Thai delivery in River Forest

Assorted Sashimi (Large)

12 pcs of assorted seafood Chef's choice. Served w/ miso soup.

Assorted Sashimi (Small)

9 pcs of assorted seafood Chef's choice. Served w/ miso soup.

Caramel Crunch

Fried roll. Salmon, lava sauce, crunchy rice topped w/ tobiko, scallions, unagi sauce

Chicago

Shrimp tempura, unagi, tempura crunch, cucumber, avocado topped w/ seared white tuna, honey mayo, unagi sauce, fried onion, scallions

Thai Panang Curry

Gluten-free. Thick mild peanuts curry with basil leaves, carrots, squash and sweet and hot peppers, simmered coconut milk.

Masaman Curry

Gluten-free, spicy. Massaman curry, potato, carrots, sweet pepper, onions and peanuts, simmered in coconut milk.

Tom Yum

Spicy, gluten free. Spicy sour soup with mushrooms, carrots, bok choy, tomato, and onions. Simmered with lemongrass, kaffir lime leaves, lime juice and cilantro, with your choice of Chicken, tofu or vegetables.

Summer Rolls (4pc.)

Cucumbers, carrots, romaine lettuce, bean sprouts, rice vermicelli, basil and shrimp: wrapped in rice sheet. Served with a homemade sauce.

Chicken Egg Roll

Cabbage, carrot, garlic, ground chicken come with sweet and sour sauce.

Duck Wonton

Crispy fried wonton with cream cheese. duck bacon, sweet corn, green onions, red peppers come with sweet and sour sauce

Fried Vegetable Dumpling

Fried tofu, carrots, Napa cabbage red pepper, ginger, scallions, soy sauce hoisin sauce and sesame oil come with sweet soy sauce.

Steamed Vegetable Dumpling

cabbage, edamame, mushroom, ginger puree, onion, carrot, garlic powder and sesame oil served with sesame sweet soy sauce.

L24. Fish Fillet with Vegetable (Lunch)

L19. Chicken Broccoli (Lunch)

L18. Szechwan Pork (Lunch)

Spicy.

L13. Kung Bao Chicken (Lunch)

Spicy.

Thai Iced Tea

Thai Iced Coffee

Milk Green Tea

Crab Rangoon

Most popular. Crab stick, cream cheese, celery, carrot, curry powder and sweet and sour sauce.

Japanese Gyoza

6 pork and minced vegetable stuffed dumplings, fried and served with a soy dipping sauce infused with rice vinegar and ginger.

Crispy Rolls

Seasoned shiitake mushrooms, cabbage and bean thread noodles wrapped in a thin spring roll skin and fried until crispy; served with a zesty sweet and sour sauce. 2 Rolls

Thai Spring Rolls

2 fresh wrapped spring rolls filled with seasoned tofu, cucumber, bean sprouts and fried egg. Topped with carrots, green onion and our homemade sweet sauce.

Vietnamese Spring Rolls

4 fresh wrapped spring rolls filled with *bean thread noodles and vegetables. Served with a rich tart sauce and made fresh throughout the day.

Fruit Pancake (25pcs)

Strawberry- banana- blueberry- nutella

Fruit Waffle

strawberries- banana- blueberry- nutella

Oreo Waffle

crushed oreos-nutella

Iced Caramel Macchiato

Tom Yum

Hot and sour soup with mushrooms, tomatoes, seasoned with lemon grass, citrus leaves and fresh lime juice. your choice of chicken, tofu or vegetables, beef ,shrimp$add$1

Pad Khee Mao

Stir fried wide rice noodle with fresh basil leaves , tomato, bell pepper, eggplant, jalapeno, sprout and hot pepper

Pad See-Ewe

Stir fried wide rice noodle with eggs, broccoli and Chinese broccoli

Pad Thai

Stir fried narrow rice noodle with egg, bean sprouts, green onion and ground peanut in tamarind sauce

Orange Chicken

Breaded, deep fried in orange sauce, with steamed broccoli.

Hibachi Chicken

Served with clear soup, ginger salad, shrimp (2 pieces), hibachi noodles, hibachi vegetables (onions, carrot, mushroom, broccoli, and zucchini), and chicken fried rice (chicken, carrots, corn peas, onions, and egg).

Gyoza

6pcs, pork and vegetables, served w. gyoza sauce

Teriyaki Chicken

Grilled chicken with mixed vegetables in teriyaki sauce. served with miso soup or ginger salad steamed rice.

Sparkling Mango

Pink, mango, strawberry, peach.

Sparkling Strawberry

Pink, mango, strawberry, peach.

Strawberry Slush

Sparkling Peach

Pink, mango, strawberry, peach.

San Pellegrino

Vegetable Egg Roll

Crispy roll with cabbage, carrot, clear noodle, sweet, and sour dip.

Chicken Satay

On skewers and coconut curry glazed with peanut sauce, and cucumber salad.

Spring Roll

Fresh roll with tofu, beansprout, cucumber, rice paper wrap,and plum sauce.

Pad See Eiw Noodles Tray

Stir-fried noodles with your choice of half or full tray.

Tempura Combo

shrimp & vegetable tempura | sweet & sour sauce

Crab Rangoon

cream cheese | celery | imitation crab | sweet & sour sauce

Egg Roll

vegetable | glass noodle | sweet & sour sauce

Egg Drop Soup

Egg Rolls

Pot Stickers

Crab Rangoon

Crab Rangoon (5)

Crispy pastries filled with imitation crabmeat, celery, carrot, cream cheese served with sweet and sour sauce.

Spicy Thai Chicken Wing

Spicy. Deep-fried chicken with house spicy mix.

Egg Roll (2)

Deep-fried rolls filled with ground chicken, carrot, cabbage, cilantro, bean thread noodle served with sweet and sour sauce.

Fried Tofu

Fried tofu served with sweet and sour sauce and ground peanut.

005. Chive Crispy

Crispy & chewy chive served with sweet & sour soy sauce.

004. Chive Dumpling

Vegan. Chive dumpling served with sweet & sour soy sauce.

008. Veggie Egg Roll

Vegan. Served with sweet & sour soy sauce.

002. Crab Rangoon

Cream cheese, celery, imitation crab served with sweet & sour sauce. (Contain: egg, cream cheese, wheat).

Orange Chicken

Hot & Spicy. Lightly battered chicken breast tenders deep-fried to golden crispy then gently tossed with our special mandarin orange sauce.

Red Curry

Hot & Spicy. Tender slices of choice of meat simmered in delicious red curry, accompanied with Thai eggplants, bamboo shoots and fresh basil leaves.

Mango On Sweet Sticky Rice

Seasonal.

Sashimi Dinner

12 pcs of assorted seafood.

Laab

Ground steamed chicken or tofu with red onions, rice powder, scallion, cilantro in spicy lime dressing

Papaya Salad (Som Tum)

Fresh green papaya mixed with tomatoes, carrots, green bean and peanuts topped in spicy lime juice

Green Curry

Choice of meat simmered in Green curry with bamboo shoots, bell peppers, green bean, eggplant and basil leaves

Mango Curry

Choice of meat simmered in our special curry and coconut milk with ripe mango, bell peppers, onions, and basil leaves.

Green Tea with Mochi

260/450/640 cal green tea powder, mochi balls.

Pina Colada

Piña colada 250/510/760 cal shredded coconut, pineapple.

Chocolate Almond

350/630/920 cal chocolate frozen yogurt, dark chocolate curls, almond slices.

Key Lime Pie

290/510/730 cal graham cookie crumbs, key lime.

Strawberry

NSA Raspberry (Large)

NSA - No Sugar Added

NSA CheeseCake (Large)

NSA - No Sugar Added

Dutch Chocolate (Large)

Rich Dutch chocolate yogurt. Choose from diverse toppings including nuts, fruit, candies, and boba. Options range from almonds to yogurt chips.

Shrimp Spring Roll (2)

(2) Spring Roll wrapped in edible rice wrapper, with Spinach, Cucumber, Carrots, Green Apples, Rice Noodles, Crispy Roll, and shrimp

Avocado Spring Roll (2)

(2) Spring Roll wrapped in edible rice wrapper, with Spinach, Cucumber, Carrots, Green Apples, Rice Noodles, Crispy Roll, and avocado.

Chicken Spring Roll (2)

(2) Spring Roll wrapped in edible rice wrapper, with Spinach, Cucumber, Carrots, Green Apples, Rice Noodles, Crispy Roll, and chicken.

Vegetarian Spring Rolls with tofu(2)

(2) Spring Roll wrapped in edible rice wrapper with Spinach, Cucumber, Carrots, Green Apples, Rice Noodles, Crispy Roll, and tofu.

L2. Egg Foo Young

Chicken, beef, or shrimp.

L3. Orange Style

Chicken, beef, or shrimp.

L8. Szechuan

Hot & spicy. Chicken, beef, or shrimp.

03. Crab Rangoon

Som Tum

Crab Rangoon

Thai Wings

Pad Thai

Pad Thai: Choice of serving size (regular, medium, large), traditional Indian noodles.

Veggie Egg Rolls

Crispy egg roll with sweet and sour sauce.

Crab Rangoon

Celery, crab meat, cream cheese with sweet and sour.

Shumai

Fried shrimp shumai with plum sauce.

Pot Stickers

Deep-fried chicken gyoza with plum sauce.