Thai delivery in STEX

Beef Jerky

Deep fried thin sliced marinated beef in Thai herbs served with sweet chili sauce

Crab Rangoon (6)

Deep fried imitation crab meat mixed with cream cheese and green onion in wonton wrappers served with Thai sweet chili sauce

Crispy Shrimp Rolls (6)

Deep fried marinated whole shrimp in wonton wrappers served with cucumber sauce

Shrimp Tempura (6)

Deep fried to golden brown whole shrimp served with sweet black tempura sauce

Tom Yum (Thai hot & sour soup)

Traditional Thai hot & sour soup. Chicken broth based soup, in a mix of Thai spices with green onions, mushroom, white onions, tomatoes, lemongrass, and kafir leaves. Served with a cup of Jasmine Rice. Rice can be substituted with steamed noodles.

Tom Kha (Thai coconut soup)

Traditional Thai coconut soup. Chicken broth based, a mix of Thai spices and coconut milk with green onions, mushroom, white onions, tomatoes, lemongrass, and kafir leaves. Served with a cup of Jasmine Rice. Rice can be substituted with steamed noodles.

Khao Piak Sen (Lao Chicken Noodle Soup)

Homemade tapioca rice noodles (semi-thick and chewy texture), in clear chicken broth, with chicken. Topped with green onions, cilantro, fried garlic, and dash of white pepper. Served with chili oil. Best comfort food when sick, or hungover.

Khao Poon - (red curry chicken noodle soup)

Traditional Lao red curry & coconut milk, chicken based soup. With rice vermicelli noodles, chicken, bamboo, topped with shredded cabbage, green onions, cilantro.

Side of Fried Rice

(2) 370 cal.

Side of Steamed Vegetables

Snap Peas, Carrots and Broccoli. (1) 15 cal.

Asian Chopped Chicken Salad

Tender, hand-pulled white meat chicken, carrots, red bell peppers, cilantro, scallions and crispy wontons. Served over a bed of mixed greens and tossed in a honey ginger vinaigrette. (2) 200 cal.

New! Hot & Sour Soup

House-ground Chicken, bamboo shoots, tofu, egg in a savory hot and sour broth. 410 cal.

Fresh Rolls (2 Pcs)

Lettuce carrot cilantro avocado wrapped with bahn trang rice paper, served with peanut sauce.

Spicy Cheese Roll (6 Pcs)

Crispy handcrafted dumpling, filled with cream cheese, Thai chili’s, served with our sweet chili sauce.

Gyoza (6 Pcs)

Steamed or pan-fried handcrafted pork dumpling in Japanese style with our house-made sauce.

Crispy Roll (4 Pcs)

Wok-fried, seasoned chicken, mixed glass noodles, carrots and onions, served with sweet chili sauce.

Crab Rangoon

Six pieces. Wonton wrappers filled with a creamy mix of crab meat, cream cheese and scallions.

Edamame

Japanese soybeans steamed and lightly salted.

Fried Calamari

Crispy fried squid served with chili cajun sauce.

Lettuce Wrap

Chicken, water chestnuts, mushrooms, carrots, onions wok-seared and served with crispy iceberg lettuce.

CRAB RANGOON

Deep fried wonton stuffed with crabmeat, cream cheese, onions, carrots and served with sweet & sour sauce

SHRIMP TEMPURA

5 fried battered shrimps served with ponzu sauce

CHICKEN SATAY

4 pieces skewered chicken marinated in herbs, grilled, and served with peanut sauce. *gluten free

Shrimp Basil Rolls

Shrimps, fresh lettuces, rice noodles, carrots and fresh basil wrapped in rice paper and served with peanut sauce. *gluten free

A1. Lao Crispy Egg Rolls (4pcs)

4 pieces. Hand-rolled and deep-fried. Option of chicken or veggie, glass noodle, celery, carrot, cabbage, yellow onion, spices, egg; served with sweet and tart sauce.

N1. Pad Thai

Choice of protein; Steamed, then sautéed thin rice noodle in scrambled egg, green onion, garlic, bean sprouts, sweet tamarind sauce; served with side of crushed peanuts and a lime wedge.

N3. Pad Kee Mao (Drunken Noodle)

Choice of protein; Fresh thick flat rice noodle sautéed with basil, yellow onion, tomato, shallot, bell pepper, American broccoli, scrambled egg, chili pepper, oyster/soy sauce.

N4. Pad Woon Sen (Glass Noodle)

Choice of protein; Thin & clear glass noodle sautéed with scrambled egg, bean sprout, yellow onion, green onion, Napa cabbage, carrot, mushroom, zucchini, bell pepper, garlic, soy/oyster sauce.

(S) Tom Kha

Coconut milk soup with lemon grass, galangal, fresh mushroom, scallion, tomato and lime juice.

(L) Tom Kha

Coconut milk soup with lemon grass, galangal, fresh mushroom, scallion, tomato and lime juice.

Cheese Rolls

Cream Cheese, carrot and house sauce in spring rolls.

Spring Rolls

Crispy vegetarian spring rolls with sweet chili sauce.

Regular Ice Tea - Unsweetened

Unsweetened Ice tea in a 16 oz cup with a lemon wedge

Fresh Spring Roll (2)

Fresh Rice Paper Rolls filled with fresh cut vegetables and herbs. Shredded lettuce, carrots, bean sprouts, cucumber, noodle, and Basil. Served with sweet & sour and peanut sauce. Option choice: Vegetable, Chicken, or Shrimp for additional charge

Crispy Fried Tofu

Golden deep-fried tofu served with ground peanuts in sweet & sour sauce.

Egg Roll (4)

Vegetable egg roll filled with glass noodle, shredded cabbage, and carrots, seasoned with herb and spice. Rolled and fried crisp. Served with our House-Made Sweet & Sour Sauce.

Chili Bean Eggplant

Vegan. Spicy. Chinese eggplant, bell pepper, onion, hot bean sauce.

Chicken Chili Honey

Spicy. White chicken, chili, vinegar, honey.

Garlic Pepper Chicken

Spicy. Chicken, ground black pepper, bell pepper. White or dark meat. Dry for an additional charge.

Spicy Mango Chicken

Spicy. Chicken, mango, bell pepper, onion.

Crispy Egg Rolls (4)

Shredded carrots, mushrooms, cabbage.

Fresh Summer Rolls

Lettuce, carrots, cucumber and rice noodle wrapped in flesh rice paper, served with delicious sweet peanut sauce.

Fried Pot Stickers (6)

With chicken.

Crab Rangoon (5)

Crabmeat and cream cheese, celery, onion, carrots, minced wrapped in wonton sheet, served with sweet sour sauce.

A1. Crab Rangoon (5pcs)

Wonton wrap with (Philadelphia)-Cream cheese, imitation crab, deep fry to golden served with sweet chill sauce

A2. Curry Puff (3pcs)

A!Curry with chicken and tomatoes in a deep-fried pastry shell, Serve with cucumber sauce.

A17. Moo Ping

Grill pork marinated Thai-style with coconut milk, plum sugar, served with black sticky rice and our house made sauce.

A25. Fresh Rolls Shrimp (2pcs)

Shrimp, lettuce, carrots, cilantro cucumber and onions. Wrapped with Bahn Trang rice paper, served with peanut sauce.

A1. Crispy Vegetables Egg Rolls

Deep fried crispy egg rolls wrapped with carrot, onion, celery, cabbage, and vermicelli.

A2. Spring Rolls (2 Pcs)

3. Crab Rangoon

A5. Thai Dumplings (6 Pcs)

Combination of shrimp, ground chicken, onion, carrot, mushroom in dumpling wrapped. Served with sweet black saysauce.

Deep-Fried Eggrolls (4)

Choice of chicken or vegetable deep-fried egg rolls served with sweet chili sauce.

Crab Cheese Wontons (6)

Seafood. Flashed fried imitation crab and cream cheese wrapped in an egg paper shell.

Gyoza (5)

Chicken pot stickers served with ginger soy sauce.

Thai Street Chicken Satay (4)

Contains nuts. Chicken marinated in thai curry powder and herbs. Served with thai peanut sauce and fresh cucumber salad on the side.

Pad Thai | Lunch

Wok-stir-fried fresh rice noodles tossed in Thai sweet and sour sauce with egg, bean sprout, onions and crush-roasted peanut top with lime.

Red Curry | Lunch

Red curry paste in coconut milk, bamboo shoot, green bean, eggplant, bell pepper and basil leaves.

Chicken Satay (4)

Traditional Thai style grilled chicken on the skewer, seasoned with curry powder and coconut milk.

Crab Rangoon (6)

Crispy wonton wrap with cream cheese and imitation crab served with sweet chili sauce.