Steak delivery in Upper East Side

Dinner for 2

Choice of Appetizer, 2 Pasta, 1 Entrée & 1 Dessert

Dinner for 4

Choice of 2 Appetizers, 4 Pastas, 2 Entrées & 2 Desserts

Pasta Kit for 4

A Pound of Pasta, Choice of Ragu & 1/2 Pint of Grated Pecorino

Tote Bag

Taco

Corn tortilla taco! Served with choice of protein & topped with cilantro, onions & choice of salsa.

Taco Vegetariano

Corn tortilla Veggie Taco! Stuffed with rice, beans, lettuce, cilantro, onions, tomatoes, avocado sour cream, cotija cheese & choice of salsa.

Taco Arabe

Pork shawarma tacos! Served on flour tortilla & optional melted cheese Traditional from puebla.

Burrito Regular

Flour tortilla burrito! Stuffed with choice of protein, rice, black beans, mozzarella cheese, lettuce, sour cream & cotija cheese.

Coke

Diet Pepsi

Tamago Don

A Japanese dish featuring fluffy omelets made with onions, served over a bed of fluffy white rice. A satisfying and delicious meal for those seeking a vegetarian option.

Oyako Don

A traditional Japanese dish featuring fluffy omelets made with tender chicken and sweet onions, served over a bed of fluffy white rice. A satisfying and delicious meal.

Meatballs

Beef and pork, pomodoro sauce, parmesan.

Whipped Ricotta

Truffle honey, country toast.

Roasted Cauliflower

Mascarpone, pickled raisins, almonds.

Local Burrata

Fava beans, peas, green garlic pesto

American Waygu Cote Steak

Our signature cut, the chuck flap tail, and is a buttery bite that is perfectly marbled. True meat heaven. Available grilled only.

USDA Prime Dry Aged Ribeye

From our in-house dry aging room comes this ribeye full of umami and funk. A steakhouse classic with tons of flavor and concentration. Available grilled only.

USDA Prime Galbi

Chef Shim's signature diamond-cut short ribs, just like mama used to make (if Mama was a Michelin-starred chef.) Sweet, caramelized, and savory deliciousness. Available grilled only.

Sweet & Tangy Chicken Nuggets

Crispy dark meat nuggets tossed in an addictive gochujang glaze.. Treat yo-self!

Hu Salty Dark Chocolate Bar

Organic dark chocolate with a pinch of sea salt and no refined sugar. *This product is gluten-free and vegan but contains coconut. May contain other tree nuts & dairy. More info at sweetgreen.com/menu.

Hu Cashews + Vanilla Bean Hunks

Organic snackable dark chocolate covered cashews with a pinch of sea salt and no refined sugar. *This product is gluten-free and vegan but contains cashew & coconut. May contain dairy, peanuts & other tree nuts. More info at sweetgreen.com/menu.

Crispy Rice Treat

Crispy organic brown rice, quinoa, and puffed millet—naturally sweetened with honey date caramel and just 6g of sugar. *This product is gluten-free but contains common allergens, including dairy and tree nuts. More info at sweetgreen.com/menu

Create Your Own

(0 cal.)

Kid's Build Your Own

Your choice of meat, guacamole or queso, and two toppings to go with a pair of crispy corn or soft flour Tortillas.Includes fruit or kid's chips and organic juice or milk.

Salad

Your choice of meat or sofritas served with our fresh supergreens lettuce blend made of Romaine, Baby Kale, and Baby Spinach. Add beans, queso blanco, salsa, guacamole, sour cream or cheese and top it off with our signature Chipotle-Honey Vinaigrette.

Burrito

Your choice of freshly grilled meat or sofritas wrapped in a warm flour tortilla with rice, beans, or fajita veggies, and topped with guac, salsa, queso blanco, sour cream or cheese.

Burrito Bowl

Your choice of freshly grilled meat or sofritas served in a delicious bowl with rice, beans, or fajita veggies, and topped with guac, salsa, queso blanco, sour cream or cheese.

Cheese Quesadilla

Large flour tortilla filled with melty three-cheese blend, creamy jalapeño sauce, perfectly folded & grilled. Item is lacto-ovo, allowing for dairy & egg consumption. Preparation methods may lead to cross contact with meat. See ta.co for full details.

Crunchy Taco

A crunchy taco shell filled with seasoned beef, crispy lettuce and shredded cheddar cheese. (170 cal.)

Chicken Quesadilla

An extra flour tortilla filled with melty three-cheese blend, fire grilled chicken, creamy jalapeño sauce folded and grilled to perfection.

Soft Taco

A warm flour tortilla filled with seasoned beef, crispy lettuce and shredded cheddar cheese. (180 cal.)

BBQ Special

Sirloin Steak, Baby Back Ribs & 1/4 Rotisserie Chicken • Your Choice of Fries, Baked Potato, Yellow Rice or Mini Salad

Classic Combo

1/4 Rotisserie Chicken, Baby Back RIbs & Fried Shrimp (6 pc) • Your Choice of Fries, Baked Potato, Yellow Rice or Mini Salad

House Special

Sirloin Steak, Baby Back Ribs & Fried Shrimp (6 pc) • Your Choice of Fries, Baked Potato, Yellow Rice or Mini Salad

Dinner of the Day

Sirloin Steak, Fried Shrimp (6 pc) & 1/4 Rotisserie Chicken • Your Choice of Fries, Baked Potato, Yellow Rice or Mini Salad

Grilled Lemongrass Chicken

Antibiotic-free chicken thigh with lemongrass, ginger, scallions, and lemon. Gluten-free.

Roasted Chili Lime Chicken

Antibiotic-free chicken with ginger, garlic, Korean chili flakes, sambal chili, lime, lemongrass, and scallions. Gluten-free.

Grilled Steak

Flank steak marinated with garlic soy, ginger, sesame oil, and lime, cooked medium rare.

Five Spiced Pork

Shredded pork shoulder with five spice powder, carrot, red onion, pink peppercorns and apple cider. Gluten-free.

Chicken Breast Salad

All natural chicken breast marinated and grilled, served over organic mixed greens, carrot, cherry tomatoes, Persian cucumbers, edamame and your choice of dressing. Topped with sesame seeds.

Chicken Thigh Salad

all natural chicken thigh, marinated and grilled. Served over an organic mixed green salad, carrot, cherry tomatoes, Persian cucumbers, edamame and your choice of dressing. Topped with sesame seeds.

Grass Fed Steak Salad

Grass fed steak marinated and grilled. Served over an organic mixed green salad, carrot, cherry tomatoes, Persian cucumbers, edamame and your choice of dressing. Topped with sesame seeds.

Hidden Fjord Salmon Salad

Hidden Fjord Salmon seasoned and grilled. Served over an organic mixed green salad, carrot, cherry tomatoes, Persian cucumbers, edamame and your choice of dressing. Topped with sesame seeds.

Barley Risotto

chanterelle & portobello mushrooms, black truffles, arugula purée and Parmesan

Roasted Bone Marrow

Baguette soldiers, shallot confit

Butter Lettuce Salad

Gala & gold apples, marcona almonds, cider/honey vinaigrette

Soupe À L'oignon

Gruyère, baguette

Golden-Fried Fish

Served with ketchup and choice of side. 560 Cal

Garlic-Grilled Shrimp

Served with choice of side. 80 Cal

Admiral's Feast

Walt's Favorite Shrimp, bay scallops, clam strips and wild-caught flounder, all fried to a golden brown. Served with cocktail and tartar sauces and choice of two sides. 1680 Cal

Shrimp Linguini Alfredo

Tender shrimp in a creamy garlic Alfredo sauce on a bed of linguini. 1110 Cal

Balthazar Salad

With haricot verts, asparagus, fennel, avocado, ricotta salata, and truffle vinaigrette.

Grilled Chicken Paillard

With frisée, tomato confit, and shaved parmesan.

Balthazar Cheeseburger*

Classic cheddar cheeseburger using a Special Blend from Pat Lafreida served with pommes frites Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses.

Steak frites*

With maître d’ butter or béarnaise sauce. Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses.

Shrimp Cocktail

Gluten free. Cocktail sauce.

Escargot Bourguignonne

Garlic, herb butter & breadcrumb

Barbeque Pork Ribs

House made BBQ sauce, Chinese mustard, and wonton strips.

Foie Gras Terrine

Candied apple, walnuts, and house made challah toast.

Tater Tots (V, GF)

w/ Wolf ketchup®

Feta Tots (gf)

W/ Wolf ketchup®

Wolf Attack

smokin' tater tots topped with melted cheddar, onions, jalapeno w/ wolf ketchup®

Steak Fries (V, GF)

Filet 8oz (Raw)

(8oz. steak) Tenderloin Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

Tres Leches Cake

Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries

Chocolate Brigadeiro

Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.

Key Lime Pie

Tart Florida Key lime pie with graham cracker crust and fresh whipped cream.

Avocado Salad

Grilled Skirt Steak

El Conde Nuevo Restaurant favorite:

Grilled Skirt Steak

El conde nuevo restaurant favorite:

1 Whole Grilled Chicken with Side Order

Spaghetti Cacio e Pepe

Pecorino Romano & Black Pepper

Farro Salad

Sugar Snap Peas, Pistachio & Parmigiano

Burrata

N'duja sausage & Shiso

Hanger Steak

Caraflex Cabbage, Apple Cider Vinegar

Ribeye Spinalis 8oz

8oz beef spinalis steak cooked to the desired temperature & choice of stk sauce

Filet 10oz

10oz beef filet cooked to the desired temperature & choice of stk sauce

NY Strip 14oz

14oz new york strip steak cooked to the desired temperature & choice of stk sauce

Bone-In Filet 14oz

14oz bone-in beef filet cooked to the desired temperature & choice of stk sauce

Creamy Cheese Cake

Apple Pie

Cherry Pie

Chocolate Mousse Cake

Serves 18 people. individual packaging (opt).

Pistachio "Cheesecake"

Black Cherry Jam (Vegan)

Signature Holy Roller

Choice of 3 Signature Rolls. Wasabi, Ginger, Soy Sauce.

Ready to Roll

Choice of 2 Classic Rolls & 4 Pieces of Sushi/Sashimi. Wasabi, Ginger, Soy Sauce.

Lobster Macaroni

Maine Lobster, Lobster Cream, Breadcrumbs Grated Parmesan

Verde Salad

Cucumber, avocado, and marcona almonds. Served with honey-rosemary dressing. Vegan/Gluten Free.

Classic Caesar Salad

Romaine lettuce, parmigiano cheese and garlic croutons.

Burrata Salad

Red and yellow cherry tomatoes, onion and pesto. Vegetarian/Gluten Free/Contains Tree Nuts.

Baked Clams Oreganato

Littleneck clams, toasted breadcrumbs and garlic butter.

Wollensky's Famous Pea Soup

don't miss Wollensky's famous pea soup with roasted croutons on top

Shrimp Cocktail-3 Piece

Shrimp Cocktail-4 Piece

Tomato & Brooklyn Burrata Salad

local fresh burrata on top of seasonal marinated tomatoes

Porterhouse Steak

36oz

Cowboy 22oz

New York Strip Steak

14oz

American Wagyu Ribeye

snake river farms. 10oz

Dasani

Dasani

Red Bull - Sugarfree

Red Bull - Sugarfree

Freshly Brewed Gold Peak Unsweetened Black Iced Tea

Freshly Brewed Gold Peak® black iced tea

Tropical Raspberry Tea

Freshly brewed Gold Peak black iced tea, raspberries, guava, fresh agave sour.

Vegan Quinoa Bowl Salad

Organic quinoa, avocado, tomatoes, cucumbers, carrots, homemade beans, organic kale, lemon vinaigrette

Wandering Strawberry Salad

Organic fresh berries, fried goat cheese, walnuts (nut allergy), baby arugula, strawberry vinaigrette

Yum-Yum Salad

Peaches, Tomatoes, Red Onions, Toasted Almonds (nut allergy), Dolce Gorgonzola, Baby Spinach, Maple Balsamic Vinaigrette

Shrimp and Avocado Salad

Organic mixed greens, cucumbers, tomatoes, carrots, avocado, marinated wild gulf shrimps, tortilla chips, feta cheese, lemon vinaigrette

Prosciutto Ahumado Italiano Con Muzzarela De Bufala Y Tomates Cheery

Smoked Italian prosciutto with fresh mozzarella di bufala and cherry tomatoes.

Picada Buenos Aires

Premium assorted cheeses, charcuterie, cold cuts, sun dried tomatoe, green & black olives from Italy and spain.

Cocktail De Langostinos En Salsa Rosada

Jumbo shrimp cocktail in pink sauce.

Jamon Iberico De Bellota 5 J (Jabugo)

Dry cured iberico ham 5j (acorn-fed).

Cappuccino

Two Eggs Any Style with Meat

With ham, bacon, sausage, turkey bacon or Canadian bacon.

Three Eggs Deluxe

Three eggs any style with ham, bacon and sausage.

Vegetarian Frittata

Pan-fried omelet with broccoli, cauliflower, carrots and zucchini.

Aceitunas Alinadas (v)

Selection of marinated olives from Spain

Pan con Tomate (v)

Grilled stirato bread rubbed with tomato, garlic and olive oil

Pimientos de Padron (v)

Blistered Shishito peppers, coarse sea salt

Tortilla Española (v)

Traditional Spanish omelet of organic eggs, confit potatoes, Spanish onions (1 slice of tortilla, served garlic allioli and piparras)

Whole Turkey

14-16 pound average frozen.

Whole Ducks

Frozen, 5 1/2 - 5 3/4 pound average.

Shoulder Lamb Chops

12 ounce average per piece.

Rack of Lamb

20-22 ounce per French rack. Frozen.

Scottish Salmon

Teriyaki.

Sword Fish Steak

Shiso chimichurri.

Blue Ribbon Platter

Chef's choice very special platter sushi, sashimi, and maki.

Oxtail & Bone Marrow

Shiitake, daikon, and bone marrow omelette.

SWEET & SMOKEY CAMPFIRE JERKY (1/4 LB)

Our new sweet, brown sugar marinated jerky is a great balance of smokey, sweet & salty! As with all our jerky, we start with lean cuts of local, naturally-raised beef that we hand slice, season and dehydrate in small batches for big, beefy flavor. Its then smoked over hickory & applewood to add balance & complexity. Warning: Our house-made jerky & meat sticks are deliciously addictive -- we guarantee that, after one taste, you'll be forever ruined for all other jerky on the market. Store in a cool, dry place or in the refrigerator. If if stored refrigerated, consume within 3 months. If stored at room temp, consume within 1 weeks.

BROILED BROCCOLI W/ MEYER LEMON VINAIGRETTE

Broiled broccoli with meyer lemon vinaigrette, garlic-Parmesan & toasted breadcrumbs.

COLESLAW

Buttermilk-Mayo Dressing

DIRTY RICE

Cooked in chicken skin, finished with vinegar, scallion & crispy chicken skin

Burrata Caprese

Burrata, sliced tomato and basil.

Calamari Fritti

Floured and deep fried calamari with side of lemon and spicy marinara sauce.

Caprese

Fresh buffalo mozzarella, sliced tomato and basil.

Pepata di Cozze

Mussels, garlic, black pepper, parsley, cherry tomatoes.

Burger Maison

Brioche, Caramelized Onions, Raclette, Pommes Frites

Avocado Tartine

Crushed Tomato, Mustard Oil

Little Gem

Buttermilk, Radish

Kale & Sunchoke

Goat Cheese, Pear

Creamed Spinach

Finished with parmesan cheese and a hint of nutmeg

Grilled Jumbo Asparagus

Grilled with EVOO & Sea Salt, Charred Lemon

Loaded Baked Potato

Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour Cream on the side.

Smoked Gouda & Bacon Au Gratin Potatoes

Diced potatoes, baked with smoked gouda, bacon, green onions, & a creamy béchamel. cannot be prepared without bacon or without onion.

Grille Cheeseburger

Double-stacked beef patties, American cheese, lettuce, red onion, sloppy sauce, tomato, pickle, choice of side.

Southern Fried Chicken Sandwich

Shaved Lettuce, Pickles, Red Onions, Spicy Truffle Citrus Mayo

Beyond Burger

Vegetarian. Plant-Based Patty, Lettuce, Red Onion, Tomato, Pickle, Choice of Side

Shaved Steak Sandwich

USDA prime top round, creamy horseradish, soft French roll, au jus, choice of side.

Pretzel Bread

Whipped Honey-Mustard Butter.

Spicy Gigli

Calabrian Chile Cream, Aged Pecorino. Spicy.

Sizzling Shrimp

Spicy Lobster Sauce.

Blue King Roll

King Crab, Bluefin Tuna, Wasabi Aioli, Crispy Potato Sticks.

Strip House Roasted Bacon

Pastrami Cured, Pickled Cucumber, Rye Bread Croutons, Hot Honey Mustard Aioli

Crabmeat Cocktail

4 oz of Colossal Crab served with Cocktail Sauce & Dijon Mustard Remoulade

Strip House Burger

Char grilled Prime 8oz Burger, Reserve Aged Cheddar Cheese, Strip House Bacon, Lettuce, Tomato, Red Onion, Potato Roll, French Fries

Bibb Lettuce

Purple Haze Goat Cheese, Asian Pear, Spiced Walnuts, Radish, Maple White Balsamic Dressing

Prime Roll

Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio

Ocean Roll

#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil

Dynamite Roll

Tempura Shrimp, Spicy Mayo, Sesame Seeds

Vegetable Roll

Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette

Tres Leches

Fried Cheese Cake

Maya Riceballs

Cheesy rice, longaniza, sweet plantain topped with garlic mayo

Empanada Trio

Cheesy chicken & corn, shredded beef, spicy seafood, ham & cheese, cheese & spinach, cheese

Asparagus Avocado Cucumber

Vegetable maki.

Avocado

Vegetable maki.

Cucumber

Vegetable maki.

Charred Hon Hamachi*

*Cooked fish maki. Avocado, oshiko, scallion, and asparagus, topped with seared yellowtail, olive puree, and smoked sea salt.

Tuna Tartare

Avocado butter, black tobiko, truffle hot sauce, prawn chips, ginger soy emulsion. Gluten sensitive.

Broiled Alaskan King Crab (1 lb)

Drawn Butter, Grilled Lemon

Del's Jumbo Lump Crab Cake

Cajun lobster cream sauce.

Thick-Cut Nueske's Bacon

Bourbon Molasses Glaze

4 Chocolate Chip Cookies

Pint of Vanilla Bean Ice Cream

AC’s Famous Fried Chicken

Honey Butter Biscuits, Tony’s Slaw

Crispy Salt & Pepper French Fries

Sorbet

From Homer’s based in Chicago Flavors : Mango, Lemon and Black Raspberry Garnished with a fresh sprig of mint

Creamed Spinach

Chopped spinach Cooked with flour, butter, half & half, white pepper and salt 16oz. portion Served in a gratin dish Accompanied with serving spoon Garnished with chopped parsley

Key Lime Pie

Fresh key lime custard baked in a graham cracker crust sprinkled with powdered sugar and served with raspberry sauce, whipped cream, and key lime slices.

Rack of Lamb 22oz

Gluten sensitive. Australian - Full bone rack split in half. Accompanied with brandy apple pecan sauce.

Vodka Sauce 24 Oz.

Blending San Marzano tomatoes, sea salt, garlic and signature herb with cream, this delightful pasta sauce is sought after by top chefs and home cooks to bring their creations to life.

Sugo Collection (24 Oz. Jars - Set of 3)

Our signature sauces are sought after by top chefs and home cooks to bring their creations to life. Enjoy our Sugo Collection featuring three 24 oz. jars of Il Mulino New York Marinara, Pomodoro, and Vodka sauces.

Pomodoro Sauce 24 Oz.

Blending San Marzano tomatoes, sea salt, garlic and signature herbs, this sweet red sauce is sought after by top chefs and home cooks to bring their creations to life.

Marinara Sauce 24 oz.

Blending San Marzano tomatoes, sea salt, garlic and signature herbs, this gourmet red sauce is sought after by top chefs and home cooks to bring their creations to life.

HIBACHI CHICKEN

Chicken breast and mushrooms topped with sesame seeds.

FILET MIGNON

Tenderloin* and mushrooms lightly seasoned and grilled to perfection.

HIBACHI STEAK

New York strip steak* and mushrooms teppanyaki grilled to your specification.

HIBACHI SHRIMP

Shrimp grilled with lemon.

Tomme de Savoie

Roquefort

Rosette de Lyon

Profiteroles

Choux craquelin, Vanilla ice cream, dark chocolate 66% sauce, Vanilla Malagasy Chantilly

Potato Chips & Blue Cheese Dip

These simple but perfect potato chips are seasoned with salt and pepper and served with a creamy blue cheese dip

Thick Cut Bacon

The starter everyone wants to finish. 3 pieces of thick-cut roasted bacon in a honey, Dijon mustard, and black pepper glaze. Topped with fresh parsley

Shrimp Cocktail

5 jumbo tail-on shrimp, poached and tossed in a parsley-chive herb mix and accompanied by Bobby's brilliant chipotle-horseradish cocktail sauce. Served chilled

Filet Mignon

10 oz premium filet mignon, rubbed in signature spice blend and seared to your chosen temperature. Served with Bobby’s famous steak sauce