Steak delivery in South Miami

Burrito Bowl

Your choice of freshly grilled meat or sofritas served in a delicious bowl with rice, beans, or fajita veggies, and topped with guac, salsa, queso blanco, sour cream or cheese.

Salad

Your choice of meat or sofritas served with our fresh supergreens lettuce blend made of Romaine, Baby Kale, and Baby Spinach. Add beans, queso blanco, salsa, guacamole, sour cream or cheese and top it off with our signature Chipotle-Honey Vinaigrette.

Tractor Organic Black Tea

Blackberry Izze

Guacamole and Chips

Street Corn (Elote)

Fresh Grilled Corn on the cob, topped with our special sauce and cotija cheese

Queso ＆ Chips

Cheese fondue served with corn chips.

Taquitos

4 taquitos. Crispy corn tortillas, stuffed with seasoned chicken, and served with sour cream and salsa.

Ranchy Chicken + Rice

Wild rice, cucumbers, parmesan crisps, roasted chicken, green goddess ranch

Hot Stuff

Our cult fave hot sauce dressing bottled up and ready to go

SG X Siete: Green Goddess Ranch Potato Chips

Kettle-cooked and inspired by our Green Goddess Ranch dressing flavor, made with avocado oil and a hint of poblano. Only available at sweetgreen.

Siete Sea Salt Potato Chips

Kettle-cooked and made with sea salt and avocado oil for a light, salty crunch.

Bloomin' Onion®

An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Bloomin Shrimp

All the spices and flavor that make our Bloomin’ Onion on tender, bite-sized shrimp. Hand breaded and cooked until golden brown and crispy, then drizzled and served with our spicy bloom sauce.

Aussie Cheese Fries

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

Kookaburra Wings®

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.

Mariquitas

Plantain chips with side of garlic mojo sauce

Personal de Vegetales

A vegetable pizza with onions, green peppers, mushrooms & tomatoes

Tres Gracias

3 scoops

Familiar de Pepperoni

Pepperoni Pizza

Golden-Fried Fish

Served with ketchup and choice of side. 530 Cal

Admiral's Feast

Walt's Favorite Shrimp, wild-caught flounder, clam strips and bay scallops, all crisped to a golden-brown. Served with cocktail and tartar sauces and your choice of two sides. 1640 Cal

Tartar Sauce (8 oz)

1000 Cal

Pina Colada Sauce (8 oz)

450 Cal

Impossible Burger

Tomato, onion, lettuce, pickles, mayonnaise, mustard, brioche bun

Impossible Burger (Vegan)

Tomato, onion, lettuce, pickles, mayonnaise, mustard, Care Bakery vegan bun, French fries

Crispy Tofu Sushi Tacos (Vegan)

Mango, sriracha mayo, shiso, soy wrapper

Red Bull - Original

Perk up with a Red Bull.

KIDS HIBACHI CHICKEN RICE

The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables.

KIDS HIBACHI STEAK* & SHRIMP

Hibachi New York strip steak* and Shrimp teppanyaki grilled to your specification with mushrooms and lemon.

KIDS HIBACHI CHICKEN & SHRIMP

Hibachi Chicken breast and shrimp grilled with mushrooms, sesame seeds and lemon.

KIDS EDAMAME

Nacho Cheese Doritos® Locos Tacos

A crunchy taco shell made from Nacho Cheese Doritos® is filled with seasoned beef, crispy lettuce, and pico de gallo. (170 cal.)

Crunchy Taco Supreme®

A crunchy taco shell filled with seasoned beef, cool sour cream, crispy lettuce, shredded cheddar cheese and ripe tomatoes. (190 cal.)

Taco & Burrito Cravings Pack

Includes 4 Crunchy Tacos and 4 Beefy 5-layer Burritos Crunchy Taco (170 cal. each) Beefy 5-Layer Burrito (500 cal. each)

Beefy 5-Layer Burrito

A warm tortilla is covered in a layer of warm nacho cheese and topped with seasoned beef, refried beans, cool sour cream and shredded cheddar cheese. Then it's wrapped creating a layer of nacho cheese all around the outside of the burrito. (500 cal.)

HIBACHI SUPREME

Chateaubriand*, 8.5 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with butter and lemon.

SAMURAI EXCELLENCE

Teriyaki beef* julienne with scallions and colossal shrimp.

SAMURAI DELIGHT

Chicken breast and colossal shrimp lightly seasoned and grilled.

STRAWBERRY RAMUNE

Classic Strawberry Japanese bottled soda with a "pop"!

Tostones

Fried green plantains.

Corn

House Salad

Ensalada de la casa (lechuga, tomate, cebolla).

Fried Bananas

Plátanos maduros fritos.

Perry's Signature Fried Asparagus | DFM

Jumbo asparagus breaded in Italian breadcrumbs, fried, and topped with jumbo lump crabmeat sautéed in a herb garlic butter.

Cherry Pepper Calamari

Squid lightly breaded in seasoned breadcrumbs, flash fried and tossed with sautéed banana peppers, cherry peppers, diced yellow onions and green onions in a homemade garlic butter.

Filet Beef & Bleu*

Six house made crostinis, topped with bacon marmalade, sliced filet and crumbled bleu cheese over a bed of mixed greens.

Seafood Stuffed Mushrooms

Five seafood stuffed mushrooms, broiled. Served with a Suga Rosa sauce.

Picanha

Prime Part of Top Sirloin by the Pound

Fraldinha

Bottom Sirloin by the Pound

Frango - Chicken Legs + Thighs

Marinated Chicken Legs + Thighs by the Pound

Medalhões com Bacon

Bacon Wrapped Steak by the Pound. Served ala carte

Pisca Andina (Saturday-Sunday)

Broth prepared with Cilantro, Shallots, Potatoes, Eggs and Milk (Only served on weekends and holidays)

Hervido Criollo

Grandma's Soup of the Day

Bocas Grill Salad

Lettuce Mix, Tomatoes, Red Onions, Sweet Corn, Paisa Cheese Chuck, Crouton Arepa and Cilantro Ranch Dressing

Criolla Salad

Homemade dressing, Tomatoes, Avocado, Red Onions, Hearts of Palm and Chopped Cilantro

House Salad

Romaine lettuce, cucumber, red onion, shredded carrots, cherry tomatoes, crispy bacon, croutons, Kalamata olives and your choice of dressing

Caesar Salad

Romaine lettuce, cherry tomatoes, shaved Grana Padano cheese, croutons and caesar dressing.

Churrasco Plate

8 oz. of flame-grilled meats, two chef-crafted sides, Brazilian cheese bread and a side of chimichurri sauce - serves one person

Churrasco Feast

2 lbs. of flame-grilled meats, two chef-crafted sides, rice and beans, Brazilian cheese bread and a side of chimichurri sauce - serves four people

New York Cheesecake

classic preparation, strawberry red wine sauce & fresh mint

Chocolate Gooey Butter Cake

honeycomb brittle, chocolate sauce & caramel

Carrot Cake

three-layer cake with cream cheese frosting, drizzle of caramel

Fresh Fruit & Chantilly Cream

mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille

Thick Cut Onion Rings

Served with Truffle Aioli.

Lobster Macaroni & Cheese

Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Maine Lobster, Toasted Panko Breadcrumbs.

Sour Cream Mashed Potatoes

7 oz. Wagyu Filet Mignon

7 oz. American Wagyu Filet Mignon, broiled to temperature, finished with Au Jus.

Caramel Pudding / Flan

Imported Sodas

Small Parrillada (1-2ppl)

Grilled skirt steak churrasco + grilled flap meat churrasco + Chicken Breast + Sausage + tira de asado + pork chop +3 side Orders + 2 tortillas Serves 2 persons.

Seafood Sampler

Fried calamari + fish + shrimp + fried cassava + marinara sauce

Fam Paella Mixta

Valencia style rice, calamari, clams, shrimp, chorizo, chicken, sofrito de calamar, saffron. Served with a garden salad and bravas

Kale Caesar Salad

Serrano-caesar dressing, Manchego cheese, homemade croutons

Crispy Calamari

Served with homemade tartar sauce

Chorizo Stuffed Dates

Medjool dates, homemade chorizo, wrapped in bacon. Served with an arugula salad

Chivo Guisado

Creole Style Goat

Chuleta Fritas

Pork Chops

Chicharrón de Pollo

Fried Chicken Chunks

Con Chicharrón de Pollo

With Fried Chicken Chunks

Masitas De Cerdo Frito

Adobe seasoned fried pork smothered with sautéed onions served with a side of homemade chile criollo..

Tres Leches

The original and famous los ranchos house dessert.

Cuatro Leches

Our signature dessert with a luscious caramel dulce de leche topping.

Molten Lava Cake

Rich dark chocolate with a creamy fudge center served with Haagen-Dazs vanilla ice cream.

Snapper Ceviche

crispy plantain

Tuna Tartare

avocado, cucumber, soy, chili, chia seed crackers

Burrata

heirloom tomato, pistachio pesto, grilled sourdough

BLT Wedge

bacon, blue cheese, cherry tomato, crispy shallot, jalapeno ranch

Dark Horse Chardonnay

Fresh fruit, tropical flavors and a creamy oak finish, California

Dark Horse Cabernet Sauvignon

Bold flavors of blackberry, black cherry with a dark chocolate espresso finish, California

Chloe Pinot Grigio

Bright, crisp and refreshing with flavors of white peach, melon, and apple, Italy

Josh Cellars Cabernet Sauvignon

Ripe black current, smoke and saddle, with flavors of dark cherry and ripe plum with a hint of vanilla and cocoa, California

CARNICERO'S SALAD

Iceberg lettuce, tomato, jamón serrano, avocado, creamy dressing. blue cheese & crispy jamon serrano

TOMATO SALAD

Seasonal tomatoes, roasted peppers. burned scallion vinaigrette red pepper

CAESAR SALAD

Dragon Romain lettuce, breadcrumb, parmesan cheese

DENVER WAGYU STEAK

Mochidoki Matcha Mochi (4 count)

Ceremonial grade Japanese matcha powder provides a refined taste and rich texture.

Loaded K-Fries

Spicy Potatoes

Vegan, gluten free, contains sesame & soy.

Do You

Gluten free, contains sesame & soy. We see you have impeccable taste and know what you want.

Guacamole

Four oz.

Sopa De Calabaza

Creamy texture soup made of butter-nut Squash, Malanga and other vegetables.

Healthy Quinoa Bowl

Specially seasoned grilled protein of your choice served on a bed of quinoa with lettuce, guacamole, corn salsa, pico de gallo, red cabbage and dressing.

Fajita Salad

Grilled Chicken , Steak or Shrimp, with Green peppers and onion along side a bed of shredded lettuce, pico de gallo, guacamole, sour cream, corn salsa and our garlic and cilantro vinaigrette

"A" Napa Valley Cabernet

With this gift, be one of the 1st to taste or share Chef Adrianne's very own limited-run, full-bodied "A" NAPA VALLEY CABERNET SAUVIGNON. Only sold at Chef Adrianne's Maximum Flavor restaurants while supplies last. Visit https://adriannecalvo.com/ for more about the wine.

A-List Volume I Cookbook - Autographed

Gift Includes: A signed copy of Chef Adrianne's A-List Volume I Cookbook.

Sweet Corn Tamalito

Black Tiger Shrimp, Lemon Beurre blanc, Chipotle

Jumbo Lump Crab Cakes

Chipotle Aioli, Roasted Corn Pico de Gallo

Picanha 8oz

Brisket (Flat) | G1 Certified

4-6 Lbs. Take a look at this video and see this Brisket in action! When most people talk about Brisket or buy it at the grocery store, they are thinking of a Brisket Flat. But in reality this is just half of it as a whole Brisket which would include the flat and the point and weight on average about 16 lbs. This is the Brisket Flat, the deep pectoral muscle from a boneless brisket; you could say, the lean part of the it. The Brisket Flat is an ideal cut for cooking low and slow-on the barbecue or in a slow-cooker.

Cowboy Steak | Wagyu-Angus Cross

This is a rare find, a bone-in Ribeye Wagyu-Angus. This steak is superior to any USDA Prime Steak and is one of the best price/value steaks in the market. Our Ribeyes are THICK, restaurant grade steaks. They are around 20 OZ per steak, significantly larger and thicker than your average supermarket ribeye. This Ribeye is a rare find and would be a very expensive steak to eat at a steakhouse.Ribeyes are not very uniform in texture / flavor. They are easy to cook, but to master it... takes a bit of time. Recommended Doneness: Medium-Rare, Medium, Medium-Well Best Cooked: Grilled, pan-seared, broiled with kosher salt and cracked black pepper. Suggested Reads on cooking Bone-In Ribeye: How to Cook a Ribeye Steak using the 4-3-2 technique (Via The Spruce) Butter-Basted, Pan Seared Rib-Eye Steak (Via The Spruce) The Ribeye is cut from the rib of the animal, and has a circular shaped chunk of meat encased in a thin layer of gristle just off the bone. Ribeye presents excellent marbling, loaded with flavor and remains tender during most cooking processes. Source: Australia

Bone-In Prime Rib | A5 Kagoshima Japanese Wagyu

2.5 - 3.5 Lbs. Learn about how we label beef and Beef Grading Standards The Prime Rib primal cut is where we find the most tender, flavorful and desirable steaks in a steer/cow. In layman's words, the Prime Rib is where the flavor is at. The Prime Rib is the undisputed KING of large cuts of beef. This particular Prime Rib comes from the prefecture of Kagoshima, which is also highly rated for its quality. While at Meat N' Bone we usually work with Miyazaki-Gyu we could not pass the opportunity for some bone-in product. Note that Kagoshima is an amazing quality, as they won the e 2017 "Wagyu Olympics". Note that depending on the weight you select, the roast may have 1 bone or more, up to 7 bones. We sell by weight. This product is available in limited quantities as Bone-In Japanese Wagyu is extremely rare in the US. ABOUT A5 A5 beef is measured on five factors: (1) marbling, (2) meat color and brightness, (3) firmness and texture of meat, and (4) color, luster and quality of fat. In the quality grade, the lowest score from the four items of the yield grade is adopted. In other words, even if grade 5 was given to marbling, color and brightness, and firmness and texture, and only fat assessments was grade 4, the quality grade of this beef is classified as grade 4. Quality grading is severely done. A5 means this beef excels in every single factor. It has a gorgeous webbing of fat that will make you feel a creamy mouth-feel in each bite. Its literally like tasting a cloud... a cloud of beef. Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers. ": center;" ": center;" Best Cooked: Medium-Rare, Medium, Medium-Well Source: Kagoshima, Japan

Provoleta Cheese | Argentina

Provoleta is the ultimate sharing appetizer. It is a 8oz disc of dried provolone cheese that holds its shape when cooked. Traditionally it is seasoned with chimichurri, oils or spices, then topped with chili and/or oregano and eaten communally with bread. Many provoletas found stateside come seasoned, which we think is a horrible idea... half the fun of eating provoleta is trying different toppings, experimenting with different cooking methods... which is why we chose to dry our own cheese and make our own Provoleta which we sell unseasoned, of course. Cook it by placing it directly on the grill, we recommend a small plate or cast iron (like the one in the picture, which is NOT included) but it is not required. You want to cook it until it melts just enough to be eaten with bread.

Empanadas

Choice of filling.

Prosciutto & Burrata

Thinly sliced Italian prosciutto, local artisan burrata cheese.

Crab Cake

Jumbo lump crab cake, spicy aioli.

Caprese

Fresh mozzarella, heirloom and confit tomatoes, basil leaves, and olive oil drizzle.

Curcumin/Turmeric Coffee

4 oz. 150 mg of curcumin per teaspoon. Directions: Mix 1 to 2 teaspoons per 8 to 10 oz of warm or hot water. Stir well. Can add milk if you like such as regular milk, oat milk, almond milk, etc. Has been known to potentially help with chronic stress, fatigue, build muscle mass, stamina and boost the immune system.

Curcumin/Turmeric Coffee

12 oz. 150 mg of curcumin per teaspoon. Directions: Mix 1 to 2 teaspoons per 8 to 10 oz of warm or hot water. Stir well. Can add milk if you like such as regular milk, oat milk, almond milk, etc. Has been known to potentially help with chronic stress, fatigue, build muscle mass, stamina and boost the immune system.

Curcumin / Turmeric Coffee

New. 150 mg of curcumin per teaspoon. Directions: Mix 1 to 2 teaspoons per 8 to 10 oz of warm or hot water. Stir well. Can add milk if you like such as regular milk, oat milk, almond milk, etc. Has been known to potentially help with chronic stress, fatigue, build muscle mass, stamina and boost the immune system.

Provoleta / Provolone Cheese

Empanada Horneada / Baked Patty

*Bife de Lomo / Filet Mignon

*Bife de Chorizo / New York Steak

Morcilla Llanera / Llanera Blood Sausage

Chinchulines / Chitterlings

3 Arepas de la Casa

El Llanerazo Mixto (Res y Cerdo) / Mixed El Llanerazo (Beef and Pork)

Taza de sancochito. / Soup cup.