1958 Cuban Cuisine
Articles En Vedette
Articles en vedette
Le plus commandé
Voici les plats et les articles le plus souvent commandés à ce commerce
Appetizers / Aperitivos
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sides / Acompanantes
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Soups / Sopas
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salads / Ensaladas
Add your choice: chicken, steak, shrimp, avocado for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kids' Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Entrées - Pork / Platos Fuertes -Cerdo
Served with your choice of two sides (except paella and arroz con pollos): white rice, yellow rice, black beans, congrí, sweet plantains, tostones, or yuca with mojo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Entrées - Beef / Platos Fuertes - Carnes
Served with your choice of two sides (except paella and arroz con pollos): white rice, yellow rice, black beans, congrí, sweet plantains, tostones, or yuca with mojo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Entrées - Chicken / Platos Fuertes - Pollo
Served with your choice of two sides (except paella and arroz con pollos): white rice, yellow rice, black beans, congrí, sweet plantains, tostones, or yuca with mojo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Entrées - Seafood / Platos Fuertes - Mariscos
Served with your choice of two sides (except paella and arroz con pollos): white rice, yellow rice, black beans, congrí, sweet plantains, tostones, or yuca with mojo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.