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July Features
Beverages
Drinks
Pickle Features
For all our pickle lovers, here is a menu just for you! Available for a limited time only.
Starters
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Homemade Pizzas
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sandwiches
Served with a pickles and your choice of fries or kettle chips. Substitute soup, waffle fries, tots, or sweet potato waffle fries, sub handmade onion rings or cheese curds for additional charge. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Burgers
Beef patty, served with a pickles and your choice of fries or kettle chips. Substitute soup, side salad, waffle fries, sweet potato waffle fries, or tots. Sub handmade onion rings or cheese curds for additional charge. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Wings
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salads
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Wraps
Served with a pickles and your choice of fries or kettle chips. Substitute soup, side salad, waffle fries, tots, sweet potato waffle fries, Sub handmade onion rings or cheese curds for an additional charge. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sides
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Desserts
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
