Flavors Cuisine Of India

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All entrées served with basmati rice.

All entrées served with basmati rice.

All entrées served with basmati rice.

All entrées served with basmati rice.

All entrées served with basmati rice.

All biryani rice served with raita.

A tandoor is a clay oven in which a hot fire is build. Marinated meats are lowered into the oven on long metal skewer and cooked in this smokey and extremely hot environment.