Noodles delivery in San Leandro

Pad Pak Ruam (Garlic Mixed Vegetables)

Sauteed mixed vegetables with choice of chicken, pork, or beef.

Gai Yang (BBQ Chicken)

Thai style curry marinated BBQ chicken serve with house chili lime sauce

Pad King Sod (Ginger Stir Fry)

Sauteed ginger, onions, red bell pepper, carrots, jalapeno, mushroom, and black fungus with choice of chicken, pork, or beef.

Gra Prao (Basil Stir Fry)

Sauteed bamboo shoots, basil, red bell peppers, chilli, and choice of ground chicken, beef or pork.

Sesame Tofu

Lightly battered tofu cubes tossed with sesame seeds in a sweet, tangy sauce, topped with scallions. (Gluten Free, Vegan)

Mango Tofu

Tofu wok-tossed with mangoes, onions, oyster sauce, Thai basil, and Sichuan chilis. (Gluten Free, Contains Oyster Sauce)

Pea Shoots

Young tender snow pea leaves stir-fried with rice wine and garlic. Topped with fried minced garlic. Pairs well with any of our entrées. (Gluten Free, Vegan)

Wok-Tossed Broccoli

Broccoli florets stir-fried with rice wine, garlic, and a pinch of salt. Topped with fried onions. A simple and delicious side. (Gluten Free, Vegan)

Make it hot

Spicy tuna, cucumber topped with seared tuna and jalapeno. Sauce: Ponzu, sesame oil, hot sauce

Sapporo

California roll topped with shiromaguro and fish eggs. Sauce: ponzu, hot sauce

Ichiban

Spicy hamachi, cucumber topped with shrimp, avocado, and fish eggs. Sauce: Spicy mayo

J.D.

Spicy tuna, shrimp tempura, cucumber topped with tuna, avocado, and fish eggs. Sauce - unagi sauce, spicy mayo

102. Sweet & Sour Tofu

100. Garlic String Beans

89. Chinese Broccoli with Oyster Sauce

90. Braised Tofu with Bok Choy

3. Fried Egg Rolls (4) / 春 卷

4. Pork Pot Stickers (6) / 猪肉锅贴

5. Salt & Pepper Chicken Wings（5 )🌶/椒盐鸡翅（5只）

Crispy chicken wings seasoned with salt, pepper, jalapeno, white and green onion and a touch of spice. Flavorful and satisfying.

7. Salt & Pepper Shrimp(6pcs)🌶 椒盐鲜虾(小份6pcs)

Spicy

28. Fried Egg Rolls / Chá Giố

29. Fried Chicken Wings / Cánh Gá Chiến

Please note the flaver you would like. Lemon Pepper - Buffalo - Sweet and sour

30. Fried Shrimp Rolls / Tôm Cuốn Chiến

31. Fried Potstickers / Hå Cáo Chiến

Coke

Coke in can.

Diet Coke

Diet Coke in can

Sprite

Sprite in can

Turon

Sweet Banana and Jackfruit hand-rolled into a thin egg crepe and fried to a golden crisp (1pc).

Asahi Small (Bottle 330ml)

Asahi 630ml (Bottle)

Echigo Dark Stout 330ml

The brewing of Echigo Stout is done with 100% malt, and can take up to three months to complete - two months longer than the norm. The brewers are rewarded for their efforts with a spectacular roasted aroma and great depth of flavor. Take your time to savor this fine, luxurious stout.

Sunagimo (Chicken Gizzard) (2 Skewers)

Beef Rolls

Sesame Ball

8 pcs

Pork Xiaolongbao (8) (Steamed)

AKA Soup dumplings

Crab & Pork Xiaolongbao (8) (Steamed)

AKA Soup dumplings

Lechon Kawali (1 lb)

Lechon kawali, also known as lechon carajay, is crispy pork belly deep-fried in a pan or wok. It is seasoned beforehand, cooked then served chopped into pieces. It is usually accompanied with a dipping sauce, such as "lechon sauce" traditionally made with pork liver, or toyomansi.

Pork lumpia shanghai (15 pcs)

Lumpiang shanghai, is a Filipino deep-fried appetizer consisting of a mixture of giniling wrapped in a thin egg crêpe.

Longsilog

Longsilog is a short term for longanisa (sweet sausage), sinangag (fried rice) and pritong itlog (fried egg).

Lechonsilog

Lechonsilog is a short term for Lechon (Roasted Pig), sinangag (fried rice) and pritong itlog (fried egg).

Thai Corn Cakes

Deep-Fried Combination of corn fritters and curry paste, served with sweet chili sauce and topped with ground nut

Pot Stickers

Pan fried dumplings with vegetables and chicken, served with spicy soy sauce

Fresh Shrimp Rolls

Mixed vegetables, avocado, shrimp, and rice noodles, wrapped in rice paper, and served with peanut sauce

Spring Rolls

Deep fried mixed vegetable roll served with tangy sauce

Combo Plate Mini

Chicken Chow Mein or Chicken Fried Rice plus choice of 1 entrée*.

Salt & Pepper Fish

Spicy.

*Honey Glazed BBQ Pork

Lb.

*Sweet & Sour Pork

Party tray

3. String Beans with Chicken Lunch

8. General's Chicken Lunch

Spicy.

11. Sesame Chicken Lunch

4. Sweet & Sour Pork Lunch

Fried Tofu (Đậu Hũ Chiên Dòn Tương Với Đậu Phộng)

Serve with a side of peanut sauce for dipping.

Crispy Fried Chicken Wings (8) (Cánh Gà Chiên)

Curry coated chicken wings fried to a crisp. Serve with your choice of sweet and sour or tamarind dipping sauce.

Fried Prawns (Tôm Chiên Bột)

Service with your choice of sweet and sour or tamarind dipping sauce. ***$0.50/every extra Sauce***

Crispy Egg Rolls (Chả Giò)

Each egg roll is stuffed with chicken, shrimp, vermicelli, carrots, and onions. Served with a side of tangy fish sauce for dipping. ***$0.50/every extra Sauce***

A1. Stuffed Angel Wings

Battered, deep-fried chicken wings stuffed with ground chicken and glass noodle.

A2. Nam Khao

Contains nuts. Crispy rice ball salad tossed with Nam sausage (cured pork sausage), fresh herbs, and peanuts. Garnished with dried whole chili.

A4. Roti with Curry Sauce

Crispy Thai pancake with choice of curry sauce.

A5. Fresh Spring Rolls

Contains nuts. Lettuce wrapped with vermicelli, bean sprouts, fresh herbs, avocado, and choice of shrimp or tofu served with peanut sauce.

8. Boneless Chicken Noodle Soup

White rice noodles with shredded chicken & chicken broth topped with green onions and served with bean sprouts, cilantro, jalapeno, & lemon wedge.

5. Five Spice Chicken (3) with Tomato Rice

Grilled seasoned chicken drumsticks with tomato fried rice served with lettuce, carrots, and tomatoes.

4. Green Papaya with Shrimp or Chicken

Dish includes peanuts. Steamed shrimp over papaya, carrots, herbs, vinaigrette carrots, tossed in lemon juice and fish sauce topped with fried onions and peanuts.

3. Shrimp & Pork Spring Rolls (2)

Dish includes peanuts. Steamed shrimp & pork wrapped in rice paper with vermicelli, lettuce, mint & bean sprouts, served with peanut sauce.

1. Hanoi’s Special Chicken Noodle Soup

Shredded Chicken, Shrimp, Fish Cake, Beef Ball, Fish Ball, BBQ Pork

3. Chiu Chow Noodle Soup

Ground Pork, Shredded Chicken, Shrimp, Fish Cake, Fish Ball, Beef Ball, Bean Sprout

4. Hanoi’s Special Wonton Noodle Soup

Pork & Shrimp Wonton, Shrimp, Fish Cake, Beef Ball, Fish Ball, BBQ Pork

14. Hainanese Shredded Chicken Rice

Rice made in chicken broth served with quarter chicken and veggies.

Crispy Rice Salad

Lssan crispy rice, fermented pork, peanut, scallions, mint, dried chili, cilantro, kaffir lime leaves, mixed with homemade dressing.

Mango Salad

Mango chunks, red and green onion, cherry tomatoes, mint, cashew nut, with special house sauce.

Tum Thai Salad

Shredded green papaya, green bean, tomatoes mixed with light house dressing.

Som Tum Issan Salad

Issan green papaya salad, Thai aubergine, herbs, dried chilies, fermented fish sauce, and lime juice.

Negi Hama Roll

hamachi (yellow tail), green onion, rice, nori

Negi Toro Roll

minced fatty tuna, green onion, rice, nori

Tekka Maki (Tuna Roll)

blue fin tuna, rice, nori

Sake Maki (Salmon Roll)

Scottish salmon, rice, nori

Garlic Noodles (Full)

Full Order of Our Delicious House-made Garlic Noodles.

Garlic Noodles (Side)

A Side of Our Delicious House-made Garlic Noodles.

Lumpias (10pc)

A Serving of Our Delicious Fried Pork Lumpias. (10 Rolls per order). Paired with a delicious/not spicy sweet-chili sauce.

Uncle Paulie's Gumbo

A Generous Serving of H10 House-made roux with chicken, sausages, fish, celery, okra, and diced onions serve with white rice and green onion garnishment. A House-Favorite!

Tuna Sashimi(9pcs)

Lobster(Roll)

Shrimp Tempura(Roll)

Cucumber Avocado(Roll)

Pork Gyoza

Ground pork Japanese pot stickers.

Hamachi Kama

Grilled yellowtail collar, rich flavor.

Lamb Chop

Grilled lamb chop with house special sauce and sesame seed.

Tuna-Pineapple

Seared tuna, pineapple, special kimchi sauce, jalapeño.

BBQ Mix Plate

2 pc bbq chicken + 1 pc teriyaki steak + 1 pc bbq short rib

Loco Moco

2 hamburger beef patties (well-done) + 2 eggs (over-easy) + homemade gravy

Bento

1 pc bbq chicken + 1 pc teriyaki steak + 1 pc fried fish filet + 1 pc grilled ham

Mini Plate

1 choice of protein (small portion) + 1 scoop of rice + 1 scoop of mac salad

2. Seafood Scallion Pancake 해물파전

Korean style pancake with seafood.

4. Seafood Kimchi Pancake 해물 김치전

Korean style pancake with seafood & kimchi. Spicy.

5. Stir-fried Rice Cake 떡볶이

Stir fried rice cake, fish cakes, and vegetables in sweet and spicy sauce (add cheese for an additional cost). Spicy.

57. BIBIMBAP

Steamed rice topped with beef, vegetables and fried egg saved with spicy sauce.

Crab Butterfly (8)

Kung Pao Chicken

Spicy.

Wor Wonton Soup

Honey Glazed Walnut Prawns

Pink Guava Juice

Thai Iced Milk Tea

Vietnamese Iced Coffee

Braised Half Chicken

Braised Half Chicken (Cut)

Pork Egg Foo Young

Fried Wonton (12)

Egg Rolls (4)

Fried Chicken Wings (6)

香港豉油鸡(半只) / Hong Kong Soy Sauce Chicken (Half)

Half a Hong Kong-style soy sauce chicken, featuring a glossy, savory glaze and tender meat.

香港豉油鸡(一只) / Hong Kong Soy Sauce Chicken (Whole)

A whole Hong Kong-style soy sauce chicken, marinated and cooked to highlight its natural flavors.

盐焗鸡(半只) / Salt Baked Chicken (Half)

Half a chicken baked with a coating of salt, resulting in a delicately seasoned, tender meat.

盐焗鸡(一只) / Salt Baked Chicken (Whole)

Whole chicken seasoned with salt and baked, accompanied by a side of dipping sauce.

Keto Cup

Lightly seasoned beef brisket BBQ on top of mixed greens and chopped lettuce.

Low Carb Cup

Marinated spicy pork BBQ on top of mixed greens and chopped onions.

Short Rib Cup

Marinated BBQ short ribs (galbi) with a side of white rice and glass noodles.

Rib Eye Cup

Marinated rib eye (bulgogi) BBQ with a side of white rice and glass noodles.

C01. Signature Hainan Chicken Over Rice / 海南鷄飯

海南雞飯 Recommended. Tender Hainan chicken, served over a bed of fluffy rice, seasonal vegetables and Original broth.

C02. Chiu Chow Brined Free Range Duck Over Rice / 潮州滷水鴨飯

潮州滷水鴨飯 Recommended. Free-range duck, brined the Chiu Chow way, served over rice, seasonal vegetables and Original broth.

C03. Knife Cut Noodles with Spicy Sauce / 炸醬刀削麵

炸醬刀削麵 Handmade noodles cut with a knife, served with a zesty spicy sauce, seasonal vegetables and Original broth.

C04. Braised Pork Knuckle Over Rice / 红燒豬手飯

红燒豬手飯 Recommended. Braised pork knuckle, served over a bed of freshly steamed rice, seasonal vegetables and Original broth.

Chef Special Roast Chilean Sea Bass

Chef Special Roast Chilean Sea Bass

左鸡General Chicken

陈鸡Orange Chicken

核桃虾Honey Walnut Shrimp

09. Braised Beef Tender Noodle Soup / 紅燒牛肉麵

10. Chili Beef Stew Noodle Soup / 香辣牛肉麵

11. Tomatoes Beef Noodle Soup / 西紅柿牛肉麵

16. Chengdu Cold Noodles/成都凉面

2-Entrées

1-Entrée

Chicken Corn Soup

Minced chicken and corn combined in a broth with whipped egg

Egg Foo Young

Mixture of celery, onion, bean sprouts, and egg patty topped with fresh mushrooms in oyster sauce

O-3. Chicken Katsu Donburi

Chicken cutlet with onion, mushrooms and egg over rice.

O-6. Tempura Donburi

Rice bowl with full of tempura shrimp and vegetables on top.

O-1. Teriyaki Chicken Donburi

O-5. Unagi Donburi

Eel with special sauce over rice.

Plates

Enjoy a taste of china with our savory fast food plate customize your meal by choosing from a selection of fried rice, chow mein, steamed rice, or the delightful half rice half chow mein option. pair it with not one, but two enticing entrees of your choice. savor the flavors of traditional chinese cuisine in one convenient and delicious plate

Egg Roll (2)

Chicken with vegetables

Fried Chicken Wings (4)

Large Family Dinner

Two Large Boxes of Chicken Chow Mein and Chicken Fried Rice. With two choice of entrees and choice of 6 pot stickers or 4 egg rolls. The best option for 4-5 people!

26. 保 雞 / Kung Pao Chicken

Hot and spicy.

2. 炸雲 吞 / Fried Wonton

Fried Wonton Wrappers

13. Sautéed Mix Seafood

1. 西蘭牛肉 / Beef with Broccoli

51. Baby Bok Choy with Chicken

30. Broccoli with Beef

102. Beef Fried Rice

103. 雞肉炒飯 / Chicken Fried Rice

1. Chongqing Style Spicy Noodles / 重庆小面

Vegetearian with peanuts. Spicy.There are 13 kinds of spices

2. Kung Fu Original Beef Noodle Soup/Rice Noodles / 功夫原汤牛肉面/米线

Beef ,noodles,vegetables ,Soup made from beef bones.Ver delicious.lt's a little spicy。

3. Beef Noodles in Clear Soup / Rice Noodles / 清汤牛肉面/米线

Noodles or rice noodles,beef soup,braised beef,vegetables,not spicy

4. Chongqing Braised Pork Ribs Noodles / Rice Noodles / 重庆红烧排骨面/米线

pork chop, spcial spicy pork broth cooked with more than a dozen spices, inclued viggie

1. Stinky Tofu Hot Pot

Sliced beef, clam, fermented tofu, pork intestine, pork blood cake, pork fish ball, narutomakifish tofu, pork blood, frozen tofu, quail egg, tomato, preserved vegetables, fried tofu skin, chives, sweet corn, Napa cabbage, / 安格斯肥牛。蛤, 臭豆腐, 米血糕,猪大赐,酒混鱼丸,鸣阴卷,鱼豆腐,猪红, 前阿母,速豆腐, 蕃茄,榨菜释,炸豆皮 韭菜,玉米,高顏菜.

3. Tom Yum Shrimp Hot Pot

Shrimp, clam, mussel, imitation crab stick, calamari, fish ball with fish roe, fish tofu, king oyster mushroom, sweet corn, Jicama, Napa cabbage.

5. Singapore Lasa Hot Pot

Shrimp, clam, mussel, Fish tofu, black pepper meatball, calamari, Fish ball, imitation crabstick, kamaboko, fried Bean curd, sweet corn, Bean sprouts, Napa cabbage.

6. Vine Pepper Lamb Hot Pot

Sliced lamb, fish tofu, clam, pork fish ball, fried tempura, narutomaki, frozen tofu, fried tofu skin, wood-ear, rice cake, Napa cabbage.

黄金鸡粒羹 / Chicken Corn Soup

32oz 1-1.25person Serving

西湖牛肉羹 / West-Lake Beef Soup

32oz 1-1.25person Serving

云吞汤 / Shrimp & Pork Won-Ton Soup

32oz 1-1.25person Serving

开胃酸辣汤 / Hot & Sour Soup

Spicy. 32oz 1-1.25person Serving

Sprite

Lemon-lime soda with a crisp, clean taste and no caffeine.

Young Coconut

Fresh young coconut juice served directly from its natural shell.

Catfish (Boneless)

Fresh, boneless catfish, ready for your culinary creations.

River Prawn (2pcs)

Two whole river prawns, fresh and ready for a custom cooking preference.

Wings

Traditional bone-in.

Small Combo

6 Traditional (bone-in ) wings, regular fries, and a drink.

Medium Combo

8 Traditional (bone-in) wings, regular fries, and a drink.

Large Combo

10 traditional (bone-in) wings, regular fries, and a drink.

Kalbi

BBQ beef short rib marinated in special sauce.

Bulgoki

juicy tender beef marinated in traditional BBQ sauce.

Dahk Bulgoki

marinated boneless chicken in special sauce.

Bibimbab

Vegetable, beef, egg in regular bowl with rice on the side.

Tangy Twists Pork

Pork cooked in a mix of sweet and sour flavoring with veggies

Garlicky Swine Divine

Pork, string beans, peppers, and onions cooked in a garlic sauce. Garnished with spring onions.

Savory Pork & Tofu Tangles

Shredded pork cooked and tofu in a dry mild sauce garnished with red & green peppers

Savory BBQ Rib Nirvana

Spareribs cooked in a bbq sauce garnished with spring onions

Basil Stir Fry (Pad Kraphrao) (Chicken, Veggies or Tofu)

Your choice of meat stir fried with fresh ground chili, garlic, bell peppers, onions, and basil leaves.

Cashew Nut (Pad Cashew Nut) (Chicken, Veggies or Tofu)

Your choice of meat stir fried with cashew nuts, roasted chili, onions, bell peppers, and water chestnuts in a sweet chili paste.

Garlic and Black Pepper (Pad Krathiam Phrik Thai) (Chicken, Veggies or Tofu)

Your choice of meat stir fried with fresh garlic and black pepper on topped of lettuce and broccoli.

Vegetables Combination (Pad Phak Ruam) (Chicken, Veggies or Tofu)

Your choice of meat stir fried mixed vegetables stir fried with your choice of protein.

Crab Fried Rice

Crab meat, double eggs, white onion, tomato, and cilantro. Served with bone broth

Hat Yai Fried Chicken

Southern-style fried Mary’s Organic Chicken Thigh, turmeric & herbs, fried shallots, cucumber salad. Served with yellow potatoe curry, choice of roti or white rice

Crispy Calamari

Curry battered Monterrey squid in spicy pepper served with cilantro lime dipping

Crispy Egg Rolls

Egg rolls skin wrapped glass noodles, carrot wrapped in pastry skin. Serve with sweet and sour sauce.

8. Crab Rangoon

11. Deep Fried Dumpling

19. Lemon Tea

#1 Imperial Rolls

vegetarian. Deep-fried rolls wrapped with vegetables, taro, and bean thread noodle.

#46 Pad Thai

available with vegetables. The famous fried rice noodles with chicken or prawns, bean curd, egg, bean sprouts and ground peanuts.

#47 Pad Se-ew

Fried flat rice noodles with soy bean, broccoli, carrot and egg. Choice of chicken, beef or tofu.

#48 Spicy Crab Noodle

Stir-fried rice noodle with real crab meat, onion and egg in chili garlic sauce.