Doolittles Woodfire Grill
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Appetizers
Starters
Bowls
*Consuming raw or undercooked pork, beef, ground beef, or seafood may increase your risk for foodborne illness.
Salads
Handhelds
All sandwiches (excluding fish tacos) served with choice of coleslaw, fries, or mashed potatoes. Substitute starter salad or soup and gluten-free bun for an additional charge. *Consuming raw or undercooked pork, beef, ground beef, or seafood may increase your risk for foodborne illness.
Burgers
Burgers are hand pattied fresh ground chuck, cooked to order on a grilled brioche bun. Served with coleslaw, fries, or mashed potatoes. Substitute impossible burger (vegetarian) and gluten-free bun for an additional charge. *Consuming raw or undercooked pork, beef, ground beef, or seafood may increase your risk for foodborne illness.
Signature Woodfire Cooking
Ignite your senses! Please note that smoked rotisserie cooking may impart a slight pink color.
Steak
Our steaks are USDA choice, aged 21-28 days. *Consuming raw or undercooked pork, beef, ground beef, or seafood may increase your risk for foodborne illness.
From the Field
*Consuming raw or undercooked pork, beef, ground beef, or seafood may increase your risk for foodborne illness.
Fish & Seafood
*Consuming raw or undercooked pork, beef, ground beef, or seafood may increase your risk for foodborne illness.