Seafood delivery in The Woodlands

Hot & Sour Soup Bowl

Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg †

Chang's Chicken Lettuce Wraps

A secret family recipe and our signature dish. Enough said. †

Egg Drop Soup Cup

Velvety broth, julienned carrots, green onion †

Chang's Spicy Chicken

Signature sweet-spicy chili sauce, green onion †

Mexican Coke

Aqua Panna

Iced Tea

Sweet Tea

Hand Breaded Onion Rings

Hand breaded onion rings served with ranch.

Chips with Queso

Chips, salsa, and queso

Icehouse Queso

Chips and queso with ground beef

Fried Mushrooms

Hand breaded fried mushrooms served with choice of ranch or gravy.

Mashed Potatoes

Baked Beans

Contains Pork

Cole Slaw

Black-Eyed Peas

Contains Pork

Dr. Pepper

A signature blend of 23 flavors makes every sip of Dr Pepper truly unique.

Iced Tea - Gallon

Sweet Tea - Gallon

Kookaburra Wings® Party Platter

30 chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.

Wings (6pc)

6 Fried Shrimp

Choice of two sides. Comes with cocktail and tartar sauce.

1 Catfish 6 Shrimp

Choice of two sides. Comes with cocktail and tartar sauce.

9 Fried Shrimp

Choice of two sides. Comes with cocktail and tartar sauce.

Baked Potato Soup

Garden greens, bacon, eggs, croutons, tomatoes.

Homemade Soup of the Day & Salad

Caesar or house salad, choice of soup includes baked potato soup and choice of salad includes; house salad with ranch, house salad with honey mustard, house salad with chunky bleu cheese, house salad with Thousand Island, or house salad with balsamic vinaigrette.

Wedge Salad

Hill Country Salad

Fried chicken, cheddar cheese, bacon, eggs, croutons, tomatoes.

Churros

Four fried dough sticks sprinkled with cinnamon and sugar and topped with whipped cream and a cherry on top.

Tres Leches

A sweet vanilla cake made with whole, condensed and evaporated milk and topped with whipped cream, chocolate sauce and a cherry on top.

Flan

A homemade Mexican custard with whipped cream and a cherry on top.

Coke

Taco & Burrito Cravings Pack

Includes 4 Crunchy Tacos and 4 Beefy 5-layer Burritos Crunchy Taco (170 cal. each) Beefy 5-Layer Burrito (500 cal. each)

Taco Party Pack

Your choice of 12 of the following tacos: Crunchy or Soft Tacos, Crunchy or Soft Taco Supremes®. Crunchy Taco (170 cal. each) Crunchy Taco (170 cal. each)

Soft Taco Party Pack

Includes 12 Soft Tacos Soft Taco (180 cal. each) Soft Taco (180 cal. each)

Supreme Taco Party Pack

Your choice of 12 of the following tacos: Crunchy or Soft Taco Supremes®. Crunchy Taco Supreme® (190 cal. each) Crunchy Taco Supreme® (190 cal. each)

Grand Anejo Rita

A Los Cucos favorita that packs a punch! Made with Don Julio Anejo Tequila, Grand Marnier, shaken with organic agave nectar, fresh lemon & lime juices.

Guacamole

Combo Frito

1 piece of fish, 2 shrimp-stuffed jalapeños, and 5 jumbo shrimp. Served with fries.

Mixto Frito

2 pcs. of fish and 5 jumbo shrimp. Served with fries. If you prefer, you may order only shrimp or only fish.

Golden-Fried Fish

Served with ketchup and choice of side. 530 Cal

Admiral's Feast

Walt's Favorite Shrimp, wild-caught flounder, clam strips and bay scallops, all crisped to a golden-brown. Served with cocktail and tartar sauces and your choice of two sides. 1640 Cal

Cajun Chicken Linguini Alfredo

Spicy chicken in a creamy garlic Alfredo sauce on a bed of linguini. 1190 Cal

Lobster Linguini

Tender Maine and langostino lobster meat tossed with tomatoes and linguini in a creamy lobster sauce. 1230 Cal

S14. Honey Shrimp

Lightly battered fried shrimp sauteed in a white butter sauce.

L5. Kung Pao Chicken

L7. Sesame Chicken

Tender crispy chicken sauteed in the chef's special sauce & topped with sesame seeds.

L16. Beef with Broccoli

Sunday Supper

Dinner-cut Perry’s Famous Pork Chop with choice of soup or salad and Dessert Trio (substitute dessert for individual side: whipped potatoes, thick-cut chargrilled vegetables OR grilled asparagus)

Perry's Signature Fried Asparagus | DFM

Jumbo asparagus breaded in Italian breadcrumbs, fried, and topped with jumbo lump crabmeat sautéed in a herb garlic butter.

Cherry Pepper Calamari

Squid lightly breaded in seasoned breadcrumbs, flash fried and tossed with sautéed banana peppers, cherry peppers, diced yellow onions and green onions in a homemade garlic butter.

Filet Beef & Bleu*

Six house made crostinis, topped with bacon marmalade, sliced filet and crumbled bleu cheese over a bed of mixed greens.

MASITAS (FRIED PORK CHUNKS)

A Cuban classic, crispy pork chunks topped with grilled onions, and house mojo sauce, served with your choice of two sides.

CUBAN CROWNED TAMALE (TAMAL CORONADO)

1 - Cuban corn tamal, crowned with your choice of roasted pork, crispy pork or Ropa Vieja, dish is served with your choice of two sides.

GRILLED CHICKEN/ POLLO a LA PLANCHA

Boneless, grilled chicken breast topped with grilled onions, served with your choice of two sides.

MIRAMAR CHICKEN

Boneless grilled chicken breast topped with grilled onions & bell peppers served with your choice of two sides.

Key Lime Pie

over pecan graham cracker crust drizzled with strawberry sauce

Bourbon St. Bread Pudding

traditional style bread pudding with raisins, pecans, and crusted meringue topped with bananas foster sauce & vanilla rum sauce

Chocolate Pecan Pie

topped with homemade caramel and chocolate sauce with vanilla ice cream

"Two Fork" Cheesecake

on graham cracker crumb crust served with fresh strawberry sauce

Sweet Tea - Gallon

Unsweetened Tea - Gallon

Tiramisu

homemade ladyfingers soaked in dark rum & espresso, layered with sweetened mascarpone cheese & topped with cocoa & crumbled hazelnut biscotti

Double Dark Chocolate Cake

moist dark chocolate cake with layers of rich chocolate frosting on top of our sinful chocolate sauce

L1. General Tso's Chicken

Spicy. Lunch special.

L5. Beef with Broccoli

Lunch special.

L11. Hibachi Grill Chicken

Lunch special.

6. Steamed Chikcen with Broccoli

Steamed chicken, broccoli, option of white, brown, fried rice or lo mein.

Parmigiana Di Pollo

Baked chicken with Italian breadcrumbs, topped with marinara sauce and melted mozzarella cheese, served with capellini pasta marinara.

Shrimp Parmigiana

Baked shrimp with Italian breadcrumbs, topped with marinara sauce and melted mozzarella cheese, served with capellini pasta marinara.

Filet Mignon à la Oscar

8 oz. filet mignon grilled to perfection. Topped with brandy cream sauce and crab meat, served with asparagus and Nona's potato croquette.

Parmigiana Di Pollo

Baked chicken with Italian breadcrumbs, topped with marinara sauce and melted mozzarella cheese, served with capellini pasta marinara.

Boudin Balls (4)

Sausage and rice rolled into a ball, tossed with panko and deep fried.

Fried Pickles

Sliced pickle chips, freshly hand-battered with panko, buttermilk and deep fried. Served with a side of house-made ranch.

Crab Bites (4)

Crab meat, chopped with celery, onion, cilantro and mayonnaise all mixed together. Hand rolled into a ball, dipped in buttermilk and panko. Deep fried. Served with a side of house-made ranch.

Stuffed Jalapeños (3)

Freshly boiled, shredded chicken combined with cheese, celery, cilantro, and onion stuffed in a pickled jalapeno pepper. Dipped in buttermilk, panko and deep fried. Served with a side of house-made ranch.

Red Flame Stuffed Jalapeño

A blend of Mozzarella, Cheddar, and tuna in bacon-wrapped, fresh jalapeños. 3 stuffed Jalapenos served with a side of Ranch

Ceviche a la Campechana

Octopus, shrimp, and whitefish with a blend of avocado, cilantro, jalapeño, onion, tomato, and fresh citrus.

Gambas al Ajillo

Seared shrimp cooked in an olive oil, savory garlic, and red chili sauce.

Korean Tenderloin Skewers

Two tenderloin strips in a savory Korean demi-glace

Lobster

Hamburger

Oxtail & Beans

Chicken Tenders

1. Fried Biscuit

5 or 10 pieces.

23. House Special Fried Rice

22. Vegetable Fried Rice

Bibb and Bleu Entrée

bibb leaves, gorgonzola, walnuts, crispy prosciutto, crispy onions, pickled red onins, buttermilk ranch

Caesar Entrée

romaine, romano, creamy caesar dressing, rustic croutons

Chicken Caesar Entrée

grilled chicken, romaine, romano, creamy caesar dressing, rustic croutons

Caprese Salad

vine-ripened tomatoes, fresh mozzarella, basil, balsamic glaze

FM Fried Shrimp

French fries.

FM Southern Fried Fish

French fries.

FM Grilled Salmon

Seasonal sides.

FM Shrimp Alfredo

Tomahawk Tuesday for Two

available on Tuesdays only, 35 oz prime tomahawk, choice of two salads, two sides, and two desserts. De-boned and packaged separately

San Pellegrino

1L

Acqua Panna

1L

Burrata with Prosciutto

charred tomatoes, prosciutto, wild arugula, toasted garlic crostini

California Combo

15 Pcs. California Roll, Spicy California Roll, Crunch California Roll

Nigiri & Mini Roll (Hosomaki) Combo

16 pcs. 4 pcs of Tuna Nigiri, 4 pcs of Salmon Nigiri, 4 pcs of Tuna Mini Roll, 4 pcs of Salmon Mini Roll Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness

Nigiri Combo

3 pcs of Salmon, 3 pcs of Tuna served raw on top of rice. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Crunch Roll

10 Pcs. Avocado, imitation crab salad, tempura shrimp, fried onion topping with sushi sauce and spicy mayo

Chocolate Cream Pie - slice

Contains nuts.

Pecan Pie Whole

Contains nuts.

Wooden Box Pecan Pie

Contains nuts.

Chocolate Pie Whole

Contains nuts.

R2. Chicken Fried Rice

Shredded chicken and chopped onions green onions with fried rice.

K2. Chicken Fried Rice

Shredded chicken and chopped onions green onions with fried rice.

HS1. General Tso's or Orange Chicken

Hot and spicy. Lightly battered chicken, deeply fried and coated with famous General Tso's sauce.

Baked Potato

Au Gratin Potatoes

Traditional Mac N Cheese

Cedar Plank Salmon

Sauce Beurre blanc, served with a crisp green dinner salad topped with one of our homemade salad dressings.

Baja Ceviche

With cilantro, tomato, cucumber, mango, onions and our signature spices.

Aguachile

Fresh lime cooked shrimp mixed with a lime, cucumber and onions. Add extra octopus and Callo de Hacha (Scallops) and make it spicy to add extra flavor!

Cocktail

An Original Mexican Shrimp cocktail mix with our signature tomato bases salsa and spices. With cilantro, tomatoes, cucumber, onions and our signature red sauce.

Diabla

Diabla shrimp over lettuce with garlic cream, shredded cheese cilantro, avocado, onions, tomatoes and chipotle mayo.

Cóctel de Camarón / Shrimp Cocktail

Tostada de Ceviche de Pescado / Fish Ceviche Tostada

Tostada de Ceviche de Camarón / Shrimp Ceviche Tostada

Tostadas de Ceviche de Pulpo / Octopus Ceviche Tostada

Nachos Sabrosos

Tortilla chips topped with refried beans, melted grated cheese, lettuce and tomatoes.

Chunky Guacamole

Burrito California

A giant flour tortilla stuffed with rice, beans, lettuce, tomatoes, guacamole, shredded cheese, sour cream, and your choice of beef or chicken fajita. Covered with chile con queso.

Street Tacos

3 pieces. Beef or chicken fajita tacos with cilantro and onions.

Cochinita

Cochinita Pibil, a true Mexican classic, is one of those dishes prepared for special occasions Made with achiote and numerous spices, wrapped in banana leaves and slowly cooked until tender.

Carnitas

Carnitas are made with pork that is cooked in a broth with seasonings to make it moist and tender before being braised to add a crispy texture.

Bistec Taquero

The delicious Taquero Steak, seized and preferred by many, includes a delightful marinated beef ready to prepare a fantastic taquiza.

Camarones en crema de chipotle

Tacos Gobernador means Governor’s Tacos in Spanish. They are shrimp tacos out of Sinaloa, the Pacific coastal state of Mexico.

Cheesecake - Whole

"Includes 12 slices. Slices serve 1-2. Creamy cheesecake, graham cracker crust, fresh berries"

Chocolate Wall of Chocolate - Whole

"Includes 10 slices. Slices serve 1-2. Six layers of chocolate cake, chocolate frosting, semi-sweet chocolate chips"

Catering Signature Lo Mein

Wok-tossed noodles, mushrooms, Asian vegetables, savory soy sauce. Platter serves 6-8.

Catering Chicken Pad Thai

4920 Cals. Rice noodles, Thai spices, tofu, green onion, peanuts. Platter serves 6-8.

1. Chicken and Sausage Gumbo

Gumbo is a thick stew served over rice with a side of garlic bread-large bowl.

2. Crawfish and Shrimp Étouffée

The word étouffée (pronounced eh-too-fey) comes from the French word“to smother.” The best way to describe this dish is a very thick gravy with sautéed bell pepper, onions, and celery and Cajun spices loaded with crawfish and shrimp. Served with a side of garlic bread.

3. Red Beans and Smoked Sausage

Red and Kidney beans cooked with smoked meat and Cajun seasoning. Served over white rice with a side of garlic bread..

4. Blackened Shrimp Tacos with Creole Coleslaw

Corn or flour tortillas. An order comes with two soft tacos with blackened Louisiana Gulf Shrimp creole slaw, pico, and a side of yellow rice.