Japanese delivery in Wheeling

HOUSE SALAD

Spring mix, beets, carrots, crispy wonton cup(choice), cabbage, oranges, tomatoes, sweet potato crunch, ginger dressing

WAKAME SALAD

Seaweed salad, spring mix, crispy wonton cup(choice), citrus soy dressing

SIDE SALAD

Iceburg lettuce, beets, carrots, tomato, potato crunch, house ginger dressing

California Roll*

Snow crab, avocado, cucumber, spicy mayo *Snow crab includes some mayo. Select Kanikama roll with no spicy mayo for a no mayo option.

#27. World Series Roll

Spicy soft shell crab tempura inside, tuna, eel and avocado on top.

#33. Para Roll

Spicy tuna inside, white tuna, sliced jalapeno pepper and chili sauce on top.

7. Mountain Roll

Avocado, cucumber inside, top with tuna, scallion & chef's spicy sauce.

#2. California Roll

Crabmeat, cucumber, avocado.

Mochi Ice Cream (Pick Three)

Green Tea, Vanilla Chocolate Chip, Passion Fruit, Toasted Coconut, Belgian Chocolate, Strawberry, Red Bean, Mango, Salted Caramel

Mochi Ice Cream (Pick Two)

Green Tea, Vanilla Chocolate Chip, Passion Fruit, Toasted Coconut, Belgian Chocolate, Strawberry, Red Bean, Mango, Salted Caramel

Spicy Kani Salad

Crab stick (contains gluten), cucumber, masago (contains gluten), and tempura flakes (contains gluten).

Seaweed Salad

This Japanese seaweed salad combines savoury, refreshing, and ingredients and seasonings for an exciting side dish everybody will want to eat

Cha Han

Japanese fried rice with onion, carrot, egg, scallion, shiitake, ginger

Chicken Teriyaki

orange-ginger teriyaki

Chilean Sea Bass

citrus & sake marinade, grilled asparagus, miso butter

Salmon Teriyaki

Atlantic salmon, teriyaki, seasonal vegetables

California Roll

Salmon Avocado Roll

Spicy Salmon Roll

Spicy Shrimp Roll

Dragon Cooked Roll (6 Pcs)

Broiled eel, cucumber with avocado, and masago on top.

Salmon Raw Fish Roll (6 Pcs)

Six pieces. Fresh salmon.

Chicago Roll (8 Pcs)

Salmon, cucumber, topped with eel & avocado, masago, with eel sauce.

BENIHANA EXCELLENCE

Teriyaki steak* julienne with scallions and colossal shrimp.

HIBACHI SUPREME

Chateaubriand*, 8.5 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with lemon.

TERIYAKI STEAK*

Thinly sliced steak, scallions and mushrooms grilled in a homemade teriyaki sauce. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

SUMO ROLL Baked†

Krab†, avocado, cucumber, shrimp tempura, salmon, special mayo sauce.

Spicy Tsukemen

Tsukemen

Tsukemen With Egg

Tsukemen With Pork Cha-shu

Tsukemen with Extra Char Shu

Edamame

Boiled soybeans.

Crab Rangoon (6 Pc)

Deep fried combination of cream cheese and crabmeat.

Tuna Tartarki

Cilantro, onion, jalapeño wrapped with a slice of tuna, topped with ponzu sauce and tobiko.

Vietnamese Summer Roll

Shrimp, crab stick, avocado, mango and cucumber rolled with Vietnamese thin rice paper. served with sweet chilli sauce

4 Pieces Nigiri Sampler

Chen's Sweet and Sour Pork

Tender pork with pineapple in a delicious sweet and sour smoky flavor soy glazed.

Crispy Sesame Beef

Crispy beef stir-fried in a honey-garlic soy glaze.

Chen's Sweet & Sour Fish

Lightly fried fish with pineapple, bell pepper ,onion in tangy sweet and sour sauce.

F4. Sashimi Deluxe

Fifteen pieces of assorted sashimi of chef's choice with rice.

S15. Hawaiian

Crab, avocado, cucumber, inside shrimp, mango, mayo on top.

S8. Mango Tango

Spicy tuna, tempura crunch, cucumber with tuna, mango on top, mango sauce. Raw, uncooked, or dish included raw ingredients.

Party 6

Chef's choice (fifty pieces of nigiri, each kinds five pieces) eel, white tuna, tuna, octopus, salmon, egg, crab, shrimp, Yellowtail, masago.

Miso Ramen

Miso-flavored pork thick broth with noodles topped with 2 pieces pork chashu, soft-boiled egg, bean sprouts, black fungus, and green onion.

Spicy Miso Ramen

Spicy. Spicy miso-flavored pork thick broth with noodles topped with 2 pieces pork chashu, soft-boiled egg, cabbage, sprouts, green onion, and spicy chili sauce.

Shoyu Ramen

Soy sauce-flavored chicken light broth with noodles topped with bamboo shoots, 2 pieces pork chashu, cabbage, green onion, fried onion, and a soft-boiled egg.

Tonkotsu Ramen

Pork thick broth with noodles, bamboo shoots, 2 pieces pork chashu, cabbage, green onion, fish cake, and a soft-boiled egg.

Mayonnaise Tuna Kimbap

Cucumber, carrots, egg, sesame leaf, lettuce, mayo, cooked tuna.

Spicy Bulgogi Kimbap

Spicy bulgogi, carrot, pickle radish, egg, hot pepper, sesame leaf, lettuce.

Cupbop

Everything in bowl mixed with crazy yummy sauce (rice, corn, mayo, cabbage).

Jajang Tteokbokki

Rice cake with vegetables simmered in black bean sauce.

Grilled Chicken Salad (Lunch)

Spicy Tuna Seaweed Salad (Lunch)

Toro Flight

Beautifully presented fresh cuts of O-toro, chu- toro, blue fin tuna

Signature Tuna Flight

Various of tuna sashimi, nigiri include premium blue fin, o-toro, chu-toro with our signature topping and your choice of short roll

Rice-Bokki (Spicy Rice Cakes)

Rice Cakes, Fish Cakes, Cabbage, Onions, Boiled Egg, Fried Dumpling, in Special Hot Spicy Sauce

Cheese-Bokki

Rice cakes, fish cakes, boiled egg, fried dumpling topped with mozzarella cheese & chef's special sauce.

K-Fusion Fries

French fries, topped w/ protein of your choice, cheese, fried egg, & chef's special sauces

Bibimbaps (Korean Rice Bowl)

Base=rice w/ cabbage, carrots, bean sprouts, onions, mushrooms, zucchini, topped w/ fried egg & side sweet & spicy sauce

Chicken

Chicken with choice of teriyaki or hibachi seasoning. Served with fried or plain rice.

Shrimp

Choice of tokyo or spicy garlic.

Hibachi Scallops

Filet Mignon

Filet Mignon - Choice of temperature, options from rare to well done. Served with either fried or plain rice.

VEGETABLE ROLL

Green leaf, avocado, cucumber, tomato, red cabbage, carrots.

OCTOPUS “TAKO” SASHIMI

6 pc japanese dish consisting of thinly sliced fresh raw octopus sashimi, traditionally served with soy sauce and wasabi.

TUNA “MAGURO”* SASHIMI 

6 pc japanese dish consisting of thinly sliced fresh raw tuna sashimi, traditionally served with soy sauce and wasabi.

CALIFORNIA ROLL†

Krab† mix, cucumber and avocado rolled in seaweed and rice.

Wild Tartar

Spicy tuna and salmon served on crispy tortilla chips.

Edamame

Steamed soybean in the pod.

Super White Tuna

Shrimp

Yangji Seolleongtang/ 양지 설렁탕

Ox bone broth with brisket, chuck, shank and noodles.

Wang Galbitang / 왕갈비탕

Beef rib soup with noodles.

Modeum Suyuk / 모듬수육

Braised beef with Napa, chives. brisket, chuck, shank, beef tongue, tendon

Ugeoji Seolleongtang

Spicy seolleongtang with brisket, shank, and greens.

WINGS & TENDERS FOR 2

Choice of 1 sauce: (Tenders) - Honey Mustard - Spicy Mayo - Spicy Sauce - Black Pepper Teriyaki - Plain * All sauce for tenders comes on the side* Choice of 1 sauce: (Wings) - Black Pepper Teriyaki Sauce - Sesame Garlic Sauce - Spicy Sauce

WINGS & TENDERS FOR 4

Choice of 2 sauces: (Tenders) - Honey Mustard - Spicy Mayo - Spicy Sauce - Black Pepper Teriyaki - Plain *All sauce for tenders comes on the side* Choice of 2 sauces: (Wings) - Black Pepper Teriyaki Sauce - Sesame Garlic Sauce - Spicy Sauce

WINGS & TENDERS FOR 6

Choice of 3 sauces: (Tenders) - Honey Mustard - Spicy Mayo - Spicy Sauce - Black Pepper Teriyaki - Plain * All sauce for tenders comes on the side* Choice of 3 sauces: (Wings) - Black Pepper Teriyaki Sauce - Sesame Garlic Sauce - Spicy Sauce

EDAMAME

Served warm and sprinkled with sea salt.

Spicy Miso Soup

The delicious miso soup can get better when we add some white onion and few jalapeño pepper in there.

Salmon Avocado Maki Roll

Sushi rice and nori seaweed wrapped around fresh salmon and creamy avocado, sprinkled with sesame seeds.

Spider Roll

A spider roll featuring crispy soft-shell crab, cucumber, avocado, and sushi rice, wrapped in seaweed and drizzled with savory sauce.

Shrimp Tempura Maki Roll (Roll)

Shrimp tempura and sushi rice wrapped in seaweed, topped with a savory glaze.

Dumplings Shrimp

6 pieces, Shrimp Dumplings served chilled

Poke Shrimp and Crab

15oz, Shrimp, crab, rice, edamame, jalapeno, crispy onion, scallion, avocado, cucumber, cilantro, sunflower & sesame seeds, poke & lava sauce, yuzu vinaigrette

Poke Tuna & Salmon Combo

15oz, Tuna, salmon, rice, edamame, jalapeno, crispy onion, scallion, avocado, cucumber, cilantro, sunflower & sesame seeds, poke & lava sauce, yuzu vinaigrette Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness

Ebi Tempura Maki

8 pieces, rice, tempura shrimp, spicy mayo, sweet soy sauce and sesame seeds

Salmon Lover

4 Salmon Nigiri, 1 Salmon Maki, 1 Spicy Salmon Maki

Tuna Lover

4 Tuna Nigiri, 1 Tuna Maki, 1 Spicy Tuna Maki

Unagi Don (Eel)

Eel, Eel Sauce, Pickled Daikon, Sesame Seeds, Rice

Sake Don (Salmon)

Salmon, Massago, Avocado, Sesame Seeds, Rice

Greek Salad (11 oz.)

Chopped iceberg and Romaine blend, Grape tomatoes, Feta cheese, Cucumbers, and Red onions with a Greek inspired Vinaigrette.

Cobb Salad (12 oz.)

Mixed Greens, White Chicken Meat, Hard Bolied Egg, Grape Tomatoes, Cheddar and Monterey Jack Cheeses, Black Olives and Bacon Bits with a Lite Blue Cheese Dressing.

Southwest Chicken Salad (14 oz.)

Lettuce, White Chicke Meat, Pico de Gallo, Tortilla strips, Pepper, Jack cheese, Black Beans and Roasted Corn with a BBQ Ranch Dressing.

Chef Salad (12 oz.)

Mixed Greens, Hard boiled egg, Ham, Turkey breast, Grape Tomatoes, Cheddar and Monterey Jack Cheese and Black Olives with a Buttermilk Ranch Dressing

Chicago Fire Roll

Shrimp tempura, chili mayo, avocado, cream cheese with seared tuna salad (tuna, spicy mayo, chili oil and scallions), eel sauce and wasabi mayo on top.

Dragon Roll

Eel, avocado, cucumber, eel, with eel sauce, eel and avocado on top.

Hana Roll

Tuna, salmon, avocado, cucumber, chili mayo wrapped in soy paper.

Rainbow Roll

Imitation crab, avocado with tuna, salmon, yellowtail, shrimp on top.

A2. Edamame

Boiled green soybean.

A3. Gyoza

Deep fried dumpling.

A10. Jalapeno Bomb (4)

Deep fried jalaeno with cream cheese mixed chopped fish.

A12. Sakura Tartare

Spicy tuna and salmon on crispy chip.

Salmon Teriyaki Lunch Box

Grilled teriyaki salmon and vegetables served with rice, house salad, fried dumplings.

K.F.C.(Korean Fried Chicken)

Chefs special. Korean fried chicken served with korean sweet & spicy sauce

Gyoza

Japanese beef dumplings served with ponzu sauce.

Monet's Garden Roll

Vegetarian. Chef special. Avocado, seasonal springs, fried tofu, pickled radish, asparagus wrapped in soy paper with citrus dressing.

SAN PELLEGRINO

Sparkling Mineral 1 liter

RED BULL

8.4 oz Can

SUGAR FREE RED BULL

8.4 oz Can

TROPICAL RED BULL

8.4 oz Can