Steak delivery in Santa Monica

Chocolate Vanilla Layer Cake Slice

chocolate cake layers filled with vanilla bean cream, scratch made chocolate ganache, finished with seasonal berries and flowers

Flourless Chocolate Cake Slice

decadent flourless chocolate cake topped with seasonal berries and edible orchid

Hummingbird Cake Slice

pineapple-banana cake layers filled with vanilla orange cream cheese frosting, fresh pineapple, walnuts, and rum

Braised Beef & Mushrooms

seasoned natural beef, slow cooked with red wine sauce, whole mushrooms, yellow onions, organic carrots, celery, garlic and fresh parsley

Milk Tea

Thai Iced Tea

Fresh brewed Thai iced tea with half and half.

Soda Chanh

Freshly squeezed lime juice, soda water, and natural sugar.

Fountain Soda

Burrito

Your choice of freshly grilled meat or sofritas wrapped in a warm flour tortilla with rice, beans, or fajita veggies, and topped with guac, salsa, queso blanco, sour cream or cheese.

Side of Guacamole

Salad

Your choice of meat or sofritas served with our fresh supergreens lettuce blend made of Romaine, Baby Kale, and Baby Spinach. Add beans, queso blanco, salsa, guacamole, sour cream or cheese and top it off with our signature Chipotle-Honey Vinaigrette.

Burrito Bowl

Your choice of freshly grilled meat or sofritas served in a delicious bowl with rice, beans, or fajita veggies, and topped with guac, salsa, queso blanco, sour cream or cheese.

3 Soft Tacos Supreme® Combo

Three Soft Taco Supremes served with a large drink (620-1050 cal.)

Variety Taco Party Pack

Your choice of 12 of the following tacos: Crunchy or Soft Taco, or Nacho Cheese Doritos® Locos Tacos. Crunchy Taco (170 cal. each) Nacho Cheese Doritos® Locos Tacos (170 cal. each)

Soft Taco Party Pack

Includes 12 Soft Tacos Soft Taco (180 cal. each) Soft Taco (180 cal. each)

Taco Party Pack

Your choice of 12 of the following tacos: Crunchy or Soft Tacos, Crunchy or Soft Taco Supremes®. Crunchy Taco (170 cal. each) Crunchy Taco (170 cal. each)

Spinach Artichoke Dip

Spinach artichoke, Romano, sauteed onions & red bell peppers. Topped with Parmesan bread crumbs and served with tortilla chips & salsa.

Mega Loaded Queso Fries

Shareable portion of our crispy fries with all the fixings to load ?em up. Queso, crispy bacon and green onions.

The Bones Platter - Small

Whiskey Glazed Ribs, Apple Butter Ribs & Traditional wings with Choice of Sauce

The Bones Platter - Large

Whiskey Glazed Ribs, Apple Butter Ribs & Traditional wings with Choice of Sauce

Ribeye Spinalis 8oz

8oz beef spinalis steak cooked to the desired temperature & choice of stk sauce

Filet 10oz

10oz beef filet cooked to the desired temperature & choice of stk sauce

NY Strip 14oz

14oz new york strip steak cooked to the desired temperature & choice of stk sauce

Bone-In Filet 14oz

14oz bone-in beef filet cooked to the desired temperature & choice of stk sauce

VEGETABLE ROLL

Green leaf, avocado, cucumber, tomato, red cabbage, pickled carrot.

TEPPAN TRIO

Filet mignon*, colossal shrimp and chicken breast grilled with lemon.

BENIHANA SPECIAL

Hibachi steak* paired with a cold water lobster tail.

BENIHANA EXCELLENCE

Teriyaki steak* julienne with scallions and colossal shrimp.

COMBO # 1

1 Single "Classic" Burger (Domestic Wagyu Beef with cheese, onion, and our house sauce) with fries and choice of soda or beer

COMBO # 2

1 Double "Classic Burger" (Domestic Wagyu Beef with cheese, onion, and our house sauce) with fries and choice of soda or beer

COMBO #3

1 Single "Westside" Burger (Domestic Wagyu Beef, cheese, whole grilled onions, pickles, and our house made bacon aioli0 with fries and choice of soda or beer

COMBO #4

1 Double "Westside Smokey Burger" (Domestic Wagyu Beef, cheese, whole grilled onions, pickles, and our house made bacon aioli) with side of fries and choice of soda or beer

5 Dumplings

A savory veggie and pork filling encased in a soft, yet crisp wheat dough. Served with Sweet Chili Dipping Sauce.

10 Dumplings

A savory veggie and pork filling encased in a soft, yet crisp wheat dough. Served with Sweet Chili Dipping Sauce.

20 Dumplings

A savory veggie and pork filling encased in a soft, yet crisp wheat dough. Served with Sweet Chili Dipping Sauce.

WaBa Chicken & Steak Veggie Bowl

A popular pairing of our in-house marinated ribeye steak and our grilled all-natural chicken basted with our signature WaBa Sauce.

Tri-Tip Sirloin (8 oz)

Our signature steak perfectly seasoned and full of flavor. Includes choice of side.

New York Strip (12 oz)

The steak lovers cut. Lean, juicy, and tender. Choice of side included

Rib Eye (14 oz)

Well-marbled, tender, juicy, and delicious. Choice of side included.

Jumbo Crispy Shrimp (6)

Includes side salad or soup & choice of side.

Goat Cheese Baklava

Pistachios, black truffles, frisee

Shrimp Scampi

Classic style with grilled bread

Jumbo Lump Crab Cake

Grilled hearts of palm salad, cajun remoulade

Colossal Blue Crab Cocktail

Tarragon aioli, cocktail sauce, lemon.

BJ's Chocolate Chunk Pizookie®

Dive into this ooey, gooey, fresh-baked chocolate chunk cookie topped with two scoops of our rich vanilla bean ice cream.

BJ's White Chocolate Macadamia Nut Pizookie®

Indulge in this sweet and decadent white chocolate macadamia nut cookie topped with two scoops of our rich vanilla bean ice cream.

BJ's Hot Fudge Brownie Pizookie ®

A warm, heavenly moist brownie topped with rich vanilla bean ice cream dripping with velvety dark chocolate hot fudge, candied pecans, whipped cream and a cherry on top.

White Cheddar Mashed Potatoes

Picanha

Prime Part of Top Sirloin by the Pound

Fraldinha

Bottom Sirloin by the Pound

Frango - Chicken Legs + Thighs

Marinated Chicken Legs + Thighs by the Pound

Filet 8oz (Raw)

(8oz. steak) Tenderloin Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

Filet Mignon (8oz)

All Steaks Are Seasoned And Broiled At 1200 Degrees.

Filet Mignon (10oz)

All Steaks Are Seasoned And Broiled At 1200 Degrees.

New York Strip (14oz)

All Steaks Are Seasoned And Broiled At 1200 Degrees.

Ribeye (16oz)

All Steaks Are Seasoned And Broiled At 1200 Degrees.

Green Papaya Salad

Herbs, spiced walnuts

Koda Farms Chickpea Curry

Coconut milk and cilantro served with housemade clay-oven bread (customizations and substitutions are not available)

Clay Oven Bread

Lime Leaf Custard

Lychee whipped cream

WOOD GRILLED FLATBREAD

smoked honey, labneh

GRILLED PRAWNS

herb butter, lemon

CHOPPED VEGETABLE SALAD

spicy vinaigrette

IOWA TERES MAJOR

Iowa Co-Op Teres Major

The Cobb Salad

chicken, bacon, avocado, cucumbers, tomatoes, lettuce & house-made ranch dressing

Caesar Salad (GF)

Caesar salad with chickpea croutons, Parmesan cheese & cashew-based dressing / add breaded chicken or bacon $3 / add avocado $2 (chicken & bacon are not GF)

Italian Chopped Salad

Our house-made salami, mozzarella cheese, pepperoncinis, Kalamata olives, cherry tomatoes, red onions, romaine lettuce with red wine vinaigrette.

Mama's Potato Salad (GF)

Southern potato salad vegan-style

Sautéed Sea Scallops

Gluten sensitive.

Petite Filet 6oz

-The most lean and tender cut -All filets are choice center cuts from the short loin -Gluten sensitive.

Filet 8oz

-The most lean and tender cut -All filets are choice center cuts from the short loin -Gluten sensitive.

Bone-In Filet 12oz

-12 oz. portions -“Signature cut” -All cuts are center cuts -Aged and broiled on the bone gives the steak extra flavor -Bone accounts for 3-4 ounces -Gluten sensitive.

Rainbow

Snow Crab, avocado, with premium fishes on top.

Agedashi Tofu

Lightly battered, bonito flake on top with tempura sauce

Takoyaki

5pc

Stir Fried Asari Clams

Baby Gem Caesar Salad

Sugar snap peas, asparagus, avocado, sunflower seeds, lemon Parmesan vinaigrette. Gluten-free.

Catch Roll

Crab, salmon, miso-honey.

Hellfire Roll

Spicy Tuna Two-Ways, Pear, Balsamic

Wagyu Surf & Turf Roll

Maine Lobster, Crispy Potato, Truffle Aioli, Sweet Ponzu, Chimichurri, Tempura Flakes

Iceberg Wedge

Blue cheese dressing

Crab Deviled Eggs

Jar's take on a classic.

Apple Celery Salad

watercress, marcona almonds, 15 year Manchego

Little Gem Caesar

Buttered croutons.

Jumbo Shrimp Cocktail

Chili Garlic, Dijonnaise

Pacific Hamachi Crudo

Yuzu-Pear Relish

Chilled Lobster Cocktail (Half)

Chili Garlic, Dijonnaise, CS Cocktail Sauce

Chilled Lobster Cocktail (Whole)

Chili Garlic, Dijonnaise, CS Cocktail Sauce

Burrata

tomato-peach chutney / frescobaldi olive oil / black chai salt / basil / dill / organic flour ciabatta

Thai Peanut Noodles

chilled ramen / peanut dressing / green onion

Charred Avocado

whipped goat cheese / hoja santa / heirloom tomato / reduced vinegar / nectarines

Chopped Salad

grilled red pepper / fennel / celery / peaches / goat cheese / red onion / bulgur / white balsamic dressing

Roasted Wild Mushrooms

Parsley, Fermented Garlic Dressing, Breadcrumbs

Coal-Roasted Carrots

Sheep's Milk Ricotta, Herbs, Honey, Black Pepper

Steak Fries

with Housemade Ketchup and Green Chili Aioli

Broccolini

Roasted Red Chimichurri, Lemon, Breadcrumbs

Healthy Yucky Green Salad

house dressing

Dilly Matzo Ball Soup

carrot miso, lots of dill & rachael's chicken broth

Relish Tray

fresh, pickled & fermented vegetables with our five-onion california dip v/vq/gf

Half Relish Tray

fresh, pickled & fermented vegetables with our five-onion california dip v/vq/gf

10oz New York Strip - All Natural (no antibiotics, no hormones)

10oz. of Grass Fed Pastured Beef. No hormones. No antibiotics. Seasoned with sea salt and organic Telicherry peppercorn.

Organic Side Salad

Mixed organic greens. Triple washed. Organic Vinaigrette dressing (no seed oils)

Still Spring Water - Mountain valley

Sparkling Spring Water - Mountain Valley

Creamed Spinach

Smoked Bacon, Egg, Mushroom, Aged Sharp Cheddar

Lobster Macaroni & Cheese

Creamed Corn

Blistered Shishito Peppers

Grilled Asparagus

Lemon Confit Butter. Gluten Sensitive. Vegetarian.

Grilled Salmon Filet

Blackened grilled, served with mashed potatoes, broccolini and caper jus.

Auld Pork Chop - Bone In

Hand Pies

Oven baked hand pie in a flaky pastry... comes with a side of mashed potatoes or house cut fries, minted mushy peas and house jus. Choose your filling!

Galway Bay Mussels

Simmered in a garlic saffron broth. Served with house cut fries and flame-grilled artisan ciabatta.

Baby Lettuce Salad

Mixed baby lettuce, avocado, fine herbs, radishes, mustard vinaigrette.

Golden Chopped Salad

Little gem hearts, radicchio, fine herbs, cucumber, bell pepper, cherry tomato, peas, string beans, green onion, mushrooms, castelvetrano olives, egg, red wine vinaigrette.

Burrata Caprese

Di stefano burrata, heirloom tomatoes, basil, sherry vinaigrette, pickled peppers, radish, grilled bread.

Fried Calamari

Spicy tomato sauce, garlic, basil.

Vintage Dressing

CC Brown's Hot Fudge

Mashed Potatoes & Gravy QT

Quart - Heat & Serve.

Creamed Spinach QT

Quart - Heat & Serve.

Chips & Salsa

Guacamole Trio

Classic chicharron and pomegranate.

Classic Guacamole

chunky avocado, onions, fresh lime juice, cilantro, serrano Chiles

Carnitas Empanadas

fresh corn masa, house cheese blend, salsa cruda.

Ravioli Agli Asparagi

Ricotta and asparagus, stuffed ravioli and light white sauce.

Gnocchi Fatti in Casa

Pewee potato home-made gnocchi with a choice of sauce.

Nodino di Vitello

Grilled bone in veal chop.

Salmone

Grilled wild caught chinook salmon, lemon and capers sauce.

Chocolate Chip Cookies

6 oz Filet Mignon

Grass fed wagyu, First Light, NZ.

Maine Lobster Cobb

Bacon, egg, tomato, boursin cheese, and tarragon dressing. Can be made dairy free.

Herb Crusted Halibut

local artichokes “barigoule” and meyer lemon

Caesar Salad

Add chicken or salmon for an additional charge.

Hot Chocolate

Grilled Salmon

5 oz., asparagus, dill hollandaise.

Caesar Salad

Add Chicken or Salmon for an additional charge.

Sprite

12oz bottle.

On Vegetables

Jeremy Fox's first cookbook was a James Beard finalist in the “Restaurant & Professional” category. Pretty nifty, huh? It features 150 recipes that elevate vegetarian cooking and showcases Jeremy’s philosophy of “seed-to-stalk” cooking. He demonstrates how to use the smallest “scraps” to eliminate food waste, all while making cooking with vegetables accessible and exciting!

Spring Salad

White endive, cape gooseberry, hazelnut, parmigiano, & mustard-date vinaigrette

Beets & Berries

quinoa, avocado, Anson Mills buckwheat, amaranth, pistachio

Crispy Farro

Quinoa and farro, tomato, cucumber, avocado, and cotija cheese.

Margherita

Fresh mozzarella, slow simmered sauce, part reggiano, and evoo

Pizza Bianca

rosemary, sheep & goat feta, red onion, pink pepper

Fennel Sausage Ragu

Rigatoni, sherry, and cream.

Texas Dry Rubbed Beef

House spiced dry rubbed hangar steak (8 oz.) marinated then grilled, vegetarian baked beans, creamy mac and cheese, with housemade cornbread and butter. Comes with 2 oz BBQ sauce on the side

BBQ Chicken Salad

BBQ chicken breast over romaine with corn, black beans, avocado, and colorful crunchy tortilla strips. Comes with our house made ranch dressing on the side (3 oz)

Chef's Cobb Salad

Romaine, radicchio, grilled chicken, crispy bacon, diced egg, cherry tomatoes, green beans, fresh avocado, crumbled blue cheese and a side of lemon vinaigrette (3 oz)

Classic Caesar Salad

Romaine, shaved parmesan, house made sourdough croutons, and house-made classic Caesar dressing

Greek Yogurt & Fresh Berries

Fresh mixed berries, toasted almonds, lavender honey, berry sauce, toasted coconut.

Seasonal Pancakes

Bacon cornbread pancakes, strawberries, lemon mascarpone

Avocado Toast

Mashed avocado, radishes, Persian cucumber, toasted sesame, pickled red onion, cotija cheese, multigrain wheat toast.

Breakfast Sando

Roasted pork belly, pumpkin seed, and kale pesto, sliced tomato, arugula, honey mustard, pretzel croissant.

Gnocchi Ortolana

Homemade gnocchi, oyster mushrooms, asparagus, cherry tomato, shallots, garlic, basil pesto sauce (contains nuts)

Paccheri Lobster

Gragnano paccheri with half lobster and manila clams in a garlic light spicy cherry tomato sauce.

Lasagna

Neapolitan meat lasagna, made with (veal, beef, pork) tomato sauce, fresh mozzarella, ricotta, Parmigiano Reggiano, basil

Linguine Tarantine

Homemade squid ink linguine, cutted jumbo scallops, clams, roasted garlic, in light spicy tomato sauce

RIBEYE (18 OZ)

PRIME SIRLOIN

FRANK’S SPAGHETTI & CLAMS

CREAMED CORN

Guacamole

Avocado mixed with onion and cilantro.

Esquite

Corn kernels, mamá por dios mayonnaise, cheese, tajin chili powder and lemon.

Camaron Con Pulpo

Raw seafood. chef’s favorite. shrimp ceviche cooked in lime and octopus in black sauce with cucumber, onion and cilantro.

Chilakiles Doña Lore

8oz USDA Prime Ribeye Medallion

Grilled 8oz USDA Certified Prime rib eye medallion. Beautiful marbling lends a succulent, juicy and tender filet that's expertly charred. Savored bare or slathered with one of our signature compound butters. Wine Pairing Suggestions : Bordeaux, Chateau Malbet "Optimus" 2015 : : and : : Malbec, Domingo Hermanos 2021

8oz Filet Mignon

Expertly grilled Filet Mignon. A prime tenderness filet providing the ideal canvas on which to slather one of our signature compound butters. Wine Pairing Suggestions : Chianti, Corte Medicea, Tuscany, Italy 2022 : : and : : Bordeaux, Chateau Malbat "Optimus" 2015

Charred Asparagus

Salade Composée

Mixed greens, Tomatoes, Onions, Balsamic Vinaigrette