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Dosa is a thin, crispy, savory crepe from South Indian cuisine, made by fermenting rice and black gram (urad dal) batter. The fermentation process gives dosa its slight tanginess, distinct aroma, and crisp texture. Dosa's are naturally gluten-free and vegan, and they are typically enjoyed hot, either plain or filled with spiced vegetables, and served with sides like chutney and sambar
