Food delivery in Rockville Centre

Bloomin' Fried Chicken

Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with a choice of two freshly made sides.

Grilled Chicken on the Barbie

Seasoned and grilled chicken breast with our signature BBQ sauce. Served with your choice of two freshly made sides.

Chicken Tender Platter

Crispy white-meat tenders served with honey mustard sauce. Served with two freshly made sides.

Kookaburra Wings® Party Platter

30 chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.

Blue Point Oysters (6)

Six freshly shucked Blue Point oysters accompanied by lemon wedges and cocktail sauce.

Shrimp Cocktail (6)

Six chilled, peeled shrimp served with cocktail sauce and a lemon wedge.

Shrimp Cocktail (12)

Twelve chilled shrimp accompanied by a tangy cocktail sauce and fresh lemon wedges.

Blue Point Oysters (12)

A dozen Blue Point oysters served with fresh lemon wedges and cocktail sauce.

Tofu and Vegetables Ramen

Tofu with boiled egg, fish cake and veggies in soup.

Pork Ramen

Pork with boiled egg, fish cake and veggies in soup.

Shrimp Ramen

Shrimp with boiled egg, fish cake and veggies in soup.

Chicken Ramen

Chicken with boiled egg, fish cake and veggies in soup.

1. Chicken Coop Breakfast

Mixed with rice and beans, scrambled eggs, grilled steak, sausage and corn cake with cheese.

2. Typical Platter

Rice, beans, grilled beef and corn cake.

3. Grilled Steak

With corn cake and cheese.

12. Colombian Ceviche

Fresh citrus-marinated seafood, mixed with herbs and spices, accompanied by crispy plantain chips.

Hamburger

1/4 pound. 100% all-natural beef, never frozen, seasoned and made to order. Served plain.

Chicken Burger

1/4 pound. 100% all-natural chicken, never frozen, seasoned and made to order. Served plain.

Cheeseburger

1/4 pound. 100% all-natural beef, never frozen, seasoned and made to order. Served plain.

Turkey Burger

1/4 pound. 100% all-natural turkey, never frozen, seasoned and made to order. Served plain.

Buffalo Popcorn Shrimp APP

Spicy Popcorn shrimp served with Blue Cheese/Celery

Fried Calamari APP w/Marinara

Fried golden brown served with marinara

Mozzarella Sticks

Clam Strips APP

Extremely fresh sea clams cut into strips

Yogurt Muffin

Home Fries

The Daniel

Egg whites, cracked pepper turkey with Munster cheese and honey mustard.

The Pope

Peppers, onions, potatoes and eggs.

Buffalo Wings

Most popular.

Calamari Fritti

Chef's selection. Golden fried calamari served with a side of Home-made marinara sauce.

Chicken Fingers with Fries

6 Clams Oreganata

Ensalada de Aguacate

Avocado salad. Sliced avocado, tomatoes, lettuce, mixed vegetables and house dressing.

Papa a la Huancaina

Boiled potato covered with yellow Peruvian sauce.

Buffalo Wings

Whole Rotisserie Chicken

Most popular. Pollito a lo brasas. Rotisserie chicken marinated in Brasas Peru house special sauce.

Crispy Calamari

Deep fried calamari with chili sauce.

Rock Shrimp

Fried shrimp with Spicy creamy sauce.

Dynamite

Scallop, crab meat, mushroom with grilled Japanese mayo.

Gyoza

Pan fried pork dumpling.

Mango Kani Salad

Kaiseki Salad

Assorted seafood, crabmeat, red onion, cherry tomato, cucumber, Japanese sprouts, crunch and caviar tossed with special garlic dressing.

Edamame

Young soy beans.

Shumai

Shrimp and vegetable dumpling.

Neapolitan Slice

1 Single Slice.

Cavatelli Bolognese

Ground beef, peas, carrots, in a pink cream sauce.

Fafarle Alla Enza

Chicken, Sun-dried Tomato, in a pink cream sauce.

Fettuccine Alfredo

Sigara Boregi (Cheese Roll)

A light pastry dough stuffed with a blend of feta cheese and fresh herbs.

Falafel

Five piece. Chickpeas, parsley, onions, and garlic mashed and lightly fried. Served with hummus.

Baklava

Sweet pastry made of extremely thin sheets of phyllo dough layered with chopped nuts and honey syrup, baked with butter and cut into diamonds.

Kunefe

Two layers of crunchy golden kadayif, filled with cheese and baked until golden and crispy and steeped in syrup.

Wings

Sauce choices: Buffalo, buffacue, BBQ, karate, or dry rub.

Lobster Tacos

Sweet n' spicy, toasted sesame, crispy wonton taco shells.

EGP Platter

The twist, Philly cheesesteak egg rolls, mac 'n' cheese spheres.

Chopped Salad

Chopped mixed greens, white beans, black beans, shredded carrots, pepita seeds, Oaxacan salsa, crumbled goat cheese, champagne vinaigrette.

Shrimp Francese

Egg battered shrimp sauteed in a lemon, wine & butter sauce.

Chicken Bruschetta

Fried or grilled white meat chicken topped with plum tomatoes, red onion & fresh mozzarella.

Shrimp Pizza

Sauteed shrimp, marinara sauce, mozzarella & fresh basil.

Penne or Rigatoni Ala Vodka

Rigatoni pasta, creamy vodka sauce. Option for Penne.

Vegetable Masala Samosa

Crispy turnover filled with potatoes and peas.

Samosa Chaat

Vegetetarian samosa mashed with chickpeas , spices and chutney

Crispy Dough Wafers (Chat Papri)

Crispy dough tossed with potatoes, chickpeas, chili, yogurt, and tangy sauce.

Potato Pancakes (Aloo Tikki Channa)

Mashed potato mixed with herbs, spices, served with chickpeas.

A6. Half Chicken

B23. Chicken & Shrimp w. Broccoli

S10. Hunan Chicken & Shrimp

Hot & Spicy

Plato Típico Paisa / Typical Paisa Dish

Huevo frito, chicharrón, maduros, chorizo y aguacate. Servido con arroz y frijoles. Served with rice and beans, grilled steak, fried egg, fried pork belly, sweet plantain, Colombian sausage, and avocado.

Empanadas

De pollo o carne / Choose beef or chicken made w/ corn & potatoes. Orden 3 empanadas $10.25

Yuca Frita / Fried Cassava

Served w/ creamy cilantro & garlic dressing.

Cazuelita de Frijoles Paisa / Colombian Bean Casserole

Frijoles, arroz blanco, chicharrón, chorizo, maduro, aguacate. Servido con hogao. Served with beans, white rice, fried pork belly, Colombian sausage, sweet plantains, avocado, salsa included.

Chicken Tacos

Soft tacos filled with seasoned chicken, topped with shredded lettuce and a blend of cheeses.

Shrimp Tacos

Corn tortillas filled with shrimp, topped with shredded lettuce and a blend of cheeses.

Cheese Quesadillas

Grilled tortillas filled with melted cheese, cut into wedges, served with a dollop of sour cream.

Chicken Quesadillas

Grilled tortillas filled with seasoned chicken and melted cheese, served with a side of sour cream.

Escargot Bourguignon

In a garlic herb butter sauce.

Goat Cheese Flatbread

Served with truffle fondue, mushrooms and spinach.

Mussels Mariniere

With garlic, parsley, and white wine broth.

Mussels Provencale

Served with garlic, tomato, and basil sauce.

Italian Bird Dog Combo

3 Chicken fingers tossed in Garlic Parmesan sauce on mini buns with marinara and Parmesan-Romano cheese. Paired with seasoned fries and fountain drink.

Buffalo Bird Dog Combo

3 Chicken fingers tossed in Frank’s RedHot® Buffalo sauce on mini buns with Ranch, diced celery and crumbled blue cheese. Paired with seasoned fries and fountain drink.

Whiskey-Glaze Bird Dog Combo

3 Chicken fingers tossed in Whiskey-Glaze on mini buns with spicy aioli and sesame seasoning. Paired with seasoned fries and fountain drink.

Italian Bird Dogs

3 Chicken fingers tossed in Garlic Parmesan sauce on mini buns with marinara and Parmesan-Romano cheese. Paired with seasoned fries.

Spaghetti with Meatballs

Pasta with a tomato based red sauce. ball of seasoned meat.

Fresh Mozzarella & Tomato

Tomatoes, basil, baby arugula, balsamic, evoo.

Traditional Caesar Salad

Anchovies, herb croutons, shaved Parmesan.

Wild Pacific Coho Salmon

Whole grain dijon mustard sauce, asparagus.

Homemade Meat Lasagna

Fettuccine Primavera

Fresh assorted vegetables sautéed in a garlic and olive oil brodino.

Fusilli Fantasia

Grilled chicken, broccoli rabe and sun-dried tomatoes sautéed in a garlic and olive oil brodino tossed with imported gorgonzola cheese.

Shrimp Fra Diavolo

Tender shrimp tossed with spaghetti in our spicy fra diavolo sauce.