Japanese delivery in South Miami

Mango Sticky Rice

Home made fresh coconut sticky rice with mango.

Thai Donuts

Thai Chili Fish

Crispy white fish with chili sauce, onions, bell peppers, basil leaves served with mixed veggies.

Thai Garlic Fish

Sauteed battered fish with garlic sauce, mushroom, sweet peas, black pepper served with mixed veggies.

MISO SOUP

MISO EGG DROP SOUP

VEGETABLE SOUP

FISH SOUP

Spicy Seafood Udon

Shrimp, calamari, fried tofu, boiled egg, bean sprouts, cilantro and scallions, udon noodles in a rich and spicy curry coconut broth

Chili Tuna Crunch

Salmon, tuna, avocado, spicy tuna, crispy strips, scallions, kimchi sauce, eel sauce, nori, and sushi rice

Little Meal for 2

• Edamame • Side Salad • Choice of a Sushi Roll • Special Fried Rice • Thai Donuts (8 pcs.)

Family of 4

• Edamame • Gyozas (12 pcs.) • 2 Side Salads • 2 Sushi Rolls • Special Fried Rice • Thai Donuts (8 pcs.)

Mariquitas

Plantain chips with side of garlic mojo sauce

Personal de Vegetales

A vegetable pizza with onions, green peppers, mushrooms & tomatoes

Tres Gracias

3 scoops

Familiar de Pepperoni

Pepperoni Pizza

Gyoza

Choice of steamed or fried pork dumpling.

Crab Rangoon (5)

Crab with cheese and carrot.

Winter Shrimp (5)

Shrimp and chicken wrapped with wonton skin and deep-fried served with sweet and sour sauce.

Siam Fried Rice

Stir fried with egg, onion, peas, carrot, and scallions.

Sushi with 2 rolls

Rock Shrimp

Kani Salad

Spring Roll

KIDS HIBACHI CHICKEN RICE

The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables.

KIDS HIBACHI STEAK* & SHRIMP

Hibachi New York strip steak* and Shrimp teppanyaki grilled to your specification with mushrooms and lemon.

KIDS HIBACHI CHICKEN & SHRIMP

Hibachi Chicken breast and shrimp grilled with mushrooms, sesame seeds and lemon.

KIDS EDAMAME

Kids Chicken Fried Noodle / 儿童鸡肉炒面

Kids Chicken Fried Rice / 儿童鸡肉蛋炒饭

Coconut Crepe Cake / 椰子千层蛋糕

Handmade layers of thin crepes filled with coconut cream and coconut flakes, no ice cream for take-out orders.

Nutella Crepe Cake / 巧克力千层

Handmade layers of thin crepes filled with cream and Nutella, no ice cream for take-out orders.

Chicken Yakitori

Marinated grilled chicken skewers based in our special sauce and topped with sesame seeds

Mushroom Yakitori

Grilled juicy portabella mushrooms with green and red onion skewered and based in our special sauce

Shrimp Yakitori

Fresh wild caught shrimp grilled and based in our special sauce

Ceviche 305 Tacos

Citrus flavor ceviche with pickled onion & celery

Acebichado Lobster Roll

Lobster, shrimp, soy paper, leche de tigre, red onion, cancha corn.

Wagyu Chimichurri 2pcs

(2) Seared Wagyu Nigiri with Aji Panca sauce, chimichurri and crispy garlic

Tuna Crispy Miso 2pcs

Maguro, crispy miso, sesame, truffle butter soy.

Crispy Yellowtail 2pcs

Black truffle, yuzu soy, frittes, chives.

HIBACHI SUPREME

Chateaubriand*, 8.5 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with butter and lemon.

SAMURAI EXCELLENCE

Teriyaki beef* julienne with scallions and colossal shrimp.

SAMURAI DELIGHT

Chicken breast and colossal shrimp lightly seasoned and grilled.

STRAWBERRY RAMUNE

Classic Strawberry Japanese bottled soda with a "pop"!

Edamame

Shrimp Pad Thai

Sautéed rice noodles with shrimp, eggs, bean sprouts, scallions and fried tofu topped with ground peanuts.

Fried Rice

Chicken, pork or beef.

Tofu Pad Thai

Pad Thai with fried tofu with mixed veggies.

Portabella Char

Freshly chargrilled beef patty, Portabella mushrooms, caramelized onions, melted White American cheese, crisp lettuce, fresh tomato, pickle, and roasted garlic aioli on a toasted bun

Santa Barbara Charburger

Order now to vote Team Burger! Two freshly chargrilled beef patties, avocado, caramelized onions, American cheese, crisp lettuce, tomato, pickles and mayo on grilled sourdough.

Teriyaki Char

Freshly chargrilled beef patty, grilled pineapple, teriyaki sauce, caramelized onions, crisp lettuce, fresh tomato, pickle, and mayo on a toasted bun.

Teriyaki Char with Cheese

Freshly chargrilled beef patty, grilled pineapple, teriyaki sauce, caramelized onions, crisp lettuce, fresh tomato, pickle, mayo, and cheese on a toasted bun.

Pad Thai

Thin rice noodle, scallions, egg, and bean sprout.

Panang Curry

Curry paste with coconut milk, bell peppers, and slice kaffir lime leaves.

Red Curry

Bamboo shoots, bell peppers, fresh basil.

Red Curry

Bamboo shoots, bell peppers, fresh basil.

Fried Cheesecake

Banana Fried Cheesecake

Thai Donuts

Ginger Chicken and Broccoli

Sautéed chicken, garlic, fresh ginger, scallion, oyster sauce and dark sauce.

Kanisu

Imitation crab, shrimp, masago, avocado, and cucumber in tangy rice vinegar.

Love Boat (Boat for Two)

Boat Dai (Boat for Four People)

Single Sushi and Sashimi Combo

Diet Coke

Plantain chips

Pan con Lechon

Pan con vaca frita

Shredded skirt steak, pico de gallo, cotija cheese, papitas, and caja aioli.

Gyu-Combo: 3 Choice of Protein

The closest you can get to the Gyu-Kaku yakiniku experience without grilling the meat yourself. Customize your meal! Select three proteins as single or double portions, three marinades, and rice portion. Includes Miso Soup, White Rice, and a Set Salad.

Garlic Shoyu Chicken Noodles

Thick Japanese noodles stir-fried with chicken, sliced garlic, butter, and soy sauce. Topped with diced red bell peppers, chopped green onions, and sesame seeds.

Crunchy Garlic Shrimp Noodles

Crunchy Garlic Shrimp atop thick Japanese noodles stir-fried with sliced garlic, crunchy chili garlic oil, butter, and soy sauce. Topped with diced red bell peppers, chopped green onions, and sesame seeds. Mildly spicy.

Roast Beef Rice Bowl

Premium roast beef on a bed of mixed greens and steamed rice. Topped with white and green onions, Signature soy-based barbecue sauce, and kuki wasabi.

Edamame

Kuro edamame, 1 shishito pepper, 1 piece of okra, sea salt.

Tenderloin Skewer

Beef, onion, salt, pepper, teriyaki sauce.

Chicken - Shrimp Dumplings

Shrimp, chicken, onions, egg whites, garlic, napa cabbage, Usukuchi soy), Chinese broccoli, chili threads.

Pork Tacos

Pork (marinated with gochujang, garlic, kochukaru, soy sauce, ginger, sugar, honey, black pepper, sesame oil, scallions, onion), avocado, micro cilantro, flour tortilla, wasabi aioli, lime.

Salmon Tempura Roll

Salmon, cream cheese, avocado, spicy mayo

Pork Shumai

6 pork dumplings served with Spicy Mayo.

House Salad

Spring Mix Salad with ginger dressing.

Seaweed Salad

Assorted seaweed salad. Ginger Dressing

Sashimi Appetizer 9pcs

Six pieces assorted sashimi. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Black Tonkotsu Shoyu

Char-siu or Karaage(Japanese traditional fried chicken) w/cilantro, scallions, bamboo shoots, boiled egg, topped w/original black sesame oil

Miso

Char-siu or Karaage.

Miami Style Spicy Miso

Char-siu or Karaage(Japanese traditional fried chicken), scallions, bamboo shoots, corn, boiled egg, topped w/spicy miso paste, chimichurri sauce, cilantro.

Edamame

Salt & black pepper w/a touch of sesame oil.

*Rainbow Roll

Raw. Rainbow of fish (tuna, salmon, white fish) on top of California roll.

California Roll

Imitation crab, avocado, cucumber, sesame seed, and masago.

*Spicy Tuna (Seaweed outside)

Raw. Tuna sesame seed with spicy sauce.

Veggie Roll (Seaweed outside)

Asparagus, kampeo, snow peas, carrot, cucumber, and spinach with sesame seed.

Shrimp Tempura

Shrimp, assorted vegetables, sweet ponzu.

Fried Calamri

Calamari / Blue Cheese / Sun Dried Tomato / Sweet Chili Mayo

Angus Burger

Handshaped Angus Ground Beef / Bleu Cheese / Mixed Greens / Tomato / Avocado / Balsamic Glazed Onions / Fries / Garlic Aioli

Hummus

Chickpeas / Garlic / Tahini / Lemon / Warm Pita

Kanikama Crunch Salad

Special house kani salad, tobiko and crunchy flakes.

House Salad

Spring mix, carrots, walnuts and ginger ponzu

Neptuno Salad

Seaweed, tuna, salmon, scallions, tobiko, krab salad, hamachi, avocado, spicy mayo and ponzu

Seaweed Salad

Picanha Steak Don (3 Pcs)

w/ white rice OR lettuce, steamed broccoli, carrots and 1 over easy egg

16 Set of Caprese Salad

Picanha Steak M.C. (3 pcs)

comes w/ choice of 1 side

Single Meal Option Picanha

Three pcs picanha steak, served with chimichurri sauce and one side.

Beef Teriyaki

Sushi Sashimi Dinner

6 pcs nigiri, 8 pcs sashimi, 6 pcs tekka.

Yakimeshi

Miso Soup

Dim Sum

Fried dumplings mixed with mustard sauce.

Ebi Tsu

Popular. Spicy. Fried plantain portions topped with shrimp, krab mix and avocado served with spicy mayo and kimchee sauce.

Seaweed Salad

Marinated seaweed tossed in a sesame vinaigrette.

Spicy Tuna Roll

Spicy. Tuna, cucumber, masago, sesame seed served with kimchee sauce. 10 pieces, rice outside.

Tuna Roll

Sushi rice and fresh tuna wrapped in seaweed, presented as a traditional Maki roll.

Salmon Roll

Freshly sliced salmon wrapped in sushi rice and seaweed, presented in a traditional roll form.

Shrimp Tempura Roll

Sushi roll filled with shrimp tempura and avocado, wrapped in sushi rice and seaweed, topped with sliced shrimp.

Philadelphia Roll

Sliced sushi roll filled with cream cheese, fresh salmon, and cucumber, wrapped in seaweed and sushi rice.

TANGO SLIDERS

Wagyu mini burger, cheddar cheese and aioli in a brioche bun with chimichurri on the side

CRISPY SALMON

Panko fried roll, rice, spicy cream cheese, salmon, topped with spicy mayo

BUENOS AIRES

Rice, seaweed, salmon, avocado, cream cheese, shrimp and sesame sauce

HUANCAINA

Rice, seaweed, shrimp tempura, avocado, covered with salmon, huancaina sauce, tempura red flakes, sesame seeds, cilantro and lime

Sweet & Sour Mango Chicken

CRISPY ORGANIC CHICKEN BREAST SAUTEED WITH BELL PEPPERS, CASHEWS, FRESH MANGO AND OUR SWEET & SOUR MANGO SAUCE.

Sim Roll

Tuna, Hamachi cilantro, jalapeños, mango & kimchi

Coquetona Roll

Shrimp tempura, kani salad, torched salmon, spicy mayo, file & eel sauce

Tranquillo Roll

Spicy tuna, cucumber and hamachi

Brisket (Flat) | G1 Certified

4-6 Lbs. Take a look at this video and see this Brisket in action! When most people talk about Brisket or buy it at the grocery store, they are thinking of a Brisket Flat. But in reality this is just half of it as a whole Brisket which would include the flat and the point and weight on average about 16 lbs. This is the Brisket Flat, the deep pectoral muscle from a boneless brisket; you could say, the lean part of the it. The Brisket Flat is an ideal cut for cooking low and slow-on the barbecue or in a slow-cooker.

Cowboy Steak | Wagyu-Angus Cross

This is a rare find, a bone-in Ribeye Wagyu-Angus. This steak is superior to any USDA Prime Steak and is one of the best price/value steaks in the market. Our Ribeyes are THICK, restaurant grade steaks. They are around 20 OZ per steak, significantly larger and thicker than your average supermarket ribeye. This Ribeye is a rare find and would be a very expensive steak to eat at a steakhouse.Ribeyes are not very uniform in texture / flavor. They are easy to cook, but to master it... takes a bit of time. Recommended Doneness: Medium-Rare, Medium, Medium-Well Best Cooked: Grilled, pan-seared, broiled with kosher salt and cracked black pepper. Suggested Reads on cooking Bone-In Ribeye: How to Cook a Ribeye Steak using the 4-3-2 technique (Via The Spruce) Butter-Basted, Pan Seared Rib-Eye Steak (Via The Spruce) The Ribeye is cut from the rib of the animal, and has a circular shaped chunk of meat encased in a thin layer of gristle just off the bone. Ribeye presents excellent marbling, loaded with flavor and remains tender during most cooking processes. Source: Australia

Bone-In Prime Rib | A5 Kagoshima Japanese Wagyu

2.5 - 3.5 Lbs. Learn about how we label beef and Beef Grading Standards The Prime Rib primal cut is where we find the most tender, flavorful and desirable steaks in a steer/cow. In layman's words, the Prime Rib is where the flavor is at. The Prime Rib is the undisputed KING of large cuts of beef. This particular Prime Rib comes from the prefecture of Kagoshima, which is also highly rated for its quality. While at Meat N' Bone we usually work with Miyazaki-Gyu we could not pass the opportunity for some bone-in product. Note that Kagoshima is an amazing quality, as they won the e 2017 "Wagyu Olympics". Note that depending on the weight you select, the roast may have 1 bone or more, up to 7 bones. We sell by weight. This product is available in limited quantities as Bone-In Japanese Wagyu is extremely rare in the US. ABOUT A5 A5 beef is measured on five factors: (1) marbling, (2) meat color and brightness, (3) firmness and texture of meat, and (4) color, luster and quality of fat. In the quality grade, the lowest score from the four items of the yield grade is adopted. In other words, even if grade 5 was given to marbling, color and brightness, and firmness and texture, and only fat assessments was grade 4, the quality grade of this beef is classified as grade 4. Quality grading is severely done. A5 means this beef excels in every single factor. It has a gorgeous webbing of fat that will make you feel a creamy mouth-feel in each bite. Its literally like tasting a cloud... a cloud of beef. Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers. ": center;" ": center;" Best Cooked: Medium-Rare, Medium, Medium-Well Source: Kagoshima, Japan

Provoleta Cheese | Argentina

Provoleta is the ultimate sharing appetizer. It is a 8oz disc of dried provolone cheese that holds its shape when cooked. Traditionally it is seasoned with chimichurri, oils or spices, then topped with chili and/or oregano and eaten communally with bread. Many provoletas found stateside come seasoned, which we think is a horrible idea... half the fun of eating provoleta is trying different toppings, experimenting with different cooking methods... which is why we chose to dry our own cheese and make our own Provoleta which we sell unseasoned, of course. Cook it by placing it directly on the grill, we recommend a small plate or cast iron (like the one in the picture, which is NOT included) but it is not required. You want to cook it until it melts just enough to be eaten with bread.

WINGS & TENDERS FOR 2

Choice of 1 sauce: (Tenders) - Honey Mustard - Spicy Mayo - Spicy Sauce - Black Pepper Teriyaki - Plain * All sauce for tenders comes on the side* Choice of 1 sauce: (Wings) - Black Pepper Teriyaki Sauce - Sesame Garlic Sauce - Spicy Sauce

WINGS & TENDERS FOR 4

Choice of 2 sauces: (Tenders) - Honey Mustard - Spicy Mayo - Spicy Sauce - Black Pepper Teriyaki - Plain *All sauce for tenders comes on the side* Choice of 2 sauces: (Wings) - Black Pepper Teriyaki Sauce - Sesame Garlic Sauce - Spicy Sauce

WINGS & TENDERS FOR 6

Choice of 3 sauces: (Tenders) - Honey Mustard - Spicy Mayo - Spicy Sauce - Black Pepper Teriyaki - Plain * All sauce for tenders comes on the side* Choice of 3 sauces: (Wings) - Black Pepper Teriyaki Sauce - Sesame Garlic Sauce - Spicy Sauce

EDAMAME

Served warm and sprinkled with sea salt.

GARLIC EDAMAME

Steamed soybeans sautéed in Asian garlic sauce.

SPICY CHICKEN GYOZA

Spicy Chicken potstickers served with ponzu sauce

PORK GYOZA

Sautéed Asian potstickers served with ponzu sauce

EDAMAME

Steamed soybeans dusted with salt

Edamame (lb)

seasoned with sea salt

Spicy Tuna Salad

tuna, spices, avocado, shredded carrot, cucumber, ginger-carrot dressing

Volcano Fries

seasoned fries with kanikama salad, spicy mayo, eel sauce

House Salad

romaine lettuce, shredded carrots, cucumber, cherry tomato, ginger dressing

Hamachi Ponzu Salad

Japanese yellow tail, served with Yuzu Ponzu sauce.

Salmon Avocado Salad

Salmon, Avocado, scallion, sesame oil, Kimchee sauce, Japanese mayo

Tuna Tataki

Seared yellow fin tuna and sliced. Served with scallion and ponzu sauce

Salmon Avocado Roll

8 pcs. Salmon, Avocado, scallion inside. Extra seared salmon on top.

Alaskan Roll

Panko shrimp, topped with salmon tartare and scallions

Arizona Roll

Wild ahi tuna, cream cheese, scallion with salmon on top - without seaweed

Avo Roll

Scottish Salmon cooked, red onion, spicy mayo and avocado topped with avocado

Caribean Roll

Panko shrimp, cream cheese and mango, with passion fruit mayo

Build your own Handroll

Choose your own mix!

California Handroll

Krab mix, cucumber and avocado

Hot Handroll

Shrimp panko, avocado and cream cheese

Jb Handroll

Salmon, cream cheese and scallions

Chocolate 3 Layer Cake

Our scratch cake recipe, unequaled in moisture and flavor is piled three or two layers high and covered with our scratch chocolate icing (made with Hersheys Cocoa of course)

Key Lime Pie (gf)

Our Key Lime Filling is poured into our buttery graham cracker Gluten Free crust. We then top it with a creamy key lime topping that makes this dessert out of this world

Mochi ice cream

Four units, choose your flavors.

Sea Salt Caramel Cheesecake

Our NY Cheesecake and swirl in thick, rich Dulce De Leche. As if that wasn’t enough, we top it with a thin layer of HERSHEY’S® Caramel Topping. Put it all together and you have a dessert that will “blow your mind”!

PORK GYOZA

Sautéed Asian potstickers served with ponzu sauce

SPRING ROLLS

Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce

EDAMAME

Steamed soybeans dusted with salt

GARLIC EDAMAME

Steamed soybeans sautéed in Asian garlic butter sauce

Insalata Caprese

Fresh sliced tomatoes, fresh mozzarella topped with extra virgin olive oil and balsamic glaze reduction.

Polpo Alla Griglia

Grilled Spanish octopus served with crispy potato black olive purée.

Spaghetti Carbonara

Crispy pancetta, onions, parmesan, and pecorino cheese with whipped eggs.

Lasagna Al Forno

Homemade lasagna layered with bolognese and bechamel. Fresh pomodoro and melted mozzarella cheese.

Shrimp Poke

Marinated baby shrimp with peruvian sauce, crispy calamari,cilantro, peruvian corn,red onions,avocado and sweet potato chips.

Sashimi Poke

Tuna and Salmon Sashimi, avocado, pineapple, mango, and wakame salad..

Citrus Salmon Poke

Salmon poke with mojito lime sauce, cucumber, lettuce, mango, sweet onions, wonton chips, scallions, masago, and sesame seeds.

Ceviche Poke

White fish marinated with citrus sauce, crispy calamari,peruvian corn,cilantro,red onions and sweet potato chips.

Shio Salmon

(2pc per order)Salmon, Shio Konbu, Miso, Lime Zest

Yuzu Hama

Yellowtail, Serrano Aioli, Crispy Quinoa, Micro Cilantro

Tuna Ra-yu

Tuna, Crispy Rayu, Shiro Negi

Katsuo Gomadare

Bonito, Tofu Sesame Paste, Scallion, Bonito Flakes