Voici les plats et les articles le plus souvent commandés à ce commerce

All Burgers are 1/2 lb. burger on a toasted bun with pickles. Choice of French fries or chips. Add soup or salad additional charge. Sub onion rings additional charge. Lettuce, tomato, onion upon request. with additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Choice of French fries or kettle chips. Add soup or salad for additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

All Mexican lunch specials served with Spanish rice, refried beans. Side of guacamole for additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Breakfast served all day. No half orders. Meat choices: bacon, sausage links or patty, smoked sausage, chicken sausage, ham, andouille, chorizo. Toast choices: sourdough, multigrain, marble rye, cinnamon raisin. Upgrade your toast to a English Muffin for additional charge. Potato choices: hashbrowns, American fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with syrup and butter. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with hashbrowns or American fried potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with hashbrowns or American fried potatoes and toast. Substitute egg whites or egg beaters for additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Add guacamole small side for additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.