Grand Tavern

Voici les plats et les articles le plus souvent commandés à ce commerce

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Half-pound black Angus beef cooked to order. Served with shredded lettuce, tomato, red onion, pickle, mayo and house-made potato chips. Substitute Beyond meatless patty for an extra charge. Substitute to French Fries, Sweet Potato Fries, or Onion Rings for an extra charge. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

All salads served with house-baked bread. Add: Chicken, Shrimp, Steak, or Salmon for an extra charge. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Choose from traditional crust or cauliflower crust for an additional charge. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Choice of soup or house salad. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with Yukon gold mashed potato and the vegetable of the day. Choice of Soup or Salad. Add two colossal shrimp to any dish for an extra charge. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with rice pilaf and the vegetable of the day. Choice of soup or salad. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Substitute to French Fries, Sweet Potato Fries, or Onion Rings for an extra charge. Add side salad or soup du jour for an extra charge. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.