Modern Market Eatery

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Our grain bowls are built on a bed of warm heirloom rice and topped with plenty of veggies, humanely-raised proteins and complementary sauces that help bring out the flavor in every ingredient.

Our incredibly fresh salads are tossed to order and topped with hot, hand carved proteins. We take great pride in making everything ourselves, from cutting whole heads of lettuce and fresh fruits and veggies to our selection of scratch made gluten-free dressings. Nutritional values do not include dressing.

Our sandwiches are made to order and toasted to perfection. Gluten-free bread options are available and all sauces are made from scratch in house and are gluten-free. Served with house-seasoned kettle chips.

We stretch our high-protein pizza dough to about 12" in diameter, top it with the highest quality ingredients we can find, and cook it at about 700 degrees in our brick oven. Pizzas come in two sizes, whole and half, and gluten-free options are available.

Our soups are made from scratch, gluten-free and seasonally delicious! A vegan option is always available.

Made from scratch sides are the perfect option for those looking for a classic, simple dish for lunch or dinner.

With clean ingredients and perfect portions, you can feel good about feeding growing kids a fresh and healthy meal.

Options range from fountain drinks to kombucha to teas.

View the full menu and order 12 hr ahead