Mr. Deli and Mrs. Too!
Articles En Vedette
Articles en vedette
Le plus commandé
Voici les plats et les articles le plus souvent commandés à ce commerce
Sandwiches
Served with homemade potato salad and a kosher pickle spear.
Breakfast Sandwiches
Made with two farm fresh grade A eggs.
Breakfast
Omelettes
Made with three farm fresh grade A eggs. Served with hash browns and toast
Platters Off The Grill
Side Orders
Wraps
Served with homemade potato salad and a kosher pickle spear.
Paninis
Served with homemade potato salad and a kosher pickle spear.
Submarines
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Soups
Homemade daily at the deli. Quart size available to go. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salads
All dressings served on the side. Extra dressing for an additional charge. Dressings: our famous house dressing, blue cheese, Italian, ranch, 1000 island, french, oil & vinegar, raspberry vinaigrette, balsamic. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A Taste of the Big Apple
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
New York Specialties
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
New York Hot Dogs
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Appetizers & Sides
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
This & That
Served with homemade potato salad and kosher pickle spears. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Famous Grilled Sandwiches
Served with homemade potato salad and a kosher pickle spear. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Burgers (8 oz) with Seasoned Fries
Served with lettuce, tomato, and onion with homemade potato salad and a kosher pickle spear. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Club (Triple Decker) Sandwiches
Served on white toast with homemade potato salad and a kosher pickle spear. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mediterranean Fare
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Smoothies
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beverages
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.