Food delivery in San Francisco

Chicken Tikka Kebab (Boneless)

Boneless chicken breast marinated in yogurt-based tandoori sauce with ginger, herbs, and Indian spices and cooked in a clay oven.

Tandoori Chicken

Chicken leg quarters marinated in yogurt-based tandoori sauce with ginger, herbs, and Indian spices and cooked in a clay oven. Halal. Gluten-Free.

Tandoori Wings

Chicken wings marinated with yogurt and a blend of spices and then baked in a tandoor oven

Tandoori Paneer

Homemade cottage cheese marinated in yogurt-based tandoori sauce with ginger, herbs, and Indian spices and cooked in a clay oven. Gluten-Free.

Masala Fries

Fresh peeled potatoes marinated with masala then fried.

Lentil Soup

Yellow lentils cooked in spices embellished with vegetables.

Samosa

Homemade pastry puff stuffed with potatoes, peas served with chutney.

Veg-Pakora

Fritters of deep fried assorted vegetables. Served with homemade chutneys.

2. Spicy boiled fish fillets水煮鱼片

Very spicy.

13. Tofu with prawn

8. Crispy spicy prawns麻辣香脆虾

Medium spicy.

11. Honey walnut praw核桃虾

Egg Rolls (4pc)

Four pieces.

Sauteed Spicy Shoestring Potato

Fried Lamb Skewer

Spicy. Four pieces. Served spicy.

Tofu Salad with Scallion

Barcha Spreads (D)

Barcha's Spreads include four examples of our favorites: chickpea hummus labneh (rich yogurt) muhammara (red pepper walnut) baba ghanoush (roasted eggplant and tahini) * labneh and bazlama bread contain dairy *muhammara contains walnuts * sesame (tahini) in hummus, baba ghanoush, and on bazlama bread

Lamb & Beef Gyro Plate

Sliced lamb and beef gyro served with rice, Greek salad, pita bread, and a side of tzatziki sauce.

Chicken Gyro Plate

Sliced chicken gyro served with rice, fresh tomato-cucumber salad, pita bread, and a side of tzatziki sauce.

Falafel Plate

Golden-brown falafel balls accompanied by herbed rice, fresh tomato-cucumber salad, pita bread, and a side of tahini sauce.

Greek Salad

A blend of chopped tomatoes, cucumbers, onions, and green bell peppers, topped with kalamata olives, feta cheese, and a dolma.

Samosas

Deep fried pastry shells stuffed with potatoes and peas.

Chicken Tikka Kebab

Boneless chicken breast cooked in clay oven with Indian spices.

Prawn Tandoori

Prawns marinated and char grilled.

Chicken Leg Tandoori

Grilled Chicken Kebab Platter

Marinated cubes of chicken grilled on a skewer. Served with rice or hummus, lettuce, tomato, pickles, and pita.

Lamb Kebab Platter

Marinated cubes of lamb grilled on a skewer. Served with rice or hummus, lettuce, tomato, pickles, and pita.

Grilled Veggie Kebab Platter

Onions, zucchini, and eggplant grilled on a skewer. Served with rice or hummus, lettuce, tomato, pickles, and pita.

Beef Kebab Platter

Marinated cubes of beef grilled on a skewer. Served with rice or hummus, lettuce, tomato, pickles, and pita.

French Fries

Crispy golden strips of potatoes, lightly salted and served as a vegetarian appetizer.

Samosa

Triangular pastry filled with spiced potatoes and peas, accompanied by a mint dipping sauce.

Spicy Chicken Wings

Spicy.

Garlic Chicken Wings

Crispy wings coated with garlic and herbs, sprinkled with grated cheese and fresh parsley.

(C) Samosa Soup (Vegetarian)

A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel. Serves 10 cups.

(C) Monk Hingar (Catfish Chowder)

This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side. Serves 10 cups.

(C) Ohnoh Kawt Swe (Coconut Noodle Soup)

A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon. Serves 10 cups.

(C) Coconut Pudding

Silky coconut pudding deep fried and served with vanilla, strawberry, mango or coconut ice cream.

Falafel

A deep-fried mix of garbanzo beans, parsley, and onions.

Dolma

Grape leaves filled with rice and mint.

Yogurt Labneh

Strain yogurt lightly topped with extra virgin olive oil.

Hummus

Pureed garbanzo beans, lemon juice, and tahini.

Brussel Sprouts

Vegetarian. adjika spice.

Wood-Fired Potatoes

Wild mushrooms, duck fat, and smetana.

Beet caviar

Buckwheat cracker, pickled mustard seed.

Olivier Potato Salad

Wagyu beef tongue, pickles, and hard-boiled egg.

Vegetable Samosa

Homemade crisp patties, stuffed with fresh potatoes, and peas. Served with homemade mint chutney, hot, and sour tamarind chutney.

Onion Bhaji

Delicately spiced deep fried onion fritters. Served with homemade mint chutney, hot, and sour tamarind chutney.

Palak Pakora

Spinach coated in garbanzo batter, then deep fried. Served with homemade mint chutney, hot, and sour tamarind chutney.

Vegetable Pakora

Mixed vegetable fritters delicately spiced. Served with homemade mint chutney, hot, and sour tamarind chutney.

Harira

Moroccan lentil soup.

Hummus Platter

Hummus drizzled with virgin olive oil, sprinkled with paprika and parsley.

Eggplant Salad

Roasted eggplant with tomatoes, parsley, garlic and olive oil.

Tomato and Bell Pepper Salad

A medley of bell pepper, cilantro, onions, lime juice and olive oil.

Hummus

Garbanzo beans, roasted red peppers, tahini and garlic sauce.

Ghanoush

Roasted eggplant, tahini and garlic sauce.

Mediterranean Salad

Cucumber, fava beans, tomatoes, onions, feta cheese and crispy lavash chips.

Organic Spring Mix Salad

Pomegranate vinaigrette, roasted garbanzos, vine tomatoes and crispy lavash chips.

Vegetable Samosa

Homemade crisp patties stuffed with fresh potatoes and peas

Vegetable Pakoras

Mixed vegetable fritters delicately spiced

Fish Pakora

Fresh fish marinated with clay oven spices

Mixed House Salad

Aaloo Ko Achar

Vegan. Dairy Free. Gluten Free. Vegetarian. Boiled potato, cucumber onions mixed with Nepalis typical herbs.

Fish Curry

Dairy Free. Gluten Free. Fish fillet cooked in traditional medium thick curry sauce.

Shrimp Vindaloo

Dairy Free. Gluten Free. Marinated jumbo shrimp cooked with potato, onion garlic in hot traditional vindaloo sauce tempered with curry leaves.

Shrimp Tikka Masala

Shrimp cooked in mildly spice medium thick onion and tomato creamy sauce.

Cucumber Salad

Spaghetti

Crusted Parmesan Chicken and Mashed Potatoes

Crusted Parmesan chicken breast over rice.

Pepper Steak

Thinly sliced steak, bell peppers, and onions cooked in delicious homemade gravy sauce and served over mashed potatoes or rice.