Noodles delivery in Royal Oak

Regular Unsweetened Tea

Large Unsweetened Tea

IZZE Grapefruit

120 Calories

IZZE Blackberry

130 Calories

FR1. Kow Pad Lunch

Vegetarian. Green peas, carrots with onions and egg.

N1. Pad Thai Lunch

Traditional sauteed rice noodles with beansprouts, green onion, egg and topped with crushed peanuts. Gluten Free. Vegan is available if requested with an upcharge. Sweet and Tangy flavor.

N5. Cheesy Noodle Lunch

Vegetarian. Sauteed rice noodle with broccoli, shredded carrots and egg in cheesy curry sauce. Mild Spicy and gluten-free.

N4. Drunken Noodle Lunch

Vegetarian. Sauteed wide rice noodle, green onion, bean sprouts, bell peppers and egg and Thai basil sauteed with savory sherry sauce.

S4. Spare Rib Tips

1. Wonton Soup

Seasoned broth with filled wonton dumplings.

10. Hot & Sour Soup

Hot & spicy.

13. Crab Rangoon (Cheese Wonton) (8)

103. Sweet & Sour Chicken

Qt.

105. Sweet & Sour Pork

Qt.

C33. Beef or Shrimp Lo Mein

Beef or shrimp with lo mein noodles, choice of fried rice and soda. Options include vegetable, chicken, roast pork, beef, or shrimp fried rice; cola, diet, or lemon-lime.

C30. Beef or Shrimp Egg Foo Young

Asian-style omelette with choice of beef or shrimp. Served with select fried rice and a soda option: cola, diet, or lemon-lime.

S1.General Tso's Chicken (White Meat) Qt

Hot and spicy.

S2. Sesame Chicken (White Meat) ( Quart )

S4. Chicken in Orange Flavor (White Meat) Qt

Hot and spicy.

83. Chicken Chow Mei Fun ( Quart )

Fried Dumplings (6)

Crab Rangoon (6)

29.(D) Almond Chicken & Sweet Sour Chicken

two different dish combos

22. (D)Shrimp Egg Foo Young

Shrimp Egg Foo Young with choice of egg roll or crab rangoon. Options for rice: white, fried, or protein-enhanced (shrimp, chicken, pork).

C.1 Red Curry

Special red curry paste with bamboo shoots, red pepper, green pepper, coconut milk and fresh basil leaves.

C.3 Massaman Curry

Sauteed with potatoes ,carrots, coconut milk and peanuts

Mango with Sticky Rice (Seasonal)

Thai Iced Tea

A6. Curry Puff (8 Pieces)

Ground chicken with onions, potatoes, mixed with curry powder wrapped in pastry served with cucumber salad.

A7. Fresh Roll (2 Pieces)

Choice of chicken, vegetables, shrimp, or crab meat.

A8. Crab Rangoon (8 Pieces)

Crab meat mixed with cream cheese, onions, black pepper wrapped with wonton skin served with rangoon sauce.

SA2. Larb Salad

Minced chicken flavored by roasted rice, real onions, green onions, cilantro, ground hot red pepper with lime juice, served with romaine heart lettuce.

1. Egg Roll (Deep Fried) (2)

2. Crab Cheese Wonton (6)

17. Phở Tái (Eye Round Steak Nvoodle Soup)*

23. Phở Chín, Bò Viên (Brisket & Meatballs)

Thai Tea

Thai Ice Coffee

Longan Soda

A12 Tom Yum (S)

Thai tom yum flavor soup with chicken, lemongrass, mushroom, tomatoes, cilantro.

Tasty Black Fungus

Spicy. Black fungus, cilantro, onion, spiced sauce.

By-Gee-Mo (Pork Bun)

Pork belly meat, baked Chinese bun.

Griddle Pie

Chinese style crepe, crispy cracker, preserved szechuan pickle, green onion, sweet sauce.

Green Onion Pie

Green onion, Chinese style pancake.

Bowl

All bowls comes with egg roll, Jalapeño, cucumber, basil, Vietnamese pickles, bean sprout, cilantro, and homemade sauce. Protein comes with 3.

Sugar Cane / Nuóc Mía

Original (thuöng), kumquat (täc), orange (cam), strawberry (dâu), can be served slushed or iced.

Vietnamese Iced Coffee / Cà Phê Sua Dá

Can be served slushed or iced.

Pate Chaud

星 洲 炒 米 粉 / Singapore Noodles

Stir-fried rice noodles mixed with shrimp, BBQ pork, green peppers, bean sprouts, egg, carrots and onions all seasoned with curry spice. 辣 的 / Spicy.

干 炒 牛 河 粉 / Wide Rice Noodles with Beef

Stir-fried wide rice noodles mixed with beef, bean sprouts, onions, and green scallions.

黑 椒 牛 柳 炒 烏 冬 / Black Pepper Beef Udon Noodles

Stir-fried beef, Japanese Udon noodles, and green peppers spiced with black pepper. 辣 的 / Spicy.

牛 炒 面 / Beef Chow Mein

Crunchy Chinese egg noodles mixed with beef, Chinese broccoli, carrots, and scallions.

Beef

Any beef from menu.

C28. Honey Chicken

C22. Hunan or Szechuan Beef

Hot.

C20. Hunan or Szechuan Chicken

Hot.

Chicken Wings

This menu item may contain raw or uncooked ingredients. Thoroughly cooking foods of animal origin reduce the risk of food-borne illness. The individual with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Shrimp Fried Rice

This menu item may contain raw or uncooked ingredients. Thoroughly cooking foods of animal origin reduce the risk of food-borne illness. The individual with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Seafood Tom Yum Soup

Spicy.

東 加湯 / Tom Ka Soup

Coconut soup w chicken, mushrooms, and carrots.

印度麵包加蛋 / Roti Telur

Spicy. A traditional Indian pancake filled with egg and onion served with curry chicken and potato dipping sauce.

Satay Chicken or Beef

Spicy. Marinated chicken or beef skewer, charcoal-grilled to perfection, served with peanut sauce.

Beef Tihari

Savor the rich taste of our Beef Tihari, a delightful blend of tender beef and aromatic spices. A hearty dish that promises to satisfy your cravings for bold flavors.

Beef Curry

Asian beef curry, served with naan or white rice.

Chicken Roast (2 Piece)

Served with polao or white rice.

Beef Curry

Chicken Seekh Kabab

Ground chicken marinated in spices then barbecued in tandoor oven.

Tandoori Chicken

Chicken with bone marinated in yogurt, herbs & spices then grilled in tandoor oven.

Vegetable Fried Rice

Aromatic rice stir-fried with finely chopped cabbage, carrots, and bell pepper.

Chicken Fried Rice

Aromatic rice stir-fried with finely chopped cabbage, carrots, bell pepper, and chicken.

Mango Lassi

Fresh mango lassi, served cold.

Shake Steak Lo Mein

Crispy vegetables, silky noodles and grilled steak with authentic Asian sauces.

Spiraling Shrimp Fried Rice

Stir-fried rice with shrimp, green pepper, onion, mixed vegetables with Asian herbs and spices.

Tale Of The Veggie Fried Rice

Stir-fried rice with chicken, green pepper, onion, mixed vegetables with Asian herbs and spices.

E1. Gang Gai dinner

Thai red curry with coconut milk, bamboo shoots, green peppers, mushrooms and basil.

E3. Pad Pek Curry dinner

Thai red curry with coconut milk stir fried with carrots, broccoli, waterchestnuts, Napa, babycorn, mushrooms, peapods and bamboo.

E6. Pad Pak dinner

Special thai brown sauce stir fried with carrots, broccolis, waterchestnuts, Napa, babycorn, mushrooms, peapods and bamboo.

E9. Pad Pri dinner

Bell peppers, onions, mushrooms and bamboo shoots.

Hibachi Chicken

Hibachi Shrimp

Hibachi Steak

Hibachi Salmon

125. Bánh Mì Gà Nương

Popular. Grilled chicken sandwich

78. Hủ Tiếu Bò Kho

Vietnamese beef stew, thick rice noodles, carrots, herbs

74. Canh Bun

Popular. Vietnamese tomato base soup, thick vermicelli, crab patty, pork roll, tofu, congealed pig blood, fried chicken meatball

5. Nem Nướng Cuốn

Popular. Two rolls per order. House special grilled pork patties, crispy stick, vermicelli, mixed green.

Szechuan Beef

With brown sauce and vegetables.

House Special Beef

With brown sauce and vegetables.

Orange Chicken

Battered and cooked in a sweet orange sauce.

Sesame Chicken

Sesame chicken soup available in pint or quart.

1. Steamed Dumplings (6 pcs) / 水饺

ground pork and Chinese cabbage and scallion

2. Cold Sesame Seaweed / 凉拌海带

Seaweed, garlic .chili oil , vinegar, soy sauce.

6. Fried Chicken Katsu / 炸鸡排

5. Shrimp Spring Roll / 上海春卷

cabbage .carrot. mushroom .celery .shrimp