Soup delivery in Rockleigh

Figs and Beets

Assorted greens, fresh figs, roasted beets, pistachio nuts, goat cheese, topped with pickled onions tossed in a sherry vinaigrette.

Strawberry and Blueberry

Assorted greens, driscoll strawberries, jumbo sweet blueberries, candied walnuts and asiago cheese and a balsamic vinaigrette.

Pomegranate and Orange

Assorted greens, pomegranate, naval oranges, candied pecans, gorgonzola cheese, tossed in a apple cider vinaigrette.

Pear and Orange

Assorted greens, Bartlett pears, navel oranges, candied walnuts, gorgonzola cheese, tossed in a honey dijon vinaigrette.

Spring Roll

Vegetarian. Carrot, cabbage, bean thread noodle, wood ear mushroom, plum sauce. (3 pcs)

Fried Calamari

*Spicy. Deep fried calamari, spicy lime cilantro cream sauce. Spicy Level 1 (Sauce)

Pad Thai (GF)

Gluten free. Rice noodle, egg, tofu, pickled turnip, bean sprout, chives, peanut. **Cannot be made without egg.

Pad See Ew

Stir-fried flat rice noodle, egg, Asian broccoli, pickle chili, dark soy.

Potaje De Frijoles Negros

Classic cumin scented black bean soup.

Tostones

Twice fried plantains served with our garlic and cilantro aioli.

Alitas de pollo

Crispy chicken wings in your choice of Spicy mongo habanero or Cilantro lime mojo

Chorizo Salteado

Artisanal Spanish sausage sautéed with onions, garlic and white wine.

Shrimp & Pork Dumplings (4)

Fried, nuoc mam sauce.

Pho Beef

Sliced top round.

Pho Chicken

Grilled chicken.

The Original

Grilled pork, pickled vegetables, cilantro, cucumber, jalapeño, all.

Candy Cookie

480 Cal. Deliciously crafted sugar cookie topped with semi-sweet chocolate candies. Allergens: Contains Wheat, Soy, Milk, Egg

Plain Cream Cheese Spread Tub

110 Cal. Plain Cream Cheese Spread - Tub Allergens: Contains Milk

Kids Caesar Salad

210 Cal. Romaine tossed in Caesar dressing, topped with shaved parmesan, black pepper and sea salt croutons tossed in Caesar dressing. Allergens: Contains Wheat, Milk, Egg, Fish

Kids Creamy Tomato Soup

260 Cal. Vine-ripened pear tomatoes pureed with fresh cream for a velvety smooth flavor accented by hints of red pepper and oregano and topped with black pepper and sea salt croutons. Allergens: Contains Wheat, Milk

118. Moo Shu Chicken

C 3. Chicken with Broccoli

C 2. Sesame Chicken

With white meat chicken.

C 1. General Tso's Chicken

Hot & spicy.

Boneless Spare Ribs

A cut of meat from the bottom section of the ribs.

Fried Wonton (12)

Twelve pieces.

Pu Pu Platter (For 2)

Assortment of appetizers.

Fried Jumbo Shrimp (7)

Seven pieces.

Sautéed Mixed Vegetable

Come with rice, free wonton soup, and egg drop soup.

Sesame Chicken With Broccoli

Come with rice, free wonton soup, and egg drop soup.

Crispy Tofu With Mixed Veg

Come with rice, free wonton soup, and egg drop soup.

Barbecue Baby Back Ribs

Come with rice, free wonton soup, and egg drop soup.

Chicken Wings

Chicken wings, various side options: plain, french fries, or choice of fried rice (plain, pork, chicken, beef, shrimp).

8. Pu Pu Platter (For 1)

2 chicken wings, 2 beef stick, 2 BBQ spare ribs, 2 spring roll, 4 fried wontons and 4 baby shrimp.

9. BBQ Spare Ribs

BBQ spare ribs available in pint or quart sizes.

54. Singapore Chow Mei Fun

Spicy.

19. Wonton Soup

Broth with delicate wontons; available in pint or quart sizes.

69. Mixed Vegetable

Assorted vegetables served with a choice of wonton, egg drop, hot & sour soup, egg roll, or beverage options.

62. Vegetable Egg Foo Young

60. Chicken Egg Foo Young

Crab Cake

Served with Lemon Aioli and Coleslaw.

Fish & Chips

Fresh wild-caught Atlantic Cod with French Fries, Coleslaw, Malt Vinegar and Tartar Sauce on the side.

Cobb Salad

Avocado, Bacon, Corn, Hard-Boiled Eggs and Cherry Tomatoes over greens.

Crab Cake Sandwich Platter

Crab Cake, Coleslaw, Lettuce and Chipotle Aioli on a toasted English Muffin. Served with a side of Homemade Coleslaw and your choice of House Salad or Chips.

YAKITORI (salt)

2 sticks of skwered and grilled chicken.

YAKITORI (Sauce)

2 sticks of skwered and grilled chicken.

SOFT SHELL CRAB TEMPURA

3 pieces of crispy softshell crab tempura. Served with Jugemu Sauce #01.

AGE DASHI TOFU

Lightly fried crispy tofu served in a savory dashi broth. Topped with chopped green onion, grated radish and ginger.

Crispy Salmon with Basil sauce

Saute crispy salmon with fresh basil, string beans, bell peppers, and green peppers.

Kra Pao

Sautéed Thai basil, long hot pepper, string bean, bell pepper, garlic chili sauce.

Kao Soi

Egg noodle served with slow cooked chicken, crispy noodle, yellow curry gravy.

Pad Kee Mao

Stir-fried flat noodle, string bean, chili, egg, basil, carrot, onion, with spicy basil sauce.

13. Fried or Steamed Pork or Veg. Dumplings (8)

Pork or veggie dumplings, choice of fried or steamed, served in 8 pieces.

24. Cold Noodles with Sesame Sauce

26. Boneless Ribs

A cut of meat taken from the shoulder.

39. Chicken Chow Mein

Chicken chow mein with stir-fried noodles, serves small or large.

ENCEBOLLADO ECUATORIANO

Filete de Albacora o mixto (Camaron y Pescado) / Albacore Filet or Mixed (Shrimp & Fish)

FILETE DE CORVINA / CORVINA FILET

Empanizados, Frito, A la Plancha / Breaded, Fried, Grilled

Jalea Peruana

Calamares, cangrejos, Camarones, Choros, pescado, yuca y ensalada criolla.

FILETE DE TILAPIA / TILAPIA FILET

Tilapia filet with two side choices: rice, yuca, fried plantains, small salad, chimol, sweet plantains, or fries.

S31. Hot & Spicy Beef

Hot.

51. Chicken Lo Mein

With egg roll only.

S3. Triple Delight

Chicken, beef, shrimp with mixed vegetables in brown sauce.

S9. Sesame Chicken

Yukgaejang / 육개장

(Spicy Beef and Vegetable Soup) - Yukgaejang like Korean dish made from shredded beef with scallions and other ingredients, which are simmered together for a long time. It is a variety of gomguk, or thick soup, which was formerly served in Korean royal court cuisine. It is thought to be healthful and is popular due to its hot and spicy nature.

Haemul Sundubu Jjigae / 해물순두부찌게

(Spicy Soft Tofu Stew with Seafoods) - Haemul sundubu-jjigae is a jjigae in Korean cuisine. The dish is made with freshly curdled extra soft tofu (sundubu) which has not been strained and pressed, vegetables, sometimes mushrooms, onion, seafood (commonly oysters, mussels, clams and shrimp) and gochujang or gochugaru. The dish is assembled and cooked directly in the serving vessel, which is traditionally made of thick, robust porcelain, but can also be ground out of solid stone. A raw egg can be put in the jjigae just before serving, and the dish is delivered while bubbling vigorously. It is typically eaten with a bowl of cooked white rice and several banchan.

Bibimbap / 비빔밥

(Rice Mixed with Vegetables) - Bibimbap is a dish mixed of cooked white rice, various vegetables and red pepper paste. It is one of the most favorite food for Koreans. Because it has various ingredients, nutritional value is very high.

Mul Naengmyeon / 물냉면

(Cold Noodles in Chilled Broth) - Naengmyeon is served in a large brass or stainless-steel bowl with a tangy iced beef broth, julienned cucumbers, thin, wide strips of lightly pickled radish, a cut boiled egg and slices of cold boiled beef. Spicy mustard sauce and vinegar are often added. Traditionally, the long noodles would be eaten without cutting, as they symbolized longevity of life and good health

Lentil Soup

A light comforting blend of red lentils and fresh herbs.

Mediterranean Salad

Finely chopped tomatoes, cucumbers, onions, and parsley.

Babaganoush

Puréed smoked eggplant with garlic and sesame oil.

Eggplant with Sauce

Sautéed eggplant with fresh tomatoes and peppers.

Sweet Potato Fries

Israeli Salad

Diced tomatoes, cucumbers, peppers and parley lightly dressed with lemon and olive oil.

Shish Kebab Pita

Cubed london broil with peppers and onions combined with israeli salad, tahini, and hummus.

Schnitzel

Breaded boneless chicken breast, breaded and pan fried to a lightly golden brown.

Egg Sandwich

2 eggs. With Taylor ham, bacon or sausage for additional price.

Omelette

3 eggs, side of meat, home fries and choice of 2 fillings. Fillings: Taylor ham, bacon, sausage, cheese, onions, tomato, peppers, potatoes.

The Mike Griddle

Eggs, sausage & cheese served between two pancakes.

Taylor Ham with Cheese

Hush Puppies (10)

Fried Pickles (6)

Onion Rings (10)

Fried Mozzarella Cheese (6)