Food delivery in Waltham

Chicken Tikka Saag

All white chicken tikka pieces cooked in spinach with herbs and spices.

Chicken Methiwala

Boneless pieces of chicken cooked with fenugreek, onions, fresh tomatoes, herbs and spices.

Chicken Saag

Chicken cooked with spinach and flavored with fresh spices.

Chicken Paneer Masala

Boneless pieces of chicken and cheese (paneer) cooked with creamy and tomato sauce and Indian spices.

Lychee Calpico

Mango Calpico

Melon Cream Soda

Milk Coffee

Spring Roll

Crispy wrap with vegetables. Served with sweet chili sauce.

Pancake

Glutinous rice flour stuffed with scallions on herbs. Pan-fried until brown. Served with sweet soy sauce.

Gyoza

Steamed or pan-fried pork and vegetable dumplings. Served with sweet soy sauce.

Tod Mun

Spicy. Minced shrimp with Thai spices and fried until golden brown.

Pad Pa Spicy Eggplant🌶️🌶️🌶️

Stir–fried with bell peppers, onions, mushrooms, carrots, pineapples and scallions in our chef’s special sauce topped with cashew nuts.

Crispy Chicken

Marinated chicken deep fried until crispy brown, served with sweet & sour sauce. Over rice

Thai Fried Rice

With onions, peas, carrots, tomatoes, scallions and egg.

Spicy Basil Fried Rice

With tomatoes, assorted vegetables, egg and sweet basil leaves in a hot basil chili sauce.

Grand Slam Curry (serves 2)

15 oz. rice, 1 pork and 1 chicken, 2 sausages, 1 shrimp and 1 egg; served with homemade Japanese curry. Our curry is vegetable-based.

World Champion Curry (serves 4)

30 oz. rice, 2 pork and 2 chicken, 4 sausages, 2 shrimp, and 2 eggs; served with homemade Japanese curry. Our curry is vegetable-based.

Tofu Katsu Curry

1pc of Tofu with Japanese curry, rice, cabbage and drizzled of tonkatsu sauce. Our curry is vegetable-based.

Chicken Katsu Curry

Panko-breaded fried chicken cutlet, drizzled with tonkatsu sauce, served with shredded cabbage and Japanese homemade curry over rice. Our curry is vegetable-based.

Thai Iced Tea

Thai Iced Coffee

Thai Iced Green Tea (Cha Khiew)

Tom Luerd Moo

ต้มเลือดหมู pork blood curd, liver, and ground pork in clear broth; seasoned with asian celery, scallion, tang tsai (pickled minced Napa cabbage), and cilantro.

French Fries

Vegan.

Spicy Fries

Spicy.

Veggie Samosa

Vegetarian. 2 pieces. Deep fried crispy lightly spiced turnovers stuffed with potato and peas.

Gobi 65

Vegan. Gluten free. Spiced cauliflower fritters.

Tebasaki

Chicken wings coated in teriyaki and black sesame.

Karaage

Contains: Wheat, Soy, Egg

Gyoza

Contains: Sesame Oil, Wheat, Soy

2 pc Korokke

Contains: Wheat, Soy, MSG

Chilly Chicken

Flavorful chicken cubes tossed with onion, bell peppers, house made spicy soy sauce finished with scallion

Garlic Naan

Chicken dum Biryani (Gluten Free)

Boneless biryani served with raita

Vegetable Dum Biryani (Gluten Free)

Paneer Pakora

Vegetarian. Fresh cut vegetables (cauliflower,bell peppers, onions, spinach, potatoes) deep fried in chickpea batter.

Gohbi 65

Vegetarian. Spiced cauliflower fritters.

Aloo Tikki

Vegetarian. Spiced mashed potato patties.

Idli Sambar

Vegetarian. Steamed cooked rice and lentil patties served with sambar.

Fried Chicken Bun

Spicy fried chicken patty and lettuce with yuzu mayo.

Onigiri

Classic Japanese rice ball stuffed with pulled pork and wrapped with nori.

Seaweed Salad

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Deep-Fried Pork Gyoza

Served with house dipping sauce.

Chicken Eggplant Delight

Sautéed chopped chicken with eggplant, bell peppers, soy bean and basil.

Lemongrass Chicken

Sautéed chicken with lemongrass, baby corn, snow peas, scallions, basil, carrots, onions, bell peppers and crushed rice powder.

Sweet and Sour

Sautéed selection in sweet and sour sauce with onions, tomatoes, red peppers, pineapple chunks, and scallions.

Basil

Double spicy. Sautéed selection with freshly minced hot peppers, onions, bell peppers, garlic, and basil.

FISH MASALA

Fresh fish cooked with garlic, ginger, tomatoes and spices, with a touch of cream.

CH KORMA

CH TANDURI

CH TIKKA MASALA

Tom yum soup

1st of popular thai hot and sour flavor combination soup that by lemongrass ,galanga, lime leave and vegetable in soup

Miso Soup

Miso soup is a traditional Japanese soup that starts with a dashi stock and is flavored with miso paste. Dashi is an umami-rich stock made from dried seaweed ...

Spicy Miso Soup

Miso soup is a traditional Japanese soup that starts with a dashi stock and is flavored with miso paste. Dashi is an umami-rich stock made from dried seaweed ...with spicy stye **** Shrimp, Squid, Mussel

Tofu Soup

Tofu, napa cabbage, cilantro and scallion in clear chicken broth.

Chicken Mo Mo

Vegetable Mo Mo

Vegan.

Lamb Mo Mo

Paneer and Spinach Mo Mo

Choley

Amritsari-style chickpeas. served with basmati rice. add bread, drinks, and perhaps dessert, and you're all set. vegetarian.

Kali Mirch Ke Tikkey Kebab "Black Pepper Chicken"

chicken breast with black pepper and cheese and chilly.

Butter chicken

Spiced creamy sweet tomato sauce with herbs contains cashews and raisins.

Garlic Naan

Leavened bread from the clay oven.

Vegetable Samosa

Light spicy turnovers stuffed with potatoes and green peas.

Veg Pakora

Fresh cut vegetables, deep fried in chick pea batter.

Bhel Poori

Puffed rice with potatoes, onions, chat masala and chutnies.

Pani Poori

Crispy flower shells, filled with peas and potatoes served with tamarind water.

N1. Tonkotsu Ramen

Tonkotsu (pork) broth, pork chashu, ajitama, corn, menma, black mushrooms, green onion, sesame, nori.

N2. Spicy Tonkotsu Ramen

Spicy Tonkotsu (pork) broth, pork chashu, ajitama, corn, black mushrooms, green onion, jalapeño pepper, sesame, nori.

N3. Spicy Miso Ramen

Spicy Chicken broth, pork chashu, slow-cooked chicken chashu, ajitama, corn, beansprout, green onion, sesame, nori. Protein option required (Chicken Only, Pork Only, Chicken & Pork)

N4. Chicken Shoyu Ramen

Chicken broth, slow-cooked chicken chashu, ajitama, corn, menma, black mushrooms, green onion, nori.

Vegetable Pakora

Vegetables dipped in chick pea batter and deep fried.

Vegetable Samosa

Turnovers stuffed with diced potato and peas.

Vegetarian Platter

Combination of veggie appetizers.

Gobhi Paratha

Stuffed flatbread filled with seasoned cauliflower, accompanied by a side of curd and pickled green chili.

Masala Papad V

Crispy roasted papad topped with finely chopped onions, tomatoes & spices.

Gobi 65 VP

Small pieces of cauliflower, coated with a fiery blend of spiced batter, deep fried to perfect crisp. Served with mint and tamarind chutney.

Veg Samosa VP (2 Pieces)

Crispy crepe stuffed with spiced potatoes and peas. Served with tamarind and mint chutney.

Chili Paneer Spicy

Paneer coated with spiced batter, fried and cooked with bell pepper, chunks of onions and tangy chili sauce.

Spicy String Bean

Spicy. Choice of minced chicken or pork with string beans and peppers.

Broccoli

Broccoli, carrots and mushrooms.

Veggie Medley

Mixed vegetables.

Ka Pow

Spicy. Choice of minced chicken or pork with peppers, jalapeño and basil.

Chicken dum Biryani (Gluten Free)

Boneless biryani served with raita

Chicken 65

Southern spice infused chicken strips, curry leaf ginger.

Chicken Kadai

Chicken tikka cooked with tomatoes, onions, and green peppers tossed in exotic spices.

Samosa

2 pieces. potatoes and peas in savory crispy pastry.

Malai Kofta

Vegetable kebabs simmered in a cream sauce flavored with fennel and coconut

Goat Vindaloo

Goat with bones cooked with hot and spicy curry with chilies, garam masala, ginger, garlic laced with vinegar.

Murg Pakoda

Boneless chicken tenders, marinated in lightly spiced chick peas, batter and fries crisp.

Curry Murg

Boneless chicken cooked in thick gravy sauce with herbs and spices.

Paneer Kadahi

Home-made cottage cheese sautéed with onions, tomatoes, and green peppers in creamy sauce.

Navratna Korma

Gluten-Free. Garden vegetables in a creamy sauce with cashew nuts and raisins.

Garlic Naan

Just naan, but perfectly seasoned with garlic.

Chicken Tikka Masala

Chicken in a popular curry made with tomatoes and fenugreek leaves.

Paneer Tikka Masala

Cottage cheese cooked in a popular curry made with tomatoes and fenugreek leaves.

Mango Lassi

Refreshing yogurt drink.

"Gulab Jamun "

Milk balls soaked in Sugar syrup, Served Hot or Cold

"Ras Malai "

Cottage Cheese Patties in Creamy Milk sauce with Nuts

Shrimp Vindaloo

Shrimp sautéed with Potatoes and Hot Spices

Aloo Palak

Spinach cooked with Cream, Potatoes and light Spices

Dal Tadka [Vegan]

Yellow and red lentil cooked with onion and tomato, ginger, garlic, spice fresh herbs, and spice, sauteed in butter.

Daal Makhani [Vegan]

Black lentils cooked with fresh herbs and spice, sauteed in butter.

Channa Masala [Vegan]

Whole chick peas cooked with herbs, dried tamarind and spice.

Navrathan Korma [Vegan]

Fresh vegetables cooked with delicate herbs and spices in mild creamy gravy.

Chicken Noodle Soup

Scallions and bean sprouts in clear broth.

Beef Noodle Soup

Scallions and bean sprouts in clear broth.

Hot Basil Fried Rice

Spicy. Stir-fried rice with egg, onions, bell peppers, mushrooms, broccoli, carrots and fresh basil.

Pineapple Fried Rice

Stir-fried rice with shrimp, Chicken, egg, pineapple, carrots, peas, onions and curry powder.