dressing topped with avocado and toasted pumpkin seeds.

Camarones Or Pescado Taco

Grilled fish or prawns fajita style, salsa fresca, black beans & avocado.

Ceviche Del Dia

Served with homemade chips.

Bibb and Bleu Entrée

bibb leaves, gorgonzola, walnuts, crispy prosciutto, crispy onions, pickled red onins, buttermilk ranch

Caesar Entrée

romaine, romano, creamy caesar dressing, rustic croutons

Chicken Caesar Entrée

grilled chicken, romaine, romano, creamy caesar dressing, rustic croutons

Kid Cheese Pizza

CLASSIC

red sauce, mozz, pecorino, oregano

JOEY

garlic sauce, mozz, roasted mushroom, roasted onion, parsley

DUB

red sauce, mozz, roasted mushroom, sausage, olive

THE '89

red sauce, mozz, pepperoni, marinated onion, goathorn pepper

Green Curry

Vegetarian thai green curry, sauteed carrots, onions, celery, bamboo shoots, snap peas, bell pepper, zucchini, and mushrooms in our house made green curry. Add a marinated chicken thigh $4-

Pork Tenderloin

Dry-Rubbed Duroc Pork Tenderloin with Chimichurri Sauce and roasted Vegetable Medley

Pint Vegetables

Farmer's Market Organic Veggies - Pint

Pint Mash Potatoes

Mashed Organic Potatoes & House-Made Gravy - Pint

Namastey Cauli Special

IPA battered cauliflower tossed in sweet and sour chilli sauce.

Chicken Chilli

Fried chicken sauteed with bell papers and chilli sauce (Gluten Free)

Veggie Pakora

Deep-fried battered veggies with spices. (Gluten Free, Vegan)

Tandoori Asparagus Mushroom

Marinated Portebella mushroom and asparagus in olive oil and spices. (Gluten Free, Vegan)

Inferno

With diavolicchio hot oil, hot red peppers, pepperoni, garlic, and red onions.

Sorrento

With salami, mushrooms, and green onions.

Vegetarian

With hearts of artichoke, mushrooms, and green onions.

Basilico

No sauce. Basil, fresh mozzarella, red onion, and extra virgin olive oil.

Side Bacon

Aztec Huevos Rancheros

house made pulled pork and two eggs layered with corn tortillas, Pico de Gallo, Mexican cheese blend, tomatillo sauce & pickled jalapenos, served on a bed of black beans

Basic Breakfast

two eggs, choice of ham, bacon, Italian or chicken apple sausage, potatoes & toast

Delmar Crepe

stuffed with crab cakes, baby spinach, avocado, Havarti cheese & caramelized onions topped with hollandaise sauce & served with breakfast potatoes

2 Home-Made Sicilian Style Meatballs

Includes 1 order of flatbread.

Smoked Salmon

Palermo style, smoked norwegian salmon prepared with olive oil, lemon, pepper, and thinly sliced green onions.

Sugo

Our classic onion based tomato sauce

Sugo with Meatballs

Our classic onion based tomato sauce with your favorite pasta. served with two large 100% beef (quality from our longtime local butcher) meatballs. Pinenuts, currants, green onions, 100% Sicilian style.

Bimi (Lunch)

grilled broccolini, hazelnut-pistachio romesco, manchego

Bruselas (Lunch)

brussels sprouts, grapes, balsamic-pedro ximénez reduction

Croquetas de Champiñones (Lunch)

Wild mushroom & manchego fritters with mojo verde

Patatas Bravas (Lunch)

crispy potatoes, spicy brava sauce

Chili Glazed Sweet Plantains

chipotle | cilantro agrodolce | “mayo-ketchup”

Dominican Slow Roasted Pork Ribs

pickled cabbage | avocado mousse | “mayo-ketchup” | guava salsa roja

Fritura de Chivo

Fried goat | citrus sazon | pickled red onion | salsa mojo | burnt lime

Dominican Salad

Heirloom tomatoes | beet | charred brentwood maiz | toasted hazelnut | avocado mousse | sofrito vinaigrette | micro arugula

Classic Breakfast Burrito

Scrambled organic egg, cheddar and fontina cheese, chopped tomato, lettuce, red onion, refried beans, pan fried potato, wrapped in tortilla

Egg Sandwich

Soft-boiled organic egg, fresh spinach, applewood bacon, fontina cheese, fried onion

Slow-Cooked Tomato & Egg

Homemade slow-cooked tomato, sautéed onion, two soft-boiled organic eggs, fontina cheese and zaatar, served w/ baguette

Avocado Toast with Egg

Soft-boiled organic egg, cherry tomato, seasoned with sea salt and extra virgin olive oil

Veg Wrap

Chicken Tikka Kebab Wrap

Lamb Curry

Served with basmati rice.

Chicken Curry

Served with basmati rice.

Basa Claypot

Basa fish claypot in caramelized rock candy black pepper sauce, Thai Bird chili, scallion, cilantro. White Rice.

Chicken Banh Mi

Grilled Pork Banh Mi

Vegan Banh Mi

Bag of Lettuce

Serves 4. Lettuce mix with house vinaigrette.

Marinara

Margherita

Rapini & House-Made Sausage

House

Power greens, apples, dry fruit, cucumber, pine nuts and balsamic vinaigrette.

Caprese

Mozzarella, basil and tomato.

Caesar

Romaine and croutons.

Rosemary

Rosemary thyme lemon.

Rosemary-Infused Extra Virgin Olive Oil

Our extra virgin olive oil is made from a blend of manzanilla, arbosana, arbequina and koroneiki California-grown olives. Slowly infused with rosemary over low heat, this aromatic extra virgin olive oil is best enjoyed with a dash of sea salt for dipping or as a finishing oil for vegetables, grilled meats, pasta and risotto. 375 ml.

Garbanzo Bean Fusilli Pasta (Gluten-Free & Vegan)

Bronze Extruded Housemade Dry Pasta.

House-Cured Olives

Picholine and taggiasca olives marinated in extra virgin olive oil, thyme and garlic. One pint.

Giardiniera

House pickled assorted vegetables in champagne vinegar and bay leaf. One pint.

AGUA FRESCA

ROOT BEER

GINGER ALE

FANTA

Coke

Bean Sprout Salad

Cooked bean sprouts tossed in a light garlic-sesame dressing.

Cucumber Salad

Thinly sliced Japanese cucumbers marinated in vinaigrette dressing.

Gyoza

Fried pork and vegetable dumplings served with a soy-vinegar sauce.

Bedrock Wine Co., Shebang Red Blend, California

Back in the mid 1800s, Sherman & Hooker owned and surveyed much of what is now known as Sonoma County. Farmers soon discovered that the region was well suited to growing grapes, and they planted vast swaths of “mixed blacks” - Zinfandel, Syrah, and Carignan intermixed at random - to try their hand at making wine. Intrepid young winemaker Morgan Peterson pays homage to their legacy with a spicy field blend of these grapes from small plots nestled amongst the valley. It’s a tasty glimpse into winemaking history.

Señorío de P. Peciña, Rioja Crianza, Spain

Before I tried Peciña I didn’t quite know Rioja could do this. Could the power of oaked tempranillo be married to, well a kind of real elegance? Turns out that no one does Rioja like Peciña. That’s not hyperbole; I mean literally, no one goes to these lengths. This “Crianza” (usually the lightest and youngest of aged Riojas) is the equivalent of other producers’ “Reservas,” as it ages for 2 years in American oak, and then another 2 years (!) before release. This is their supposedly “entry-level” Rioja?!? Red berries, dried flowers, vanilla, tobacco, and silky tannins, too.

Requiem, Cabernet Sauvignon, Columbia Valley, Washington State

After weeks of hungry research we finally found the solution to the most pressing Sunday night problem: where can I find a complex, intense Cab, that will impress my hosts and comes at an irresistible price point? We found the answer in a small production in Columbia Valley, where the organic grapes are sourced from three high-quality AVAs: Walla Walla, Horse Heaven and Red Mountain. With up to 32 days of fermentation on the skins and 40% new oak this purple beauty will deliver mouth coating tannins, cassis flavors and a rich, full-bodied texture. Pairing with solemn classical music highly recommended.

Stereophonic, Grüner Veltliner, Endless River, Edna Valley, California

VB Emeritus Jason Lefler nailed it with his first vintage of Gruner from Edna Valley’s famed Paragon Vineyard. The site looks west to the Pacific, and that cool vantage lends it all of the exciting herbal and floral elements of the Austrian original. This packs in flavor and acidity at generous levels while *also* retaining low alcohol... no easy feat! Shot through with apple and pear notes and laced with subtle hints of lychee and pepper, it’s as suited for spring rolls and Thai noodles as it is all by itself for Scrabble night.