Mediterraneo Pizza and Grill
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Articles en vedette
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Subs & Wraps
Served warm. Served with chips.
Pizza
Appetizers
Salads & Soups
La Vera Pizza Napoletana
Wood-fire pizza only made in twelve inch size. A simply delicious pizza crafted with a combination of authentic ingredients and methods used in the three hundred year old art of "pizzaioli" (pizza maker) from Naples, Italy. The pizzaioli use only the freshest ingredients applied sparingly for a careful balance, baking the pizza in a wood-burning oven blistering 900f for less than 90 seconds, creating a crisp, yet soft, air-filled crust with signature charred "leopard spots".
Calzone
Pizza turnover filled with Mozzarella and ricotta cheeses. Served with our homemade marinara sauce.
Pasta Classics
Stromboli
Pizza turnover rolled and filled with Mozzarella cheese. Served with homemade marinara sauce.
Baked Specialities
Served with homemade bread.
Side Orders
Seafood Specials
Served with homemade bread.
Chef's Specials
Served with homemade bread.