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Commande Mici Handcrafted Italian - Denver, CO Menu de livraison [Menu et prix] | Denver - Caviar
DashPass•
Pizzeria
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Renseignements sur le commerce
DashPass
$$•Pizzeria
Mici Handcrafted Italian
11 h 00 - 23 h 39
Articles En Vedette
0 $ US delivery fee, first order
tarification et frais
Articles en vedette
Create Your Own Pasta
12,99 $ US
Spaghetti and Meatball
20,79 $ US
Alfredo
17,99 $ US
10" Pepperoni
13,69 $ US
Creamy Pesto
17,99 $ US
16" Pepperoni
28,39 $ US
Le plus commandé
Voici les plats et les articles le plus souvent commandés à ce commerce
Family Style Trays
Generous trays of lasagna, fresh salads, family-recipe pastas, and garlic bread. These are our most popular family-size portions. Serving size is one cup. See the full Catering Menu for all of our options for feeding groups of 10 to 150+.
Small Salads
Our fresh signature salads are prepared with premium, high quality ingredients.
Large Salads
Our fresh signature salads are prepared with premium, high quality ingredients. Served with garlic bread.
Pasta
Our generations-old, family-recipe sauces are made from scratch ingredients in small batches. Served with garlic bread.
Pizza 10"
Mici's handcrafted pizzas start with family-recipe dough (flour, salt, water, yeast and a touch of sugar), proofed at least 48 hrs, then baked directly on a hot stone for a crisp outside and chewy middle. Pro Tip: Stone-baked pizzas are best enjoyed fresh from our commercial oven. For an enhanced experience at home, preheat your oven to 350°F with a cookie sheet upside-down on the rack.
Place slices directly on the hot sheet and bake 3–4 minutes to restore that authentic crisp.
Pizza 16"
Mici's handcrafted pizzas start with family-recipe dough (flour, salt, water, yeast and a touch of sugar), proofed at least 48 hrs, then baked directly on a hot stone for a crisp outside and chewy middle. Pro Tip: Stone-baked pizzas are best enjoyed fresh from our commercial oven. For an enhanced experience at home, preheat your oven to 350°F with a cookie sheet upside-down on the rack.
Place slices directly on the hot sheet and bake 3–4 minutes to restore that authentic crisp.
Calzone
Mici's handcrafted calzones start with family-recipe dough (flour, salt, water, yeast and a touch of sugar), proofed at least 48 hrs, then baked directly on a hot stone for a crisp outside and chewy middle. Pro Tip: Stone-baked calzones are best enjoyed fresh from our commercial oven. For an enhanced experience at home, preheat your oven to 350°F with a cookie sheet upside-down on the rack. Place slices directly on the hot sheet and bake 3–4 minutes to restore that authentic crisp.
