Indian delivery in San Pablo

Coconut Lemongrass Soup

A rich coconut broth soup with lemongrass, galangal, kaffir lime, mushroom. yellow onions topping with green onions and cilantro.

Tom Yum

Aromatic broth seasoned with lemongrass, galangal, kaffir lime, lime juice, tomatoes, mushrooms, onions and cilantro.

Tom Saap

Slow cook pork rib, galangal, lemongrass, kaffir lime, culantro, dried chili in spicy broth.

Pad See Ew

Stir-fried flat rice noodles,sautéed with black soy sauce, garlic, carrots, egg and broccoli.

Fried Spring Roll

Deep fried spring roll stuffed w/cabbage, carrot, taro, glass noodle served w/sweet sour sauce.

Fresh Roll

Rice paper wrapped w/marinated tofu, egg, mint, lettuce served w/sweet sour sauce & crunch peanut.

Fish Cake

Mild.Deep fried homemade Thai fish patty, green bean, shredded kaffir leaves served w/cucumber salad and & crunch peanut.

Chicken Satay

Marinated chicken skewers served w/peanut sauce & cucumber salad.

Red Curry

Spicy. Our most spicy curry. Bamboo, zucchini, carrot, green bean, bell pepper, and basil in a savory red curry sauce.

Green Curry

Medium spicy curry. Bamboo, zucchini, carrot, green bean, bell pepper, and basil in a savory green curry sauce.

Yellow Curry

Our mildest curry. Potato, bell pepper, baby corn, and carrot in our savory yellow curry sauce.

Panang Curry

Sweet peanut curry with broccoli, carrots, zucchini, basil, and bell peppers in our panang curry sauce.

Pineapple Cream Cheese Wonton

Stuffed Pineapple with Cream Cheese green onion Homemade sauce

Crispy Vegetable Rolls

(Vegan) Crispy spring rolls with carrots, cabbage, and ground peanuts

Chicken Satay

Grilled chicken breast marinated in coconut milk and Thai herbs

Grilled Pork Skewers (Moo Ping) Thai-Style หมูปิ้ง

Grilled marinate Pork skewers and Jaw Sauce

Crispy Tofu

Peanuts, sweet & sour sauce.

Fresh Rolls

Marinated tofu, cucumber, carrot, avocado, mint, wrapped in rice paper, peanut sauce.

Fried Rolls

Glass noodles, wood ear mushrooms, carrots, cabbage, sweet & sour sauce.

Roti Dip

Pan fried roti served with choices of yellow, red or green curry sauce.

Mango Lassi

Indian Chai

Dahi Papdi Chaat

Juice

Kid's Fried Chicken

Fried Chicken served with blue jasmine rice and plum sauce

Kid's Flat Rice Noodle

Rice noodles sautéed with egg, tofu and broccoli

Crispy Calamari

Curry battered monterrey squid in spicy pepper served with cilantro lime dipping

Tofu Noodle Soup

Fresh rice noodles, vegetable broth, organic fried tofu, broccoli, zucchini, carrots, bean sprouts, cilantro, and green onion, fried garlic.

1. Fresh Spring Rolls

Rice paper rolls stuffed with noodle, prawns, lettuce, and mint leaves, served with peanut sauce.

2. Egg Rolls

Deep-fried egg rolls stuffed with chicken, silver noodle, and vegetables, serve with sweet and sour sauce.

6. Satay Chicken

Grilled marinated chicken on skewers, served with cucumber salad and peanut sauce.

5. Bangkok Angel Wings

Deep-fried boneless chicken wings, stuffed with ground chicken, silver noodle and mushrooms, served with sweet and sour sauce.

Vegetable Samosa(2pc)

2 pieces. Crisp pastry stuffed with seasoned potatoes, green peas, and chole (garbanzo beans).

Dahi Bhalla Chaat

Deep-fried lentil fritters topped with yogurt, spicy green chutney, and tamarind chutney.

Papri Chatt

North Indian street food made with fried flour crispies), boiled chickpeas, potatoes, pakoris, and curd.

Amritsari Kulcha

Flatbread baked is a potato stuffed kulcha served with garbanzo beans.

Paani Puri- 8 pcs

Popular street food snack ! Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani)

Paneer Pakora- gluten free (New!)

A Crispy and mouthwatering appetizer! Paneer Pakora is a delicacy! Marinated paneer (Indian cheese) dipped in a batter and deep fried. Served with home made chutneys.

Vegetable spring rolls

Crispy rolls stuffed with fresh vegetables and deep fried. Served with assorted chutneys.

Bread Pakora- 4 pcs ( New !)

Popular house hold snack !. Mashed potatoes and vegetables sandwiched between bread slices ,battered with chick peas flour and deep fried . Served with Tamarind chutney.

Papadam

Vegan. Tandoori heated lentil flour crisps with cumin seeds.

House Salad

Vegan. A colorful mix of spring greens, tomato, and cucumber complemented by our house vinaigrette.

Vegetable Samosas

Vegan. Two crispy triangles with potatoes and peas.

Chicken Samosas

Two crispy triangles filled with ground chicken and spices.

Mango Lassi

Sweet mango yogurt drink.

2 Piece Idly

Steamed rice and lentil patties served with sambar and chutney.

Fried Idly

Steamed rice and lentil patties deep fried and served with special spice mixture.

2 Piece Medhu Wada

Fried lentil donuts served with sambar and chutney.

Basmati Rice

Vegan.

Brown Rice

Fish Vindaloo

Salmon fish fillets cooked with tomato, onion based vindaloo sauce and herbs.

Goat Curry (Gluten Free)

Goat meat bone in cooked to perfection with ginger & garlic paste, tomatoes, onions and garam masala.

20-Piece Wings Sampler

Pick Any Four Flavors of wings (5-Piece Each). Comes with 4xRanch Sauce on the side.

Lunch Special - 1

1-Topping 8" Pizza + Choice of your Drink for a discounted price & Add a Side Salad for $2 ADDITIONAL DISCOUNTS MAY NOT APPLY

Lunch Special - 2

8" Specialty Pizza + Choice of your Drink for a discounted price & Add a Side Salad for $2 ADDITIONAL DISCOUNTS MAY NOT APPLY

Chocolate Chip Cookie

Gulabjamun- (3pc)

Round balls made with milk, flour, and semolina. Served in a rose-flavored syrup. Served cold.

Fish Tikka Masala- (Mahi Mahi Fish)

Mahi Mahi Fish. Experience the authentic taste of India with our Fish Tikka Masala. Made with tender pieces of fish cooked in a rich and creamy tomato-based sauce, this dish is packed with bold flavors and aromatic spices.

Fish Curry- (Mahi Mahi Fish)

Mahi Mahi Fish. Our Fish Curry is a delicious and aromatic Indian dish made with tender pieces of fish cooked in a savory tomato and coconut-based sauce. Infused with a blend of aromatic spices such as cumin, turmeric, and chili, this dish boasts bold and complex flavors.

Fish Korma- (Mahi Mahi Fish)

Mahi Mahi Fish cooked with fresh mixed veggies, Indian spices and creamy curry.

Vegetable Samosa

Deep fried triangular patties with potatoes and spices.

Gulab Jamun

Caramelized milk balls in sweet syrup.

Lamb Vindaloo

Lamb cooked with potatoes in special vindaloo sauce.

Lamb Curry

Lamb cooked in blend of spices.

Chana Masala

Garbanzo beans cooked with special spices.

Palak Paneer

Spinach Cooked with homemade cheese.

Aloo Ghobi

Cauliflower mixed with potatoes.

Chicken Boti (5 pcs)

Boneless chicken pieces marinated in special sauce cooked in clay oven

Mango Chutney

Vegan. A sweet mango jelly.

Cucumber Raita

Yogurt lightly spiced with shreds of cucumber.

Lamb Curry

Boneless lamb pieces with homemade curry sauce.

Lamb Daal

Lamb and yellow lentils cooked with Nepalese style herb and spices.

Buff Mo:mo

Steamed buffalo dumplings very popular in the streets of Nepal, served with tomato chutney

Pork Belly Sekuwa

Slow tandoor roasted pork belly, overnight marinated with house special marination and served with sauce on side.

Gulab Jamun

A milk-based donut hole marinated in a light syrup.

Laasi

A fruit and yogurt smoothie. An Indian and nepali delicacy!.

2 Piece Vegetable Samosa

Crisp pastry stuffed with seasoned potatoes and green peas.

Chicken Biryani

Delicately spiced boneless, skinless chicken and basmati rice cooked with cashews, almonds and raisins.

Vegetable Biryani

Garden fresh vegetables cooked with basmati rice in a blend of mild spices, nuts and raisins.

Organic Rice

A. Kid Fried Chicken

Served with rice, broccoli, carrots, and soft tofu.

B. Kid Chicken Satay

Gluten-free. Served with rice, broccoli, carrots, and soft tofu.

C. Kid BBQ Chicken

Served with rice, broccoli, carrots, and soft tofu.

E. Kid Noodle Soup

Chicken or Tofu. Thin rice noodle, broccoli, carrots, soft tofu, and clear vegetarian broth.

Chicken Biryani

Fried rice cooked with chicken.

Lamb Biryani

Fried rice cooked with lamb.

Chicken Curry

Chicken cooked in a blend of spices.

Chicken Tikka Masala

Boneless chicken with T. M sauce.

Cucumber Salad

Cucumber, red onion and tomato with homemade dressing.

Daal Soup

A classic Indian lentil soup.

Gulab Jamun

Made from dry milk, fried and dipped in rose flavored honey syrup, served warm.

Mango Lassi

Made with homemade yogurt.

Vegetable Samosa (2 Pieces)

Vegetarian. Crispy patties stuffed with potatoes and peas with aromatic spices.

Chicken Pakora

Chicken pieces marinated in yogurt, ginger, garlic and batter fried.

Dal Soup

Home made soup of yellow lentil, fresh tomato, lemon juice and green coriander.

Saag Paneer

Vegetarian. Homemade cheese in spinach curry and sauce.

Goat Curry

Bone-in goat meat cooked with a spiced sauce made with onions, garlic, ginger, tomatoes, and a blend of aromatic spices delivering a harmonious balance of flavors and warmth

Pan Fried Goat

Bone-in goat meat pan fried with onion, tomato, herbs, and spices. Curry without the sauce.

Lamb Tikka Masala

Boneless Lamb Simmered in a creamy, onion and tomato-based sauce that’s rich in spices, creating a flavorful, mildly sweet and tangy experience

Pan Fried Lamb

Boneless lamb pan-fried with onion, tomato, Bell pepper, herbs and spices. Curry without the sauce.

Raita

Made with yogurt and cucumbers, mildly spiced.

Rice

Basmati rice flavored with cardamom, cinnamon, and cloves.

Naan

Chicken Makhanwala

Marinated boneless organic chicken pieces cooked in tandoor oven and then simmered in a creamy curry sauce (Punjab).

Kao Pad

Jasmine rice stir-fried with choice of chicken breast meat or beef, broccoli and eggs.

Masaman Curry

Choice of meat, potatoes, onions, carrots, bell peppers, roasted peanuts and masaman curry paste in coconut milk with tamarind sauce.

Moo Young

Boneless pork loin charbroiled to perfection served with sweet and sour sauce.

Pad Krapow

Choice of meat stir fried with basil leaves and mix vegetables in chili sauce.

Mango Lassi

Mango smoothie

Chicken Chow Mein

Stir-fried noodle gently tossed with green onion, cabbage, carrot, and chicken.

Chicken Mo:Mo

Nepalese chicken dumpling served with special tomato chutney.

Chicken Tikka Kabab

Chicken breast marinated with house blend spice & yoghurt in red sauce

Mix Vegetable Pakora

Vegan. Mixed vegetables breaded in garbanzo beans and deep fried.

Samosa Chaat

Vegetarian. Vegetable samosa mixed with garbanzo beans, yogurt and chutney.

Vegetable Samosa (2pc)

Vegetarian. Peas and potatoes wrapped in our home style samosa bread and deep fried.

Aloo Gobi

Vegan. Fresh cauliflower and potato cooked in our special home style herb spices.

Mango Lassi

Vegetable Pakora App

Mixed vegetables fritters coated with chickpeas flour & deep fried.

Vegetable Samosa App

Crisped triangular pies stuffed with potatoes with peas, spices and herbs.

Paneer Pakoda

ATHENIAN SLICE

CHICKEN ALFREDO

cream sauce,grilled chicken,mushrooms, fettuccini noodles

BROCCOLI CHICKEN PENNE

cream sauce,grilled chicken,mushrooms, fettuccini noodles

LARGE

Jhol Chicken Mo:Mo

Chicken Dumpling mixed with chicken thigh meat, spices and Himalayan cold sauces

Fried Veg Mo:Mo

Fried Veg Dumpling mixed with vegetables, spices and Himalayan sauces

"C" Veg Mo:Mo

Fried Veg Dumpling mixed with onion, bell pepper, tomato, spices, demi-glace sauces

"C" Chicken Mo:Mo

Fried Chicken Dumpling mixed with onion, bell pepper, tomato, spices, demi-glace sauces

BHAJI

Chickpea fritter filled with mixed vegetables

CHICKEN & WAFFLES

Turmeric buttermilk marinated chicken, house made waffles, served tikka sauce, parmesan and maple syrup

FRIED CHICKEN SANDWICH

Turmeric buttermilk marinated chicken breast, cabbage, lettuce, spiced pickles & house made tikka sauce

VEGGIE SAMOSAS

Potato, onion, peas, indian spices

Vindaloo Lamb Kofta

Vindaloo Lamb Kofta (Ground leg of lamb meatballs cooked in a spicy Vindaloo sauce. Specialty: Goa, India) Visit to Goa of West India would be incomplete if you fail to taste one of the vindaloo curries this former Portuguese colony has to offer. Use of malt vinegar in the Goan dishes has been adapted from the Portuguese occupants who colonized this important spice-route to the Western world until late fifties of this century. At first, the ground leg of fresh California lamb is mixed with several spices, garlic and ginger to create soft and juicy dumplings that are pickled in the paste of garlic, ginger, red onion & chili paste, vinegar and several ground and whole spices. The koftas are sautéed with spicy tomatoes. Served with Basmati rice and salad.

Bikaneri Muragh

(Boneless, free range chicken cooked in a curry flavored with fenugreek seeds & mango powder. Specialty: Rajasthan, India) Fenugreek, one of the most powerful Indian spice or herbs is extensively used almost everywhere in the mainstream and sub-cuisine of India. The offered dish from fenugreek producing area of Northern Rajasthan is prepared with the boiled & tempered seeds of fenugreek, boneless pieces of free-range chicken, kachri powder obtained by grinding sun dried baby melons, onions, garlic, ginger and tomatoes. Served with basmati rice and salad.

Vindaloo Chilean Bluenose

(Chilean, bluenose Seabass cooked in spicy Vindaloo sauce. Specialty: North India) The prime, Chilean Blue Nose Seabass (6oz) is sautéed in the celebrated Vindaloo Sauce prepared from garlic, ginger, red onion, red peppers, malt vinegar, lemon juice and several roasted & ground spices. Served with Basmati rice and salad. Much of the flavor that Chilean Sea Bass contains is due to its high levels of Omega-3 Fatty acids. This aspect of the fish makes it not only delicious but makes it very beneficial to your health.

Makki Di Kunni

(Several fresh vegetables and corn kernels cooked in a ginger, garlic and tomatoes-based curry. Specialty: Punjab, India) This dish with a authentic, rural flavor of rural Punjab in the North is prepared with bare minimum possible, basic spices to keep the tastes of vegetables used intact. The chopped red onions, ginger, crushed garlic, ripened tomatoes are sautéed with freshly roasted and ground cumin & coriander seeds, black cardamoms, black peppers, mango powder and cinnamon. Once all the ingredients are well tempered and turn in to a thick base the diced vegetables like red potatoes, blue lake beans, carrots, lotus roots, plantains, red & green bell peppers, zucchini, turnips and corn kernels are added and cooked until well coated with the base curry. Served with basmati rice and salad.

Koobideh Kabob

Made in a combination of Halal Beef and Halal Lamb. This is one of the most popular kabob you can find on the streets of Iran.

Lamb Kabob

Halal New Zealand lamb in house rub of spices grilled on live charcoal.

Lamb Gyro

(Wrapped in Fresh Naan Bread) The gyro is widely thought to have originated in Greece, This sandwich pronounced YEE-ROH, is traditionally made using Halal lamb and beef, combined with tomato, cucumber, and a yogurt sauce on pita bread.

Chicken Over Rice

Butter Paneer Rice Bowl

Indian farmers cheese stir-fried with pasilla peppers, red bells, sliced red onions, julienned ginger and a lightly seasoned tomato curry sauce topped with chopped onions, fresh cilantro, coconut chutney and Spicy Tomato - Habanero chutney over your choice of Basmati rice or brown rice

Shrimp Masala Rice Bowl

Peeled & deveined tail off shrimp packed with tons of authentic Indian flavor topped with fresh spring mix, chopped onions, cucumber, tomato and choice of mint & cilantro or coconut chutney or Spicy Tomato - Habanero chutney or sweet & tangy tamarind over your choice of Basmati rice or brown rice

Ras Malai

Gulab Jamun

Red Curry🌶️

Red curry paste in coconut milk with bamboo shoot, bell pepper, carrot and sweet basil leave. served with Jasmine rice.

Yellow Curry

Yellow curry paste in coconut milk with potato, onion, baby corn and carrot. served with Jasmine rice

Panang Curry

Panang curry paste in coconut milk with green bean, peanut sauce, citrus leave and bell pepper. served with Jasmine rice.

Massaman Curry

Massaman curry paste in coconut milk with potato, peanut, carrot and onion. served with Jasmine rice

Plain Naan

Handmade to order in our clay oven. [contains egg, gluten and dairy. nut-free]

Garlic Cilantro Naan

Homemade garlic naan sprinkled with cilantro, on top of a striped .

Aloo Naan (Stuffed Potato Naan)

Veg-Chowmein

Noodles fried with onions, carrot and cabbage (Vegan).

Veg Wrap

Chicken Tikka Kebab Wrap

Lamb Curry

Served with basmati rice.

Chicken Curry

Served with basmati rice.

Mango Lassi

Diet Coke

Coca Cola

Masala Tea

Fresh Spring Roll (Shrimp/Tofu)

Prawns, cucumber, carrot, mixed greens, rice noodles wrapped in rice paper with peanut sauce.

Mee Krob

Vegan. Crispy rice noodles coated with sweet, tangy tamarind noodles topped with crispy kaffir-lime leaves, cashew nuts, and fried onion with fresh vegetables on side.

Larb Chicken or Tofu

Gluten free. Northeastern Thai style salad, minced chicken or tofu infused with a chili and lime dressing. Topped with rice powder, red onion, scallions, and mint leaves.

Thai Corner Salad

Gluten free, vegan. Mixed greens, ginger, roasted coconut, cashew nut, crispy onion, crispy taro, sesame seed, dried cranberries, mango, and jicama served with mango dressing.

Tikka Masala Fried Chicken & Waffle

Turmeric and buttermilk marinade, house made tikka masala.

Tandoori Lamb Chop & Eggs

Two eggs, baba ganoush, fingerling potatoes.

63° Egg & Dhal Kofta

Choice of 63° or poached egg, braised kale, mixed greens, salsa rossa, oyster mushrooms, housemade paneer.

Pork & Naan

Squid ink naan, beer braised pork shoulder, onion sauce soubise, apple, kiwi, mint.

Lamb Curry

Chicken Tikka Masala

Bombay Grill

Boiled potato, tomato, cucumber, spices, two chutney, and mozzarella cheese.

Lahori Fish Fry

Eat it to believe it super tasty fried fish with some taste of Lahore street served with salad and chutney.

28. Pad See Ew

Pan-fried wide rice noodles with egg, broccoli, and carrots.

34. Lao Style Papaya Salad

Shredded green papaya, carrots, tomatoes, garlic, chili, lime, and anchovy fish sauce.

Lassi

A popular, traditional, and yogurt based drink.

Biryani

Rice cooked with biryani masala.

Butter Naan

Fresh bread cooked in a clay oven with a butter.

Keema Naan

Fresh bread cooked in a clay oven and stuffed with ground lamb or chicken.

Medium

Want it boneless or bone-in? Then choose one of flavors: Original, Sweet & Spicy, Honey Butter Garlic or House Special. Don't forget the 1 side. All our products contain peanuts/tree nuts. No substitutions.

Large

Going all in on one flavor! 16-18 pcs of boneless or bone-in. Comes with two sides to give it a little break in between the bites. You can choose flavors up to three; Original, Sweet & Spicy, Honey Butter Garlic and House Special (Soy Chili Garlic). All our products contain peanuts/tree nuts. No substitutions.

Half and Half

16-18 pcs of boneless or bone-in. Comes with two sides to give it a little break in between the bites. You can choose two flavors: Crispy Original, Sweet & Spicy, Honey Butter Garlic and House Special (Soy Chili Garlic). Comes with 2 sides.

Signature 3 flavors

Awesome choice with our three signature flavors Crispy Original, Sweet & Spicy and Soy Chili Garlic in one box. 16-18 pcs of boneless or bone-in. Comes with two sides to give it a little break in between the bites. All our products contain peanuts/tree nuts. No substitutions. All our products contain peanuts/tree nuts. No substitutions.

Chicken Katsu Mustard Mayo Sandwich - Curry Dip

☆Panko Breaded Chicken Thigh ☆Roma Tomato, Cucumber, Cabbage, Mustard Mayo Sauce, Butter, Worcester Sauce, Sour Cream Sauce, & Chives ★Nut Free/ Not Gluten Free

Pork Katsu Sweet Miso Sandwich - Curry Dip

☆Panko Breaded Pork Collar ☆Roma Tomato, Cucumber, Cabbage, Sweet Soy Sauce, Butter, Worcester Sauce, Sour Cream Sauce & Chives ★Nut Free/ Not Gluten Free

Minced Beef Katsu Sandwich - Curry Dip

☆Panko Breaded Minced US Wagyu Beef(Dairy) ☆Roma Tomato, Cucumber, Lettuce, Butter, Worcester Sauce, Sour Cream Sauce, & Chives ★Nut Free/ Not Gluten Free includes Dairy

Fish Katsu Cilantro Aioli Sandwich - Curry Dip

☆Panko Breaded White Fish ☆Roma Tomato, Cucumber, Cabbage, Cilantro Aioli Sauce, Butter, Worcester Sauce, Sour Cream Sauce, & Chives ★Nut Free/ Not Gluten Free

cilantro garlic naan

plain naan

lamb saag

spiced spinach sauce tenderizes and flavors the lamb.

tandoori chicken tikka kababs

yogurt marinade, garlic and ginger served on a sizzler with our tikka masala sauce.

Tava Chappati (2 Pieces)

wheat flour grilled bread

Samosa Chaat

it samosa chat, made with all purpose flour, filled with potato cube and peas, homemade spices and deep fry, served with Garbanzo beans, mint sauce, tamarind sauce, yogurt sauce.

Dahi Bhalla

Samosa Veg (2 Pieces)

Vegan. Its vegetable samosa made all purpose flour, filled with potato, peas and deep fry.