Tapas delivery in San Francisco

Evolved Caesar Salad

Farmer’s greens, marinated fennel, sliced radish, pastured egg, avocado, cashew “parmesan”, turmeric coconut ranch.

Power Bowl

Farmer’s greens, ancient grain mix, chickpea hummus, sweet potatoes, avocado, pickled onions, sunflower seeds, green goddess dressing.

Sweet Plantain Bowl

Jasmine rice, plantains, cumin beans, kale slaw, avocado, cilantro, romesco sauce. (note: plantains vary in texture based on seasonality)

Sesame Chicken Bowl

Jasmine rice, crispy chicken with cassava flour breading, charred broccoli, sesame togarashi, scallions, ginger ponzu sauce.

Kokio Kimchi Ball

5 pieces of breaded kimchi fried rice balls, topped with sour cream, kimchi aioli, Parmesan cheese, and parsley flakes. Vegetarian.

Potsticker

Beef and vegetable gyoza potstickers with house special soy sauce.

Spicy Mandu Potsticker

Beef and vegetable gyoza potstickers with spicy kimchi slaw

Brussel Sprouts

Deep-fried HMB Brussels sprouts tossed in garlic-lemon-soy sauce. Vegetarian.

Quinoa Salad

Gluten Free. Roasted garlic quinoa, seasonal greens, mango, red pepper, red onion, sweet cabbage, tortilla strips, cilantro, avocado, house lemon vinaigrette.

Rice Bowl

Gluten Free. Rice, black beans, mango salsa, cabbage, tortilla strips, seasonal greens, cilantro, avocado, coconut ranch.

Black Bean & Mango

Gluten Free. Spanish rice with black beans, mango salsa, and cilantro.

Plantain Burrito (Vegan)

Sweet plantain, black bean, rice, guac, spinach, pineapple habanero salsa, corn, coconut ranch, cilantro. Includes house chips, salsa roja & mango salsa.

Toasted Bagels with Smoked Salmon and egg

Tomato, spinach, maple Dijon sauce.

Toasted Bagels with Smoked Salmon and cream cheese

Cucumber, tomato, red onion, dill.

Toasted Bagels with Cream Cheese and Avocado

Toasted Bagels with Egg, Ham and Cheese

maple Dijon sauce.

Vegetable Pot-Sticker (Vegan Option Available)

Vegan option available. Deep fried veggie potstickers with soy vinaigrette sauce.

Beef Pot-Sticker

Deep fried beef potstickers with soy vinaigrette sauce.

Popcorn Pot-Sticker

Deep fried bite sized pork & scallion potstickers with soy vinaigrette sauce.

Popcorn Salmon

Bite size fried salmon with spicy mayo sauce.

Hummus

with house-made pita & za'atar.

Roasted Beets

with labneh, dill, pomegranate molasses & pickled onion.

Mozzarella Di Bufala

with basil-arugula pesto, Calabrian chilies, crème fraiche & toasted focaccia

Roasted Brussels Sprouts & Butternut Squash

with brown butter, date molasses, pecorino & fried sage.

Anago Tempura

Deep fried Japanese salt-water eel.

Eryngii Mushroom

Stir fried King Oyster mushroom with miso butter

Hamachi Nigiri (1pc)

Salmon Nigiri (1pc)

Coke

Diet Coke

Mashed Potatoes

Macaroni and Drunken Spanish Goat Cheese

Sautéed Shrimp, Green Onions and Mushrooms

Salteado de gambas, cebollitas y champiñones. Sautéed shrimp, green onions and mushrooms with olive oil and white wine.

Aceitunas Rellenas de Anchoa

Spanish olives stuffed with anchovies.

Calamares Fritos

Fried Calamari with aioli sauce.

Calamares a la Plancha

Sauteed calamari with onions, tomatoes and garlic.

Pollo Al Ajillo

Garlic chicken.

Paella De Mariscos 2

Seafood Paella with calamari, shrimp, clams and mussels for 2 people.

Paella Hortellana 2

Vegetable paella for 2 people.

Jamon Serrano en Pan con Tomate

Spanish cured imported ham from Spain served on French bread, spread with ripe tomatoes and olive oil.

Crepas con Cajeta

Crepes with cajeta and vanilla ice cream

Pastel Chocolate

Warm, soft Mexican chocolate cake, with vanilla ice cream

Churros

Traditional hispanic pastry filled with cajeta caramel cream, served with dulce de leche ice cream

Pozole Verde

Chicken and hominy soup, sinaloa style, jalapeño chile, tomatillo and spices, topped with radish, lettuce, onion and oregano

Stuffed Mushroom

baked baby bella mushroom stuffed with imitation crab meat, topped with spicy mayo and unagi sauce

Hamachi Carpaccio

yellowtail with mixed green, garlic ponzu and tobiko

Wagyu Carpaccio

Thin slices of Kobe beef with wasabi yuzu sauce and tobiko

Sake Sashimi

Kizakura Nigori Sake 300ml

Unfiltered, milky creamy texture.

Sapporo Premium Black Beer

Yuzu Beer

Belgian white ale, fruity aroma of yuzu, and coriander.

Matcha IPA

Green tea IPA.

*Mango Passion Fruit Juice 32oz.

Perfect blend of sweet mango, and tart passion fruit.

*Arnold Palmer 32oz.

Tropical blend of passion fruit puree, fresh brewed tea; slightly sweetened

*Cuban & Puerto Rican Sodas

Try our tropical imported sodas from Cuba & Puerto Rico. 12oz. cans/12oz. bottle

*Sriracha Aioli 8oz.

Spicy sour cream sauce. Perfect for dipping empanadas, tostones, maduros, yuca, taro chips! (gluten free/vegetarian/dairy)

Bikini Shrimp

Grilled shrimp served with fresh lime sauce.

Tofu Steak

Grilled marinated tofu served with peanut sauce.

4 Chairs Salad

Charbroiled premium ribeye salad with house lime dressing.

By the Bay

Grilled salmon with white wine and lemon butter sauce.

Mesclun Salad

Creme Dijonaise, Grape, Toasted Pistachio, Breaded Camembert

Salade Landaise

Frisee, Duck Confit, Smoked Breast, Chicken Liver Mousse

Trio of Salmon

Tartare, Gravlax, Roe, Egg, Caper, Creme Fraiche

Potato Gratin

Creamy Potatoes, Gruyere

Shishito Pepper

Japanese Shishito Pepper Seasoned with Sea Salt and Charcoal Grilled with Binchotan (Japanese White Charcoal)

Shiitake Mushroom

Fresh Shiitake Mushroom Seasoned with Sea Salt, Tare Sauce, and Charcoal Grilled with Binchotan (Japanese White Charcoal)

Chicken Breast

Local Mary's Farm Non-GMO Free Range Chicken Breast Seasoned w/ Sea Salt, Tare Sauce, and Charcoal Grilled w/ Binchotan (Japanese White Charcoal). Topped w/ Wasabi.

Chicken Thigh

Local Mary's Farm Non-GMO Free Range Chicken Thigh Seasoned w/ Sea Salt, Tare Sauce, and Charcoal Grilled w/ Binchotan (Japanese White Charcoal)

French Fries

with calabrian chilli aioli

Bar Steak

Flat Iron steak, marinated black garlic, house fries, mix greens & peppercorn sauce

Fish & Chips

Rock cod, smashed mint peas, dill tarter sauce & fries

Coca Cola Mexican

Satay with Peanut Sauce

Chicken marinated with lemongrass, cumin, and spices. Comes with thick, crunchy house sauce made from whole peanuts (packed separately, no cross contamination). 3 skewers.

Cereal & Salted Egg Fried Chicken [DINNER ONLY}

Boneless thighs coated in creamy salt-cured egg yolk sauce and in-house cereal crumbs. 4 pieces.

Grilled Otak-Otak

Boneless fish meat with spices & coconut grilled in banana leaves. No gluten, no eggs.

The Best Greens

Gailan broccoli with special onion oyster sauce, and fried garlic. Served cold. Pescatarian by default unless vegan option is selected.

French Fries

horseradish aïoli

Cavalier Salad

shaved vegetables, aged goat cheese & truffle vinaigrette

Deviled Egg

crispy bacon, pickled jalapeño & salsa verde...

Lamb Ribs

english pea & mint relish

Market Street Salad

Butter lettuce, early girl tomato, Persian cucumber, pickled carrots, seed mix, dried apricot, blood orange vinaigrette (gf, df)

Spanish Caesar Salad

Golden Pickled Beets, Radish, Seasonal Produce, Shaved Manchego, Boquerones (White Anchovies), Croutons, Creamy Piquillo Dressing

Veggie Coca

Sheep's Cheese, Sofrito, Seasonal Veggies, Dressed Arugula (gluten free available)

Lamb Coca

Harrisa, with Sofrito and Shredded Sheep Cheese

Lomo Saltado

stir-fried beef tenderloin with onions, tomatoes, gluten-free soy sauce, and fries

Aji De Gallina

Peruvian chicken stew in aji-amarillo base, served with jasmine rice and egg

Arroz con Mariscos

Gluten-free. Peruvian saffron paella, bomba rice, fresh fish, clam, shrimp, calamari.

Yucca Fries

Dragon

4-5 different type of hand rolls

Chicken Karage

Japanese fried chicken thigh, house sauce

Assorted Tempura

Shrimp, vegeatbles tempura

Nasuden

japanese fried egg plant with miso

Miso Ramen

Noodle soup.

Edamame

Soybeans with sea salt.

Philadelphia Roll

Fresh salmon, avocado, and cream cheese.

California Roll

Snow crab with avocado and cucumber.

Alsacian

Bacon, caramelized onion

Caprese (VO)

Fresh tomato, basil, mozzarella

Piemonts (VO)

Mushroom, truffle oil, arugula, pecorino romano

Galician

Salametto picante, bell pepper, onion, manchego

Veggie Piquillo Peppers

Stuffed Piquillos with a creamy bechamel filling with zucchini, artichokes and Anaheim peppers and served with a pepper -tomato and brandy sauce.

Empanadillas de carne/ Beef empanadas

Fried empanadas filled with ground beef braised with onions, peppers , olives, chopped egg and spices in our house beef stock. 3 on the order.

Gambas Al Ajillo

Gluten free. White shrimp sautéed with garlic and adobo.

Patata Bravas

Gluten free. Patata bravas, allioli brava sauce.

Salmon "a La Plancha" Sandwich

salmon "a la plancha" sandwich with watercress and allioli.

Octopus

Gluten free. Warm octopus, fingerling potatoes and pimenton oil.

Cheese Plate

Manchego, urgelis, drunken goat, served with bread and fig jam.

Shishito Pepper

Charred peppers and sea salt flakes.

Patatas

Fried potatoes with smoke paprika, brava and aioli sauce.

Brussels

Brussels sprouts with St Simone cheese.

Zymurgy

Sauteéd mushrooms, mozzarella, avocado, housemade creamy cilantro sauce on roll ciabatta roll

Amylase

Fuji apple, pickled jalapeno, double cream brie, mayo on a dutch crunch roll

Lovibond

Zoe's turkey breast, crispy Zoe's bacon, provolone, mayo on toasted whole wheat. *pictured is a staff favorite, with added avocado!

Krausen

Zoe's pastrami, aged swiss, sauerkraut, stone ground mustard on sourdough bread