Thai delivery in San Leandro

Pad Pak Ruam (Garlic Mixed Vegetables)

Sauteed mixed vegetables with choice of chicken, pork, or beef.

Gai Yang (BBQ Chicken)

Thai style curry marinated BBQ chicken serve with house chili lime sauce

Pad King Sod (Ginger Stir Fry)

Sauteed ginger, onions, red bell pepper, carrots, jalapeno, mushroom, and black fungus with choice of chicken, pork, or beef.

Gra Prao (Basil Stir Fry)

Sauteed bamboo shoots, basil, red bell peppers, chilli, and choice of ground chicken, beef or pork.

Jadeite Royal Tea

Elegant Rose Royal Tea

Passion Fruit Royal Tea

Grapefruit Royal Tea

Tom Yum Soup

Hot and sour soup flavored with lemon grass, galangal and other Thai herbs.

Coconut Milk Soup

A spicy and sour coconut milk soup flavored with galangal, kaffir lime leaves, onions, and mushrooms.

Daikon Soup

Non-spicy daikon soup with glass noodles, green onions, carrots, mushroom, and cabbage.

Duck Curry (Gaeng Phet Ped Yaang)

Roast duck with eggplant, tomatoes, pineapple, bell peppers, & basil leaves in red curry.

Kao Naem Tod (Crispy Rice Salad)

Crispy deep-fried rice with sour pork sausage served with cabbage, peanuts, fried chili, and lettuce to wrap.

Ginger salad (V)

Lettuce, homemade pickled ginger, mango, tomatoes, crispy taro, beetroot, roasted almonds, dried cranberries, crispy onions, and green onions. Served with ginger and mango dressing. (V)(GF)

Papaya Salad

Vegetarian. Gluten free. Spicy. Shredded green papaya, carrots, tomatoes and green beans with chili lime dressing.

Thai Iced Tea

Pandan Belgium Waffle

Jasmine Green Tea

Oolong Tea

Grapefruit Green or Black Tea

L-Red

Gluten free. Mild spiciness. Bamboo shoots, green beans, zucchini, carrots, bell peppers, and basil.

L-Satay Chicken

Marinated chicken on a skewer served with peanut sauce and cucumber salad.

Golden Shrimps

Fried shrimps wrapped with egg rolls skins served with sweet sauce.

Lunch-B-B-Q Chicken

Marinated with thai herbs served with sweet and sour sauce.

Valrhona Cocoa Latte

Premium Cocoa from Valrhona fused with fresh Organic Clover Milk

Winter Melon Latte

Caffeine Free. Winter melon tea blended with fresh clover organic milk. enjoy the smooth and distinct fragrance from the winter melon Recommendation: Regular Ice

Fresh Squeezed Orange Green Tea

Introducing the new Fruit Tea made with freshly squeezed California orange🍊juice and Yifang’s Pouchong green tea. Yum... It’s like California Summer in every sip!

YiFang Signature Fruit Tea

Most Popular Beverage, Yifang Recommendation. Mountain tea infused with traditionally braised passionfruit and pineapple, and freshly cut fruits. That's our definition of yifangliciousness Recommendation: 30% Sweetness, Less Ice

Thai Corn Cakes

Deep-Fried Combination of corn fritters and curry paste, served with sweet chili sauce and topped with ground nut

Pot Stickers

Pan fried dumplings with vegetables and chicken, served with spicy soy sauce

Fresh Shrimp Rolls

Mixed vegetables, avocado, shrimp, and rice noodles, wrapped in rice paper, and served with peanut sauce

Spring Rolls

Deep fried mixed vegetable roll served with tangy sauce

Shrimp Tempura Roll

Shrimp tempura with imitation crab and cucumber topped with tempura flakes

California Roll

Imitation crab and avocado topped with masago

Hamachi Roll

Hamachi and scallion

Sashimi Sample

8 pieces

Taro Smoothie

Non caffeinated kid friendly drink. Contains dairy.

Mango Smoothie

202-276 Cal.

Strawberry Milk Smoothie

To replace milk with water, please request in the special instructions.

Matcha Smoothie

Contains dairy.

Crispy Rice Salad

Lssan crispy rice, fermented pork, peanut, scallions, mint, dried chili, cilantro, kaffir lime leaves, mixed with homemade dressing.

Mango Salad

Mango chunks, red and green onion, cherry tomatoes, mint, cashew nut, with special house sauce.

Tum Thai Salad

Shredded green papaya, green bean, tomatoes mixed with light house dressing.

Som Tum Issan Salad

Issan green papaya salad, Thai aubergine, herbs, dried chilies, fermented fish sauce, and lime juice.

Soda

COKE, DIET COKE, SPRITE, SUNKIST ORANGE, RO0TBEER, GINGER ALE, LEMONADE.

Sweet Sticky Rice with Banana

Sweet sticky rice filled with banana, black beans steamed in banana leaf.

Kanon Tarn

Palm cake made with rice flour, coconut cream, toddy palm, sugar and salt.

18. Drunken Noodles (Pad Kee Mao)

Spicy. Spicy pan-fried flat rice noodles with tomatoes, onions, basil leaves, bell peppers and chili.

Thai Iced-Tea

Thai iced tea top with Half and Half Milk. Soy Milk, or Oat Milk are optional.

Crab Fried Rice

Stir-fried rice with 3 oz. of wild caught white crabmeat, egg, onion, green onion, and carrot.

Cashew Nut

Sautéed lightly battered Meat or Tofu , with cashew, onion, garlic, bell peppers and homemade honey ginger chili sauce.

Sweet Sticky Rice with Mango (Seasonal)

Thai famous dessert, sweet sticky rice with mango top with crunchy mung bean, and coconut cream. Peak mango season runs from May through September. We have good mangoes right now!!! Order them before sold out!!

Mango Sticky Rice (GF, V)

Khao Niew Mamuang - sweet coconut blue sticky rice, pandan rice krispies, sweet mango (GF)

Beef Cheek Green Curry

Fermented rice noodle, Thai eggplant, shredded cabbage, pickled mustard green & fresno chili, bean sprout, Thai basil

Massaman Curry (V, GFO)

Kang Massaman - served with jasmine rice - fingerling potato, grilled cabbage, pattypan squash, yellow onion, peanut, toasted coconut, fried shallot

Pork Belly Curry

Kang Tae Pho Moo - served with jasmine rice- Coleman natural pork belly, sweet & sour red curry, yu choy, makrut lime and leaves, coconut milk

Miso Soup

Soybean soup

House Salad

Romaine lettuce and spring mix with tomatoes & cucumber

Wakame

Seaweed salad

Hamachi Kama

Yellowtail collar 1 pc

Crab Wontons

Deep fried wonton wrap stuffed with crab meat, cream cheese, red onions, and celery.

Lady Fingers

Deep fried long egg rolls stuffed with ground chicken, silver noodle, black mushroom.

Tom Yum

Hot and sour soup, lemongrass, kaffir lime leaf, mushroom, tomato, cilantro, green onion.

Pad Thai

Rice noodle, egg, beansprout, green onions, peanuts.

Thai Spring Rolls (Egg Roll Puek) (3)

Deep fried vegetarian egg rolls stuffed with silver noodle, black mushroom, carrot, and cabbage served with tangy sauce.

Tofu Tod

Deep fried tofu. Served with peanut sauce.

Gai Satay (Chicken) (5)

Grilled chicken on skewers marinated with Thai spices. Served with peanut sauce and cucumber salad.

Som Tum Salad

Shredded green papaya with tomatoes, green bean, ground peanut, dry shrimps in spicy lime dressing served with sliced cabbage.

Pad Thai

Stir- fried your choice of protein with small rice noodles with egg, bean sprouts, and green onion.

Crispy Wings - 35 wings

35 wings

Spicy Basil Rice Plate

Stir-fried choice of protein with bell peppers, white onions, carrots, green beans, basil leave and served with jasmine rice.

Pad Kee Mao

Stir-fried your choice of protein with flat rice noodles with bell peppers, bamboo shoots, tomatoes, carrot, white onion and basil leave.(4-5 People)

Crispy Enoki

Roti Dip

Round flatbread with curry sauce

Fried Spring Rolls

Glass noodles, Cabbage,carrot with plum sauce

Samosa

Stuffed with Potato,onion,currry powder in Puff Pastry. with Cucumber salad and yellow curry Sauce

Mango with Sticky Rice

Chicken Wings

5 pieces. Deep-fried chicken wings topped with sweet and sour sauce.

Khao Poon

Medium spicy. Laotian coconut soup made with creamy coconut milk, ground chicken, red curry, vermicelli noodles and garnished with cilantro, shredded cabbage, shredded carrots and mint.

Khao Piak

House-made chicken noodle soup made with shredded chicken served in chicken broth, garnished with cilantro, green onions, and fried garlic.

Basil Stir Fry (Pad Kraphrao) (Chicken, Veggies or Tofu)

Your choice of meat stir fried with fresh ground chili, garlic, bell peppers, onions, and basil leaves.

Cashew Nut (Pad Cashew Nut) (Chicken, Veggies or Tofu)

Your choice of meat stir fried with cashew nuts, roasted chili, onions, bell peppers, and water chestnuts in a sweet chili paste.

Garlic and Black Pepper (Pad Krathiam Phrik Thai) (Chicken, Veggies or Tofu)

Your choice of meat stir fried with fresh garlic and black pepper on topped of lettuce and broccoli.

Vegetables Combination (Pad Phak Ruam) (Chicken, Veggies or Tofu)

Your choice of meat stir fried mixed vegetables stir fried with your choice of protein.

Crab Fried Rice

Crab meat, double eggs, white onion, tomato, and cilantro. Served with bone broth

Hat Yai Fried Chicken

Southern-style fried Mary’s Organic Chicken Thigh, turmeric & herbs, fried shallots, cucumber salad. Served with yellow potatoe curry, choice of roti or white rice

Crispy Calamari

Curry battered Monterrey squid in spicy pepper served with cilantro lime dipping

Crispy Egg Rolls

Egg rolls skin wrapped glass noodles, carrot wrapped in pastry skin. Serve with sweet and sour sauce.

#1 mperial Rolls

Deep-fried rolls wrapped with vegetables, taro, and bean thread noodle.

#2 Golden Triangles “Thai Samosas"

Crispy on the outside with a pumpkin, potato, curry filling (vegetarian).

#4 Chicken Satay

Marinated chicken on skewers, served with peanut sauce and cucumber salad.

#5 Flaky Hand-Pulled Roti

Indian roti served with peanut curry sauce.

#1 Imperial Rolls

vegetarian. Deep-fried rolls wrapped with vegetables, taro, and bean thread noodle.

#46 Pad Thai

available with vegetables. The famous fried rice noodles with chicken or prawns, bean curd, egg, bean sprouts and ground peanuts.

#47 Pad Se-ew

Fried flat rice noodles with soy bean, broccoli, carrot and egg. Choice of chicken, beef or tofu.

#48 Spicy Crab Noodle

Stir-fried rice noodle with real crab meat, onion and egg in chili garlic sauce.

Pla Muk Todd

Crispy fried calamari served with tangy spicy seafood mayo sauce.

Thai Iced Tea

The classic thai milk tea.

Shishitos

Lightly charred shishito peppers sauteed with soy sauce.

Khao Gai Yang

Juicy grilled chicken thigh marinated in cilantro, pepper and garlic, served over rice with our house made jeaw sauce.